Corporate Executive Chef Careers

A corporate executive chef generally oversees the daily kitchen and culinary operations of a dining establishment. They incorporate their culinary expertise with business strategies to meet customer needs and ensure the success of their establishment. Corporate executive chefs make sure that food is of the highest possible quality and that it meets all safety regulations. They also handle some administration tasks, such as hiring, training, and firing kitchen staff.

Corporate executive chefs work closely with a head chef and other kitchen staff to ensure best practices are employed. They also work hand in hand with establishment owners to approve menus and budgets. A successful corporate executive chef should have culinary skills, business skills, communication skills, leadership skills, and people management skills.

A corporate executive chef usually works long hours, including the weekends, because they are often at work before and after restaurant closing time.

There is more than meets the eye when it comes to being a corporate executive chef. For example, did you know that they make an average of $36.51 an hour? That's $75,949 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 15,400 job opportunities across the U.S.

What Does a Corporate Executive Chef Do

There are certain skills that many corporate executive chefs have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and creativity.

When it comes to the most important skills required to be a corporate executive chef, we found that a lot of resumes listed 11.4% of corporate executive chefs included food safety, while 9.3% of resumes included menu items, and 8.1% of resumes included kitchen equipment. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the corporate executive chef job title. But what industry to start with? Most corporate executive chefs actually find jobs in the hospitality and manufacturing industries.

How To Become a Corporate Executive Chef

If you're interested in becoming a corporate executive chef, one of the first things to consider is how much education you need. We've determined that 27.6% of corporate executive chefs have a bachelor's degree. In terms of higher education levels, we found that 4.1% of corporate executive chefs have master's degrees. Even though some corporate executive chefs have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a corporate executive chef. When we researched the most common majors for a corporate executive chef, we found that they most commonly earn associate degree degrees or bachelor's degree degrees. Other degrees that we often see on corporate executive chef resumes include master's degree degrees or diploma degrees.

You may find that experience in other jobs will help you become a corporate executive chef. In fact, many corporate executive chef jobs require experience in a role such as executive chef. Meanwhile, many corporate executive chefs also have previous career experience in roles such as sous chef or chef.

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Average Salary
$75,949
Average Salary
Job Growth Rate
11%
Job Growth Rate
Job Openings
56,095
Job Openings

Corporate Executive Chef Career Paths

Top Careers Before Corporate Executive Chef

Sous Chef
13.4 %
Chef
9.5 %

Top Careers After Corporate Executive Chef

Chef
10.0 %

Corporate Executive Chef Jobs You Might Like

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Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Corporate Executive Chef

Corporate Executive Chefs in America make an average salary of $75,949 per year or $37 per hour. The top 10 percent makes over $119,000 per year, while the bottom 10 percent under $48,000 per year.
Average Salary
$75,949
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Best Paying Cities For Corporate Executive Chefs

City
ascdesc
Average Salarydesc
New York, NY
Salary Range62k - 107k$82k$81,503
Los Angeles, CA
Salary Range43k - 88k$62k$62,304
Birmingham, AL
Salary Range43k - 76k$57k$57,484
Charlotte, NC
Salary Range40k - 71k$54k$53,802
$40k
$107k

Recently Added Salaries

CompanyascdescCompanyascdescStart DateascdescSalaryascdesc
Corporate Chef
Gecko Hospitality
07/20/2021
$110,00007/20/2021
Corporate Executive Chef
Harper Associates
07/09/2021
$60,00007/09/2021
Corporate Chef-Culinary Technologist
JBS USA
07/02/2021
$55,00007/02/2021
Corporate Chef
Gecko Hospitality
05/05/2021
$110,00005/05/2021
Corporate Chef
Gecko Hospitality
05/05/2021
$110,00005/05/2021
See More Recent Salaries

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Corporate Executive Chef Demographics

Gender

male

87.0 %

female

9.5 %

unknown

3.5 %

Ethnicity

White

59.8 %

Hispanic or Latino

17.4 %

Black or African American

11.4 %

Foreign Languages Spoken

Spanish

40.5 %

Italian

21.5 %

French

17.7 %
Show More Corporate Executive Chef Demographics

Corporate Executive Chef Education

Majors

Degrees

Associate

57.5 %

Bachelors

27.6 %

Masters

4.1 %

Top Colleges for Corporate Executive Chefs

1. Boston University

Boston, MA • Private

In-State Tuition
$53,948
Enrollment
17,238

2. Cornell University

Ithaca, NY • Private

In-State Tuition
$55,188
Enrollment
15,105

3. Drexel University

Philadelphia, PA • Private

In-State Tuition
$53,244
Enrollment
15,557

4. Stanford University

Stanford, CA • Private

In-State Tuition
$51,354
Enrollment
7,083

5. University of Southern California

Los Angeles, CA • Private

In-State Tuition
$56,225
Enrollment
19,548

6. San Diego State University

San Diego, CA • Private

In-State Tuition
$7,488
Enrollment
30,018

7. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition
$8,360
Enrollment
3,142

8. University of Pennsylvania

Philadelphia, PA • Private

In-State Tuition
$55,584
Enrollment
10,764

9. New York University

New York, NY • Private

In-State Tuition
$51,828
Enrollment
26,339

10. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition
$5,914
Enrollment
4,155
Show More Corporate Executive Chef Education Requirements

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Top Skills For a Corporate Executive Chef

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 11.4% of corporate executive chefs listed food safety on their resume, but soft skills such as business skills and communication skills are important as well.

Best States For a Corporate Executive Chef

Some places are better than others when it comes to starting a career as a corporate executive chef. The best states for people in this position are Hawaii, Nevada, Delaware, and Pennsylvania. Corporate executive chefs make the most in Hawaii with an average salary of $123,723. Whereas in Nevada and Delaware, they would average $85,836 and $85,570, respectively. While corporate executive chefs would only make an average of $84,637 in Pennsylvania, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Washington

Total Corporate Executive Chef Jobs:
1,084
Highest 10% Earn:
$133,000
Location Quotient:
1.52
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

2. Nevada

Total Corporate Executive Chef Jobs:
275
Highest 10% Earn:
$153,000
Location Quotient:
1.35
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here

3. Delaware

Total Corporate Executive Chef Jobs:
155
Highest 10% Earn:
$142,000
Location Quotient:
1.26
Location Quotient is a measure used by the Bureau of Labor Statistics (BLS) to determine how concentrated a certain industry is in a single state compared to the nation as a whole. You can read more about how BLS calculates location quotients here
Full List Of Best States For Corporate Executive Chefs

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Top Corporate Executive Chef Employers

1. Compass Group
4.1
Avg. Salary: 
$72,980
Corporate Executive Chefs Hired: 
13+
2. Sodexo Operations
4.2
Avg. Salary: 
$67,110
Corporate Executive Chefs Hired: 
9+
3. Sysco
4.9
Avg. Salary: 
$74,408
Corporate Executive Chefs Hired: 
7+
4. Aramark
4.3
Avg. Salary: 
$71,228
Corporate Executive Chefs Hired: 
7+
5. Nestle
4.8
Avg. Salary: 
$73,263
Corporate Executive Chefs Hired: 
5+
6. General Mills
4.8
Avg. Salary: 
$74,183
Corporate Executive Chefs Hired: 
5+

Corporate Executive Chef Videos

Updated August 18, 2021