Registered Dietitian jobs at Ciena Healthcare - 56 jobs

Registered Dietitian (RDE Accepted) Pay Range: $32.00 - $37.00 Per Hour Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $32.00 - USD $37.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

JOB SUMMARY Works cooperatively with the Director of Ancillary Services and dietary management staff to manage and/or direct all inpatient nutritional services, committees/subcommittees, department meetings and other clinical responsibilities.# Responsible for establishing and monitoring all continuous quality improvement issues for areas of responsibility per JACHO, state and federal regulations.# Provides nutritional instruction to patients and/or significant other and documents appropriately in the patient#s computerized or non-computerized medical record.# Coordinates care with appropriate nutritional staff member(s) and/or medical staff physician(s) and is involved in a multi-disciplinary approach for the care of the patient.# Strives for superior performance by consistently providing a product or service to leadership and staff that is recognized as ultimately contributing to the patient and family experience.# Recognizes and demonstrates understanding of patient and family centered care.# # PRIMARY JOB RESPONSIBILITIES 1.######## Works with the Director of Ancillary Services to formulate all clinical quality improvement (CQI) programs on a yearly basis.# Monitors, collects and summarizes CQI data and presents findings at quarterly CQI meetings.# Develops action plans for areas not meeting departmental or regulatory expectations. 2.######## Responsible for coordinating with the Outpatient Dietitian, all quality assurance meetings and topics to include but not limited to:# Quality Assurance Review Committee and Dietary Technician/Supervisor meetings. 3.######## Participates in strategic planning with the Director of Ancillary Services for the advancement and coordination of all inpatient nutrition services 4.######## Furthers the vision, mission and values of the organization by participating in community speaking engagements as necessary. 5.######## Assumes Long-Term-Care responsibilities. 6.######## Prioritizes and organizes all activities to achieve maximum productivity and efficiency per department and patient needs. 7.######## Functions as an active member on various committees and subcommittees as necessary such as Patient Education, Wound and Skin, Pharmacy and Therapeutics, Oncology, Tumor Board, and Cancer committees. 8.######## Responsible for adequate staffing in the patient service area to meet clinical and budgetary expectations. 9.######## Demonstrates competency and skills necessary to provide care appropriate to the age### specific needs of patients served. 10.#### In the absence of the Dietary Managers, will assume leadership responsibilities and provide guidance to the Dietary Department. 11.#### With help from the Outpatient Dietitian, develops nutritional formulary lists. 12.#### Reviews, develops and recommends with the Outpatient Dietitian, all nutritional support materials to include but not limited to: Dietary nutrition manual and patient instructional materials.# Updates as necessary. 13.#### Develops, reviews and modifies policy and procedures and/or operating instructions as necessary. 14.#### Helps to develop menus and recipes based on sound nutrition principles which meet established dietary guidelines along with medical staff and patient expectations. 15.#### Demonstrates knowledge of and supports hospital mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality statements, corporate compliance plan, customer service standards, and the code of ethical behavior. # DEPARTMENTAL AND ADDITIONAL JOB RESPONSIBILITIES 1.##### Attends care conference or delegates as necessary. 2.##### Trains food service supervisors in all clinical and patient service areas. 3.##### Other duties as assigned. # JOB SPECIFICATIONS EDUCATION 1.##### Bachelor#s degree in Food and Nutrition from an accredited institution is required. 2.##### Must also be registered with the Commission on Dietetic Registration (CDR). # #EXPERIENCE 1.##### Registration by the Commission on Dietetic Registration (CDR is required.# Registry eligible applicants may be considered if registration testing occurs within three months of employment.# Continued employment will depend on the applicant successfully passing the registration examination within two attempts.# 2.##### Must possess thorough knowledge of dietetics and nutrition.# Knowledge of medical conditions or disciplines such as diabetes, renal, stress, cardiac care, critical care, obstetrics, medical/surgical and long term care is required. 3.