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The differences between corporate executive chefs and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a corporate executive chef and a chef. Additionally, a corporate executive chef has an average salary of $77,701, which is higher than the $46,824 average annual salary of a chef.
The top three skills for a corporate executive chef include culinary, menu development and food safety. The most important skills for a chef are customer service, food handling, and culinary.
| Corporate Executive Chef | Chef | |
| Yearly salary | $77,701 | $46,824 |
| Hourly rate | $37.36 | $22.51 |
| Growth rate | 15% | 15% |
| Number of jobs | 88,029 | 65,737 |
| Job satisfaction | - | 4 |
| Most common degree | Associate Degree, 57% | Associate Degree, 38% |
| Average age | 42 | 42 |
| Years of experience | 6 | 6 |
A Corporate Executive Chef is responsible for the day-to-day operation and culinary standards of a restaurant. They also are responsible for the development of policies and procedures to enhance and measure quality.
A chef is the master of the kitchen--someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.
Corporate executive chefs and chefs have different pay scales, as shown below.
| Corporate Executive Chef | Chef | |
| Average salary | $77,701 | $46,824 |
| Salary range | Between $50,000 And $120,000 | Between $31,000 And $68,000 |
| Highest paying City | Washington, DC | Urban Honolulu, HI |
| Highest paying state | New Jersey | Hawaii |
| Best paying company | Benchmark Group | Bridgewater Associates |
| Best paying industry | Manufacturing | Health Care |
There are a few differences between a corporate executive chef and a chef in terms of educational background:
| Corporate Executive Chef | Chef | |
| Most common degree | Associate Degree, 57% | Associate Degree, 38% |
| Most common major | Culinary Arts | Culinary Arts |
| Most common college | Boston University | Drexel University |
Here are the differences between corporate executive chefs' and chefs' demographics:
| Corporate Executive Chef | Chef | |
| Average age | 42 | 42 |
| Gender ratio | Male, 90.9% Female, 9.1% | Male, 74.8% Female, 25.2% |
| Race ratio | Black or African American, 10.7% Unknown, 5.3% Hispanic or Latino, 16.5% Asian, 11.2% White, 55.6% American Indian and Alaska Native, 0.7% | Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 9% | 9% |