Country Club of Rochester jobs - 23 jobs

Ready to sharpen your skills and get hands-on experience in a professional kitchen? As a Culinary Intern at The Country Club of Rochester, you'll work alongside our Chef de Cuisine and talented kitchen team to learn what it takes to run a fast-paced, high-energy culinary operation. This is a great opportunity to build real-world experience, practice your technique, and see what professional kitchen life is all about! What You'll Do Help prepare menu items and learn CCR's recipes and standards while developing your own culinary foundation. Support the kitchen team in plating and serving dishes that look as good as they taste. Keep things running smoothly by flagging any shortages or issues to the chefs. Maintain a clean, organized, and safe workspace Jump in on special projects or tasks from the Chef de Cuisine-no two days are exactly the same! Represent CCR with professionalism and pride as part of our culinary crew. What We're Looking For Someone who thrives in a busy, fast-paced environment A team player who's willing to help wherever needed Comfortable being on your feet and moving around for long stretches (up to 8 hours). Curious and eager to learn-bonus points if you like noticing little details that make the dining experience extra special. Experience Needed Kitchen or culinary experience is great but not required-we'll teach you! Enrollment in (or recent completion of) a culinary program is a plus Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Department: House Operations Reports To: Housekeeping Manager Supervises: N/A Job Description: Ensure the highest standards of sanitation, safety, comfort and aesthetics. Assist the Housekeeping Manager with all department projects and programs. Ensure that adequate supplies are on hand and requisitions supplies. Works with other departments throughout the club to ensure the highest quality of service. Those departments include but are not limited to, Food and Beverage, Engineering, Golf Operations, Non-Golf Sports, and Pool Facility. General Requirements: * Complies with Oak Hill Country Club's Acorns of Excellence. * Reports to work at the scheduled time, neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Sanitizes each area per guidelines put forth by NY State and Oak Hill Country Club. * Exceptional attention to detail. * Anticipates guest and contact needs, ascertain satisfaction, and respond urgently and appropriately to concerns and requests. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Able to consistently perform tasks with little direct supervision. * Works harmoniously and professionally with co-workers. Job Requirements: * Focus on the top two levels of Clubhouse. * Clean, sweep & detail the outside patio areas, including Grill Patio, Men's Card Room Patio and any other outside area requested by leadership. * Stocks housekeeping carts and hand caddies. * Empties wastebaskets & ashtrays. * Wipes all windowsills, walls and light switches in all areas on top two levels. * Vacuums rugs and floors. * Dusts all furniture and fixtures. * Checks lamps for burned-out light bulbs. * Checks drapes for missing hooks. * Wipes, mirrors and windows. * Restocks all stationery. * Cleans and sanitizes toilets and all fixtures in assigned restrooms. * Washes tiles, tub, shower walls and fixtures as needed. * Cleans sink and fixtures. * Cleans walls, baseboards and floors in all assigned areas. * Restock towels, wash clothes, soap, and other supplies and amenities. * Stocks storage rooms. * Attends staff meetings. * Performs other appropriate tasks assigned by the Housekeeping Manager. Physical Requirements: * Must be able to continuously sit, stand and walk for a minimum of 8 hours. * Must be able to lift up to 40 pounds and perform strenuous work lifting. * Must be able to bend, kneel, push and pull over the course of a shift. * All employees must maintain a neat, clean and well-groomed appearance per Oak Hill's appearance standards. * Will be required to perform job functions outdoors and be exposed to sun, heat, humidity and other elements. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. * Must be 18 years of age. * Must have a reliable form of transportation to and from work. Qualifications: Experience: * Club, luxury resort or other hospitality industry housekeeping experience required. Education: * High school or equivalent education required. Licenses & Certificates: * Ability to obtain and/or maintain any government required licenses, certificates or permits. * Valid driver's license. General Information Scheduled Shifts: Part Time position. Days and Nights hours are based on club operations. Uniform: Oak Hill Country Club will provide shirts, and employee will provide their own pants and shoes that follow Oak Hill Dress Code. Meals: Oak Hill Country Club will provide complimentary meals during all scheduled shifts.