##### Prior clinical, out-patient and classroom instruction experience is desired. 4.##### Community service nutritional experience is also desired. # ESSENTIAL PHYSICAL ABILITIES/MOTOR SKILLS 1.##### Able to travel independently throughout all Memorial Healthcare facilities. 2.##### Small motor skills required for operating modern computer, office, and telephone equipment as utilized by Memorial Healthcare (MHC). 3.##### Ability to maneuver throughout the Dietary Department and hospital areas which is confined by people and equipment. 4.##### Able to tolerate a hot environment. 5.##### Able to drive an automobile. 6.##### Able to access all storage areas in the Dietary Department, office and patient floors. # ESSENTIAL TECHNICAL ABILITIES 1.##### Proficiency using modern office, computer and telephone equipment as used by Memorial Healthcare. # ESSENTIAL MENTAL ABILITIES 1.##### Ability to adapt and maintain focus in fast paced, quickly changing or stressful situations. 2.##### Ability to read and interpret a variety of documents including, but not limited to policies, operating instructions, white papers, regulations, rules and laws. 3.##### Must possess thorough knowledge of dietetics and nutrition. 4.##### Must be able to follow complex directions. 5.##### Must be able to develop appropriate individualized dietary plans for patients or significant others that meet approved standards of nutritional practice. 6.##### Must be able to analyze menus and recipes to determine nutrition adequacy and adherence to dietary modifications. 7.##### Must be able to develop and implement nutrition care plans. 8.##### Must be able to organize time and self on a daily, weekly, monthly and yearly basis to accomplish department goals and objectives. 9.##### Must be able to understand and use the department computer and EMR Programs. 10.# Must be able to demonstrate understanding for all modified diets served at Memorial Healthcare and the rationale for them. # ESSENTIAL SENSORY REQUIREMENTS 1.##### Able to see for the purpose of reading information received in formats including but not limited to paper, computer, reports, bulletins, updates, manuals. 2.##### Able to see and hear for work-related purposes. 3.##### Small motor skills required for filing, writing, using the computer, phone and computer. 4.##### Able to taste and smell food. # INTERPERSONAL SKILLS 1.##### Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication. 2.##### Required to remain calm when adversity is encountered. 3.##### Open, honest, and tactful communication skills. 4.##### Ability to work as a team member in all activities. 5.##### Positive, cooperative and motivated attitude. # # JOB SUMMARY Works cooperatively with the Director of Ancillary Services and dietary management staff to manage and/or direct all inpatient nutritional services, committees/subcommittees, department meetings and other clinical responsibilities. Responsible for establishing and monitoring all continuous quality improvement issues for areas of responsibility per JACHO, state and federal regulations. Provides nutritional instruction to patients and/or significant other and documents appropriately in the patient's computerized or non-computerized medical record. Coordinates care with appropriate nutritional staff member(s) and/or medical staff physician(s) and is involved in a multi-disciplinary approach for the care of the patient. Strives for superior performance by consistently providing a product or service to leadership and staff that is recognized as ultimately contributing to the patient and family experience. Recognizes and demonstrates understanding of patient and family centered care. PRIMARY JOB RESPONSIBILITIES 1. Works with the Director of Ancillary Services to formulate all clinical quality improvement (CQI) programs on a yearly basis. Monitors, collects and summarizes CQI data and presents findings at quarterly CQI meetings. Develops action plans for areas not meeting departmental or regulatory expectations. 2. Responsible for coordinating with the Outpatient Dietitian, all quality assurance meetings and topics to include but not limited to: Quality Assurance Review Committee and Dietary Technician/Supervisor meetings. 3. Participates in strategic planning with the Director of Ancillary Services for the advancement and coordination of all inpatient nutrition services 4. Furthers the vision, mission and values of the organization by participating in community speaking engagements as necessary. 5. Assumes Long-Term-Care responsibilities. 6. Prioritizes and organizes all activities to achieve maximum productivity and efficiency per department and patient needs. 