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Creative Dining Services main competitors are Bon Appétit Management, CulinArt israel, and Cater To You Food Service.

Competitor Summary. See how Creative Dining Services compares to its main competitors:

  • Compass Group USA has the most employees (478,070).
  • Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.
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Creative Dining Services vs competitors

CompanyFounding DateZippia ScoreHeadquarters# of LocationsRevenueEmployees
1990
4.2
Zeeland, MI1$121.0M115
1994
4.0
Dallas, PA3$250.0M3,000
1951
4.0
Birmingham, AL1$27.0M50
2000
4.8
Columbia, MO1$230.0M600
1987
4.1
Palo Alto, CA9$100.0M3,422
1990
4.5
Syracuse, NY3$350.0M1,000
-
3.7
Plainview, NY2$127.0M2,000
1929
4.2
Charlotte, NC30$29.4B478,070
2002
4.2
Orlando, FL1$10.0M350
Food For Thought
2008
3.9
Lincolnwood, IL1$210,0001
2003
3.9
Roseville, MN1$660.0M1,900
2009
3.5
Englewood, CO1$270,00029
-
3.5
Milwaukee, WI1$12.0M3,000
1960
4.1
Warren, OH1$800.0M3,000
1996
4.2
Wichita, KS1$16.0M50
1981
3.6
Cincinnati, OH1$5.8M150
Frog Commissary
1973
3.2
Philadelphia, PA1$430,0006
1988
3.8
New York, NY1$700,000211
Bumpers Drive In
1983
2.9
Canton, MS1$1.2M10
1981
4.1
Orange City, IA1$138.1M1,546
1967
4.1
Chicago, IL1$8.7M100

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Creative Dining Services salaries vs Competitors

Among Creative Dining Services competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Creative Dining Services Salaries VS Competitors

CompanyAverage SalaryHourly SalarySalary Score
Creative Dining Services
$34,498$16.59-
Metz Culinary Management
$35,273$16.96-
Southern Foodservice Management
$32,796$15.77-
Fresh Ideas
$33,343$16.03-
Bon Appétit Management
$44,518$21.40-
American Food & Vending
$36,075$17.34-

Compare Creative Dining Services Job Title Salaries VS Competitors

CompanyHighest SalaryHourly Salary
Creative Dining Services
$49,450$23.77
Bon Appétit Management
$61,665$29.65
Pizza Ranch
$55,309$26.59
Modmarket
$52,000$25.00
Roaring Fork Restaurant Group
$51,985$24.99
American Food & Vending
$51,587$24.80
Compass Group USA
$51,219$24.62
SLA Management
$51,059$24.55
A'viands
$50,991$24.51
CulinArt israel
$50,893$24.47
Jewell Events Catering
$50,827$24.44
AVI Foodsystems
$50,550$24.30
Metz Culinary Management
$50,170$24.12
Food For Thought
$50,087$24.08
Bumpers Drive In
$49,846$23.96
Southern Foodservice Management
$49,658$23.87
Cater To You Food Service
$49,638$23.86
Elegant Fare
$49,558$23.83
Eurest Dining Services
$49,529$23.81
Fresh Ideas
$49,203$23.66

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Creative Dining Services demographics vs competitors

Compare Gender At Creative Dining Services Vs Competitors

Job TitleMaleFemale
Compass Group USA47%53%
Creative Dining Services--
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Compare Race At Creative Dining Services Vs Competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity Score
61%15%13%7%3%
9.9

Creative Dining Services And Similar Companies CEOs

CEOBio
Perry Rynders
A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas
AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Jeffrey Metz (Jeff)
Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Joseph Pacifico
CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin
Elegant Fare

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson
SLA Management

Creative Dining Services Competitors FAQs

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