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Top 50 Crew Member Skills

Below we've compiled a list of the most important skills for a Crew Member. We ranked the top skills based on the percentage of Crew Member resumes they appeared on. For example, 14.7% of Crew Member resumes contained Food Safety as a skill. Let's find out what skills a Crew Member actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Crew Member

1. Food Safety
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high Demand
Here's how Food Safety is used in Crew Member jobs:
  • Followed food safety and kitchen safety guidelines.
  • Maintained corporate standards for cleaning and food safety
  • Adhered to McDonald's Policies and Procedures, Following all food safety, sanitation and hygiene requirements and practices.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Prepared quality products while maintaining proper food safety practices, portion control, and presentation within service goal times.
  • Prepared food, kept fresh and tastefully satisfying overall for customers, crucially followed food safety regulations.
  • Followed all procedures related to cash, cleanliness, food safety and restaurant safety and security.
  • Enforce food safety policies and ensure that all assigned tasks are completed.
  • Cooked and prepared customer food orders and followed proper food safety procedures.
  • Prepared food, followed food safety guidelines, cashier and custodial work.
  • Followed all food safety, sanitation and hygiene requirements and practices.
  • Adhered to food safety, sanitation and cleanliness standards.
  • Grill cook and test food for food safety.
  • Maintain active health and food safety procedures.
  • Experience with grill and food safety precautions.
  • Followed all food safety procedures.
  • Handled cash transactions on cashier Maintained store cleanliness by following food safety protocols/policies.
  • Make Sandwiches , work cashier, and perform food safety cleaning
  • Greeted customers Followed food safety procedures Prepared food according to specifications Checked out customers quickly and accurately
  • Managed register Coordinated Ordered Experience in Food Safety Worked as a team

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4,568 Food Safety Jobs

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2. Customer Service
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high Demand
Here's how Customer Service is used in Crew Member jobs:
  • Initial acquisition of customer service skills through in-house and drive-through communications.
  • Greeted customers and provided excellent customer service.
  • Provided face-to-face customer service and resolution.
  • Maintain excellent customer service at all times, exchange and handle money efficiently, keep area cleaned and stocked at all times
  • Operated register, took customer orders via telephone, maintained a clean working environment, prepared pizzas and provided customer service.
  • Assist and train other employees regarding product knowledge, customer service protocols and overall store safety.
  • Cashier, order taking, restocking/cleaning (overnight crew), food preparation, customer service
  • Provided friendly, efficiently speedy customer service, including taking orders and handling money.
  • Provided Customer Service, Cooked, Prepped Food, Ran Cash Register, Cleaned
  • Cashier, Customer Service, Fixing sandwiches and fries per customers order.
  • Provide great customer service as well as busing tables.
  • Excelled in customer service and communication skills.
  • Provided strong, friendly customer service.
  • Cash handling and customer service.
  • Maintained high standards of customer service during high- volume, fast-paced operations 2.
  • Cashier, customer services, janitorial services, other duties as assigned
  • Managed store for six months Oversaw all employee operations as well as kept customer service standards Attended multiple safety workshops
  • Maintained cleanliness of work area Strong customer service skills Audited and balanced stock
  • Perform excellent customer service Adhere to brand standards and system Deliver quality food and beverages Maintain a clean and organized workstation
  • Provide excellent customer service Stocks and organizes merchandise on shelves Responds to customer needs and complaints Process exchanges and refunds