7. Functions as an active member on various committees and subcommittees as necessary such as Patient Education, Wound and Skin, Pharmacy and Therapeutics, Oncology, Tumor Board, and Cancer committees. 8. Responsible for adequate staffing in the patient service area to meet clinical and budgetary expectations. 9. Demonstrates competency and skills necessary to provide care appropriate to the age specific needs of patients served. 10. In the absence of the Dietary Managers, will assume leadership responsibilities and provide guidance to the Dietary Department. 11. With help from the Outpatient Dietitian, develops nutritional formulary lists. 12. Reviews, develops and recommends with the Outpatient Dietitian, all nutritional support materials to include but not limited to: Dietary nutrition manual and patient instructional materials. Updates as necessary. 13. Develops, reviews and modifies policy and procedures and/or operating instructions as necessary. 14. Helps to develop menus and recipes based on sound nutrition principles which meet established dietary guidelines along with medical staff and patient expectations. 15. Demonstrates knowledge of and supports hospital mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality statements, corporate compliance plan, customer service standards, and the code of ethical behavior. DEPARTMENTAL AND ADDITIONAL JOB RESPONSIBILITIES 1. Attends care conference or delegates as necessary. 2. Trains food service supervisors in all clinical and patient service areas. 3. Other duties as assigned. JOB SPECIFICATIONS EDUCATION 1. Bachelor's degree in Food and Nutrition from an accredited institution is required. 2. Must also be registered with the Commission on Dietetic Registration (CDR). EXPERIENCE 1. Registration by the Commission on Dietetic Registration (CDR is required. Registry eligible applicants may be considered if registration testing occurs within three months of employment. Continued employment will depend on the applicant successfully passing the registration examination within two attempts. 2. Must possess thorough knowledge of dietetics and nutrition. Knowledge of medical conditions or disciplines such as diabetes, renal, stress, cardiac care, critical care, obstetrics, medical/surgical and long term care is required. 3. Prior clinical, out-patient and classroom instruction experience is desired. 4. Community service nutritional experience is also desired. ESSENTIAL PHYSICAL ABILITIES/MOTOR SKILLS 1. Able to travel independently throughout all Memorial Healthcare facilities. 2. Small motor skills required for operating modern computer, office, and telephone equipment as utilized by Memorial Healthcare (MHC). 3. Ability to maneuver throughout the Dietary Department and hospital areas which is confined by people and equipment. 4. Able to tolerate a hot environment. 5. Able to drive an automobile. 6. Able to access all storage areas in the Dietary Department, office and patient floors. ESSENTIAL TECHNICAL ABILITIES 1. Proficiency using modern office, computer and telephone equipment as used by Memorial Healthcare. ESSENTIAL MENTAL ABILITIES 1. Ability to adapt and maintain focus in fast paced, quickly changing or stressful situations. 2. Ability to read and interpret a variety of documents including, but not limited to policies, operating instructions, white papers, regulations, rules and laws. 3. Must possess thorough knowledge of dietetics and nutrition. 4. Must be able to follow complex directions. 5. Must be able to develop appropriate individualized dietary plans for patients or significant others that meet approved standards of nutritional practice. 6. Must be able to analyze menus and recipes to determine nutrition adequacy and adherence to dietary modifications. 7. Must be able to develop and implement nutrition care plans. 8. Must be able to organize time and self on a daily, weekly, monthly and yearly basis to accomplish department goals and objectives. 9. Must be able to understand and use the department computer and EMR Programs. 10. Must be able to demonstrate understanding for all modified diets served at Memorial Healthcare and the rationale for them. ESSENTIAL SENSORY REQUIREMENTS 1. Able to see for the purpose of reading information received in formats including but not limited to paper, computer, reports, bulletins, updates, manuals. 2. Able to see and hear for work-related purposes. 3. Small motor skills required for filing, writing, using the computer, phone and computer. 4. Able to taste and smell food. INTERPERSONAL SKILLS 1. Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication. 2. Required to remain calm when adversity is encountered. 3. Open, honest, and tactful communication skills. 4. Ability to work as a team member in all activities. 5. Positive, cooperative and motivated attitude.

