Pathways Hospice has an immediate opening for a Cook. Care Synergy provides mission support services to better equip Pathways Hospice to operate as a distinct and independent organization while working together to share best practices and serve more Coloradans along the Front Range. Pathways Hospice is affiliated with Care Synergy, a nonprofit network of community-based hospice and palliative care organizations serving Colorado's Front Range and the Region's Largest Home Health, Hospice, and Palliative Care Network.$18-20.9 hourly60d+ ago
Cook - FT
Facility: GSS CO Windsor Water Vly Location: Windsor, CO Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Address: 805 Compassion Dr, Windsor, CO 80550, USA$13.7-20.3 hourly30d ago
Child Nutrition Team Member - $1,000 Hiring Bonus
Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist
with all aspects of production and service of meals including cooking, line setup, replenishment, and operating point of sale system
including cash collection. Clean all food preparation and service areas; label, date, and store leftover food. Clean kitchen equipment,
surfaces, and floors. Comply with Health Department standards, all safety procedures, departmental policies and procedures and all
applicable state and federal regulations. Display exceptional customer service skills.
ESSENTIAL DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each
essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform the essential functions. Frequency of duties, percent
of time and work year may vary based on department or building assignment.
Description of Job Tasks Frequency % of Time
Daily = D On an annual
Weekly = W
basis, e.g. 10
Monthly = M hours of a 40
Quarterly = Q hour work week = 10/40
Annually = A = 25%
1. Assist with meal preparation by cooking, pre-portioning, setting up serving lines, condiment D 30%
stands, and fruit and vegetable bar. Prepare food items according to recipes and menus. Control
food and kitchen waste. Maintain daily production records accurately.
2. Serve food and provide customer service and communication to students, staff, and community. D 20%
3. Clean kitchen equipment, utensils, work areas, tables, floors, and appliances. Properly maintain D 20%
equipment. Empty kitchen trash and recycling containers. Sweep and mop kitchen floors.
4. Operate point of sale system including preparation and processing of accurate payments, day D 10%
end reports and money deposits; verify correct amount of change in cash box daily.
5. Properly receive, check-in and store food and equipment from warehouse and vendors. D 10%
Maintain, date, and label food for storage. Perform inventories as scheduled and assist manager
with food and supply orders.
6. Maintain compliance with Health Department standards, including high standards of sanitation D 5%
and safety. Adhere to state, federal and department guidelines, safety procedures, departmental
policies, and regulations.
7. Attend work and arrive in a timely manner according to established schedules. D 1%
8. Attend all required departmental trainings. A 1%
9. Perform other duties as assigned. Ongoing 3%
TOTAL= 100%
EDUCATION AND RELATED WORK EXPERIENCE:
• High school diploma or GED
• Previous institutional food service experience preferred
• Equivalent combination of education and experience acceptable
LICENSES, REGISTRATIONS or CERTIFICATIONS:
• Criminal background check required for hire
• ServSafe certification
2407 LaPorte Avenue, Fort Collins, CO 80521 • phone: (970) 490-3488
web: www.psdschools.org
TECHNICAL SKILLS, KNOWLEDGE & ABILITIES:
• English language skills
• Ability to count money and make change
• Basic reading, writing, and math skills
• Ability to communicate positively with customers, staff, parents, supervisors, and community members
• Ability to work as a team
• Ability to follow oral and written instructions
• Interpersonal relations skills
• Customer service skills
• Ability to manage multiple tasks with frequent interruptions
• Knowledge and skills in food preparation, service, and efficiency
• Ability to work various shift times, including early mornings
• Ability to maintain honesty and integrity in all aspects of the job
• Ability and willingness to adhere to attendance requirements, including regular and punctual employee presence
• Ability to promote and follow Board of Education policies, Superintendent policies and building and department procedures
• Ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and
educational backgrounds
• Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate
safety equipment and report unsafe conditions to the appropriate administrator
MATERIALS AND EQUIPMENT OPERATING KNOWLEDGE:
• Operating knowledge of and experience with personal computers and peripherals
• Ability to use a calculator and learn the point of sale accounting system
• Basic operating knowledge of and experience with oven, steamer, dishwasher, and other kitchen equipment
REPORTING RELATIONSHIPS & DIRECTION/GUIDANCE:
POSITION TITLE # of EMPLOYEES
Direct reports: This job has no direct supervisory responsibilities.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS: The physical demands, work environment factors and mental
functions described below are representative of those that must be met by an employee to successfully perform the essential functions
of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
PHYSICAL ACTIVITIES: Amount of Time
None Under 1/3 1/3 to 2/3 Over 2/3
Stand X
Walk X
Sit X
Use hands to finger, handle, or feed X
Reach with hands and arms X
Climb or balance X
Stoop, kneel, crouch, or crawl X
Talk X
Hear X
Taste X
Smell X
WEIGHT and FORCE DEMANDS: Amount of Time
None Under 1/3 1/3 to 2/3 Over 2/3
Up to 10 pounds X
Up to 25 pounds X
60725 - Child Nutrition Team Member
WEIGHT and FORCE DEMANDS: Amount of Time
None Under 1/3 1/3 to 2/3 Over 2/3
Up to 50 pounds X
Up to 100 pounds X
More than 100 pounds X
MENTAL FUNCTIONS: Amount of Time
None Under 1/3 1/3 to 2/3 Over 2/3
Compare X
Analyze X
Communicate X
Copy X
Coordinate X
Instruct X
Compute X
Synthesize X
Evaluate X
Interpersonal Skills X
Compile X
Negotiate X
WORK ENVIRONMENT: Amount of Time
None Under 1/3 1/3 to 2/3 Over 2/3
Wet or humid conditions (non-weather) X
Work near moving mechanical parts X
Work in high, precarious places X
Fumes or airborne particles X
Toxic or caustic chemicals X
Outdoor weather conditions X
Extreme cold (non-weather) X
Extreme heat (non-weather) X
Risk of electrical shock X
Work with explosives X
Risk of radiation X
Vibration X
VISION DEMANDS: Required
No special vision requirements.
Close vision (clear vision at 20 inches or less) X
Distance vision (clear vision at 20 feet or more) X
Color vision (ability to identify and distinguish colors) X
Peripheral vision X
Depth perception X
Ability to adjust focus X
NOISE LEVEL: Exposure Level
Very quiet
Quiet
Moderate
Loud X
Very Loud
60725 - Child Nutrition Team Member$27k-32k yearly est.3d ago
Member Experience Lead
PURPOSE The Member Experience Lead (MEL) is engaging, positive, diligent, organized, and knows how to drive their club towards results. At VASA Fitness, we want to create an uplifting experience for everyone by offering inclusive, accessible, and on-trend fitness.$19.2-23.2 hourly6d ago
Server Assistant - Busser
Love your job at Texas Roadhouse! At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. If you think you would be a legendary Server Assistant (Busser), apply at Texas Roadhouse today! As a Server Assistant (Busser), your responsibilities would include:$18k-24k yearly est.12d ago
Cook
Good Times is looking for Cook or Cashier! We offer part-time and full-time positions with flexible schedules for our Cook and Cashier positions! Property Description: Loveland *Please note the Cook position could fall in line with these types of positions: crew, restaurant team member, cashier, cook, line cook, prep cook, dishwasher, server, host, drive-thru, customer service, supervisor, team trainer, and crew member. As a cook or cashier, you will learn how to: Here are some of the benefits for a cook or cashier! Address: 1355 N. Lincoln Ave. Loveland, CO - 80537$15.5 hourly4d ago
Prep Cook
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time.$19 hourly3d ago
Food Service Worker
We at Kelly Higher Education hear you, and we're here for you! Apply to be a Food Service Worker today! Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. And at Kelly, we're obsessed with where it can take you. Requests for accommodation related to our application process can be directed to Kelly's Human Resource Knowledge Center. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year. At Kelly Education, we connect passionate people with great jobs in K-12 public schools, PreK and early childhood centers, and higher education institutions. At Kelly, we believe that the more inclusive we are, the better services we can provide.$16.9 hourly7d ago
Join Our Kitchen Kingdom: Food Service Jobs with Competitive Pay
Flexible Schedules: Urgent Hiring FOOD SERVICE WORKERS!!
