Crew member jobs in Brookhaven, NY

Crew Members Salary: $15-17 Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service. * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Complete all required training and support the training of other team members. * Effectively execute restaurant standards and marketing initiatives. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Completive Weekly Pay * Paid Time Off * Employee Meals * Medical Insurance with Company contribution (full time employees) * AFLAC Accident, Short Term Disability & Life Insurance Available Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Completive Weekly Pay * Paid Time Off * Employee Meals * Medical and Dental Insurance with Company contribution (full time employees) * AFLAC Accident, Short Term Disability & Life Insurance Available You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"8315853"},"date Posted":"2025-09-18T10:58:06.060844+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"160 Adams Ave","address Locality":"Hauppauge","address Region":"NY","postal Code":"11788","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

What the Role Looks Like You'll be part of a fast-paced, team-oriented environment where every shift matters. Responsibilities may include: Operating Front of House or Back of House stations - greeting guests, running the POS, breading/frying chicken, saucing, assembling orders, prepping food, and dishwashing Keeping your workspace clean, organized, and compliant with all health, safety, and sanitation standards Delivering great guest experiences through friendly interactions and effective problem-solving Supporting the team to meet store goals Maintaining reliable, punctual attendance Presenting a clean, professional appearance in the Wings Over uniform Assisting with additional tasks as needed Why You'll Love Working With Us Discounted meals for you and your family Weekly pay through direct deposit Participation in our tip pool Immediate openings available Cross-training across multiple stations Clear opportunities for growth and advancement Uniform shirt and hat provided What We're Looking For Legal authorization to work in the U.S. Flexible availability, including nights, weekends, and holidays Strong communication skills and a positive, customer-first attitude Ability to multitask and work efficiently in a fast-paced setting Ability to lift up to 50 lbs and stand for extended periods Required Qualifications Valid SafeServe certification (or equivalent food safety certification) Minimum 2 years of relevant work experience in food service or hospitality At least 2 professional referrals from previous employers

This project will be focused on Urban and Community Forestry in Mill River Park and other City Parks. The SCA Team comprised of one leader and one member will engage in tree planting, tree care and maintenance including: Pruning, watering, mulching, and root flare restoration. Additional tasks will include preparing planting sites through the removal and remediation of invasive species. Crew Members and leaders will serve 2 days per week at Mill River and 3 days per week in various city parks. Schedule March 2, 2026 - May 22, 2026 Key Duties and Responsibilities Tree Planting Tree Care and Maintenance: Pruning Watering Root Flare Restoration Mulching Invasive Species Management Mitigation Permaculture Marginal Duties Strong communication with SCA staff, leader and external partners Required Qualifications 18+ Years of Age Hours 40 per week Living Accommodations Commuting- housing not included. Compensation $22.50/hr All allowances are subject to applicable federal, state, and local taxes. Equal Opportunity Statement SCA strives to cultivate a work environment that encourages fairness, teamwork, and respect among all staff members. SCA is committed to maintaining a work atmosphere in which people of diverse backgrounds and lifestyles may grow personally and professionally. The Student Conservation Association, Inc. is an equal opportunity employer. Physical requirements and working conditions specific to the position are available in the full job description.

