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The differences between crew members and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a crew member has an average salary of $28,946, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a crew member include cleanliness, basic math and english language. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Crew Member | Food Service/Cashier | |
| Yearly salary | $28,946 | $28,481 |
| Hourly rate | $13.92 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 239,413 | 247,779 |
| Job satisfaction | 4 | - |
| Most common degree | High School Diploma, 51% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Crew members and food service/cashiers have different pay scales, as shown below.
| Crew Member | Food Service/Cashier | |
| Average salary | $28,946 | $28,481 |
| Salary range | Between $22,000 And $37,000 | Between $22,000 And $35,000 |
| Highest paying City | Seattle, WA | Montclair, NJ |
| Highest paying state | Alaska | New Hampshire |
| Best paying company | University of California, Berkeley | Aspen School District |
| Best paying industry | Retail | Retail |
There are a few differences between a crew member and a food service/cashier in terms of educational background:
| Crew Member | Food Service/Cashier | |
| Most common degree | High School Diploma, 51% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between crew members' and food service/cashiers' demographics:
| Crew Member | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 48.4% Female, 51.6% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |