Corelife Eatery competitors

Zippia score 3.1

Corelife Eatery main competitors are Bon Appétit Management, American Food & Vending, and MidiCi.

Competitor Summary. See how Corelife Eatery compares to its main competitors:

Chipotle Mexican Grill has the most employees (64,570).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

Work at Corelife Eatery?

Share your experience

Corelife Eatery vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Corelife Eatery	-	3.1	Strongsville, OH	1	$130.0K	125
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Tacos 4 Life	2014	3.5	Conway, AR	1	$940,000	350
Qdoba	1995	3.8	Lakewood, CO	2	$437.2M	16,000
QDOBA Catering - Twin Cities Group	2006	4.6	Chaska, MN	1	$9.4M	75
Piada Italian Street Food	2009	3.3	Columbus, OH	1	$760,000	25
Kukio Golf and Beach Club	-	3.6	Kailua, HI	1	$3.6M	50
MidiCi	2012	3.9	Los Angeles, CA	1	$7.8M	173
Shake Shack	2004	3.8	New York, NY	116	$1.3B	6,101
Dinosaur Bar-B-Que	1983	3.9	Syracuse, NY	4	$4.1M	83
Chipotle Mexican Grill	1993	4.4	Newport Beach, CA	3	$11.3B	64,570
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Krispy Krunchy Foods, LLC	1989	3.7	Alexandria, LA	1	$1.4M	10
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Tom’s Ribs	-	3.7	San Antonio, TX	1	$1.1M	10

Rate how well Corelife Eatery differentiates itself from its competitors.

Corelife Eatery salaries vs competitors

Among Corelife Eatery competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Corelife Eatery salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Corelife Eatery	$30,137	$14.49	-
Pizza Ranch	$28,871	$13.88	-
Roaring Fork Restaurant Group	$31,734	$15.26	-
Modmarket	$31,200	$15.00	-
American Food & Vending	$36,075	$17.34	-
Tacos 4 Life	$27,619	$13.28	-

Compare Corelife Eatery job title salaries vs competitors

Company	Highest salary	Hourly salary
Corelife Eatery	$32,210	$15.49
Bon Appétit Management	$64,939	$31.22
Dinosaur Bar-B-Que	$45,138	$21.70
Shake Shack	$38,729	$18.62
Chipotle Mexican Grill	$35,905	$17.26
Tom’s Ribs	$35,570	$17.10
Fresh Ideas	$34,775	$16.72
Food For Thought	$33,927	$16.31
MidiCi	$33,807	$16.25
American Food & Vending	$33,573	$16.14
Metz Culinary Management	$33,455	$16.08
SLA Management	$32,740	$15.74
Kukio Golf and Beach Club	$32,163	$15.46
Modmarket	$31,997	$15.38
Roaring Fork Restaurant Group	$31,993	$15.38
Piada Italian Street Food	$30,959	$14.88
Pizza Ranch	$30,857	$14.84
QDOBA Catering - Twin Cities Group	$30,734	$14.78
Krispy Krunchy Foods, LLC	$30,705	$14.76
Tacos 4 Life	$29,920	$14.38

Do you work at Corelife Eatery?

Does Corelife Eatery effectively differentiate itself from competitors?

Corelife Eatery jobs

Corelife Eatery demographics vs competitors

Compare gender at Corelife Eatery vs competitors

Job title	Male	Female
Shake Shack	46%	54%
Qdoba	47%	53%
Chipotle Mexican Grill	48%	52%
Corelife Eatery	-	-

Male

Female

100%

75%

50%

25%

Corelife Eatery

Chipotle Mexican Grill

Qdoba

Shake Shack

25%

50%

75%

100%

Compare race at Corelife Eatery vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Chipotle Mexican Grill	57%	23%	11%	6%	3%	9.6
Shake Shack	59%	16%	16%	6%	3%	9.1
Qdoba	68%	14%	8%	7%	3%	9.0

Corelife Eatery and similar companies CEOs

CEOBio

Brian R. Niccol

Chipotle Mexican Grill

As Chairman and CEO of Chipotle Mexican Grill, Brian Niccol is responsible for driving the overall brand strategy and performance of over 2,700 restaurants in North America and Europe. He is passionate about Chipotle's purpose of Cultivating a Better World and bringing a truly unique dining experience to consumers. Niccol takes pride in leading a purpose-driven brand offering extraordinary ingredients that are not only fresh, but that are raised responsibly, with respect for the animals, land, and people who produce them.

John Stage

Dinosaur Bar-B-Que

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Keith Guilbault

Qdoba

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson

SLA Management