Department: Grounds Reports To: Director of Agronomy and E/W Superintendent Rochester, NY Status: Seasonal Duration: Spring 2026 - Flexible start and end dates to accommodate school schedules/calendar. The Club: Oak Hill Country Club is a 36-hole facility located in Rochester NY. Both championship courses are designed by storied architect Donald Ross. The East Course is consistently ranked as a top 25 course in the country and known as one of the greatest venues for championship golf. With the success of the 2023 PGA Championship, Oak Hill has been selected to host the 2027 U.S. Amateur on both courses. The Oak Hill team is looking to fill intern positions for the summer of 2026. Grounds Intern Position Summary: Oak Hill seeks students who want to take their career and passion for turf management to the next level. Interns who are willing to learn and dedicate their time to our program will gain the skills and knowledge of turf management at the highest level. We pride ourselves on teamwork, embracing our motto "Be the Best," delivering championship conditions daily for our membership. We are looking to grow our team and mentor young turf professionals who will one day become successful superintendents nationwide using the knowledge they've gained through our program. Our team places a strong emphasis on promoting from within our organization. All our current assistants were once student interns who returned after graduating and have climbed the ladder within our ranks. In the past 20 years, 11 Superintendents have been placed across the country and have climbed the ranks of the organization. They have all moved into their own superintendent roles. Specific Duties: Individuals selected will have ample opportunities to advance their education at Oak Hill. Students who possess a great work ethic, a positive attitude, and the ability to work as team players will gain substantial experience not limited to: * Under the guidance of the Golf & Grounds leadership team, participate in the planning, execution, and follow-up of all agronomic practices. * Assist in all aspects of maintaining championship-level golf courses. * Water management. * Experience-based knowledge of how we manage both USGA Bent grass greens and Poa/Bent push-up greens. * Calibration, chemical, and fertilizer application. (Spray Hawking, Boom Spraying). * Irrigation Troubleshooting and repair. * Enthusiasm for and commitment to the company and the Vision, Mission, and Values. General Requirements/Skills: * Candidate must possess a positive attitude, strong work ethic, attention to detail, eagerness to learn, and organizational skills. * High integrity, strong people skills, and effective communication skills. * Innovative thinker and self-starter with perseverance to work on a team to succeed. * Familiarity with generally accepted agronomic principles. Education and/or Experience: * Currently pursuing a degree in Golf Course Management, Turfgrass Management, or related fields. Licenses & Certificates: * Valid driver's license. Physical Requirements: * Must have the ability to be present and active on the golf course for a minimum of 10 hrs per day. * Must be able to continuously stand, walk, and/or sit for a minimum of 8 hours. * Must be able to bend, kneel, push, and pull over the course of a shift. * Will be required to perform job functions outdoors and be exposed to sun, cold, heat, humidity, and other elements. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. * Must be 18 years of age. * Must have a reliable form of transportation to and from work. * Must be able to operate golf course/grounds-related equipment. * Ability to read, write, and communicate effectively in English, both written and oral. * Must be able to periodically lift and carry up to 100 lbs. over the course of a shift. Benefits: * Off-site housing will be provided. * Opportunity for intern swap with other high-caliber clubs. * Uniforms provided. * Golf shop discount. * Golf privileges. * Overtime available. * Opportunity for advancement within the organization.

