Corporate Caterers Orlando competitors

Zippia score 4.2

Corporate Caterers Orlando main competitors are Catering By Uptown, Bon Appétit Management, and Catering By Design.

Competitor Summary. See how Corporate Caterers Orlando compares to its main competitors:

Levy has the most employees (50,000).
Employees at Catering By Uptown earn more than most of the competitors, with an average yearly salary of $50,011.

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Corporate Caterers Orlando vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Corporate Caterers Orlando	2006	4.2	Miami, FL	1	$11.0M	152
Catering By Design	-	4.2	Cary, NC	1	$36.0M	490
Yours Truly Restaurants	1981	3.9	Chagrin Falls, OH	2	$6.9M	118
Catering By Uptown	-	3.6	Beltsville, MD	1	$2.6M	63
Spectra	1996	4.4	Lutz, FL	1	$69.0M	642
Restaurant Associates	-	4.1	New York, NY	9	$520.0M	9,288
Corner Bakery Cafe	1991	4.0	Dallas, TX	93	$200.0M	3,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Chefs International Inc	-	3.4	Point Pleasant Beach, NJ	1	$28.0M	500
Medora, ND	1883	3.6	Medora, ND	1	$50.0M	30
Moe's Southwest Grill	2000	4.1	Atlanta, GA	1	$901.0M	13,330
Levy	1978	4.2	Chicago, IL	6	$1.5B	50,000
Stonefire Grill	2000	3.9	Westlake Village, CA	1	$3.4M	3,000
On The Border	1982	4.6	Irving, TX	31	$361.0M	5,724
The Restaurant	-	4.1	Hackensack, NJ	2	$8.4B	75
Specialty's	1986	4.5	San Francisco, CA	2	$13.7M	313
Worcester Country Club	1944	4.0	Worcester, MA	1	$10.0M	52
The Princess Anne Country Club	1916	3.7	Virginia Beach, VA	1	$10.0M	100
Gibson Island	1921	3.9	-	-	$10.0M	125
New Bern Golf & Country Club	1943	3.6	Trent Woods, NC	1	$5.0M	24
Williamsport CC	1909	3.5	Williamsport, PA	1	$5.0M	350

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Corporate Caterers Orlando salaries vs competitors

Among Corporate Caterers Orlando competitors, employees at Catering By Uptown earn the most with an average yearly salary of $50,011.

Compare Corporate Caterers Orlando salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Corporate Caterers Orlando	$32,988	$15.86	-
Catering By Design	$41,069	$19.74	-
Yours Truly Restaurants	$34,315	$16.50	-
Catering By Uptown	$50,011	$24.04	-
Spectra	$31,771	$15.27	-
Restaurant Associates	$38,036	$18.29	-

Compare Corporate Caterers Orlando job title salaries vs competitors

Company	Highest salary	Hourly salary
Corporate Caterers Orlando	$34,335	$16.51
Bon Appétit Management	$43,880	$21.10
Catering By Design	$41,360	$19.88
Stonefire Grill	$39,967	$19.21
On The Border	$39,838	$19.15
Yours Truly Restaurants	$39,389	$18.94
Williamsport CC	$38,378	$18.45
Chefs International Inc	$37,981	$18.26
Corner Bakery Cafe	$35,317	$16.98
Restaurant Associates	$34,788	$16.72
Catering By Uptown	$34,338	$16.51
New Bern Golf & Country Club	$33,435	$16.07
The Restaurant	$32,538	$15.64
Levy	$32,035	$15.40
Worcester Country Club	$31,893	$15.33
Spectra	$31,875	$15.32
The Princess Anne Country Club	$30,891	$14.85
Specialty's	$30,886	$14.85
Medora, ND	$28,579	$13.74
Moe's Southwest Grill	$28,383	$13.65

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Corporate Caterers Orlando demographics vs competitors

Compare gender at Corporate Caterers Orlando vs competitors

Job title	Male	Female
Levy	49%	51%
Corporate Caterers Orlando	-	-

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Female

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Corporate Caterers Orlando

Levy

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100%

Compare race at Corporate Caterers Orlando vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Levy	60%	17%	14%	6%	3%	9.9

Corporate Caterers Orlando and similar companies CEOs

CEOBio

Frank Paci

Corner Bakery Cafe

Andrew Lansing

Levy

Andy Lansing is President and Chief Executive Officer of Levy. Under his leadership, Levy has topped over 200 locations in North America and around the world, with more than 35,000 team members delivering Levy’s signature hospitality to guests. Andy began his career with Levy in 1988 as Vice President and General Counsel, overseeing and directing legal affairs for the Company. He was promoted to Executive Vice President for Levy in 1991, and President and Chief Operating Officer in 1995. In his tenure, Andy has directed, managed and actively recruited the industry’s top specialists to become part of Levy’s team and foster the Company’s strategic growth. In 2004, Andy was promoted to President and Chief Executive Officer.

Tim Ward

On The Border

Nuevostigres Delnorte

Restaurant Associates

NuevosTigres DelNorte is a Chief Executive Officer at Restaurant Associates.

Craig Saxton

Specialty's

Anthony C. Papalia

Chefs International Inc

Anthony C. Papalia is a Chief Executive Officer at Chefs International and is based in St. Anthony, Idaho.

Justin Lopez

Stonefire Grill

Justin Lopez is a Chief Executive Officer at Stonefire Grill.

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

William Ccm

The Princess Anne Country Club