Registered Dietitian Pay Rate: Starting at $34.00 per hour Monday - Friday with Flexible schedules Retention Bonus: $3,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Daily pay option with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. * Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities * Provide nutrition education and counseling to residents/patients, families, and staff. * Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. * Ensure adherence to CMS, State, and Federal regulations and company standards. * Provide coverage in multiple buildings based on company needs, and as desired. * All other duties as assigned. Qualifications * Registered by the Commission on Dietetic Registration. * Hold a Certification/License in good standing within the state of practice. * Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). * Strong organizational and communication skills. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. * If multi-site registered dietitian, must have valid Driver's License RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities - Provide nutrition education and counseling to residents/patients, families, and staff.- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.- Ensure adherence to CMS, State, and Federal regulations and company standards.- Provide coverage in multiple buildings based on company needs, and as desired.- All other duties as assigned. Qualifications - Registered by the Commission on Dietetic Registration. - Hold a Certification/License in good standing within the state of practice.- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).- Strong organizational and communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.- If multi-site registered dietitian, must have valid Driver's LicenseRD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Registered Dietitian Pay Rate: Starting at $34.00 per hour Monday - Friday with Flexible schedules Retention Bonus: $3,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Registered Dietitian Pay Rate: Starting at $34.00 per hour Monday - Friday with Flexible schedules Retention Bonus: $3,500 Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Part-time On Site Registered Dietitian for Medilodge of Southfield Pay Starts at $31.00 and up go up based on experience and other factors Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Daily pay option with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, 401(k), Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Part-time On Site Registered Dietitian for Medilodge of Southfield Pay Starts at $31.00 and up go up based on experience and other factors Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Registered Dietitian Competitive Wages Monday - Friday with Flexible schedules Join Healthcare Services Group (HCSG) as a Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

We are seeking a highly motivated and compassionate Registered Dietitian (RD) to join our dedicated team. The RD will play a vital role in providing comprehensive and individualized nutritional care to patients with chronic kidney disease undergoing dialysis treatment. GENERAL SUMMARY: Responsible for all aspects of nutritional needs of dialysis patients. Works closely with the interdisciplinary team members in order to care for the dialysis patient. Develops a close working relationship with other dietitians in order to facilitate information flow and educational efforts. * Interviews patients (and others as relevant) for initial and update assessments. * Assesses patient's initial and ongoing nutritional status. * Calculates, prescribes and instructs others regarding diet for patients. * Provides nutritional education to patient, caregivers and unit staff. * Coordinates diet with other health care facilities and is involved in continuing communication with hospitals, extended care facilities, home health care agencies, senior centers and "Meals on Wheels" staff. * Monitors adherence to diet. * May make recommendations regarding phosphorus binder initiation, type and dosage changes, renal vitamins, stool softeners, oral iron products, cinacalcet and oral vitamin D analogs and calcium supplements. * Reviews monthly labs with patient. * Makes recommendations regarding nutritional issues, (e.g. alternate feeding route, tube feedings supplemental feedings) and monitors status. * Provides crisis intervention, (e.g. response to panic values, hyperkalemia). * Monitors medication as it relates to drug-nutrient interaction. This posting represents the major duties, responsibilities, and authorities of this job, and is not intended to be a complete list of all tasks and duties. It should be understood, therefore, that employees may be asked to perform job-related duties beyond those explicitly described above. EDUCATION AND EXPERIENCE: * Bachelor of Science in Nutrition. * Completion of an approved dietetic internship. * ADA Registered * Minimum of 1-year professional experience as RD in clinical nutrition. Additional Information * Organization: Community Care Services * Department: Troy Incenter Dialysis * Shift: Day Job * Union Code: Not Applicable

