There is more than meets the eye when it comes to being a creamery worker. For example, did you know that they make an average of $16.8 an hour? That's $34,936 a year!
Between 2018 and 2028, the career is expected to grow 14% and produce 775,300 job opportunities across the U.S.
There are certain skills that many creamery workers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed communication skills, customer-service skills and physical strength.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the creamery worker job title. But what industry to start with? Most creamery workers actually find jobs in the retail and hospitality industries.
If you're interested in becoming a creamery worker, one of the first things to consider is how much education you need. We've determined that 37.5% of creamery workers have a bachelor's degree. In terms of higher education levels, we found that 0.0% of creamery workers have master's degrees. Even though some creamery workers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a creamery worker. When we researched the most common majors for a creamery worker, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on creamery worker resumes include diploma degrees or associate degree degrees.
You may find that experience in other jobs will help you become a creamery worker. In fact, many creamery worker jobs require experience in a role such as sales associate. Meanwhile, many creamery workers also have previous career experience in roles such as barista or research assistant.
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