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Correctional food service supervisor skills for your resume and career
10 correctional food service supervisor skills for your resume and career
1. Food Preparation
- Oversee, instruct and manage a work crew of over 100 inmates in a large scale food preparation and service setting.
- Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas.
2. Food Handling
- Enforce and apply all local, state and federal food handling and sanitation regulations.
- Oversee execution of organizational policies and procedures on sanitation and proper food handling.
3. Food Production
- Supervised up to 30 inmate workers during food production and service to feed 725 inmates on a daily basis.
- Coordinated, planned, and managed food production, procurement, sanitation, safety, and security.
4. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Instruct, direct and participate in the cleaning, sanitation and maintenance of kitchen equipment and utensils.
- Conducted weekly inventory and inspections of all food products and kitchen equipment.
5. Culinary
- Supervised the daily training and teaching of youth workers enrolled in an accredited culinary arts program.
- Ensured collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.
7. Food Quality
- Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest.
- Performed random on-site inspections to ensure total compliance with food quality, nutritional guidelines and sanitary conditions.
8. Food Service Operations
- Administered a contract Food Service operation employing contracted managers and state supervised employees, feeding 3500 university students.
- Oversee all food service operations in a resort-style senior living facility, including quality execution and financial responsibility.
9. Safety Procedures
Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.
- Implement safety procedures and proper equipment usage in accordance to our compliance and operational procedures.
- Followed food and safety procedures according to company policies & health and sanitation regulations.
10. Inventory Control
- Supervised Inmates, Trained New Employees Prepared Meals, Managed Inventory Control Answered Phones
- Assisted Food Service Director with many management responsibilities, including inventory control, purchasing, and reconciling receivable and payable accounts.
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List of correctional food service supervisor skills to add to your resume

The most important skills for a correctional food service supervisor resume and required skills for a correctional food service supervisor to have include:
- Food Preparation
- Food Handling
- Food Production
- Kitchen Equipment
- Culinary
- Menu Planning
- Food Quality
- Food Service Operations
- Safety Procedures
- Inventory Control
Updated January 8, 2025