Corporate Chefs competitors

Zippia score 4.0

Corporate Chefs main competitors are Cura Hospitality, Bon Appétit Management, and Guckenheimer.

Competitor Summary. See how Corporate Chefs compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Cura Hospitality earn more than most of the competitors, with an average yearly salary of $46,862.

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Corporate Chefs vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
Cura Hospitality	1996	4.1	Canonsburg, PA	1	$25.0M	151
Culinary Services Group	2006	4.1	Westminster, MD	1	$6.5M	100
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Lackmann Culinary Services	-	4.1	Woodbury, NY	1	$2.9M	50
Professional Sports Catering	2005	4.3	Evanston, IL	1	$28.0M	223
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Fresh City Restaurant	-	4.1	Livingston, NJ	1	$360,000	2
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Las Vegas Pizza	-	4.1	West Chester, PA	1	$1.6M	10
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Freebirds World Burrito	1987	3.8	Emeryville, CA	36	$24.6M	900

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Corporate Chefs salaries vs competitors

Among Corporate Chefs competitors, employees at Cura Hospitality earn the most with an average yearly salary of $46,862.

Compare Corporate Chefs salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Corporate Chefs	$38,274	$18.40	-
American Food & Vending	$36,075	$17.34	-
CulinArt israel	$37,712	$18.13	-
NexDine	$32,572	$15.66	-
Eurest Dining Services	$32,764	$15.75	-
Guckenheimer	$40,077	$19.27	-

Compare Corporate Chefs job title salaries vs competitors

Company	Highest salary	Hourly salary
Corporate Chefs	$32,620	$15.68
Bon Appétit Management	$43,880	$21.10
Cura Hospitality	$35,365	$17.00
Compass Group USA	$33,875	$16.29
Culinary Services Group	$33,285	$16.00
Professional Sports Catering	$32,871	$15.80
Unidine	$32,853	$15.79
NexDine	$32,813	$15.78
Guckenheimer	$32,807	$15.77
Eurest Dining Services	$32,761	$15.75
Thomas Cuisine	$32,725	$15.73
CulinArt israel	$32,671	$15.71
Southern Foodservice Management	$32,620	$15.68
American Food & Vending	$32,613	$15.68
Creative Dining Services	$32,606	$15.68
Fresh City Restaurant	$32,379	$15.57
Lackmann Culinary Services	$32,225	$15.49
Canteen Services	$32,048	$15.41
AVI Foodsystems	$31,918	$15.35
Las Vegas Pizza	$31,665	$15.22

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Corporate Chefs jobs

Corporate Chefs demographics vs competitors

Compare gender at Corporate Chefs vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Corporate Chefs	-	-

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Corporate Chefs

Compass Group USA

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Compare race at Corporate Chefs vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9

Corporate Chefs and similar companies CEOs

CEOBio

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead

Guckenheimer

Walter E. Berry

Southern Foodservice Management

Alex Eagle

Freebirds World Burrito

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

David Lanci

NexDine