We seek skilled and experienced Food Service Workers to join our team. As a Food Service Worker, you will be responsible for preparing and serving food, maintaining the cleanliness of the kitchen and dining area, and ensuring that customers receive high-quality service. You will also be responsible for managing inventory and restocking supplies.
Responsibilities:
Prepare and serve food to customers
Clean and sanitize the kitchen and dining area
Ensure customers receive excellent service
Manage inventory and restock supplies as needed
Follow all health and safety regulations
Perform other duties as assigned
Requirements:
High School Diploma or GED
Previous experience in food service or hospitality
Ability to work in a fast-paced environment
Excellent communication and customer service skills
Ability to work independently and as part of a team
Knowledge of health and safety regulations
Must be able to stand for long periods of time and lift up to 50 lbs.
Be surrounded by people who love what they do.
Jobletics team members work in a warm, welcoming environment.
You will have the opportunity to learn, grow, and you will develop meaningful relationships with your coworkers and with the residents of our community.
Whether you seek to build a career in hospitality and dining services or support your next move, by joining the Jobletics team, you'll be an essential part of our mission of service.
$26k-34k yearly est.4d ago
Dishwasher
It takes hard work and mad skills to get it done the Cafe Rio Way, but we absolutely love it, have a great time doing it, and when it's all said and done, go home having worked hand in hand with a great team to make a real difference. Cafe Rio is looking to hire energetic Team We have various level positions available: line cook, prep cook, dishwasher, cashier, and Assistant Management positions are also available!$18 hourly21d ago
Crew - Lunch Shift
As a Crew Member at Wendy s, you re part of the family from Day 1. Here s what you can expect as a Crew Member on our team:$17-19 hourly16h ago
Crew Member
We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond.$21k-28k yearly est.1d ago
Dishwasher
* Johnstown, CO 80534: Reliably commute or planning to relocate before starting work (Required)$17-19 hourly60d+ ago
Cook - FT!
Being the heartbeat of Denver means our heart reflects something bigger than ourselves, something that connects us all: We are recruiting for a Cook - FT!$18.5-24.2 hourly31d ago
Prep Cook
Who you are and what you do makes a difference at Drury Hotels.$18.5 hourly2d ago
Prep Cook - N Westminster Chili's
They provide dependable, fast service that is absolutely Chili's. Chili's was born in Dallas, Texas in 1975.$27k-35k yearly est.10d ago
Cook
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.$35k-43k yearly est.12d ago
Relief Cook
You have the knowledge and ability to prep, prepare and present food on a buffet as well as cook eggs and omelets as ordered. The part-time Cook works collectively with the Culinary and Dining Services team under the direction of the Executive Chef. Job DescriptionResort Lifestyle Communities is accepting applications for a part-time Cook provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests. We are Resort Lifestyle Communities, a family-owned company established over twenty years ago.$31k-38k yearly est.6d ago
Crew Member - Hiring Immediately
Description The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied.$14 hourly33d ago
Prep Cook
As a Prep Cook, you will play a key role in our kitchen, working alongside a talented team of culinary professionals to craft dishes that delight the senses and exceed expectations. Uncle Julio's Restaurant Group, parent to Uncle Julio's, Hacienda Colorado, and Savage Burrito, is known for made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste. We are seeking an experienced Prep Cook who is talented, motivated, and ready to take their culinary skills to the next level.$32k-40k yearly est.10d ago
The average crew member in Greeley, CO earns between $21,000 and $37,000 annually. This compares to the national average crew member range of $22,000 to $37,000.
What is the job market like for crew members in Greeley, CO?
The job market is good for crew members in Greeley, CO. The number of crew member jobs have grown by 153% in the last year. Right now there are currently 2,108 crew member jobs available in Greeley, CO.
Active Crew Members Job Openings By Month
Year
Month
Number of Crew Member Jobs
2022
May
2,108
2022
April
2,475
2022
March
2,469
2022
February
678
2022
January
1,162
2021
December
1,037
2021
November
1,079
2021
October
1,026
2021
September
804
2021
August
908
2021
July
542
2021
June
677
2021
May
832
2021
April
672
You can compare the number of available jobs in Greeley to the number of crew member jobs in surrounding cities.