Job Description Department: Food & Beverage Reports To: Senior Catering Manager Supervises: N/A Classification: Full-Time/Year-Round, Exempt Job Summary (Essential Functions): The Catering Manager of Oak Hill Country Club oversees the planning and execution of Oak Hill's private events, Club functions, golf events and member events including weddings, corporate, social, and other member-related activities. The Catering Manager oversees all administrative aspects of preparing and holding events to ensure policies are maintained and financial goals are met. The Catering Manager communicates and works with all departments to ensure that the member/sponsored guests' special needs and expectations are exceeded. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Executes booking arrangements with members/sponsored guests for banquets, luncheons, weddings, and other social events; obtains pertinent information needed for event planning. Performs administrative duties including, but not limited to, place cards, floorplans, printed event menus, event signage, monthly calendars, etc. Shows members/sponsored guests through Oak Hill's facilities offering suggestions to promote the merits of the club facilities for their event. Responds daily and promptly to members/guests' inquiries, requests, and concerns regarding events. Works with and guides the members/sponsored guests to propose menus, arrange timelines, develop floor plans, and arrange other details integral to their event. Procures outside services and equipment as dictated by each event at the request of the members/sponsored guests. Develops relationships with and regularly reviews vendors to ensure Oak Hill is receiving quality services/products at a competitive price. Facilitates Banquet Event Orders (BEO) detailing all information discussed with members/sponsored guests and secures their signature in a timely manner. Collaborates with and communicates effectively across departments to ensure event details, service standards, and finishing arrangements are properly executed in alignment with clients' needs and expectations. Coordinates with Banquet Manager, Banquet Captains, Restaurant Managers, and Housemen to ensure all event requirements and objectives are accomplished. Works closely with Banquet Manager and Housemen on all floor plans. Oversees Oak Hill's online catering portal (Jonas) to ensure proper and orderly use of space that is consistent with club policy. Inspects finished arrangements and greets members, sponsors, and/or guest event contacts upon arrival and attends to any specific details. Assists Banquet Manager and Banquet Captains as needed during events. May be tasked with overseeing and managing a limited number of events. Takes a proactive approach in designing and coordinating all décor, activities, entertainment, rentals, hired services, etc. for the development and execution of member Club Events, as tasked by Senior Catering Manager. Develops and maintains systems for past and potential client files to streamline workflow and meet expected timelines. Verifies, approves and finalizes billing of each event accurately. Provides necessary follow-up contact to ensure members/sponsored guests satisfaction and opportunities for future bookings. Attends weekly department and Clubhouse operations meetings. Accepts client/member complaints and works with Senior Catering Manager to provide solutions to achieve member satisfaction in a professional and timely manner. Assists the Senior Catering Manager and Executive Chef in developing and updating menu packages. Carries out all bylaws and policies set by the Board of Directors. Continues to acquire knowledge in the latest trends of event planning and service by reading trade publications, attending seminars, and furthering education. Any, and all, other duties as assigned by the Senior Catering Manager, Director of Food and Beverage, or Assistant General Manager. Experience A minimum of one to three years of management experience in hospitality, focusing on Catering & Event sales and planning. Wedding/large event and/or fine dining management experience a plus. Education Degree from a hotel, hospitality or restaurant school/college preferred. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): Our Donald Ross Pub Server is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Must be able to work well under pressure in a high-volume setting where multitasking is required. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Warmly and promptly welcome each member and guest, provide continuous five-star service throughout. Confidently deliver enticing information regarding food and beverage options and daily specials. Carefully attend to the details ensuring an understanding of member orders and special requests. Accurately utilize the Point-of-Sale system (Jonas) to reflect the correct member and guest orders. Communicate any special requests, special cooking instructions or food allergies to the culinary and/or beverage team. Review each order, prior to service, to ensure it is to the members' specifications. Provide an exceptional service experience by adhering to Oak Hill food & beverage service standards, clearing and resetting as needed throughout service. Promptly and effectively resolve any service issues that arise, seeking assistance from management where appropriate. Exhibit an exceptional knowledge of all Oak Hill food & beverage standards and operating procedures. Complete pre-opening and closing tasks as assigned, side work. Work alongside and in conjunction with the Banquet Staff and Bartenders for Club events. Develop a strong working knowledge of member names and preferences. Learn and maintain a working knowledge of food, liquor, beer, and wine. Ensure the cleanliness and organization of all dining room and back of house spaces. Assist others in their duties, as needed. Be able to consistently perform tasks with little direct supervision. Attend shift line up meetings to learn shift particulars, and all other required meetings/trainings. Consistently follow laws and the club's policies for the service of alcoholic beverages. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous waitress, waiter or banquet server experience preferred. Country club experience strongly preferred. A genuine interest and passion for service, food, wine and spirits is a plus. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time & Part-time, year-round positions. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): Ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Facilitates the transportation of food items from the kitchen to the dining room floor. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Must be able to work well under pressure in a high-volume setting where multitasking is required. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Ensures all service stations in the kitchen are stocked and ready for service. Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area. Ensures that bread, soup and other food products are available. Ensures that each food item has the appropriate side dishes and sauces. Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation. Ensures plated hot food leaves the kitchen quickly. Hand carries food to tables using the correct seat positions on the ticket and verbalizes the dish to the member while serving. Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag. Assists servers and server assistants throughout the course of service as needed. Assists server assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room. Breaks down and cleans service stations in the kitchen at the end of the shift. Reports complaints to manager on duty when received. Ensures that the salad bar stays stocked, clean and in good working condition. Responsible for storing equipment and materials properly and in the correct areas. Ensures that all storerooms and equipment storage areas are orderly and clean. Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reports to supervisor. Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous food & beverage experience preferred. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time/Part-time, year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): The Donald Ross Pub Host/Hostess is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Works harmoniously and professionally with co-workers. Must be able to work well under pressure in a high-volume setting where multitasking is required. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Exceptional knowledge of Oak Hill's food and beverage standards and host operating procedures. Exceptional communication abilities to direct the flow of the dining room with the supervision of management. Prepares and prints a floor plan with the direction of Donald Ross Pub management. Ensures tables are assigned according to the floorplan and match up with the reservation sheet. Reviews all reservations in the point of sales system (Jonas) prior to each meal period. Makes note of special occasions and/or dietary requirements of members and guests dining at the Club. Relays information to servers accordingly. Ensures all menus are accurate and clean prior to service. Greets each member and guest during service and ascertains the name, party size and any special requirements. Controls the flow of seating to ensure top level service and the success of the service team. Maintains a neat and orderly work environment. Assists servers, server assistants, food runners and bar staff as needed throughout service. Assists members and guests with questions and directions. Accepts reservation requests in accordance with Oak Hill policies. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous food & beverage experience preferred. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Job Description Department: Grounds Reports To: Director of Agronomy and E/W Superintendent Rochester, NY Status: Seasonal Duration: Spring 2026 - Flexible start and end dates to accommodate school schedules/calendar. The Club: Oak Hill Country Club is a 36-hole facility located in Rochester NY. Both championship courses are designed by storied architect Donald Ross. The East Course is consistently ranked as a top 25 course in the country and known as one of the greatest venues for championship golf. With the success of the 2023 PGA Championship, Oak Hill has been selected to host the 2027 U.S. Amateur on both courses. The Oak Hill team is looking to fill intern positions for the summer of 2026. Grounds Intern Position Summary: Oak Hill seeks students who want to take their career and passion for turf management to the next level. Interns who are willing to learn and dedicate their time to our program will gain the skills and knowledge of turf management at the highest level. We pride ourselves on teamwork, embracing our motto "Be the Best," delivering championship conditions daily for our membership. We are looking to grow our team and mentor young turf professionals who will one day become successful superintendents nationwide using the knowledge they've gained through our program. Our team places a strong emphasis on promoting from within our organization. All our current assistants were once student interns who returned after graduating and have climbed the ladder within our ranks. In the past 20 years, 11 Superintendents have been placed across the country and have climbed the ranks of the organization. They have all moved into their own superintendent roles. Specific Duties: Individuals selected will have ample opportunities to advance their education at Oak Hill. Students who possess a great work ethic, a positive attitude, and the ability to work as team players will gain substantial experience not limited to: Under the guidance of the Golf & Grounds leadership team, participate in the planning, execution, and follow-up of all agronomic practices. Assist in all aspects of maintaining championship-level golf courses. Water management. Experience-based knowledge of how we manage both USGA Bent grass greens and Poa/Bent push-up greens. Calibration, chemical, and fertilizer application. (Spray Hawking, Boom Spraying). Irrigation Troubleshooting and repair. Enthusiasm for and commitment to the company and the Vision, Mission, and Values. General Requirements/Skills: Candidate must possess a positive attitude, strong work ethic, attention to detail, eagerness to learn, and organizational skills. High integrity, strong people skills, and effective communication skills. Innovative thinker and self-starter with perseverance to work on a team to succeed. Familiarity with generally accepted agronomic principles. Education and/or Experience: Currently pursuing a degree in Golf Course Management, Turfgrass Management, or related fields. Licenses & Certificates: Valid driver's license. Physical Requirements: Must have the ability to be present and active on the golf course for a minimum of 10 hrs per day. Must be able to continuously stand, walk, and/or sit for a minimum of 8 hours. Must be able to bend, kneel, push, and pull over the course of a shift. Will be required to perform job functions outdoors and be exposed to sun, cold, heat, humidity, and other elements. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts. Must be 18 years of age. Must have a reliable form of transportation to and from work. Must be able to operate golf course/grounds-related equipment. Ability to read, write, and communicate effectively in English, both written and oral. Must be able to periodically lift and carry up to 100 lbs. over the course of a shift. Benefits: Off-site housing will be provided. Opportunity for intern swap with other high-caliber clubs. Uniforms provided. Golf shop discount. Golf privileges. Overtime available. Opportunity for advancement within the organization.

