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Correctional food service supervisor skills for your resume and career

Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical correctional food service supervisor skills. We ranked the top skills for correctional food service supervisors based on the percentage of resumes they appeared on. For example, 32.8% of correctional food service supervisor resumes contained food preparation as a skill. Continue reading to find out what skills a correctional food service supervisor needs to be successful in the workplace.

10 correctional food service supervisor skills for your resume and career

1. Food Preparation

Here's how correctional food service supervisors use food preparation:
  • Oversee, instruct and manage a work crew of over 100 inmates in a large scale food preparation and service setting.
  • Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, equipment, and work areas.

2. Food Handling

Here's how correctional food service supervisors use food handling:
  • Enforce and apply all local, state and federal food handling and sanitation regulations.
  • Oversee execution of organizational policies and procedures on sanitation and proper food handling.

3. Food Production

Here's how correctional food service supervisors use food production:
  • Supervised up to 30 inmate workers during food production and service to feed 725 inmates on a daily basis.
  • Coordinated, planned, and managed food production, procurement, sanitation, safety, and security.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how correctional food service supervisors use kitchen equipment:
  • Instruct, direct and participate in the cleaning, sanitation and maintenance of kitchen equipment and utensils.
  • Conducted weekly inventory and inspections of all food products and kitchen equipment.

5. Culinary

Here's how correctional food service supervisors use culinary:
  • Supervised the daily training and teaching of youth workers enrolled in an accredited culinary arts program.
  • Ensured collaboration between interdisciplinary teams including the clinical, culinary, and patient food service management staff to improve department efficiency.

7. Food Quality

Here's how correctional food service supervisors use food quality:
  • Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest.
  • Performed random on-site inspections to ensure total compliance with food quality, nutritional guidelines and sanitary conditions.

8. Food Service Operations

Here's how correctional food service supervisors use food service operations:
  • Administered a contract Food Service operation employing contracted managers and state supervised employees, feeding 3500 university students.
  • Oversee all food service operations in a resort-style senior living facility, including quality execution and financial responsibility.

9. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how correctional food service supervisors use safety procedures:
  • Implement safety procedures and proper equipment usage in accordance to our compliance and operational procedures.
  • Followed food and safety procedures according to company policies & health and sanitation regulations.

10. Inventory Control

Here's how correctional food service supervisors use inventory control:
  • Supervised Inmates, Trained New Employees Prepared Meals, Managed Inventory Control Answered Phones
  • Assisted Food Service Director with many management responsibilities, including inventory control, purchasing, and reconciling receivable and payable accounts.
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List of correctional food service supervisor skills to add to your resume

Correctional food service supervisor skills

The most important skills for a correctional food service supervisor resume and required skills for a correctional food service supervisor to have include:

  • Food Preparation
  • Food Handling
  • Food Production
  • Kitchen Equipment
  • Culinary
  • Menu Planning
  • Food Quality
  • Food Service Operations
  • Safety Procedures
  • Inventory Control

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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