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2,575 Customer Service Jobs

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3. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Crew Member jobs:
  • Trained and understood the importance of safely handling industrial kitchen equipment
  • Prepared food stations and operated large-volume kitchen equipment.
  • Utilized different utensils and kitchen equipment.
  • Operated all kitchen equipment adeptly.
  • Maintain a clean work place, Food prep, worked the grill, meet and greet customers ; Maintain all kitchen equipment
  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Cleaned food or stock areas, operated kitchen equipment, manned food preparation production line.
  • Operated kitchen equipment, such as sharp utensils, thermometers and grills.
  • Ensured all kitchen equipment was cleaned at the end of shifts.
  • Clean kitchen equipment such as worktables, sinks and refrigerators.
  • Handled and complied with safety rules for kitchen equipment.
  • Washed and sanitized all dishes and kitchen equipment.
  • Sanitize and clean kitchen equipment.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Manage sandwich and salad stations Safely operate kitchen equipment
  • Operate commercial kitchen equipment Provide excellent customer service
  • Operate kitchen equipment Prepare/ serve food.
  • Process customer orders and cash register sales Assist in food prep and restocking as needed Learned to use commercial kitchen equipment
  • Ring up Sales Prepare and Serve Food Operate Kitchen Equipment
  • Process customer payments by cash, debit, and credit card Order customer food Wash kitchen equipment Calculate money Tidy cashier area

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806 Kitchen Equipment Jobs

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4. Customer Orders
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high Demand
Here's how Customer Orders is used in Crew Member jobs:
  • Prepared customer orders while providing quality customer service.
  • Take customer orders while providing excellent customer service and make sure the order is out in a fast and timely manner.
  • Take customer orders, keep kitchen clean and presentable, make drinks and frost rolls as they come out of the oven
  • Followed company procedures by taking customer orders, preparing meals, packaging food items, and ringing up customer purchases.
  • Perform guest services by greeting customers, taking customer orders, and completing transactions on the cash register.
  • Cash Handling, Take Customer Orders, Stock, Make Biscuits, Assist with Food Prep
  • Recorded customer orders and repeated them back in a clear, understandable manner.
  • Request and record customer orders, and compute bills using cash registers.
  • Take customer orders and convey them to other employees for preparation.
  • Provide excellent customer service, take customer orders and handle cash
  • Take customer orders in a quick and efficient manner.
  • Place and fulfill customer orders.
  • Take and provide customer orders.
  • Requested customer orders and depressed keys of multi-counting machine to simultaneously record order and compute bill
  • Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
  • Requested customer orders, depressed keys; Recorded order and computed bill.
  • Receive initial customer orders at drive thru.
  • Take customer orders - Prepared food for customers - Cleaned and maintained kitchen and food prep area
  • Worked the register and credit card machine Fulfilled customer orders Closed and thoroughly cleaned the store
  • Take customer orders Greet customers respectfully Maintain store cleanliness Maintain food product

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26 Customer Orders Jobs

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5. Drive-Thru
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high Demand
Here's how Drive-Thru is used in Crew Member jobs:
  • Operated cash register at Front Counter and Drive-Thru.
  • Performed sandwich coordination, distribution of food through drive-thru and cashier operations.
  • Assisted customers with financial transactions at drive-thru and inside restaurant.
  • Operated counter inside and drive-thru/cash register.
  • Work the drive-thru and/or front counter, take orders, collect money for orders and give correct change if necessary.
  • Front entitled dining room, running orders, drive-thru, register, and customer relation and service.
  • Worked multiple positions with focus on customer service: front counter and drive-thru cashier.
  • General floor duties, front register, drive-thru, stocking, cleaning etc.
  • Work order counters, registers, and drive-thru windows.
  • Run drive-thru and front lobby throughout the day.
  • Assisted with taking dine-in and drive-thru orders.
  • Greeted guests ordering through the drive-thru.
  • Assisted customers primarily at the drive-thru.
  • Wash dishes, drive-thru, service, hostess, dress table, grill, fountain
  • Front register, drive-thru order taker, PUW coordinator, sandwiches, fries, opener-salads,dining room closer
  • Prepared and cooked food for customers Managed drive-thru operations Kept accurate inventory of products
  • Cashier Drive-Thru Excellent customer service Cleaning/stocking duties
  • Cooked and prepped on fryer Handled cash and resolved customer complaints Performed drive-thru duties Janitorial and sanitation practices
  • Open and close restaurant *Prepare food *Ran drive-thru and cash register *Customer Service
  • Cook Maintain a clean kitchen Train new employees Cashier Clean the lobby Take drive-thru orders

