Country Cookin competitors

Zippia score 4.1

Country Cookin main competitors are Todai, Mexican Restaurants, and PINE ORCHARD YACHT & COUNTRY CLUB.

Competitor Summary. See how Country Cookin compares to its main competitors:

Cracker Barrel has the most employees (55,000).
Employees at Todai earn more than most of the competitors, with an average yearly salary of $37,585.

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Country Cookin vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Country Cookin	1981	4.1	Roanoke, VA	1	$12.0M	350
The Counter	2003	4.3	Scottsdale, AZ	1	$7.0M	308
Captain D's	1969	4.3	Nashville, TN	17	$544.4M	6,000
Cracker Barrel	1969	4.1	Lebanon, TN	1	-	55,000
Hoss's Steak and Sea House	1983	3.9	Duncansville, PA	23	$140.0M	3,000
Western Sizzlin	1962	4.0	Roanoke, VA	1	$11.0M	159
Fogo de Chão	1979	4.6	Dallas, TX	7	$314.4M	3,491
Eat'n Park	1949	4.0	Homestead, PA	2	$580,000	8,000
Frisch's Big Boy	1939	4.2	Cincinnati, OH	1	$400.0M	6,955
Shoney's	1947	3.7	Nashville, TN	1	$760,000	2,500
PINE ORCHARD YACHT & COUNTRY CLUB	1901	3.6	Branford, CT	1	$4.4M	125
Fremont Golf Club	1930	3.4	Fremont, NE	1	$5.0M	26
Todai	1985	3.8	Rowland Heights, CA	1	$56.0M	1,100
Ponderosa Steakhouse	1964	4.2	Plano, TX	1	$620.0M	10,525
George's Restaurant	-	4.3	Erie, PA	1	$2.5M	10
The Original Italian Pie	1992	3.5	Slidell, LA	1	$540,000	10
Sirloin Stockade	-	3.2	Hutchinson, KS	9	$990,000	20
Mexican Restaurants	1974	4.2	Houston, TX	1	$82.3M	2,877
Crest Hollow Country Club	-	4.0	Woodbury, NY	2	$5.5M	100
Jericho Terrace	-	3.7	Mineola, NY	1	$16.0M	300
Francescos Restaurant	1974	4.0	Babylon, NY	1	$2.5M	10

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Country Cookin salaries vs competitors

Among Country Cookin competitors, employees at Todai earn the most with an average yearly salary of $37,585.

Compare Country Cookin salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Country Cookin	$32,182	$15.47	-
The Counter	$31,094	$14.95	-
Captain D's	$33,169	$15.95	-
Cracker Barrel	$29,336	$14.10	-
Hoss's Steak and Sea House	$31,409	$15.10	-
Western Sizzlin	$27,681	$13.31	-

Compare Country Cookin job title salaries vs competitors

Company	Highest salary	Hourly salary
Country Cookin	$37,235	$17.90
Ponderosa Steakhouse	$52,321	$25.15
Captain D's	$51,309	$24.67
Fogo de Chão	$46,324	$22.27
PINE ORCHARD YACHT & COUNTRY CLUB	$45,299	$21.78
Frisch's Big Boy	$42,480	$20.42
Mexican Restaurants	$41,823	$20.11
Hoss's Steak and Sea House	$41,673	$20.04
Shoney's	$41,248	$19.83
Cracker Barrel	$41,227	$19.82
Eat'n Park	$39,993	$19.23
Crest Hollow Country Club	$39,892	$19.18
Todai	$36,516	$17.56
Fremont Golf Club	$36,349	$17.48
Francescos Restaurant	$36,045	$17.33
George's Restaurant	$35,570	$17.10
Jericho Terrace	$35,204	$16.92
Sirloin Stockade	$34,534	$16.60
The Original Italian Pie	$34,448	$16.56
The Counter	$32,852	$15.79

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Country Cookin demographics vs competitors

Compare gender at Country Cookin vs competitors

Job title	Male	Female
Cracker Barrel	35%	65%
Mexican Restaurants	44%	56%
Crest Hollow Country Club	50%	50%
Country Cookin	-	-

Male

Female

100%

75%

50%

25%

Country Cookin

Crest Hollow Country Club

Mexican Restaurants

Cracker Barrel

25%

50%

75%

100%

Compare race at Country Cookin vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Cracker Barrel	65%	12%	14%	6%	3%	9.8
Mexican Restaurants	47%	38%	9%	5%	2%	8.8
Crest Hollow Country Club	55%	20%	12%	11%	2%	9.0

Country Cookin and similar companies CEOs

CEOBio

Sandra B. Cochran

Cracker Barrel

Sandra Cochran became President and Chief Executive Officer on September 12, 2011 following her service as Cracker Barrel's President and Chief Operating Officer, a post she assumed in November 2010. She joined Cracker Barrel in April, 2009 as Executive Vice President and Chief Financial Officer. She was previously CEO at the nation's 3rd largest book retailer, Books-A-Million, Inc. for the prior five years. She also served as that company's president from 1999 and its chief financial officer from 1993 to 1999. As Vice President, Finance at Books-A-Million, Sandra Cochran was part of the leadership team that took the company public in 1992 and completed a secondary offering in 1993.

Lawrence Johnson

Fogo de Chão

Phillip M. Greifeld

Captain D's

Phil Greifeld is a President/CEO at Captain D's. He has worked as President/CEO at Huddle House Inc.

Jason Vaughn

Frisch's Big Boy

Willard E. Campbell

Hoss's Steak and Sea House

Pete Pascuzzi

Mexican Restaurants

Pete Pascuzzi is a Chief Executive Officer at Mexican Restaurants Inc and is based in Garland, Texas. He has worked as Senior Director Of Operations at Angela Burger; Chief Operating Officer at PERKINS & MARIE CALLENDER'S, LLC; and Managing Partner at Fast & Huge Burger King Restaurants. Pete attended University of Missouri Kansas City between 1969 and 1973.

Jeff Broadhurst

Eat'n Park

David Davoudpour

Shoney's

Tom Cangemi

The Original Italian Pie

Teresa Storer

PINE ORCHARD YACHT & COUNTRY CLUB