Department: Food & Beverage Reports To: Senior Catering Manager Supervises: N/A Classification: Full-Time/Year-Round, Exempt Job Summary (Essential Functions): The Catering Manager of Oak Hill Country Club oversees the planning and execution of Oak Hill's private events, Club functions, golf events and member events including weddings, corporate, social, and other member-related activities. The Catering Manager oversees all administrative aspects of preparing and holding events to ensure policies are maintained and financial goals are met. The Catering Manager communicates and works with all departments to ensure that the member/sponsored guests' special needs and expectations are exceeded. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Works harmoniously and professionally with co-workers. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Executes booking arrangements with members/sponsored guests for banquets, luncheons, weddings, and other social events; obtains pertinent information needed for event planning. * Performs administrative duties including, but not limited to, place cards, floorplans, printed event menus, event signage, monthly calendars, etc. * Shows members/sponsored guests through Oak Hill's facilities offering suggestions to promote the merits of the club facilities for their event. * Responds daily and promptly to members/guests' inquiries, requests, and concerns regarding events. * Works with and guides the members/sponsored guests to propose menus, arrange timelines, develop floor plans, and arrange other details integral to their event. * Procures outside services and equipment as dictated by each event at the request of the members/sponsored guests. * Develops relationships with and regularly reviews vendors to ensure Oak Hill is receiving quality services/products at a competitive price. * Facilitates Banquet Event Orders (BEO) detailing all information discussed with members/sponsored guests and secures their signature in a timely manner. * Collaborates with and communicates effectively across departments to ensure event details, service standards, and finishing arrangements are properly executed in alignment with clients' needs and expectations. * Coordinates with Banquet Manager, Banquet Captains, Restaurant Managers, and Housemen to ensure all event requirements and objectives are accomplished. Works closely with Banquet Manager and Housemen on all floor plans. * Oversees Oak Hill's online catering portal (Jonas) to ensure proper and orderly use of space that is consistent with club policy. * Inspects finished arrangements and greets members, sponsors, and/or guest event contacts upon arrival and attends to any specific details. * Assists Banquet Manager and Banquet Captains as needed during events. May be tasked with overseeing and managing a limited number of events. * Takes a proactive approach in designing and coordinating all décor, activities, entertainment, rentals, hired services, etc. for the development and execution of member Club Events, as tasked by Senior Catering Manager. * Develops and maintains systems for past and potential client files to streamline workflow and meet expected timelines. * Verifies, approves and finalizes billing of each event accurately. * Provides necessary follow-up contact to ensure members/sponsored guests satisfaction and opportunities for future bookings. * Attends weekly department and Clubhouse operations meetings. * Accepts client/member complaints and works with Senior Catering Manager to provide solutions to achieve member satisfaction in a professional and timely manner. * Assists the Senior Catering Manager and Executive Chef in developing and updating menu packages. * Carries out all bylaws and policies set by the Board of Directors. * Continues to acquire knowledge in the latest trends of event planning and service by reading trade publications, attending seminars, and furthering education. * Any, and all, other duties as assigned by the Senior Catering Manager, Director of Food and Beverage, or Assistant General Manager. Experience * A minimum of one to three years of management experience in hospitality, focusing on Catering & Event sales and planning. * Wedding/large event and/or fine dining management experience a plus. Education * Degree from a hotel, hospitality or restaurant school/college preferred. Licenses and Special Requirements * Valid driver's license. * Food safety certification. * Alcoholic beverage certification. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week. Wage: Competitive wage, based on experience

Job Description The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Steward Position! Duties/Responsibilities: Ensure the kitchen is clean, well maintained and organized at all times, following all sanitation guidelines.. Ensure floors are dry and clean at all times. Operate dish machine. Assist the Cooks and Servers as and when necessary. Proactively collects and removes trash from all areas of the operation. Ensure waste bin and loading dock area is kept clean and tidy. Carry out general cleaning as directed to include sweeping, mopping up, etc. Cleans and sanitizes pots, pans, utensils, and other equipment. Cleans and sanitizes dishes and related ServiceWare following established procedures. Cleans large equipment as assigned, following established procedures. Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace. Ensure all equipment is clean and in good working order. Wash, Wipe, Sort, stack dishes, and load/unload dishwasher. Wash, Wipe, Sort, stack and store all cleaned items in an organized and safe manner. Clean, sanitize and close workstations. Uses and maintains all equipment according to manufacturer and department guidelines. Report any maintenance or hazard issues to management. Assist in light food preparation as directed by manager, such as washing and peeling vegetables. Always Maintain a clean and safe work environment. Other duties as assigned. Required Skills/Abilities Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 2 Position! Job Summary: Under the general guidance and supervision of the Chef de Cuisine, Line Cook 2 is responsible for assisting in the preparation and execution of menu items while adhering to established standards and maintaining a clean and organized work environment. Duties/Responsibilities: Prepare food in accordance with CCR recipes and standards. Set up and stock service units with necessary items. Serve menu items according to portion and presentation standards. Notify the Sous Chef or Chef de Cuisine of expected shortages or issues. Maintain cleanliness and sanitation of assigned work areas and equipment. Set up and break down cook stations. Follow state and local health and safety regulations. Properly cover, label, and store reusable leftover products. Assist with additional duties as assigned by the Chef de Cuisine. Act as a positive ambassador for the culinary department by upholding its values and standards. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Prepares and serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience at a Golf Club or Country Club is preferred Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Job Description The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Banquet Server Position! Job Summary: Under the general guidance and supervision of the Senior Food & Beverage Manager, the Banquet Server is responsible for executing high-quality service during banquet events and ensuring an exceptional member and guest experience. Duties/Responsibilities: Greet members and guests by name when possible. Provide a warm, welcoming environment during all banquet functions. Take orders when applicable, present and explain specials, offer information, and make menu suggestions. Ensure prompt and courteous attention to member and guest needs while delivering exceptional customer service. Maintain a clean, organized, and safe work environment; assist team members as needed. Execute banquet event setups and breakdowns according to Club standards. Serve food and beverages in accordance with Club and event requirements. Perform other duties as assigned by the Senior Food & Beverage Manager. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Basic liquor, cocktails, beer, and wine knowledge Serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience as a bartender or server is preferred Prior experience at a Golf Club or Country Club is preferred Must have weekday, weekend and holiday availability. Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): Ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Facilitates the transportation of food items from the kitchen to the dining room floor. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Must be able to work well under pressure in a high-volume setting where multitasking is required. * Works harmoniously and professionally with co-workers. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Ensures all service stations in the kitchen are stocked and ready for service. * Maintains cleanliness of service stations in kitchen while ensuring that the kitchen is free from clutter and that the kitchen floor is a clean and safe work area. * Ensures that bread, soup and other food products are available. * Ensures that each food item has the appropriate side dishes and sauces. * Wipes up spills or drips on the rims of dishes and ensures the consistency of plate presentation. * Ensures plated hot food leaves the kitchen quickly. * Hand carries food to tables using the correct seat positions on the ticket and verbalizes the dish to the member while serving. * Ensures that all items in "to go" orders are correctly assembled and labels them by stapling the ticket to the bag. * Assists servers and server assistants throughout the course of service as needed. * Assists server assistants in the dining room with clearing soiled dishes, filling waters and setting the dining room. * Breaks down and cleans service stations in the kitchen at the end of the shift. * Reports complaints to manager on duty when received. * Ensures that the salad bar stays stocked, clean and in good working condition. * Responsible for storing equipment and materials properly and in the correct areas. * Ensures that all storerooms and equipment storage areas are orderly and clean. * Inspects equipment for defects, cleanliness or any maintenance that needs to be completed and reports to supervisor. * Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards. * Carries out bylaws and policies set by the Board of Directors. * Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience * Previous food & beverage experience preferred. Education * High school or equivalent education required. Licenses and Special Requirements * Valid driver's license. * Food safety certification. * Alcoholic beverage certification. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time/Part-time, year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