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6. Front Counter
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high Demand
Here's how Front Counter is used in Crew Member jobs:
  • Work in the kitchen preparing food and at the front counter helping customers through the ordering process.
  • Worked front Counter and keep the dining room clean ... Did the up keep on the drink station
  • Worked with customer service at the front counter (orders, complaints, etc.)
  • Prepared food and operated the front counter helping customers through the ordering process.
  • Assisted at the front counter helping customers through the ordering process.
  • Worked on the register and kept receipts for front counter.
  • Restocked supplies and condiments at front counter and lobby counters.
  • Cleaned dining area, windows, and front counter.
  • Make sure the lobby and front counter is clean.
  • Take orders on front counter and clean lobby.
  • Prepare and serve food from front counter.
  • Take orders on front counter, bag food, clean, close and open the store
  • Front counter, drive thru, all transactions, food prep, sandwich maker, open and close store
  • Crew Member * Take orders from customers and operate cash register at the front counter.
  • Worked grill, sandwich table, front counter and drive thru.
  • Take orders either on the front counter register or drive-thru register.
  • Assist customers in drive thru and at the front counter.
  • Front counter, drive thru, all transactions, dishes, open and close store, stocking, cleaning, prep
  • Worked as cashier for the front counter Worked as cashier for the drive thru Trainer for new associates Customer Service
  • Drive Thru Cashier Order Taker Front Counter Cashier Drink Coordinator Presenter Stocking Cleaning

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308 Front Counter Jobs

No jobs at selected location

7. Order Slips
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high Demand
Here's how Order Slips is used in Crew Member jobs:
  • Read food order slips or receive instructions for food required by customer, prepare, and cook food according to instructions.
  • Manage all food order slips and administer all verbal instructions and perform all cooking as per instructions.
  • Read food order slips and/or receive verbal instructions regarding patron's order and prepare the order accordingly.
  • Read food order slips as to food requested by customer and cook food according to instructions.
  • Received orders from verbal instructions or food order slips and prepared food requiring short prep.
  • Read food order slips of food required by patron and prepared and cooked food accordingly.
  • Read food order slips or received verbal instruction for food preparation according to instruction.
  • Read food order slips or receive verbal instructions as to food required.
  • Read food order slips and prepare and cook food according to instructions.
  • Read food order slips and prepare food to the customers expectations.
  • Read order slips or received verbal instructions about food orders.
  • Write customers food orders on order slips and memorize orders.
  • Read food order slips and received verbal instructions.
  • Read food order slips prepared and cooked accordingly.
  • Added toppings according to order slips.
  • Read food order slips or receive verbal instructions as to food required by patron, And prepared food according to instructions.
  • Read food order slips, receive verbal instructions as to food required by patron and prepare Resolved complaints promptly and professionally
  • Read food order slips and receive Serve orders to customers at windows, counters, or tables.
  • Read food order slips and received verbal instructions to correctly prepare food for customers.
  • build customers via order slips, clean area, maintain cleainness.

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8. Specific Food Items
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high Demand
Here's how Specific Food Items is used in Crew Member jobs:
  • Suggested specific food items and overseen nutritional guidelines.
  • Maintain sanitation, health, and safety standards in work areas; Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity; measure ingredients required for specific food items being prepared.
  • Measured ingredients required for specific food items and washed, cut and prepared foods designated for cooking.
  • Measured and mixed ingredients required for specific food items being prepared such as pancake and biscuits.
  • Measured ingredients required for specific food items needed on hand at all times.
  • Measure ingredients required for specific food items being prepared.
  • Packaged menu items into bags or trays and placed drink orders into carriers.Accurately measured ingredients required for specific food items.
  • Served orders to customers at windows, counters and tables.Accurately measured ingredients required for specific food items.
  • Measure ingredients required for specific food items beingprepared.
  • Measure ingredients required for specific food items being prepared.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Prepare specific food items as needed daily Take orders, perform cash, credit, debit and gift transactions as needed.
  • Prepared and served beverages such as coffee, tea and fountain drinks.Accurately measured ingredients required for specific food items.
  • Collect and return dirty dishes for washing Measure ingredients required for specific food items being prepared.
  • See more occupations related to this task.Measure ingredients required for specific food items being prepared.
  • Team leader under pressure Measure ingredients required for specific food items being prepared.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Accurately measured ingredientsrequired for specific food items.

