Crew member jobs in Athens, GA - 1,506 jobs

Pay rate: $11.00/hour Responsibilities Include Team Environment Work well and interacts with others respectfully Respond positively to coaching and feedback Communicate with team members Able to learn and execute multiple tasks Operational Excellence Provide guest service Resolve guest issues Follow Brand standards, recipes and systems Follow safety, food safety and sanitation guidelines; comply with all applicable laws Maintain clean and neat work environment Profitability Execute restaurant standards and marketing initiatives Handle POS transactions and payments with accuracy Prepare and deliver all products according to Brand standards Competencies Guest Focus Passion for Results Problem Solving and Decision Making Interpersonal Relationships and Influence Skills/Qualifications Fluent in English Basic computer skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Ability to stand for long hours at a time and work in a fast-paced environment Must be at least 16 years old We are a small independent Dunkin' Donuts franchise looking for enthusiastic, hard-working individuals to work in our restaurants! We offer: Competitive Pay Growth Opportunities Flexible Hours Medical/Dental/Vision Insurance for eligible employees You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10417241"},"date Posted":"2025-03-30T04:48:18.697359+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"5283 Jefferson Road","address Locality":"Athens","address Region":"GA","postal Code":"30607","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer Careers Overview Working at Baskin-Robbins Culture Benefits & Perks Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close Careers Home Working at Baskin-Robbins Culture Benefits & Perks Training & Development * Purpose and Values * Search Careers Back Crew Member

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Creating signage to inform and delight customers * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk and large signage, we'd love to meet you. We can teach you the rest. Trader Joe's is an equal opportunity employer and is committed to hiring a diverse Crew.

Job Description Do you thrive in an outdoor work environment and want to be part of an exciting environmental industry? Dragonfly Pond Works is a fast-growing company, offering year-round work, and provides long-term career opportunities. Join our "swarm" today! Location: Auburn, GA 30011 Pay: $18- $22 an hour- Full-time Requirements At least 1+ year of background and formal experience in lake/pond maintenance, landscaping, commercial mowing, turf management, pesticide application Ability to lift up to 50 pounds on a routine basis. Ability to walk on steep slopes for extended periods of time. Ability to bend and stoop on a continual basis. Ability to work outside in all weather conditions. Ability to work around bees, poison ivy, pollen, thorns, and other environmental risks. Must practice safety with chemicals and equipment. Must have good communication skills and ability to motivate others. Must comply with Dragonfly's policies and procedures. Possesses core values compatible with those of Dragonfly Pond Works (Quality Focus, Take Ownership, Growth Oriented) Key Responsibilities Working under the direct supervision of the Crew Lead, this is a field-based position and functions as an integral component to the smooth and profitable execution of work in the field. While each project is different, the technician's responsibilities encompass the following: Assist Foreman on all aspects of pond maintenance services. Mowing/string trimming slopes and basins of ponds Selective removal of invasive plants around ponds Load and unload heavy equipment and planting materials from trucks. Collection of company owned equipment and tools at the end of the day. May be asked to help in other divisions such as inspection repair as needed. Safe operation and maintenance of the following equipment: Mowers - Stand on, walk behind, Ventrac. Edgers, string trimmers and chain saws Backpack blowers and sprayers Hand tools such as shovels, picks, rakes and pruning tools. Benefits & Perks Health insurance Dental insurance Referral Bonus Protective Footwear Bonus Vision insurance 401(k) matching Life insurance Flexible spending accounts Employee assistance program Paid time off Holiday pay Potential Growth Path Crew Leader Operations Manager We are proudly an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin. Job Posted by ApplicantPro

Requirements Availability: All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible. is VARIABLE, which means changing schedules are a requirement of this job. Physical Requirements: Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds. Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Salary Description $10.00-$15.00 hourly based on skills & experience