PRN Registered Dietitian Join Healthcare Services Group (HCSG) as a PRN Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. * Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities * Provide nutrition education and counseling to residents/patients, families, and staff. * Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. * Ensure adherence to CMS, State, and Federal regulations and company standards. * Provide coverage in multiple buildings based on company needs, and as desired. * All other duties as assigned. Qualifications * Registered by the Commission on Dietetic Registration. * Hold a Certification/License in good standing within the state of practice. * Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). * Strong organizational and communication skills. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. * If multi-site registered dietitian, must have valid Driver's License RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record.- Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities - Provide nutrition education and counseling to residents/patients, families, and staff.- Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being.- Ensure adherence to CMS, State, and Federal regulations and company standards.- Provide coverage in multiple buildings based on company needs, and as desired.- All other duties as assigned. Qualifications - Registered by the Commission on Dietetic Registration. - Hold a Certification/License in good standing within the state of practice.- Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required).- Strong organizational and communication skills.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies as required by state, local, and/or customers.- If multi-site registered dietitian, must have valid Driver's LicenseRD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us?If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

PRN Registered Dietitian Join Healthcare Services Group (HCSG) as a PRN Registered Dietitian, where you will play a critical role in managing clinical nutritional services at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assess the clinical nutrition needs of residents/patients and develop and document the plan within the electronic medical record. Develop, implement, and evaluate individualized care plans based on clinical findings, lab results, weight trends, intake, and comorbidities Provide nutrition education and counseling to residents/patients, families, and staff. Collaborate with interdisciplinary teams to determine a plan of care that improves residents'/patients' overall health and well-being. Ensure adherence to CMS, State, and Federal regulations and company standards. Provide coverage in multiple buildings based on company needs, and as desired. All other duties as assigned. Qualifications Registered by the Commission on Dietetic Registration. ** Hold a Certification/License in good standing within the state of practice. Knowledge of the state survey process and compliance with nutrition care regulations (preferred, but not required). Strong organizational and communication skills. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies as required by state, local, and/or customers. If multi-site registered dietitian, must have valid Driver's License **RD-Eligible and provisional state licensure accepted in certain locations Ready to Join Us? If you're looking for a role where you can contribute to residents' health and well-being through excellent nutritional care and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Live the Mission The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements * Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics * Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. * Registered with American Dietetic Association * Prior experience in nutritional assessment and planning * Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements * Familiar with standards of practice used in the assessment of geriatric patients * Make independent decisions when circumstances warrant such action * Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation * Maintains professional working relationships with all associates, vendors, etc. * Maintains confidentiality of all proprietary and/or confidential information * Understand and follow company policies including harassment and compliance procedures * Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions * Consult with patient and family concerning nutrition needs and goals * Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards * Plan modified diets for patients as requested by attending physician * Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) * Participate in Interdisciplinary Patient Care meetings involving nutrition * Assist with other food service duties as required * Exhibit excellent customer service and a positive attitude towards patients * Assist in the evacuation of patients * Demonstrate dependable, regular attendance * Concentrate and use reasoning skills and good judgment * Communicate and function productively on an interdisciplinary team * Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours * Read, write, speak, and understand the English language An Equal Opportunity Employer

We are seeking a highly motivated and compassionate Registered Dietitian (RD) to join our dedicated team. The Registered Dietitian will play a vital role in delivering comprehensive, individualized nutritional care to patients with obesity before and after bariatric surgery. Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. PRINCIPLE DUTIES AND RESPONSIBILITIES: * Assess the nutritional needs of patients by obtaining, verifying and interpreting data needed to identify nutrition related problems, their causes and significance. * Determine from patient/family, medical record and health care team the food and nutrition related history, anthropometric measurements, biochemical data, medical tests, and procedures, nutrition-focused physical findings and the client history. * Determine the nutrition diagnosis to identify and describe a specific nutrition problem (Intake, Clinical or Behavioral-Environmental) that can be resolved or improved through treatment/nutrition intervention by the registered dietitian. * Implement nutrition interventions to resolve or improve the identified nutrition problem. Nutrition therapy recommendations are based on individualized, specific patient care needs; including food and or nutrient delivery (meals, snacks, supplements, enteral or parenteral), nutrition education, nutrition counseling, and coordination of care. * Monitor and evaluate patient care outcomes to determine the amount of progress made and whether goals/expected outcomes are being met. (Food/nutrition related history outcomes, anthropometric measurement outcomes, biochemical data, medical tests, and procedure outcomes, and nutrition-focused physical finding outcomes.) * Monitor patient's food tolerances to ensure appropriate food consistencies and assess adequate nutritional intake. * Collaborate and communicate with health care providers * Acts as consultant * Informs team of advances in diet therapy, unusual diet related lab results, or other pertinent facts related to the nutritional care of the patient * Investigates unusual occurrences/customer service complaints * Educate patients and/or their significant other as appropriate, on nutrition and special diets to be followed during and after hospitalization based on physician's order to aid in maintaining patient's health. * Educate patients and/or their significant other as appropriate, on nutrition and Maintain documentation of nutrition services provided in the patient's medical record. Includes: Plan of Care, Nutrition Flowsheets, Education, After Visit Summary and written Handoff. * Develop and conduct in-service classes, community education and other health and nutrition offerings as requested or assigned. * Participate in special projects and committees related to the nutritional care of patients. * Maintain and enhance professional expertise through appropriate educational and organizational activities. * Develop and maintains educational resources appropriate to patient and audience needs. * Supervise dietetic interns/students orienting them to the profession and providing clinical teaching, precepting and mentoring throughout their program. * Acts as a liaison with the department of culinary wellness, both patient foodservice and retail foodservice, addressing patient, employee, visitor or staff needs. * Demonstrate professional characteristics and ethics by adhering to department and organizational policy and maintaining up to date knowledge and skills in field of expertise. * Perform other related duties as required EDUCATION/EXPERIENCE REQUIRED: * Bachelor's Degree in Dietetics or related field that meets the requirements of the Academy of Nutrition and Dietetics. This can be acquired through the completion of an Academy of Nutrition and Dietetics approved four year Baccalaureate degree program and an Academy of Nutrition and Dietetics accredited advanced Training program. * Master's degree or Advanced Practice Certification preferred. * Requires a professional level of knowledge of chemistry, physiology, caloric and nutrient values and physical properties of foodstuffs with an understanding of medical nutrition therapy. * Requires the ability to read, write and speak English; use and understand medical terminology; * Follow oral and written instructions; perform arithmetic calculations; * Strong computer skills and working knowledge of Microsoft Office products. * Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. CERTIFICATIONS/LICENSURES REQUIRED: * Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). QUALIFICATIONS: * Experience in Bariatric and weight management Additional Information * Organization: Henry Ford Medical Group * Department: Surgery General * Shift: Day Job * Union Code: Not Applicable

Live the Mission Life Care Center of Plainwell is looking for a caring Registered Dietitian to join our team. We offer great benefits and completive pay. Life Care is conveniently located off of US 131 just north of Kalamazoo and a short commute south of Grand Rapids! Position Summary The Registered Dietitian plans modified diets as requested by attending physician, provides oversight for the food services department, and provides nutritional assessments for patients as needed in accordance with all applicable laws, regulations, and Life Care standards. Education, Experience, and Licensure Requirements * Bachelor's degree in dietetics or related program approved by the Academy of Nutrition and Dietetics * Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements. Must maintain an active license in good standing throughout employment. * Registered with American Dietetic Association * Prior experience in nutritional assessment and planning * Two (2) years' experience in a health care facility. Prior post acute care experience preferred. Specific Job Requirements * Familiar with standards of practice used in the assessment of geriatric patients * Make independent decisions when circumstances warrant such action * Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation * Maintains professional working relationships with all associates, vendors, etc. * Maintains confidentiality of all proprietary and/or confidential information * Understand and follow company policies including harassment and compliance procedures * Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training Essential Functions * Consult with patient and family concerning nutrition needs and goals * Check menu plans to ensure they meet nutritional needs of patients and to ensure quality food service standards * Plan modified diets for patients as requested by attending physician * Input dietary information accurately and in a timely manner (i.e., patient charting, dietary database) * Participate in Interdisciplinary Patient Care meetings involving nutrition * Assist with other food service duties as required * Exhibit excellent customer service and a positive attitude towards patients * Assist in the evacuation of patients * Demonstrate dependable, regular attendance * Concentrate and use reasoning skills and good judgment * Communicate and function productively on an interdisciplinary team * Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours * Read, write, speak, and understand the English language An Equal Opportunity Employer

