Creative Dining Services competitors

Zippia score 4.2

Creative Dining Services main competitors are Bon Appétit Management, CulinArt israel, and Cater To You Food Service.

Competitor Summary. See how Creative Dining Services compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Creative Dining Services vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Elegant Fare	1981	3.6	Cincinnati, OH	1	$5.8M	150
Frog Commissary	1973	3.2	Philadelphia, PA	1	$430,000	6
Cater To You Food Service	1988	3.8	New York, NY	1	$700,000	211
Bumpers Drive In	1983	2.9	Canton, MS	1	$1.2M	10
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
Jewell Events Catering	1967	4.1	Chicago, IL	1	$8.7M	100

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Creative Dining Services salaries vs competitors

Among Creative Dining Services competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Creative Dining Services salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Creative Dining Services	$34,498	$16.59	-
Metz Culinary Management	$35,273	$16.96	-
Southern Foodservice Management	$32,796	$15.77	-
Fresh Ideas	$33,343	$16.03	-
Bon Appétit Management	$44,518	$21.40	-
American Food & Vending	$36,075	$17.34	-

Compare Creative Dining Services job title salaries vs competitors

Company	Highest salary	Hourly salary
Creative Dining Services	$49,450	$23.77
Bon Appétit Management	$61,665	$29.65
Pizza Ranch	$55,309	$26.59
Modmarket	$52,000	$25.00
Roaring Fork Restaurant Group	$51,985	$24.99
American Food & Vending	$51,587	$24.80
Compass Group USA	$51,219	$24.62
SLA Management	$51,059	$24.55
A'viands	$50,991	$24.51
CulinArt israel	$50,893	$24.47
Jewell Events Catering	$50,827	$24.44
AVI Foodsystems	$50,550	$24.30
Metz Culinary Management	$50,170	$24.12
Food For Thought	$50,087	$24.08
Bumpers Drive In	$49,846	$23.96
Southern Foodservice Management	$49,658	$23.87
Cater To You Food Service	$49,638	$23.86
Elegant Fare	$49,558	$23.83
Eurest Dining Services	$49,529	$23.81
Fresh Ideas	$49,203	$23.66

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Creative Dining Services jobs

Creative Dining Services demographics vs competitors

Compare gender at Creative Dining Services vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Creative Dining Services	-	-

Male

Female

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25%

Creative Dining Services

Compass Group USA

25%

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100%

Compare race at Creative Dining Services vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9

Creative Dining Services and similar companies CEOs

CEOBio

Perry Rynders

A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Walter E. Berry

Southern Foodservice Management

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin

Elegant Fare

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson

SLA Management