Join our team as a key craftsperson in bringing each shoe to life. This position plays a hands-on role in shaping footwear on the last, transforming raw components into beautifully structured, expertly crafted shoes. You'll use traditional skills, technical precision, and an eye for detail to ensure every pair meets the highest standards of comfort, durability, and design. This position supports the Wholesale Footwear business. The responsibilities described below are considered essential functions of the role. This position is based in our LIC office and requires working on-site. Key Responsibilities * Prepare the last by placing the insole * Position and secure the counter on the shoe * Apply the toe box to the upper * Last the upper on the back molding machine * Last the toe using the toe laster * Hand-last the sides with precision and consistency * Apply and attach the outsole and heel * Able to manage multiple projects and deadlines with support and resources as needed * Perform other duties and special projects as assigned Specific Job Skills: Essential duties include * Ability to understand and follow detailed verbal and written instructions * Strong communication skills with the ability to collaborate effectively with team members * Demonstrates sound judgment; decisions are guided by precedent and have impact on the overall production process * Handles confidential and sensitive information with professionalism and discretion * Capable of conceptualizing, planning, and carrying out diverse and hands-on tasks * Strong follow-up, attention to detail, and completion skills * Proactive problem-solving abilities, with the capacity to work independently and support less experienced team members when necessary Required Qualifications * 2-4 years of experience in shoe lasting or related footwear production * Spanish-speaking skills are a plus. Spanish Translation: Resumen general: Únete a nuestro equipo como artesano zapatero para dar vida a cada zapato. Este puesto desempeña un papel práctico en la fabricacion de calzado, transformando las piezas en zapatos bellamente estructurados y elaborados por expertos. Utilizarás habilidades tradicionales, precisión técnica y atención al detalle para garantizar que cada par cumpla con los más altos estándares de comodidad, durabilidad y diseño. Responsabilidades principales: * Preparar la horma colocando la plantilla. * Colocar y asegurar el contrafuerte en el zapato. * Aplicar la puntera a la pala. * Hornear la pala en la máquina de moldeo posterior. * Hornear la puntera con la máquina de puntera. * Hornear a mano los laterales con precisión y consistencia. * Aplicar y fijar la suela y el talón. * Asistir en proyectos especiales según sea necesario. * Realizar otras tareas que se le asignen para apoyar el flujo de trabajo de producción. Habilidades específicas del puesto: * Capacidad para comprender y seguir instrucciones detalladas, tanto verbales como escritas. * Sólidas habilidades de comunicación con la capacidad de colaborar eficazmente con los miembros del equipo. * Demuestra buen juicio. Las decisiones se basan en precedentes y tienen un impacto en el proceso de producción general. * Maneja información confidencial y sensible con profesionalismo y discreción. * Capaz de conceptualizar, planificar y ejecutar diversas tareas prácticas. * Sólida capacidad de seguimiento, atención al detalle y capacidad de finalización. * Capacidad proactiva para resolver problemas, con la capacidad de trabajar de forma independiente y apoyar a los miembros menos experimentados del equipo cuando sea necesario. Educación y experiencia * De 2 a 4 años de experiencia en horma de calzado o producción relacionada con el calzado. * Se valorará el español. The expected base salary for this position ranges from $26.00 - $30.00. Ranges are based on various factors such as relevant skillset, training, years of experience related to the current job description, education, and our organizational structure. In addition to the base salary, Steve Madden offers a competitive benefits package that includes health and dental insurance, life insurance, disability insurance, 401K, paid holidays, a generous paid time-off policy, and career opportunities within a dynamic team.

You are applying for work with a franchisee of either Dunkin' Donuts or Baskin Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Dunkin' Donuts in Norwalk, Ridgefield, Darien, New Canaan, Westport, Wilton and Branchville area is looking for a Retail Crew Members We are looking for an energetic crew member to open the store and be able to come in as early as 4:30 am. *Must have availability on Saturday and Sunday.Our available shifts are Sunday through Saturday: 4am - 12pm, 6am - 2pm, 2pm-10pm, 4pm-12am, 9pm-6amResponsibilities include:• Must be able to bring top level guest service.• Work in a fast-paced environment as a member of a team• Reading and writing skills are required.• Communicate appropriately with team members, treating others fairly and with respect.• Maintain a neat, clean and well-groomed appearance.• Adhere to schedule and arrive ready to work on time.• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.• Respond to specific guest needs and resolve problems with a sense of urgency.• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.• Complete all required training• Prepare all products following appropriate recipes and procedures.• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.• Comply with all restaurant, Brand, and franchisee policies.• Must reach, bend, lift, carry, stoop, scrub equipment and wipe counters.

