If you are not ready to pass the certification program but still want to improve your skills, these online courses may help.
Certifications can be a powerful tool to show employers you know your stuff. However, not all certifications are created equal.
We've compiled a list of the most common certifications for crew members. Not only will obtaining these certifications give you a leg up for job hunting, they will also increase your overall value.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
The CPCP credential is awarded to P-Card professionals who have demonstrated experience and understanding of the body of knowledge necessary to administer a Purchasing Card program. This credential focuses on individual skills and knowledge of specialized P-Card functions. Achieving this designation allows P-Card professionals to be recognized for their exemplary level of expertise.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
"CStd" is a standards professional certification that demonstrates a thorough, more sophisticated knowledge of the principles, techniques and effects of standardization and recognizes a persons experience, expertise and contributions in the area of standards. The "CStd" level offers four specific interest categories: standards development, standards application, standards management, and standards information.
In the Flagger Training Instructor Course, you'll learn to teach work zone crews standard flagging procedures and how to provide safe passage in and around work areas. Get certified to deliver the Flagger Training Course to your work zone crews. No prerequisites required.
The following can be expected to identify the major areas of training-study-knowledge and skills which the Computer Service Technician needs in order to perform the job of servicing the hardware and the systems software for personal computers: Computer Assembly-Disassembly; Motherboards; Buses; System Resources, Processor Characteristics; Memory Characteristics (Physical & Electronic); Secondary Storage Devices; Peripheral Devices; I/O Ports; Power Concepts and Power Supplies; Basic Networking Concepts; Portables; Digital Concepts; Troubleshooting/Preventive Maintenance; current Operating Systems; File Management; Safety Procedures/Handling; and Workplace Practices.
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
The International Board for Certification of Safety Managers, also known as BCHCM, is proud to announce the new healthcare Fire Safety Management (FSM) designation. The FSM is a specialty endorsement designation to the existing Certified Healthcare Safety Professional (CHSP) credential. Applicants for the new FSM designation must hold the CHSP and be in good standing with the Board. Any CHSP member can apply to sit for the FSM exam by completing an on-line application and paying the current examination fee of $150. There is currently no application fee. The Board does not need any supporting documentation such as reference forms or transcripts. The FSM exam is comprehensive in scope and contains from 80-100 multiple choice questions. The exam is challenging but does not contain questions requiring math or engineering calculations. The exam content has been developed with the assistance of practicing professionals and subject matter experts. The Board statistically analyzes each exam to ensure the validity of all questions. The Board also uses analytical techniques to ensure the reliability of each exam version to access the competency of each candidate. Each exam may contain 5 to 10 "trial questions" that are being validated for use on future exam forms.
Certified Network Computer Technicians are expected to obtain knowledge of computer electronics basic concepts, Internet and networking technology applicable to various areas of the computer industry. Once the CNCT has acquired these skills, abilities and knowledge, he or she will be able to enter employment in any part of the computer industry. With minimal training in areas unique to the specific products, the CNCT should become a profitable and efficient part of the computer industry workforce.
Technology changes. Standards update. Instrumentation evolves. The learning curve for Central Service professionals is steep and ever-changing, and the demands placed on them ever-growing. To help professionals stay abreast of rapidly changing medical technology, IAHCSMM offers the Certified Instrument Specialist (CIS) exam, which tests knowledge and recognition of medical instruments, as well as reviewing instrumentation practice skills. The CIS exam will test your proficiency in the identification and cleaning of medical instruments, and upon completing and passing the exam you will hold the designation of Certified Instrument Specialist (CIS).
The San Diego State University College of Extended Studies is proud to offer world-class, hands-on, Accredited IT Technical Training through a unique relationship with Global Knowledge.Global Knowledge is a worldwide provider of IT training and services with offerings to Corporate and Government entities. We neither market nor sell training and services to individuals. However, through our unique relationship with San Diego State University College of Extended Studies, individuals can now attend our world-class courses through the SDSU College of Extended Studies. Students will also earn valuable college credits while attending class.This College Credit program is managed, administered, accredited and regulated through the San Diego State University College of Extended Studies.
Certification enables you to make your clients, customers, colleagues,employers and others with whom you do business aware of the knowledge and skill you have invested in your career in the credit industry.
A certified dietary manager, certified food protection professional (CDM, CFPP) has the education, training, and experience to competently perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam and fulfilling the requirements needed to maintain certified status.
Demonstrate your expertise in developing leading-edge enterprise solutions by using the Microsoft .NET Framework 1.0 and 1.1. The Microsoft Certified Solution Developer (MCSD) credential validates your advanced skill set, demonstrating to customers and employers your ability to support their evolving IT needs.
The Customer Service Specialist (CSS) is a certification that validates one's work skills through employability concepts. Though developed to meet the role of an evolving service oriented electronics technician, CSS is relevant to every industry, employer and employee. Topics included are Safety, Ethics, Respect, Teamwork, Communication, Telephone and Email Techniques, Problem Solving, Interpersonal Relationships, and Sales and Marketing.
This certification is for medical administrative specialists who serves a key role in medical office, clinic and hospital settings. This multi-skilled practitioner is competent in medical records management, insurance processing, coding and billing, management of practice finances, information processing, and fundamental office management tasks. A medical administrative specialist is very familiar with clinical and technical concepts required to coordinate administrative office functions in the healthcare setting.
The Certified Professional - Food Safety (CP-FS) certification is most common among crew members. This certification is awarded by the National Environmental Health Association. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience. To become a certified crew member with Certified Professional - Food Safety (CP-FS), you need to pass the exam. Lucky you - certification doesn't require more than two years of work experience. Renew certification every 2 year.
We analyzed online job postings to determine the most commonly asked-for certifications. The most popular certification requirement is Emergency Medical Services. By holding this certification, you will gain a more-competitive resume that will look impressive to potential employers.
Crew members are most often promoted to a cashier position. A cashier average salary is $24,655 whereas crew members make an average salary of $28,946. The Certified Professional - Food Safety certification could help you to get a cashier position in your career path.
Crew members are most likely to hold a combination of the following certifications: Certified Professional - Food Safety (CP-FS), EPA Amusement Operators Safety Certification (EPA), and Professional Credit Associate (PCA).
If you are not ready to pass the certification program but still want to improve your skills, these online courses may help.
1. Introduction to Food and Our Environment
This course is designed to help learners around the world become more sustainable eaters. Course videos can be watched in any order. Feel free to explore special areas of interest by skipping ahead and coming back to less familiar topics at a later stage. Together, we’ll explore key topics, like how food production impacts the environment and why meat production and protein consumption are often at the center of the debate around sustainability. We’ll introduce the pros and cons of different...
2. Fun food safety and sanitation course
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3. ISO 22000:2018 - Food Safety Management System (FSMS)
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5. ISO 22000 (HACCP and PRPs) for Food Safety
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14. The Customer: Build a Customer Service Strategy (BITE SIZE)
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15. Blockchain applications in Food Safety, Healthcare & Pharma
Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...
16. OSHA Safety Pro: Personal Protective Equipment
Impress management or get that job with you your ability to display life and dollar saving work place safety practices...
17. Your Customer Service Toolbox: Best Practices for Beginners
Excel as a front-line customer service agent using problem-solving & relationship-building skills, etiquette, and more...
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19. Complete Health and Safety Auditor Course. OHSAS 18001.
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20. Fundamentals of Logistics, Supply Chain & Customer Service
Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...