Job DescriptionBenefits: Flexible schedule Sully's Steamers creates delicious sandwiches by placing excellent ingredients between two halves of a bagel. The sandwich is placed in a steamer, creating a hot, melty, tasty meal that no other concept creates. We are committed to providing a joyful work environment fostered by a crew of like-minded hospitality professionals. Job Summary The Crew Member is responsible for delivering great and friendly service. Youll prepare products according to operational and quality standards and serve customers in a clean, fast-paced environment. Youll work as part of a team to meet our guests needs and give them a reason to come back. Responsibilities Prepare, assemble, and steam Sullys world-famous Steamed Bagel Sandwiches Follow sanitary practices for food handling, maintain a professional appearance, and ensure the cleanliness of our dining and kitchen areas Follow operational standards, company policies, federal/state/local laws, and ordinances. Responsible for ensuring consistent high-quality food preparation and service. Qualifications Knowledge of computers (MS Word, Excel, Google Suite). Must be eligible to work in the United States. Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply)

What makes a Trident Holdings Captain D's location a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility • Competitive pay • Fun place to work • Meal benefits • Benefit plans include medical, dental and vision for all eligible employees • Great internal development - 70% of General Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here are the qualities we are looking for: • Guest focused • Enthusiastic and friendly • Desire to learn and grow • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 16 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. • Ability to perform repetitive movements over long periods of time. • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. • Standard restaurant working conditions. • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Trident Holdings Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

Job Description Crew Member Salary Range: $10.00 To $14.00 Hourly Part time Opportunity and pathway to advance in pay$ and position. Cross training & make a career advancement. Minimum Age 16 Responsibilities: Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities: Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Qualifications: Must be 16 years of age or older Ability to work 32 to 40 hours per week Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Description Crew Member Salary Range: $10.00 To $14.00 Hourly Part time Opportunity and pathway to advance in pay$ and position. Cross training & make a career advancement. Minimum Age 16 Responsibilities: Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures Maintain awareness of current promotions Enthusiastically represent the Zaxby's brand Assist with guest service and front of house operations Prepare menu items according to company standards and in a safe and sanitary manner Ensure food and beverages are handled according to safety regulations and guidelines Safely operate food preparation and cooking equipment Maintain product levels in assigned stations in order to be prepared for immediate needs Prepare and cook food items according to company standards Accurately assemble and package guest orders Maintain a clean and safe working environment Keep work areas clean and organized Maintain equipment and inform management of maintenance needs Assist with inventory and storage management Receive and stock incoming inventory deliveries Hold and store food items following food safety guidelines Inform management when inventory is needed Clean and organize storage areas Other responsibilities: Complete all tasks with a sense of urgency, in a timely manner Work safely and follow all safety guidelines and procedures Other duties as assigned Qualifications: Must be 16 years of age or older Ability to work 32 to 40 hours per week Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual perception and judgement to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

$500 YEARLY BONUS!! Competitive Pay - $10-$15 / hour Plus Tips Great Benefits - Paid Breaks, Free food every time you work, life insurance, vacation and more!! Qualifications Showcasing WE R FAMILY when it comes to serving our guests and supporting the team by successfully living the Willy's mission and goals - you are responsible for shaping the work environment and guest experience while sharing Willy's company vision! You will be committed to support all restaurant operations with a positive and constructive attitude- we hire for attitude and teach for aptitude because our people are everything to us! BRING IT! In showing only you're a game by supporting the team on tasks including but not limited to restocking, cleaning, and setting up all areas for success in a timely manner while keeping constant communication with management. Proactively participate in FUELED BY FUN Taco Talks that encourages and recognizes performance, anniversaries and birthdays that informs the entire team on daily goals and challenges ahead Be QUALITY CRAZED when cooking and preparing food accurately by following recipe cards, supporting and following safety, sanitation, and security standards outlined by Willy's. Passion for creating Hero Moments. Operation of cash register and POS system. Willingness to operate restaurant equipment (including but not limited to Fryers and Grills). Willingness to understand and follow health, safety, food handling, and hygiene standards. Capability to reach, bend, stoop, scrub equipment and lift 50 pounds multiple times per shift. Capability to walk and stand during the entire shift. MOST IMPORTANTLY: The DESIRE to have fun on the job!

Join our dynamic team at Popeyes as a Crew Member and play a key role in delivering delicious food and exceptional service to our guests! Whether you're working in the kitchen preparing our famous chicken or serving customers with a smile at the front counter, you'll be part of a welcoming and supportive environment where every team member contributes to our success. Responsibilities: Prepare and cook our signature menu items with accuracy and attention to detail. Serve customers with a friendly and positive attitude, ensuring their needs are met promptly and courteously. Maintain cleanliness and sanitation standards in the kitchen, dining, and restroom areas. Follow safety and food handling procedures to ensure the health and well-being of our guests and team members. Assist with stocking and organizing inventory to ensure products are readily available for service. Collaborate with team members to ensure smooth operations and provide support where required. Qualifications: No previous experience required; we provide comprehensive training. Strong work ethic and a positive attitude. Ability to work in a fast-paced environment while maintaining a focus on quality and customer satisfaction. Flexibility to work evenings, weekends, and holidays as needed. Competencies: Customer Focus: Dedicated to providing excellent service and exceeding customer expectations. Team Player: Works well with others and contributes to a positive team environment. Adaptability: Able to adjust to changing priorities and handle various tasks efficiently. Attention to Detail: Pays close attention to accuracy and follows procedures meticulously. Communication: Able to communicate effectively with team members and customers. Skills: Basic math skills for handling cash transactions and measuring ingredients. Ability to follow instructions and adhere to recipes and procedures. Strong interpersonal skills for interacting with customers and team members. Willingness to learn and grow within the company. Physical Requirements: Lifting and Carrying: Ability to lift and carry trays of food and beverages, typically up to 50 pounds. Standing and Walking: Prolonged periods of standing and walking throughout the shift. Bending and Reaching: Frequent bending, reaching, and twisting. Manual Dexterity: Good hand-eye coordination. Communication Skills: Clear verbal communication to interact with people. Temperature Tolerance: Ability to work in varying temperatures. Benefits: Holistic Well-Being: Health insurance, wellness programs, flexible hours, and paid time off for full-time staff. Financial Security: Competitive pay, paid weekly, retirement plans, and financial planning services. Career Growth: Training programs, clear career paths, and mentorship opportunities. Recognition: Performance-based incentives, bonuses, and employee recognition programs. Inclusive Environment: A diverse and supportive workplace with open communication and teamwork. Flexibility: Customizable benefits and support for major life events

Job Description What makes a Trident Holdings Captain D's location a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility • Competitive pay • Fun place to work • Meal benefits • Benefit plans include medical, dental and vision for all eligible employees • Great internal development - 70% of General Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here are the qualities we are looking for: • Guest focused • Enthusiastic and friendly • Desire to learn and grow • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 16 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. • Ability to perform repetitive movements over long periods of time. • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. • Standard restaurant working conditions. • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Trident Holdings Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

PURPOSE AND NATURE OF THE JOB: Prepare food in accordance with Golden Pantry recipe guidelines, in compliance with food safety requirements, while ensuring customer satisfaction regarding food quality and presentation. Ensures food quality and safety standards are met through proper equipment cleaning, hygienic practices, and safe handling of food. Control waste, help to investigate and resolve food quality and service complaints. Clean, organize, stock kitchen area. JOB RESPONSIBILITIES INCLUDE, BUT ARE NOT LIMITED TO: Proper, efficient, and safe operation of their shift, in such a manner as to ensure contributing to the increased profitability of the store. Observes work schedule as posted, unless a change is approved by Store Manager. Adheres to all City, County, State and Federal laws. Operates shift within company guidelines to achieve sales, profits, and maintain standards. Performs all duties in a safe, reliable manner. Completes an incident report for all employee/customer accidents or property damage on the premises. Completes shift change checklist according to guidelines. Records information as warranted in the store communication log Stays familiar with company manuals, bulletins, and other communications. Advises Stores Manager of any situations having an adverse effect on store operating performance. Prepares a shift change report at the completion of shift in accordance with company guidelines. Properly records all hours worked and signs timecard verifying all hours worked. Assures proper sale and accounting of all merchandise purchased during shift. Gives all customers prompt and courteous service. Maintains personal appearance according to guidelines in Employee Handbook. Wears company uniform and name badge while on duty. Greets all customers with a smile and friendly acknowledgment. Rings merchandise promptly, counts back change, offers receipt. Assists customers who need help. Reminds customers of specials, when appropriate. Expresses appreciation to all customers. Handles customer complaints according to company guidelines. Responsible for controlling cash and inventory on their shift according to company guidelines. Protects company assets at all times. Brings to the attention of Store Manager any damaged or spoiled merchandise discovered on their shift. Keeps coolers, store shelves and displays fully stocked and fronted at all times. Ensures the customer area is clean and supplies are fully stocked at all times. Keeps check-out counter clean and free of clutter. Uses correct pricing for all merchandise. Keeps store/floor clean at all times. Checks all refrigeration units for proper temperature. Cleans windows; doors; floors; shelves; counters; and gas pumps and checks pumps and hoses for leakage, as necessary. Contacts service department in the absence of store manager for any problem listed on the “after hours” maintenance list. Ensures that the standards of any operations within the store are met, including additional training that is required Follows established procedures for storing, preparing, cooking, displaying, serving and accounting for product during their shift. DESCRIPTIONS OF MACHINES, TOOLS, EQUIPMENT, AND WORK AIDS USED Proper use of the following equipment: ovens, fryers, flat top grill, cook tops, hot holding equipment, cooking utensils such as knives, spatulas, ladles, pots, pans, coffee makers, refrigerators, ice machine, mops, buckets, prep table and sink, dustpan, towels, broom, and chemicals. Qualifications Qualifications and Education Requirements Retail sales preferred Excellent organizational, time management, and multitasking skills Superior customer service skills Basic math skills sufficient to complete orders, calculate inventory, and manage cash registers Physical Requirements Work that primarily involves sitting/standing. Medium work that includes moving objects up to 25 pounds. Adjusting or moving objects up to 25 pounds in all directions. Repeating motions that may include the wrists, hands and/or fingers. Remaining in a stationary position, often standing for prolonged periods. Ascending or descending ladders, stairs Moving self in different positions to accomplish tasks in various environments including tight and confined spaces. The duties and responsibilities listed are comprehensive but not all-inclusive. It is expected to complete all other duties as assigned.

Click HERE to Apply!Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose Statement To provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job Functions Smile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need? Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You? Now Paying Weekly Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. *Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive. As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service-no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application! Job Responsibilities: Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor. Collaborate with team members to maintain a clean and safe work environment. Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes. Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed. Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment. Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation. Work effectively with colleagues to ensure timely and efficient food preparation and service. Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations. Qualifications Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things. Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills.