Company Information: Since 1964, we have been the world's largest supplier of fudge making equipment, ingredients, and marketing expertise. If you ever go on vacation (and we hope you do!), you've probably seen and maybe purchased our fudge. Since our fudge is always made fresh in each retail store (and sold under the retailer's own name), we are the best kept secret in retail confectionary. With a strong presence in numerous countries and a vast network of retailers, including well-known establishments in the tourism sector, we are committed to delivering outstanding products and services. Our company culture fosters growth and embodies the "Hungry, Humble, Smart" philosophy. We seek individuals who are driven, self-motivated, and always eager to learn and do more. Being humble, our team members prioritize the team over self and lack excessive ego or concerns about status. Additionally, they possess strong interpersonal skills, enabling them to work effectively with others. We value a strong work ethic and a positive & vibrant work environment. Job Summary: The Finished Fudge Maker is responsible for producing finished fudge based on the recipes provided by Calico Cottage. In this role, the employee will also need to package finished products appropriately according to the units of measure required. Operators must strictly adhere to the procedures provided by Calico and the FDA and HACCP to produce safe and high-quality products. All policies and procedures must be followed, as well as trained in all areas that pertain to production and employees working in this area. Responsibilities: Produce Product while Following Calico Cottage's Manufacturing Standard Operational Procedures and Calico Recipe for Finished Fudge. Adhere to Calico's allergen control program by reviewing allergen training annually. Fill out appropriate forms and all documentation such as: Quality check, Kettle temperature, CCP, Refrigerator, log, and Pan washer log. Log all consumption and output production by entering the quantity and lot number in Enterprise Resource Planning (ERP) system. Preparation, labeling, and packaging of all finished product and verifying that all information is correct (Flavor, lot number, and best before date). Comply with Calico Cottage's Master Cleaning Procedure. Follow all Good Manufacturing Procedures (GMP) to Calico's standard by reviewing all training and staying up to date as changes arise Qualifications: High School graduate or GED equivalent 1-2 years Food manufacturing experience a plus Kitchen/cooking and food handling experience preferred Basic computer skills Computer functionality in Calico's ERP system as it pertains to the Finished Fudge. Basic Math skills. Heavy lifting is required, up to 50 lbs. Work is very repetitive and requires an individual who is dexterous and attentive to details. The job requires one to stand for prolong period, in excess of three hours before a break (usually ten minutes for a break and 60 minutes for Lunch). Work environment can be extremely dusty at times. This position is not suited for an individual with an allergy/breathing problem. Noise level above normal. Want to make your world a little sweeter? Come join the Calico Cottage, Inc. team! Job Type: Full-time, Temporary Work Location: Amityville, NY Schedule: We have two shifts available: 6AM - 3PM shift 2pm - 11pm shift Travel: None Salary: $18.00-$22.00/hour Calico Cottage, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Attendants work directly with customers by greeting & collecting tickets/payment from them. Their responsibilities include verifying proper show date and time, knowing the correct answers to general questions asked by patrons and setting up and breaking down the lobby area before and after performances, etc. Job Duties Include: *Scanning/Collecting admission tickets *Assisting patrons find their seats or lost articles *Answering general theater questions - location of bathrooms, length of performances, etc *Conduct theater cleanliness checks/prepare theater for next day *Set-up/Break-Down concession according to Theater procedure *Handling concession transactions using cash, credit cards and/or gift cards

Part-time Description On April 28, 2021, Avelo took flight as America's first new airline in nearly 15 years - ushering in a new era of affordable, convenient, and reliable air travel. Founded and led by airline industry veteran, Andrew Levy, along with a team of world-class airline executives, we endeavored to build a different and better kind of airline with one mission in mind: “To inspire travel” and we've done so with industry-leading reliability and a caring Soul of Service. If you are looking for the opportunity to join a new and exciting airline that offers the chance to make your mark on aviation history, keep reading! PURPOSE: As a Station Operations Crewmember at Avelo Airlines, you will be at the core of our station's daily operations, acting as the "quarterback" to ensure smooth and efficient execution. You'll serve as the main point of contact in the station for Avelo's Airport Operations Center (AOS) and Operations Control Center (OCC), managing critical communication and advocating for the airline with Airport Authority partners. This role involves real-time coordination, direct interaction with pilots, and proactive decision-making to support the station's operational success and uphold our commitment to Customer