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIENCE REQUIRED: * Bachelor's Degree in Dietetics or related field with completion of an ACEND- accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required IF: * Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR). * Master's Degree required with Bachelor's in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) IF: * Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024. * Advanced Practice Certification preferred. * Requires the ability to read, write and speak English; use and understand medical terminology. * Follow oral and written instructions; perform arithmetic calculations. * Strong computer skills and working knowledge of Microsoft Office products. * Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. 1-year clinical experience as a RD in a healthcare setting preferred. CERTIFICATIONS/LICENSURES REQUIRED: Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). Additional information: * Supervision received from the Clinical Dietitian Supervisor * Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management. * Flexible work hours * New pay scale EDUCATION/EXPERIENCE REQUIRED: Bachelor's Degree in Dietetics or related field that meets the requirements of the Academy of Nutrition and Dietetics. This can be acquired through the completion of an Academy of Nutrition and Dietetics approved four year Baccalaureate degree program and an Academy of Nutrition and Dietetics accredited advanced Training program. Master's degree or Advanced Practice Certification preferred. Requires a professional level of knowledge of chemistry, physiology, caloric and nutrient values and physical properties of foodstuffs with an understanding of medical nutrition therapy. Requires the ability to read, write and speak English; use and understand medical terminology; Follow oral and written instructions; perform arithmetic calculations; Strong computer skills and working knowledge of Microsoft Office products. Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. 1-year clinical experience as a RD in a healthcare setting preferred. CERTIFICATIONS/LICENSURES REQUIRED: Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). Additional information: * Supervision received from the Clinical Dietitian Supervisor * Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management. * Flexible work hours * New pay scale Additional Information * Organization: Henry Ford Jackson Hospital * Department: Kitchen * Shift: Day Job * Union Code: Not Applicable

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIENCE REQUIRED: * Bachelor's Degree in Dietetics or related field with completion of an ACEND- accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required IF: * Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR). * Master's Degree required with Bachelor's in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) IF: * Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024. * Advanced Practice Certification preferred. * Requires the ability to read, write and speak English; use and understand medical terminology. * Follow oral and written instructions; perform arithmetic calculations. * Strong computer skills and working knowledge of Microsoft Office products. * Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. 1-year clinical experience as a RD in a healthcare setting preferred. CERTIFICATIONS/LICENSURES REQUIRED: Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). Additional information: * Supervision received from the Clinical Dietitian Supervisor * Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management. * Flexible work hours * New pay scale Additional Information * Organization: Henry Ford Jackson Hospital * Department: Kitchen * Shift: Day Job * Union Code: Not Applicable

Act as nutritional consultant and resource to members of the health care team. Provides comprehensive nutritional care including assessment, Nutrition Diagnosis, implementation of a care plan, counseling, education, and evaluation of outcomes to patients, families, and associates. Coordinates various education programs and seminars on nutritional topics. EDUCATION/EXPERIENCE REQUIRED: * Bachelor's Degree in Dietetics or related field with completion of an ACEND- accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) required IF: * Registered Dietitian (RD/RDN) credential was obtained prior to January 1, 2024, AND Credential is active and issued by the Commission on Dietetic Registration (CDR). * Master's Degree required with Bachelor's in Dietetics or related field with completion of an ACEND-accredited DPD (Didactic Program in Dietetics) and supervised practice program (dietetic internship) IF: * Initial registration with the Commission on Dietetic Registration (CDR) is effective on or after January 1, 2024. * Advanced Practice Certification preferred. * Requires the ability to read, write and speak English; use and understand medical terminology. * Follow oral and written instructions; perform arithmetic calculations. * Strong computer skills and working knowledge of Microsoft Office products. * Requires a relatively high level of interpersonal skills to effectively communicate and work with medical, nursing and other health care professionals, patients, and their families. 1-year clinical experience as a RD in a healthcare setting preferred. CERTIFICATIONS/LICENSURES REQUIRED: Registered Dietitian or Registered Dietitian Nutritionist from the Commission on Dietetic Registration (CDR) of the Academy of Nutrition and Dietetics (AND). Additional information: * Supervision received from the Clinical Dietitian Supervisor * Responsibilities include comprehensive care for a wide variety of medical and surgical patients, and enteral and parenteral nutrition management. * Flexible work hours * New pay scale Additional Information * Organization: Henry Ford Jackson Hospital * Department: Kitchen * Shift: Day Job * Union Code: Not Applicable

NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. **Dietitian** **Full Time position** **Pay Range: 60,000 to 65,000** **OUR MISSION AND PERFORMANCE EXPECTATIONS** The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serve. Therefore, to deliver on our mission, The Network expects every employee to perform his or her job first and foremost in accordance with the Company's mission. **SUMMARY** Provides nutrition assessment and counseling in Medical Nutrition Therapy for adult and pediatric patients. **ESSENTIAL JOB FUNCTIONS** To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below: + Consults with physician and other health care personnel to determine nutritional needs and diet restrictions of patients. + Develops and implements a treatment plan in accordance with Network and dietary field guidelines. + Provides individual and group counseling on the control of diabetes, cholesterol, hypertension, obesity and other diagnoses. + Suggests appropriate behavior modification methods for control and alternation of eating habits. + Formulates menus for therapeutic diets based on medical and physical condition of patients, and integrates patient's menus with basic institutional menus. + Instructs clients and their families in nutritional principles, dietary plans, food selection, and preparation. + Serves as a resource and educator for health care providers and staff. + Develops policies for food service or nutritional programs to assist in health promotion and disease control. + Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. + Performs other related duties and activities as required. **Minimum Knowledge and Skills required by the Job** The requirements listed below are representative of the knowledge, skill, and/or abilities required to perform the job: **Education and Experience:** + Master's degree in Nutrition preferred + Three years' experience in a medical environment and/or administering nutritional services. **Certificates, Licenses, and Registrations:** + State licensure required **Physical Requirements:** + **Medium work** _._ Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. **AMERICANS WITH DISABILITIES ACT STATEMENT** External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process. Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve all over the U.S. _As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law._

Full Time position Pay Range: 60,000 to 65,000 OUR MISSION AND PERFORMANCE EXPECTATIONS The MENTOR Network is a mission-based organization dedicated to providing high quality services to those we serve. Therefore, to deliver on our mission, The Network expects every employee to perform his or her job first and foremost in accordance with the Company's mission. SUMMARY Provides nutrition assessment and counseling in Medical Nutrition Therapy for adult and pediatric patients. ESSENTIAL JOB FUNCTIONS To perform this job successfully, an individual must be able to satisfactorily perform each essential function listed below: Consults with physician and other health care personnel to determine nutritional needs and diet restrictions of patients. Develops and implements a treatment plan in accordance with Network and dietary field guidelines. Provides individual and group counseling on the control of diabetes, cholesterol, hypertension, obesity and other diagnoses. Suggests appropriate behavior modification methods for control and alternation of eating habits. Formulates menus for therapeutic diets based on medical and physical condition of patients, and integrates patient's menus with basic institutional menus. Instructs clients and their families in nutritional principles, dietary plans, food selection, and preparation. Serves as a resource and educator for health care providers and staff. Develops policies for food service or nutritional programs to assist in health promotion and disease control. Monitors food service operations to ensure conformance to nutritional, safety, sanitation and quality standards. Performs other related duties and activities as required. Minimum Knowledge and Skills required by the Job The requirements listed below are representative of the knowledge, skill, and/or abilities required to perform the job: Education and Experience: Master's degree in Nutrition preferred Three years' experience in a medical environment and/or administering nutritional services. Certificates, Licenses, and Registrations: State licensure required Physical Requirements: Medium work. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. AMERICANS WITH DISABILITIES ACT STATEMENT External and internal applicants, as well as position incumbents who become disabled, must be able to perform the essential job functions either unaided or with assistance of a reasonable accommodation to be determined on a case by case basis via the interactive process.