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25 Specific Food Items Jobs

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9. Cooking Surfaces
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high Demand
Here's how Cooking Surfaces is used in Crew Member jobs:
  • Maintained food preparation areas and cooking surfaces cleaned and sanitized.
  • Cleaned and prepared the work area, cleaned the cooking surfaces and utensils, and ensured supply inventory was well stocked.
  • Know the basics of cleaning and preparing the food areas utensils, and various cooking surfaces.
  • Keep food preparation areas, cooking surfaces, and utensils clean at all times.
  • Cleaned and prepared the work area, clean the cooking surfaces and utensils.
  • Cleaned the food areas, utensils and cooking surfaces during my shift.
  • Monitor and maintain clean working area and cooking surfaces to make pizzas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Clean food prep.areas, cooking surfaces, and utensils.
  • Clean the cooking surfaces and utensils.
  • Maintain sanitation, health, and safety standards in work areas :Clean food prep areas, cooking surfaces and utensils.
  • Greet each guest with a smile and a warm welcome Clean food preparation areas, cooking surfaces, and utensils.
  • Clean food preparation areas, cooking surfaces, and utensils Take food and drink orders and receive payment from customers.
  • Exchange Visitor Work Program Clean and prepare the food areas, the utensils, and various cooking surfaces.
  • Cleaned food preparation areas, cooking surfaces, and utensils.Verified that prepared food meets requirements for quality.
  • Resolved guest complaints promptly and professionally.Cleaned food preparation areas, cooking surfaces, and utensils.
  • Crew Member-Cook Clean food preparation areas, cooking surfaces & utensils.
  • Clean food preparation areas, cooking surfaces, and utensils Cashier with customer service etiquette Prepared customer's food
  • Cashier Restocking Clean food prep areas, cooking surfaces, and utensils.
  • Clean food, cooking surfaces and utensils Prep foods Cash handling Taking and placing orders to the customer needs

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38 Cooking Surfaces Jobs

No jobs at selected location

10. Drink Orders
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high Demand
Here's how Drink Orders is used in Crew Member jobs:
  • Received food and drink orders; computed sales transactions, received cash, credit, and or debit payments from customers.
  • Cashier primary responsibilities include operating cash registers, greeting customers, taking food and drink orders, and completing transactions.
  • Greeted guests, took food and drink orders, prepared food and drink orders while maintaining a clean work environment.
  • Provide great customer service obtaining food and drink orders from customers as well as prepare and serve the food.
  • Provide customers with quick and accurate service for food and drink orders and receive payment from customers.
  • Take orders, make and prepare food and drink orders, clean and stock, close store
  • Obtain food and drink orders from Customers and prepare and serve food ordered to the Customers.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Cashier I primarily work with customers and take food and drink orders.
  • Take food, drink orders and received payment at window and counter.
  • Filled food and drink orders and dropped food in deep fryers.
  • Served and prepared customer food and drink orders upon request.
  • Take food and drink orders and receive payment from customers.
  • Meet and Greet customers to take food and drink orders Daily cleaning and food preparation
  • Greeted guests, took drive thru food and drink orders.
  • Crew McDonalds - Hammond, La Take food and drink orders and receive payment from customers.
  • Expedited food & drink orders Organized inventory in stock room Established excellent relationships with customers Maintenance of bathroom facilities
  • Processed food and drink orders Maintained workplace cleanliness Operated cash register Assisted with stocking
  • Greeted customers and addressed customer concerns Took food and drink orders Prepared food and beverages Managed the register and handled cash
  • Worked as cashier operating cash registers greeting customers taking food and drink orders completing transactions bagged to go orders Cleaning duties

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12. Safety Standards
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high Demand
Here's how Safety Standards is used in Crew Member jobs:
  • Maintained clean food areas, utensils, and various cooking surfaces - enforcing sanitation and safety standards among staff within workplace.
  • Prepared products quickly and accurately, while following all preparation, health and safety standards, and guidelines when needed.
  • Maintained sanitation, health, and safety standards in all work areas as well as customer seating and restrooms.
  • Crew Member Dairy Queen Sioux City, IA Maintain sanitation, health, and safety standards in work areas.
  • Cooked and packaged batches of food; maintained sanitation, health, and safety standards in work areas.
  • Stocked and cleaned workstations and display cases to maintain sanitation, and safety standards in work areas.
  • Inspected completed work of subordinates to ensure adherence of safety standards and quality of work.
  • Adhere and implement the company guidelines and safety standards during all times of work.
  • Prepared food in a maintained clean work environment to maintain health and safety standards.
  • Handle the food carefully and implement the safety standards of the company.
  • Maintain sanitation, health and safety standards, operate large-volume cooking equipment.
  • Enforce all company polices to maintain proper health and employee safety standards.
  • Maintained sanitation, health, and safety standards in the restaurant.
  • Maintained health and safety standards in all areas of the workplace.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verified prepared food to meet safety standards for quality and quantity.
  • Prepared food according to corporate and health safety standards.
  • Greeted customers entering establishment Maintained sanitation, health, and safety standards in kitchen, checkout, and dining areas
  • Trained newly assigned employees Coordinated with multiple workstations to ensure efficient service Adhered and ensured all OSHA safety standards followed
  • Maintain safety standards set by OSHA and Dunkin' Brands LLC.

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43 Safety Standards Jobs

No jobs at selected location

13. POS
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high Demand
Here's how POS is used in Crew Member jobs:
  • Communicate positively and clearly with customers as well as with coworkers and management.
  • Communicated clearly and positively with co-workers and management.
  • Supervised other crew members to make sure everyone was on task and getting the job done in the best way possible.
  • Worked BOH and FOH positions to serve customers with the highest level of customer service while working within a fast-paced environment.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Achieved fast customer service with positive attitude and helped train other new employees by example
  • Established positive customer relations by greeting guests, accepting orders and preparing meals.
  • Cut grass, pulled weeds, trimmed bushes and disposed of refuse.
  • Learned how to maintain a positive attitude and demeanor under stress.
  • Managed reconfiguration of RPA Composite Tool Kit for seven maintenance crews.
  • Gained cash handling and Point-of-Sales (POS) system experience.
  • Count down register drawers and prepare money for bank deposit.
  • Disposed of food that did not meet the quality requirements.
  • Worked all positions in the restaurant.
  • Handled deposits to the bank.
  • Performed all position responsibilities accurately and in a timely manner.
  • maintained all positions after effective training.
  • Adhere to all safety policies and health regulations and possess positivity and diligence.
  • prepare heavy artillery equipment and engage enemy targets -teamwork -build leadership skills and provide positive environment
  • Clean and wipe tables participate as a cashier serve as a cook Serve the customers with a positive manner Provide customer service

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371 POS Jobs

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14. Communication
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high Demand
Here's how Communication is used in Crew Member jobs:
  • Used interpersonal communication skills to listen to unsatisfied customers and addressed the situation to ensure satisfaction.
  • Cited for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability.
  • Instructed through lectures, discussions and demonstrations in weapons safety, communication navigation equipment.
  • Developed weapons communications teaching aids, instructional software, multimedia visual study materials.
  • Greeted customers entering the establishment and maintained communication throughout the ordering process.
  • Managed quality communication, customer support and product representation for each client.
  • Developed communication skills, and learned to deescalate situations with customers.
  • Prepared reports and communication for senior management and clients.
  • Performed excellent communication by greeting and assisting customers.
  • Learned firsthand the importance of excellent customer service skills and relevance of good communication skills with customers and employees.
  • Worked with our guests and fellow associates, using strong communication and interpersonal skills to provide quality customer service.
  • Exhibited strong communication and sales skills while promoting services and meeting customers' needs.
  • Learned to work as a team member while enhancing communication skills.
  • Frequent communication with youth and adult manager throughout shift.
  • Applied effective communication with co-workers and manager's to ensure smooth running store Maintained high level of energy and productivity.
  • Team member and communication skills.
  • Served customers with cashier responsibilities Kept food preparation area clean and customer friendly Demonstrated communication and human interaction skills Instructor aide
  • Practiced my communication skill and help others Worked the cashier Trained employees to do different jobs Co-curricular
  • Clear and concise communication with fellow crewmembers abled us to excel at our jobs.
  • Crew Trainer, Food Prep, Customer Service, Front/Back Counter Cashier Skills Communication Work good in groups Leadership skills