satisfaction and on-time performance. The Station Operations Crewmember also serves as the SME for process and systems questions, and as the advocate for our customers during irregular operations (IROPS). RESPONSIBILITIES Daily Operational Oversight: Oversee the daily operations of the station, ensuring all activities align with Avelo's standards for safety, efficiency, and Customer service. Monitor and coordinate all ground operations activities, including the arrival and departure of aircraft, ramp management, gate management, Customer boarding, baggage handling, deicing, and fueling. Communication & Coordination: Act as the main point of contact for AOS and OCC at the station, maintaining open communication to keep all departments aligned on current and upcoming operational needs. Coordinate with Airport Authorities, including Ramp and Terminal Managers, to advocate for Avelo's interests and resolve any facility or service-related issues swiftly. Serve as a liaison with pilots over the operations frequency, handling in-range calls and addressing requests for ground services to ensure a seamless arrival experience. Communicates pertinent information from Dispatch/Maintenance Control to the station in a timely manner. Advises dispatch of all airport challenges relating to IROPS. Real-Time Decision-Making: Act as the on-site lead for addressing operational challenges, using strong problem-solving skills to resolve issues swiftly. Make critical, time-sensitive decisions to handle unexpected situations while maintaining safety and efficiency standards. Customer & Crew Support: Support Crewmembers and Customers by providing timely and courteous assistance, particularly during irregular operations (IROPS). Manage Customer communications related to delays, cancellations, or gate changes with professionalism and empathy. Reporting & Documentation: Maintain accurate records of operational activities, including daily logs, incident reports, and shift handovers. Analyze operational data to identify areas for improvement and provide input for process enhancements. Competencies Functional Competencies Expert knowledge of airport operations and inter-departmental process flow. An ability to identify concerns or patterns and effectively problem solve while driving for excellence. Self-initiative and ability to work independently with little supervision. Excellent organizational skills and time management Behavioral Competencies Strong communication, collaboration, and leadership skills to influence performance. Independent judgment and sound decision-making skills Demonstrate the ability to work through complexity to identify root causes and develop effective and simple solutions. Tenacious problem solving and continuous improvement mindset. Strong written and verbal communication skills. Foster and develop teamwork and leadership that embraces our company's “Purpose, Values and Vision”. Requirements Strong communication skills and the ability to work under pressure in a fast-paced environment. Excellent organizational skills with the ability to prioritize tasks and manage multiple responsibilities effectively. Proficiency in using operational management tools, including Avelo's systems and software applications. Familiarity with FAA, TSA, and other aviation regulatory requirements. High school diploma or equivalent required; additional training or certification in airline operations is a plus. Ability to work flexible hours, including nights, weekends, and holidays, as operations demand. Physical capacity to work on the ramp and in customer-facing positions, which may include standing, bending, and lifting up to 70 pounds. Willingness to work in various weather conditions. Prior experience in airline operations or airport ground handling preferred. Prior experience working in an Operations Control Center or Station Operations Center preferred. Education / Experience Requirements Minimum of three (3) years of airline Airport Operations experience. High School diploma (or equivalent); additional training or certification in airline operations is a plus. Valid driver's license Ability to work without direct supervision. May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, etc.) Avelo is an Equal Employment Opportunity employer. Salary Description $25

On April 28, 2021, Avelo took flight as America's first new airline in nearly 15 years - ushering in a new era of affordable, convenient, and reliable air travel. Founded and led by airline industry veteran, Andrew Levy, along with a team of world-class airline executives, we endeavored to build a different and better kind of airline with one mission in mind: "To inspire travel" and we've done so with industry-leading reliability and a caring Soul of Service. If you are looking for the opportunity to join a new and exciting airline that offers the chance to make your mark on aviation history, keep reading! PURPOSE: As a Station Operations Crewmember at Avelo Airlines, you will be at the core of our station's daily operations, acting as the "quarterback" to ensure smooth and efficient execution. You'll serve as the main point of contact in the station for Avelo's Airport Operations Center (AOS) and Operations Control Center (OCC), managing critical communication and advocating for the airline with Airport Authority partners. This role involves real-time coordination, direct interaction with pilots, and proactive