Post job

Corporate executive chef comparisons

Corporate executive chefs compared with similar jobs

  • Corporate Executive Chef vs Head Chef

    The differences between corporate executive chefs and head chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a head chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $45,470 average annual salary of a head chef.

  • Corporate Executive Chef vs Sous Chef

    The differences between corporate executive chefs and sous chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a sous chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $48,716 average annual salary of a sous chef.

  • Corporate Executive Chef vs Chef

    The differences between corporate executive chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $46,824 average annual salary of a chef.

  • Corporate Executive Chef vs Prep Chef

    The differences between corporate executive chefs and prep chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a prep chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $25,941 average annual salary of a prep chef.

  • Corporate Executive Chef vs Line Chef

    The differences between corporate executive chefs and line chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a line chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $26,651 average annual salary of a line chef.

  • Corporate Executive Chef vs Chef De Cuisine

    The differences between corporate executive chefs and chef de cuisines can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a chef de cuisine. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $51,926 average annual salary of a chef de cuisine.

  • Corporate Executive Chef vs Assistant Chef

    The differences between corporate executive chefs and assistant chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and an assistant chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $37,670 average annual salary of an assistant chef.

  • Corporate Executive Chef vs Chef Manager

    The differences between corporate executive chefs and chef managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a chef manager. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $53,470 average annual salary of a chef manager.

  • Corporate Executive Chef vs Banquet Chef

    The differences between corporate executive chefs and banquet chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a banquet chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $48,026 average annual salary of a banquet chef.

  • Corporate Executive Chef vs Pastry Chef

    The differences between corporate executive chefs and pastry chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a pastry chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $44,879 average annual salary of a pastry chef.

  • Corporate Executive Chef vs Chef/Kitchen Manager

    The differences between corporate executive chefs and chef/kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $49,415 average annual salary of a chef/kitchen manager.

  • Corporate Executive Chef vs Sushi Chef

    The differences between corporate executive chefs and sushi chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a sushi chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $42,969 average annual salary of a sushi chef.

  • Corporate Executive Chef vs Chef De Partie

    The differences between corporate executive chefs and chef de parties can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a chef de partie. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $39,938 average annual salary of a chef de partie.

  • Corporate Executive Chef vs Head Cook

    The differences between corporate executive chefs and head cooks can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a head cook. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $44,412 average annual salary of a head cook.

  • Corporate Executive Chef vs Pastry Chef Assistant

    The differences between corporate executive chefs and pastry chef assistants can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a pastry chef assistant. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $42,896 average annual salary of a pastry chef assistant.

  • Corporate Executive Chef vs Pastry Cook

    The differences between corporate executive chefs and pastry cooks can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 4-6 years to become a corporate executive chef, becoming a pastry cook takes usually requires 2-4 years. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $34,858 average annual salary of a pastry cook.

  • Corporate Executive Chef vs Personal Chef

    The differences between corporate executive chefs and personal chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a personal chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $47,681 average annual salary of a personal chef.

Browse food preparation and restaurant jobs