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462 Communication Jobs

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15. High Standards
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average Demand
Here's how High Standards is used in Crew Member jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations while communicating clearly and positively with coworkers and management.
  • Greeted customers and maintained high standards for customer service during high-volume, face-paced operations.
  • Maintained high standards of customer service during high-volume and fast-pace operations.
  • Maintained cleanliness of grills and hygiene requiring thorough training in order to maintain our high standards.
  • Experienced in providing high standards of customer service, working in a fast paced work environment.
  • Maintained high standards of customer service during high volume, fast paced operations.
  • Trained new employees to perform to the high standards needed to be successful.
  • Received high standards and praises for customer service during high-volume, fast-paced operations.
  • Maintain high standards of customer service in high-volume and fast paced environment.
  • Closed store, counted out drawers while maintaining high standards.
  • Adhered to high standards of safety, cleanliness and professionalism.
  • Maintained high standards of customer service in a fast-paced workplace.
  • Maintained high standards of customer service at all times.
  • Maintain high standards of service and quality.
  • Managed to produce orders at high standards.
  • Ensured high standards of cleanliness and hygiene.
  • Maintain high standards of cleanliness.
  • Achieved a 91 % on Ecosure food safety audit by consistently maintaining high standards of back of house procedures.
  • Maintained and met high standards of cleanliness Served food and beverages to patrons Prepared linens and tableware for sanitation Community
  • Organized multi-tasker Maintained high standards of customer service during Good with numbers and high-volume, fast-paced operations.

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149 High Standards Jobs

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16. Ice Cream
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average Demand
Here's how Ice Cream is used in Crew Member jobs:
  • Job duties: Cashiering, keeping the workplace clean, stocking ice cream, customer service.
  • Clean soda and ice cream machines and ensure they were stocked for the next business day.
  • Provided customers with product details, such as ice cream blend and preparation descriptions.
  • Prepare sandwiches, salads, and ice cream dishes according to specific formulas.
  • Fulfilled special order requests, including special occasion ice cream cakes.
  • Handle preparation of fountain drinks, shakes and ice creams.
  • Scoop ice cream, restock ice cream, ring customers
  • Started as ice cream maker and cashier.
  • Prepared fountain drinks and ice cream items.
  • Prepared sundaes and other ice cream dishes.
  • Prepare food: grill, assemble sandwiches, deep-fry, coffee drinks, ice cream and desserts.
  • Make ice cream and other ice cream products (waffles, shakes, etc.)
  • Prepared waffle cones, ice cream, and cake.
  • wait on customers, cashier, food prep, prepared food and ice cream orders, clean up.
  • Prepared and served ice cream creations, cupcakes and cakes Assisted with cashier and cleaning operations
  • Prepare and delivering fountain drinks, slushies, milkshakes and ice cream items.
  • Help put up ice cream an turn of machines also close the store.
  • Operated and cleaned ice cream machines and fryers.
  • Served as a Barista selling Peet's Coffee & Tea espresso products and Dreyer's ice cream products.
  • Served Customers Took Telephone Orders Delivered Ice Cream Stocked Inventory Maintained Store Cleanliness Executed Transactions