decision-making to support the station's operational success and uphold our commitment to Customer satisfaction and on-time performance. The Station Operations Crewmember also serves as the SME for process and systems questions, and as the advocate for our customers during irregular operations (IROPS). RESPONSIBILITIES Daily Operational Oversight: * Oversee the daily operations of the station, ensuring all activities align with Avelo's standards for safety, efficiency, and Customer service. * Monitor and coordinate all ground operations activities, including the arrival and departure of aircraft, ramp management, gate management, Customer boarding, baggage handling, deicing, and fueling. Communication & Coordination: * Act as the main point of contact for AOS and OCC at the station, maintaining open communication to keep all departments aligned on current and upcoming operational needs. * Coordinate with Airport Authorities, including Ramp and Terminal Managers, to advocate for Avelo's interests and resolve any facility or service-related issues swiftly. * Serve as a liaison with pilots over the operations frequency, handling in-range calls and addressing requests for ground services to ensure a seamless arrival experience. * Communicates pertinent information from Dispatch/Maintenance Control to the station in a timely manner. * Advises dispatch of all airport challenges relating to IROPS. Real-Time Decision-Making: * Act as the on-site lead for addressing operational challenges, using strong problem-solving skills to resolve issues swiftly. * Make critical, time-sensitive decisions to handle unexpected situations while maintaining safety and efficiency standards. Customer & Crew Support: * Support Crewmembers and Customers by providing timely and courteous assistance, particularly during irregular operations (IROPS). * Manage Customer communications related to delays, cancellations, or gate changes with professionalism and empathy. Reporting & Documentation: * Maintain accurate records of operational activities, including daily logs, incident reports, and shift handovers. * Analyze operational data to identify areas for improvement and provide input for process enhancements. CompetenciesFunctional Competencies * Expert knowledge of airport operations and inter-departmental process flow. * An ability to identify concerns or patterns and effectively problem solve while driving for excellence. * Self-initiative and ability to work independently with little supervision. * Excellent organizational skills and time management Behavioral Competencies * Strong communication, collaboration, and leadership skills to influence performance. * Independent judgment and sound decision-making skills * Demonstrate the ability to work through complexity to identify root causes and develop effective and simple solutions. * Tenacious problem solving and continuous improvement mindset. * Strong written and verbal communication skills. * Foster and develop teamwork and leadership that embraces our company's "Purpose, Values and Vision". Requirements * Strong communication skills and the ability to work under pressure in a fast-paced environment. * Excellent organizational skills with the ability to prioritize tasks and manage multiple responsibilities effectively. * Proficiency in using operational management tools, including Avelo's systems and software applications. * Familiarity with FAA, TSA, and other aviation regulatory requirements. * High school diploma or equivalent required; additional training or certification in airline operations is a plus. * Ability to work flexible hours, including nights, weekends, and holidays, as operations demand. * Physical capacity to work on the ramp and in customer-facing positions, which may include standing, bending, and lifting up to 70 pounds. * Willingness to work in various weather conditions. * Prior experience in airline operations or airport ground handling preferred. * Prior experience working in an Operations Control Center or Station Operations Center preferred. Education / Experience Requirements * Minimum of three (3) years of airline Airport Operations experience. * High School diploma (or equivalent); additional training or certification in airline operations is a plus. * Valid driver's license * Ability to work without direct supervision. May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate. (e.g., emergencies, changes in workload, etc.) Avelo is an Equal Employment Opportunity employer. Salary Description $25

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Requirements: * Responsible for customer product and service standards * Foster an environment of teamwork * Responsible for delivering an exceptional customer and store experience * Greet and thank every customer with a smile and eye contact * Execute quality store operations * Clean store, small wares, etc as necessary * Adhere to all food, safety and security guidelines * Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Room for growth! Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

Job Description About the Role: As a face for our restaurant and brand, our Phone Crew order takers are important for creating and maintaining positive customer interactions. The Phone Crew is responsible for assisting customers with menu selection, recommendations, and taking accurate food orders in a friendly and hospitable manner. This role effectively keeps the flow of the restaurant moving smoothly by maintaining clear communication and teamwork. Minimum Qualifications: Have excellent menu knowledge of all items Exceptional customer service and hospitality skills Ability to work well with others Availability to work a variety of shifts including mornings, evenings and weekends Ability to answer, report, and follow all supervisor instructions and directions Preferred Qualifications: Ability to multitask and prioritize in a fast-paced environment Experience with POS systems a plus Responsibilities: Greet every customer with Riko's welcome message Providing exceptional customer service by addressing customer inquiries and concerns in a timely and professional manner Assist customers with menu selection and answer all questions in a respectful and patient manner Repeat customer orders for accuracy before entering them into the Point of Sale System Communicate with the kitchen staff to make sure orders are accurate During off peak times, assist with restocking or other duties as assigned Contributing to the overall success of the organization by meeting individual and team performance goals Skills: As a Phone Crew member, you will utilize your exceptional communication and interpersonal skills to provide top-notch customer service. You will also need to be organized and detail-oriented in order to accurately document all customer interactions. Additionally, you will need to great customers in a pleasant tone, accurately enter orders into the POS system and read back orders for confirmation.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Total Mortgage Arena is a sports and entertainment venue managed by Oak View Group and is located in the heart of Bridgeport, CT. The arena is home to the Bridgeport Islanders (AHL affiliate of the New York Islanders). In addition to the various sporting events held year-round, the arena plays host to various concerts, comedy shows, expos, and family shows. This role pays an hourly rate of $15.69. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Performs work to prepare the facility for events, including but not limited to, assembly and disassembly of basketball court, hockey rink, concert stages, etc. Responsible for the moving and assembly of event related materials including tables, chairs, carpet runners, benches, team equipment, hockey dashers, hockey glass, basketball flooring, etc. Responsible for basic operations and facility maintenance tasks, including landscaping, painting, minor repairs, cleaning, power washing, etc. Setup and breakdown of all retractable seating Other duties as assigned Qualifications Must be able and willing to: Have a flexible schedule Work nontraditional hours including overnights, weekends, and holidays when required Walk, stand, crouch, and generally move around the facility for four - six hours at a time Lift and move at least 75 pounds Speak and understand conversational English Follow all policies/procedures, risk management, safety precautions, rules, regulations and emergency procedures established at the facility Display a professional attitude and appearance at all times Take direction from supervisors and work collaboratively as part of a team Work in a variety of different environments, indoors and outdoors, which may contain loud noise, bright lights, and ranging temperatures Use basic equipment including power tools, pallet jacks, landscaping equipment, etc. Must be 18 years old or older at time of application Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job Description Role: Café Associate Reports To: Front of House & Catering Supervisor FLSA: PT, Hourly, Non-Exempt (Up to 29 hours per week. Availability to work weekends and evening events) Role Status: On-site Join the cafe team at Grace Farms, a stunning cultural and humanitarian center in New Canaan, CT, where every cup of coffee, tea and warm welcome helps create a place of beauty, connection, and purpose. As a Café Associate, you'll work in the architecturally acclaimed River building, greet guests from around the corner and around the world, and serve delicious, fresh food and drinks while supporting events that inspire and bring people together. If you love working with people, thrive in a lively, team-focused environment, and want your work to be as meaningful as it is fun, we'd love to have you on our team! Duties: Stays informed about all events and offerings of Grace Farms Foundation and shares this information in an accurate and enthusiastic manner with visitors to the Commons. Greets all customers with consistently warm, friendly, personalized greeting and service to every guest and customer. Moves quickly, but efficiently, accurately and safely through each transaction to minimize wait time for each guest. Thank each customer for their order. Processes each customer order through the Grace Farms Point of Sales and credit card transaction system. Follows all Grace Farms beverage recipes and procedures to make requested drink orders for customers. Assists team set up and clean up after internal catered events Follows all health & safety procedures when fulfilling guest pastry and food orders. Communicates and educates customers about menu items, retail items and specials - including ingredient lists. Works to maintain a good customer experience and reports any customer complaints to their supervisor. Assists the culinary team with getting food