A corporate executive chef generally oversees the daily kitchen and culinary operations of a dining establishment. They incorporate their culinary expertise with business strategies to meet customer needs and ensure the success of their establishment. Corporate executive chefs make sure that food is of the highest possible quality and that it meets all safety regulations. They also handle some administration tasks, such as hiring, training, and firing kitchen staff.
Corporate executive chefs work closely with a head chef and other kitchen staff to ensure best practices are employed. They also work hand in hand with establishment owners to approve menus and budgets. A successful corporate executive chef should have culinary skills, business skills, communication skills, leadership skills, and people management skills.
A corporate executive chef usually works long hours, including the weekends, because they are often at work before and after restaurant closing time.
There is more than meets the eye when it comes to being a corporate executive chef. For example, did you know that they make an average of $36.51 an hour? That's $75,949 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.
There are certain skills that many corporate executive chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.
When it comes to the most important skills required to be a corporate executive chef, we found that a lot of resumes listed 11.4% of corporate executive chefs included food safety, while 9.3% of resumes included menu items, and 8.1% of resumes included kitchen equipment. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the corporate executive chef job title. But what industry to start with? Most corporate executive chefs actually find jobs in the hospitality and manufacturing industries.
If you're interested in becoming a corporate executive chef, one of the first things to consider is how much education you need. We've determined that 27.6% of corporate executive chefs have a bachelor's degree. In terms of higher education levels, we found that 4.1% of corporate executive chefs have master's degrees. Even though some corporate executive chefs have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a corporate executive chef. When we researched the most common majors for a corporate executive chef, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on corporate executive chef resumes include master's degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a corporate executive chef. In fact, many corporate executive chef jobs require experience in a role such as executive chef. Meanwhile, many corporate executive chefs also have previous career experience in roles such as sous chef or chef.