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Corelife Eatery company history timeline

1984

Todd Mansfield graduated from Upstate Medical Center in 1984 and completed his doctoral studies from Rocky Mountain University in Utah.

1987

In 1987, he joined the fast casual pioneer brand, Au Bon Pain, as an operator.

1989

He became a Wendy’s franchisee in 1989 and, as the Chief Operating Officer, along with his partners built the largest and most geographically diverse franchise organization in the Wendy’s system.

2004

2004 Launched first “Antibiotic Free” chicken program

2005

Wilson opened his first Moe’s Southwest Grill in Syracuse, NY, in 2005.

2006

2006 Launched “Entrée Salad” category, driving incremental lunch and dinner occasions

2010

2010 Led Panera to become the first national chain to incorporate calories on menu boards

2013

2013 Introduction of Panera “Flatbread Sandwiches” category

2015

In May of 2015 Wilson put together a team of partners and launched a new restaurant concept …CoreLife Eatery.

2016

In September 2016, Scott joined the CoreLife Eatery team to head up menu development and guide strategic brand growth.

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Founded
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Headquarters
Strongsville, OH
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