orders out to the customers. Promotes a safe and clean service environment by supporting Grace Farms sanitation and cleanliness standards. Communicates on a high level with the kitchen team to expedite customer orders. Helps clear and wash dishes when needed. Maintains Commons area clean throughout shift, performs cleaning tasks such as sweeping, wiping down tables, pushing in chairs, collecting trays and maintaining back counter area tidy. Practices proper food organization, labeling, and storage. Maintains regular and consistent attendance and punctuality. Other duties as assigned Skills/Abilities: Exceptionally friendly people-skills. Outstanding interpersonal communications skills with external guests, and internal colleagues. Excellent team player who regularly assists their colleagues with a cheerful disposition. Ability to maintain high-energy throughout the day, and ability to remain calm, friendly and unflustered during high volume periods of operations. Must possess patience, empathy and a generous, positive, and can-do outlook. Able to work effectively in collaboration with diverse groups of people Flexible schedule that will include weekends and some evenings. Education & Experience: High school diploma or equivalent required. Customer service experience required, and food/beverage service preferred. Working knowledge of a Point of Sale (POS) system. Physical Requirements: Requires long periods of standing and some lifting Compensation: $20 per hour MUST have reliable transportation as we are NOT near public transportation. About Grace Farms: Grace Farms is a center for culture and collaboration in New Canaan, Connecticut. We bring together people across sectors to explore nature, arts, justice, community, and faith at the SANAA-designed River building, situated on 80 acres of natural landscapes. Our humanitarian work to end modern slavery and foster more grace and peace in our local and global communities includes leading the Design for Freedom movement to eliminate forced labor in the building materials supply chain. Grace Farms is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at **************** Job Details Position: Deli/Salad Bar Cook Location: Melville, NY Schedule: Monday - Friday Hours: Full-Time | 6am - 2pm Hourly Rate: $19.00-$20.00 Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Growth Opportunities Employee Perks & Rewards Deli/Salad Cook Job Summary: The Deli / Salad Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Deli / Salad Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders. The Deli / Salad Cook will serve as the first impression for all students and faculty. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service. Deli/Salad Cook Essential Functions and Key Tasks: Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed) Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc. Responsible for preparation of lunch and dinner station according to company guidelines Stock stations with all items necessary for service Bake, roast, broil and steam meats, fish, vegetables, and other foods Carve, trim and prepare meats and seafood for hot or cold service Make sure the customers are being taken care of and the department looks clean and presentable at all times Provide excellent customer service to include being attentive, approachable, greeting and thanking customers Operates and sanitizes all equipment in a safe and proper manner May assist in supporting culinary staff at numerous stations as directed Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity Deli Cook Requirements: High school diploma or equivalent 1 - 3 years' experience in a similar deli position Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant Part Time / Morning Shift Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards? Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment. Prep Fry Cook- Food Service/Restaurant Responsibilities: Cut multiple cases of raw chicken into nuggets according to our size specifications Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications. Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers. Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts. Communicate effectively and collaborate with your team to ensure a smooth shift, every shift. Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations. Perform other tasks as assigned by the manager. Prep Fry Cook- Food Service/Restaurant Requirements: At least 18 years old. Must be able to lift 50 lbs. while twisting, reaching, and bending. Must have experienced knife skills as a chef, prep cook, or sous chef. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and dedication to high culinary standards. Flexibility to work various shifts, including weekends and early mornings. Prep Fry Cook- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts Work schedule 10 hour shift Weekend availability Day shift Supplemental pay Tips Benefits Flexible schedule Paid time off Dental insurance Vision insurance 401(k) matching Employee discount Paid training Mileage reimbursement