Job DescriptionThe Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 1 Position! Job Summary: Under the general guidance and supervision of the Chef de Cuisine, Line Cook 1 is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. This role demands the ability to independently execute tasks and make sound decisions while maintaining CCR's culinary standards Duties/Responsibilities: Prepare food following CCR recipes and standards. Independently set up and stock service units with needed items. Serve items according to portion and presentation standards as defined by the Chef de Cuisine. Notify the Sous Chef or Chef de Cuisine of expected shortages or operational concerns. Maintain cleanliness and sanitation of assigned work areas and equipment. Demonstrate an advanced understanding of cooking techniques and flavor profiles. Support the Sous Chef in maintaining kitchen safety and security protocols. Set up and break down cooking stations. Requisition necessary items for menu execution and special items. Properly cover, label, and store reusable leftover products. Serve as a mentor to Line Cook 2 team members, assisting in their development. Act as a positive ambassador for the culinary department by demonstrating professionalism and leadership. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Prepares and serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience at a Golf Club or Country Club is preferred Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): The Donald Ross Pub Host/Hostess is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences. Job Knowledge, Core Competencies, and Expectations: * Oak Hill Country Club's Acorns of Excellence. * Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. * Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. * Works harmoniously and professionally with co-workers. * Must be able to work well under pressure in a high-volume setting where multitasking is required. * Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. * All other duties as needed. Duties & Responsibilities: * Exceptional knowledge of Oak Hill's food and beverage standards and host operating procedures. * Exceptional communication abilities to direct the flow of the dining room with the supervision of management. * Prepares and prints a floor plan with the direction of Donald Ross Pub management. Ensures tables are assigned according to the floorplan and match up with the reservation sheet. * Reviews all reservations in the point of sales system (Jonas) prior to each meal period. Makes note of special occasions and/or dietary requirements of members and guests dining at the Club. Relays information to servers accordingly. * Ensures all menus are accurate and clean prior to service. * Greets each member and guest during service and ascertains the name, party size and any special requirements. * Controls the flow of seating to ensure top level service and the success of the service team. * Maintains a neat and orderly work environment. * Assists servers, server assistants, food runners and bar staff as needed throughout service. * Assists members and guests with questions and directions. * Accepts reservation requests in accordance with Oak Hill policies. * Carries out bylaws and policies set by the Board of Directors. * Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience * Previous food & beverage experience preferred. Education * High school or equivalent education required. Licenses and Special Requirements * Valid driver's license. * Food safety certification. * Alcoholic beverage certification. Physical Demands and Work Environment * Regularly exposed to moving mechanical parts and outside weather conditions. * Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. * Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. * Frequent lifting, bending, climbing, stooping, and pulling. * Must be able to lift 75 pounds. * Must be 18 years of age. * Must be able to follow written and verbal instructions. * Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Year-round position. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Banquet Server Position! Job Summary: Under the general guidance and supervision of the Senior Food & Beverage Manager, the Banquet Server is responsible for executing high-quality service during banquet events and ensuring an exceptional member and guest experience. Duties/Responsibilities: Greet members and guests by name when possible. Provide a warm, welcoming environment during all banquet functions. Take orders when applicable, present and explain specials, offer information, and make menu suggestions. Ensure prompt and courteous attention to member and guest needs while delivering exceptional customer service. Maintain a clean, organized, and safe work environment; assist team members as needed. Execute banquet event setups and breakdowns according to Club standards. Serve food and beverages in accordance with Club and event requirements. Perform other duties as assigned by the Senior Food & Beverage Manager. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Basic liquor, cocktails, beer, and wine knowledge Serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience as a bartender or server is preferred Prior experience at a Golf Club or Country Club is preferred Must have weekday, weekend and holiday availability. Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Seasonal Line Cook Position! Job Summary: Under the guidance and supervision of the Chef de Cuisine, the Seasonal Line Cook is responsible for preparing and executing menu items during the seasonal period. This role includes maintaining established standards, ensuring a clean and organized work environment, and contributing positively to the culinary team. The position may also involve working as a Poolside Grill Cook, preparing casual menu items and operating basic kitchen equipment. Duties and Responsibilities: Prepare food items in accordance with CCR recipes and quality standards. Learn to prepare menu items like burgers, wraps, salads, and sides following simple recipes and standards. Operate kitchen equipment, such as grills and fryers (training provided). Assemble dishes with attention to detail and quality. Set up and stock service units with required items for service. Maintain cleanliness and sanitation of assigned workstations and equipment. Assist with prep tasks like portioning ingredients and restocking supplies. Work with your team to ensure smooth kitchen operations. Set up and break down cooking stations at the beginning and end of service. Required Skills and Abilities: A positive attitude and willingness to learn. Ability to work in a fast-paced environment while maintaining attention to detail. Skilled in preparing and serving food items that meet Club standards. Physical ability to stand and walk for up to 8 hours, bend, push, pull, and lift up to 30 lbs. No prior kitchen experience needed-training provided. Education and Experience: Previous experience in a culinary setting is preferred but not required. Seasonal Details: This position is for the summer and runs from May15th to September 1st. Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

The Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Line Cook 1 Position! Job Summary: Under the general guidance and supervision of the Chef de Cuisine, Line Cook 1 is expected to perform with an elevated understanding of culinary techniques, requiring minimal supervision. This role demands the ability to independently execute tasks and make sound decisions while maintaining CCR's culinary standards Duties/Responsibilities: Prepare food following CCR recipes and standards. Independently set up and stock service units with needed items. Serve items according to portion and presentation standards as defined by the Chef de Cuisine. Notify the Sous Chef or Chef de Cuisine of expected shortages or operational concerns. Maintain cleanliness and sanitation of assigned work areas and equipment. Demonstrate an advanced understanding of cooking techniques and flavor profiles. Support the Sous Chef in maintaining kitchen safety and security protocols. Set up and break down cooking stations. Requisition necessary items for menu execution and special items. Properly cover, label, and store reusable leftover products. Serve as a mentor to Line Cook 2 team members, assisting in their development. Act as a positive ambassador for the culinary department by demonstrating professionalism and leadership. Required Skills/Abilities: Able to work at a rapid pace while maintaining attention to detail; ability to multi-task Prepares and serves food items consistent with Club standards Learn member names and personally recognize members and guests Be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Education and Experience: Prior experience at a Golf Club or Country Club is preferred Advantages of being a CCR team member include: Medical, Dental and Vision Benefits for Full Time employees! Free Long-Term Disability and Life Insurance for Full Time employees! 401k with up to 5% Employer Match available to both Full Time and Part Time Employees! Free Lunch and/or Dinner during your shift! Free Golf on Mondays! Many Employee Discounts through LifeMart!

Job Description Department: Food & Beverage Reports To: DRP Restaurant Manager, DRP Assistant Restaurant Manager, DRP Restaurant Supervisor Supervises: N/A Job Summary (Essential Functions): Donald Ross Pub Attendants are front line personnel who assist our servers; the attendant's primary function is to set, clean and maintain the dining room before, during and after meal service. Job Knowledge, Core Competencies, and Expectations: Oak Hill Country Club's Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club's appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Must be able to work well under pressure in a high-volume setting where multitasking is required. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed. Duties & Responsibilities: Assist the team in providing an exceptional service experience by adhering to Oak Hill food & beverage service standards, providing a five-star experience throughout. Familiarize yourself with our food and beverage options and daily specials. Promptly and discreetly clear and reset all tables. Responsible for opening and closing processes which may include cleaning equipment, breaking down goods, storing and restocking items, etc. Inspect and clean all china, glass, and flatware. Promptly and effectively resolve any service issues that arise, seeking assistance from server or management where appropriate. Work alongside, and in conjunction with, the Banquet Staff and Bartenders for Club events. Develop a strong working knowledge of member names and preferences. Ensure the cleanliness and organization of all dining room and back of house spaces. Assist others in their duties, as needed. Attend pre-shift meetings to learn shift particulars, and all other required meetings/trainings. Consistently follow laws and the club's policies for the service of alcoholic beverages. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous food & beverage experience preferred but not required. Education High school or equivalent education required. Licenses and Special Requirements Valid driver's license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work. General Information Scheduled Shifts: Full-time and Part-time, year-round positions. Days and hours are based on club operations and weather conditions. Wage: Competitive wage, based on experience