Job Type Full-time Crabapple LandscapExperts Maintenance Tech | Crew Member Full-Time Opportunity Lawrenceville, GA - East Branch Join a fantastic Team and watch your Career GROW at Crabapple Landscapexperts! We immediately need a MAINTENANCE TECH | CREW MEMBER to service the extended Metro Atlanta Area from our Lawrenceville, GA - East Branch. Crabapple is a privately owned Company that has been successfully operating for 30+ years. Our team of knowledgeable professionals is dedicated to delivering a comprehensive range of services that enhance our customers' outdoor environments. We remain one of Atlanta's top five locally-owned landscape firms. As a premier landscape management Company, we are proud to partner with Community HOAs, Senior Living Facilities, Corporate Campuses, multi-family housing Communities, Commercial Properties, CIDs, Etc. An ideal candidate would be skilled and highly motivated, with a focus on working safely and delivering outstanding customer service. The core requirements of the Maintenance Tech | Crew Member will be to complete lawn maintenance assignments efficiently and effectively. Primary Responsibilities: Ability to effectively and safely operate essential lawn care equipment, including mower, blower, weed eater, edger, rake, etc. Perform landscape maintenance functions, including edging, mowing, digging, weed eating, pruning, raking, planting, mulching, and blowing leaves. Hold yourself accountable for quality workmanship. Work with teammates to maintain neat, clean, and orderly conditions at the properties. Meet with your Foreman / Crew Lead to understand Project Assignments. Complete Hands-on leadership and training are assigned to you. Attend and participate in required safety meetings Submit and review required paperwork, including timesheets, receipts, daily debriefs, and inspection reports, accurately and on time. Work following all local health and safety laws and regulations at the shop, yard, and on job sites Help ensure equipment is always maintained and functioning correctly. Use required PPE (personal protective equipment) to operate equipment / work safely. Core Capabilities: Ability to communicate positively and effectively - Written and Verbal Effective Problem-Solving Skills Highly Self-Motivated with Time Management Skills Ability to Analyze Situations and Problem Solve Superior Customer Service Skills and Professional Interactions Excellent Interpersonal Skills Quality Workmanship Teamwork Focused Mindset Responsible and Dependable Knowledge of and adherence to OSHA and other Jobsite and Driver Safety Regulations Ability to work under pressure and meet tight deadlines Requirements Must be willing to learn proper landscaping methods and procedures - In-house training can be provided. Possess a Valid Driver's License and an acceptable MVR for business travel if working in a Driver's Role. Must be able to complete the physical requirements of a landscape role requiring manual labor and lifting up to 60 lbs. in a non-climate-controlled environment. Work Conditions / Essential Functions: Will be required to work in a non-climate-controlled environment Ability to walk and stand for long periods Manual, labor-intensive position, requiring lifting of up to 60 lbs. Travel to and work at various locations, including both residential and commercial sites Flexible working hours, including overtime and occasional weekend work. The Typical workday begins at 6:30 AM Required to work around heavy equipment and other vehicles regularly Benefits: We are proud to offer the following benefits package to our Team Members. Medical - HDHP and PPO Options Dental Vision Short Term Disability Term Life Insurance Accident Care Critical Care 401 (k) with Employer Match PTO - Paid Time Off Paid Holidays Core Values: At Crabapple, we base our actions on the following core values and request the same from all Team Members: Work With Purpose Actions Speak Truth Be Involved Team Effort Excited To Work We are an Equal Opportunity Employer (EOE). We participate in E-Verify.

The City of Suwanee is looking for a dedicated Public Works Crew Member to play a hands-on role in maintaining and improving our city's buildings, streets, parks, stormwater systems, vehicles, and equipment. About Us 🏙️ The City of Suwanee is proud to be a community that embodies Suwanee Quality by committing to high standards in everything we do that sets us apart. Producing work that is Remarkable as we strive for the bold, risky, quirky, artsy, cool, different, and innovative. Our team makes Visionary decisions that have lasting impact, shaping a community that lasts well beyond today. As a Public Works Crew Member, you will be part of this dedicated team working to maintain and enhance the unique character and infrastructure that makes Suwanee a standout city. Key Responsibilities 🛠️ General Maintenance Load and unload materials such as gravel, dirt, asphalt, and pipe Patch potholes, clean gutters, repair sidewalks, and maintain stormwater systems Operate equipment and power tools for upkeep and repairs Parks & Grounds Mow and trim grass, bushes, and trees across City parks and public spaces Apply herbicides and pesticides as needed Plant and care for shrubs, flowers, and trees Facility Support Clean and maintain public restrooms and City buildings (floors, windows, furniture) Assist with setup and breakdown for City events Help maintain unique features like Suwanee's interactive fountain Fleet & Equipment Perform routine maintenance on tools, vehicles, trailers, and equipment What You'll Need ✔️ Experience or basic knowledge in landscaping, construction, or public works Ability to safely operate equipment and tools in all weather conditions Understanding of work zone safety and traffic laws A strong work ethic and commitment to teamwork aligned with Suwanee Quality, Remarkable standards, and Visionary thinking Other Details ℹ️ This role will include evening, weekend, or holiday shifts during special events or emergencies The City of Suwanee is a Drug-Free Workplace, an Equal Opportunity Employer, and participates in E-Verify To Apply 📝 Complete and upload the City of Suwanee employment application as instructed on the next screen. Application available here: CoS Employment Application rev2 Post close date: Until Filled

