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Cooking teacher skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical cooking teacher skills. We ranked the top skills for cooking teachers based on the percentage of resumes they appeared on. For example, 38.6% of cooking teacher resumes contained child care as a skill. Continue reading to find out what skills a cooking teacher needs to be successful in the workplace.

15 cooking teacher skills for your resume and career

1. Child Care

Child care means the care, supervision, or guidance of a child by a person other than the child's parent, guardian, or custodian for periods of less than 24 hours. Childcare could be either center-based such as a daycare or a nursery or home-based care such as nannies or family daycare.

Here's how cooking teachers use child care:
  • Planned for and purchases all food and non-food purchases to meet CCFP (Child Care Food Program) requirements.
  • Prepared breakfast, lunch, and afternoon snacks for children in child care unit.

2. Kids

Here's how cooking teachers use kids:
  • Prepared snacks and cooked lunches Worked with children 30 months to 12 years Planned activities and taught kids in preschool.
  • Provided care and Montessori education to preschool kids as well as prepared kosher nutritious and healthy meals and snacks.

3. Nutritional Meals

Here's how cooking teachers use nutritional meals:
  • Last 3-4 years worked in kitchen cooking nutritional meals and keeping up with nutrition book.
  • Inventory control Cooked nutritional meals for the school.

4. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how cooking teachers use clean kitchen:
  • Prepare meals, complete menus, keep clean kitchen, order food and supplies.
  • Prepared meals, Clean kitchen area, play areas, and bathrooms after closing.

5. CPR

Cardiopulmonary resuscitation or CPR is a medical procedure that involves chest compression to help a patient breathe. This artificial ventilation helps in keeping the brain function in place and regulates blood throughout the body. CPR is a lifesaving procedure that is used in emergencies.

Here's how cooking teachers use cpr:
  • Certified in basic CPR techniques.
  • Offered detailed daily reports, created and implemented a developmentally appropriate curriculum, upheld all CPR and Ohio regulated certifications

6. Food Preparation

Here's how cooking teachers use food preparation:
  • Follow all standards of sanitation, safety and food preparation and storage as set by the local state health departments.
  • Cleaned utensils, and the equipment, in food preparation and serving areas for the purpose of maintaining sanitary conditions.

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7. Allergies

Here's how cooking teachers use allergies:
  • Maintained awareness and addressed issues regarding various food allergies when necessary.
  • BREAKFAST, LUNCH, & SNACK) Keep up with the children with allergies and be sure to feed them accordingly.

8. Breakfast Lunch

Here's how cooking teachers use breakfast lunch:
  • Cook breakfast lunch and snack for 80 children.
  • Prepare breakfast lunch and dinner.

9. USDA

Here's how cooking teachers use usda:
  • Prepared a nutritional breakfast and lunch for 62 children on a daily basis, assuring to adhere to the USDA guideline.
  • Cooked, planned menu for 60 children USDA Food ProgramCo teacher - Planned activities* Substituted for teacher when they are absent

10. Children Ages

Here's how cooking teachers use children ages:
  • Prepare and carry out daily activities with children ages 15 months - 5 years of age.
  • Assisted with teaching children ages infant-school aged.

11. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how cooking teachers use kitchen equipment:
  • Assisted with daily cleaning of all kitchen equipment to ensure cleanliness and that sanitary conditions are met.
  • Maintain inventory, order all food and kitchen equipment.

12. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how cooking teachers use food service:
  • Cook prepared meals according to the state guidelines under the food services program.
  • Job Description providing food service to infants, toddlers and adolescence.

13. Healthy Meals

Here's how cooking teachers use healthy meals:
  • Worked under the supervision of the Center Supervisor and was responsible for providing children healthy meals according to CACFP standards.
  • School Nutritionist: Provide a healthy meal daily for the students who attended the program.

14. Infant Room

Here's how cooking teachers use infant room:
  • Hired as an infant room teacher.
  • Prepared a program evaluation, which involved surveying parents and making recommendations to improve childcare services in the infant room.

15. Social Development

Here's how cooking teachers use social development:
  • Supported children's emotional and social development, encouraging understanding of others and positive self-concepts to ensure order in activity areas.
  • Organize and lead numerous activities designed to promote physical, mental and social development through both individualized and in-group activities.
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List of cooking teacher skills to add to your resume

Cooking teacher skills

The most important skills for a cooking teacher resume and required skills for a cooking teacher to have include:

  • Child Care
  • Kids
  • Nutritional Meals
  • Clean Kitchen
  • CPR
  • Food Preparation
  • Allergies
  • Breakfast Lunch
  • USDA
  • Children Ages
  • Kitchen Equipment
  • Food Service
  • Healthy Meals
  • Infant Room
  • Social Development
  • Open Communication
  • Food Orders
  • ABC
  • Food Program
  • Developmental Problems
  • State Regulations
  • Groceries
  • Art Projects
  • State Guidelines
  • Cooking Equipment

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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