Anthony Scotto Restaurants are currently looking for a Fry Cook for one of our Fine Dining restaurants. At Anthony Scotto Restaurants, our culinary teams are constantly evolving to keep our offerings fresh and exciting. We accomplish this by using the finest, quality ingredients A sparkling new dining experience from Anthony Scotto.available, regardless of cost, and updating our menus to reflect the flavors of each season. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe. All our restaurants feature award-winning wine lists with over 450 different vintages of wine by the bottle and 40 wines by the glass, plus creative homemade desserts imagined and prepared by our in-house pastry chefs. ______ Here at Anthony Scotto Restaurants, we believe in cultivating our employees to be the best that fine dining has to offer. UNPARALLELED COMPENSATION & BENEFITS Industry-leading salaries Revenue-based quarterly bonuses- Our success is your success! United Health Care Oxford - medical Insurance with company contribution Dental and Vision Insurance 401K Paid Time Off QUALIFICATIONS: Previous experience in culinary arts, cooking, or other related fields Previous experience as Fry Cook in fine dining restaurant. Passion for food and cooking techniques Ability to learn ingredients, portion sizes and quality standards. Knowledge of proper food preparation practices. Must be a team player Ability to thrive in a fast-paced environment Culinary Degree welcomed but not required. Anthony Scotto is a proud Equal Opportunity Employer. You can find more details about Anthony Scotto Restaurants by visiting *****************************************

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Total Mortgage Arena is a sports and entertainment venue managed by Oak View Group and is located in the heart of Bridgeport, CT. The arena is home to the Bridgeport Islanders (AHL affiliate of the New York Islanders). In addition to the various sporting events held year-round, the arena plays host to various concerts, comedy shows, expos, and family shows. This role pays an hourly rate of $15.69. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Performs work to prepare the facility for events, including but not limited to, assembly and disassembly of basketball court, hockey rink, concert stages, etc. * Responsible for the moving and assembly of event related materials including tables, chairs, carpet runners, benches, team equipment, hockey dashers, hockey glass, basketball flooring, etc. * Responsible for basic operations and facility maintenance tasks, including landscaping, painting, minor repairs, cleaning, power washing, etc. * Setup and breakdown of all retractable seating * Other duties as assigned Qualifications Must be able and willing to: * Have a flexible schedule * Work nontraditional hours including overnights, weekends, and holidays when required * Walk, stand, crouch, and generally move around the facility for four - six hours at a time * Lift and move at least 75 pounds * Speak and understand conversational English * Follow all policies/procedures, risk management, safety precautions, rules, regulations and emergency procedures established at the facility * Display a professional attitude and appearance at all times * Take direction from supervisors and work collaboratively as part of a team * Work in a variety of different environments, indoors and outdoors, which may contain loud noise, bright lights, and ranging temperatures * Use basic equipment including power tools, pallet jacks, landscaping equipment, etc. * Must be 18 years old or older at time of application Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Garden Catering - Immediate Hiring for Prep Fry Cook- Food Service/Restaurant Part Time / Full Time / Morning Shift Do you thrive in a fast-paced kitchen environment? Are you passionate about maintaining high culinary standards? Garden Catering, known for serving the BEST chicken nuggets since 1978, is looking for a Prep Fry Cook- Food Service/Restaurant to join our team. As a family-owned business with a commitment to community impact, we offer a delicious menu and a positive work environment. Prep Fry Cook- Food Service/Restaurant Responsibilities: Cut multiple cases of raw chicken into nuggets according to our size specifications Batter, fry, and temp check nuggets while cooking to ensure the perfect nugget according to our specifications. Clean and filter the fryers daily, monitor and refill oil as needed, and report maintenance issues to managers. Cook the quantity of nuggets designated on the prep sheet and clean the kitchen line before service starts. Communicate effectively and collaborate with your team to ensure a smooth shift, every shift. Maintain cleanliness and organization of the kitchen, following sanitation standards and safety regulations. Perform other tasks as assigned by the manager. Prep Fry Cook- Food Service/Restaurant Requirements: At least 18 years old. Must be able to lift 50 lbs. while twisting, reaching, and bending. Must have experienced knife skills as a chef, prep cook, or sous chef. Ability to work efficiently in a fast-paced, team-oriented environment. Attention to detail and dedication to high culinary standards. Flexibility to work various shifts, including weekends and early mornings. Prep Fry Cook- Food Service/Restaurant Benefits: Flexible schedule and competitive pay Free shift meal when you work Referral program paid time off, and the opportunity to earn tips Garden Catering is family-owned and operated Health, dental, vision, and life insurance benefits 401k matching, paid training, and employee discounts Work schedule 10 hour shift Weekend availability Day shift Supplemental pay Tips Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Paid training Mileage reimbursement