Apply today for this promising opportunity with a growing brand. Competitive pay, flexible shifts & yummy perks! This is an opportunity to get in at the ground level and grow with the company. Were looking for an energetic crew member to greet & serve customers in a fast & friendly way. Core Responsibilities Ring up transactions Have a good knowledge of our products & prices Answer customer questions & guide them through the ordering process Help maintain high standards for product freshness, sanitation & clean work area(s) Qualifications Must enjoy serving people Be 17+ years of age with reliable transportation. We're on MARTA!! Available part time, Fridays through Sundays Strong mathematical skills Submit to various background checks & COVID protocols Physically able to stand & move the entire shift and lift up to 25 pounds

AVAILABLE Sewer Camera Team Crew Member HydroExcavators, LLC, provides inclusive infrastructure solutions for the environmental industry. From Senior Management to the "boots on the ground", Hydroexcavators, LLC is dedicated & determined to remain the industry leader and earn continued respect from clients through our professionalism. We offer excellent compensation and industry-leading benefits, such as health, dental and vision, life insurance, STD and LTD starting on DAY 1. Eligibility for company matching 401K benefit after 3 months of employment. POSITION OVERVIEW Sewer Camera Team Crew Member Title Sewer Camera Team Crew Member Location Conyers, GA HydroExcavators, LLC, provides inclusive infrastructure solutions for the environmental industry. From Senior Management to the "boots on the ground" Hydroexcavators, LLC is dedicated & determined to remain the industry leader and earn continued respect from clients through our professionalism. We offer excellent compensation and industry-leading benefits, such as health, dental and vision, life insurance, STD and LTD starting on DAY 1. Eligibility for Company matching 401K benefit after 3 months of employment. The Locator will work with a sewer Camera Operator to identify and mark underground sewer pipelines before gas line installations. JOB RESPONSIBILITY SUMMARY * Assist Camera Operator with all duties * Locate and mark sewer lines * Able to perform physical tasks and work outdoors (lift 60lbs) * Able to work and communicate effectively in written form, e-mail, or in person with all levels of co-workers, clients, and other external contacts * Strong interpersonal and teamwork skills * Takes personal responsibility for the quality and presentation of work * Maintains a positive attitude, professionalism and discretion at all times to all levels of the organization * Able to support a dynamic project environment with time-driven deadlines * Must be able to travel for extended periods of time to assigned project(s) * Clean driving record REQUIRED KNOWLEDGE, SKILLS, & ABILITY Education Preferred: High School Diploma or GED Experience Preferred: Experience with utility work Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The position lifts heavy objects, walks and stands for long periods of time and performs strenuous physical labor under adverse field conditions. The employee lifts, pushes, pulls or carries objects; uses abdominal and lower back muscles to provide support over time without fatigue. The position requires the ability to quickly move arms and legs. The employee must have excellent stamina. This job description is not intended to be all inclusive but to highlight the general areas of responsibility associated with the position. Specific duties and responsibilities may be added or removed by supervisor as needed

Job Description The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities - Communicate to their immediate supervisor when additional training guidance and practice is needed - Understand how each job responsibility impacts guests, employees, and overall restaurant operations - Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions - Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements - Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. - Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy - Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy - Are performance-oriented and performance driven; understand performance expectations and are aware of performance results - Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: - Ensure that they abide by company policies and directives - Support the goals, decisions, and directives of the restaurant management team and is not insubordinate - Contributes to the restaurant's success by accomplishing the expected work during each shift consistently - Communicate effectively with team members and management to resolve any interpersonal issues as needed - Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements - Current student or high school diploma/GED preferred - Must be at least 16 years old - Flexibility to work nights, weekends, and holidays - Ability to stand for long periods of time and work in a fast-paced environment - Positive attitude while conducting any and all duties - Commitment to guest satisfaction - Effective communicator with co-workers and the restaurant management team Transportation & accessibility - Must have reliable transportation to work - Must have telephone or other reliable method of communicating with supervisor and co-workers Hours - Must be able and willing to work flexible hours including opening and closing shifts - This includes working weekends/nights & holidays whenever necessary Skills & Abilities - Excellent time management skills - Strong people/guest service skills - Ability to look at the restaurant operations from a guest's point of view - Ability to take initiative and solve problems - Able to stand for long periods of time - Able to bend and stoop - Able to work around heat - Able to work around others in close quarters - Able to lift 50-75 lbs. comfortably