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74 Ice Cream Jobs

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17. Financial Transactions
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average Demand
Here's how Financial Transactions is used in Crew Member jobs:
  • Monitored budgets and payroll records, and reviewed financial transactions to ensure that expenditures are authorized and budgeted.
  • Operated cash registers, greeted customers, completed financial transactions and prepared all menu items
  • Provided quality customer service and handled financial transactions.
  • Disbursed funds and recorded financial transactions.
  • Served customers and handled financial transactions.
  • Handled financial transactions, took customers orders, made beverages and meals, kept facility clean and sanitized.
  • Skilled in financial transactions and can receive payment in cash, credit, and voucher form.
  • Received, counted, and verified daily cash income from all the financial transactions.
  • Provided front line customer service by taking orders and processed the financial transactions.
  • Processed financial transactions, verified cash reports at start and end of shift.
  • Assist with various financial transactions as well as opening and closing procedures.
  • Experience with financial transactions; trained and mentored new team members.
  • Accepted payment and handled financial transactions.
  • Handle financial transactions Help style customers
  • Provide excellent guest service Assist with financial transactions and customer care Follow all instructions and tasks as required
  • Maintained clean and tidy dining area Answered telephones and processed financial transactions Delivered outstanding service by greeting and serving customers
  • Monitored financial transactions Communicated effectively with customers while working the front counter and drive thru.
  • Answer phone and take food orders * Process financial transactions * Prep food and make pizzas * Assist with store cleanup
  • Provided excellent customer service * Managed financial transactions * Maintained a clean environment * Prepared and distributed client orders Vocational
  • Personalized Food preparation Equipment cleanliness and upkeep Customer Service Managed financial transactions Delivery operations

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18. Safe Environment
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average Demand
Here's how Safe Environment is used in Crew Member jobs:
  • Provided top quality service to every customer, maintained a clean and safe environment, as well as preparing the food.
  • Opened and closed the dining room for the benefit of costumers making sure they're in a clean and safe environment.
  • Maintained a clean and safe environment for all guest, prepared food, beverages and occasionally ran the Food Stands.
  • Maintained a clean and safe environment, including in the kitchen, bathrooms, guest area and side walk.
  • Provided quality products and service in a clean and safe environment to each and every customer.
  • Provided a clean and safe environment for all customers entering and leaving the restaurant.
  • Provided quality products and service in a clean and safe environment for all customers.
  • Maintained a clean, healthy and safe environment for my co-workers and customers.
  • Maintained clean and safe environment, including the kitchen and bathrooms.
  • Create and maintain safe environment for the travel stop.
  • Maintained clean and safe environment according to strict regulations.
  • Maintained a clean and safe environment for the customers.
  • Maintained a clean and safe environment.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk
  • Trained new hires on workflow and safety, to maintain a safe environment.
  • maintained a clean and safe environment for the clients we served
  • Provided excellent customer service Maintained a clean and safe environment for all customers Responsible for enacting procedures for the food distribution
  • Maintain a clean and safe environment for customers and employees Organized and clean theatres and the concession stand.
  • Worked Drive-through, lobby, food safety Solved customer complaints Maintained clean/ safe environment
  • Complete ticket purchase transactions Excellent verbal communication with customers Ability to operate film projectors and related equipment Maintain clean and safe environment

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2 Safe Environment Jobs

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19. Janitorial
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average Demand
Here's how Janitorial is used in Crew Member jobs:
  • Administer a variety of tasks including food preparation, line cooking and janitorial responsibilities.
  • Take orders, greet costumers, handle money, prepare food, hand out orders, janitorial duties
  • Stock shelves, Customer Service, Inventory Management, Quality Control, Janitorial Work, Cashier
  • Cashier, food prep, cook, janitorial services.
  • Front counter cashier, light janitorial, customer service
  • Completed Maintenance, janitorial and office relocation tasks Prepared regular inventory of building supplies
  • Performed janitorial tasks as directed by senior management .
  • Close store Janitorial and sanitation practices
  • Job duties: Janitorial work, forklift operator, shipping and receiving, production line, silk screener.
  • Prepare pans for pizza, Dishwashing, Made pizzas, Light janitorial
  • Assisted Customers with Complex Navigation Performed Sales and Marketing Tasks Handled Janitorial Services
  • Cook Prepared fresh food daily Janitorial and sanitation practices
  • Stocked food materials Janitorial responsibilities 1.
  • Greeted and assisted customers in a fast past environment Placed orders in multiple settings Outside and inside janitorial work
  • Greet the customers Cashier Maintain a clean and safe work area janitorial work
  • Crew chef * Sanitizing and maintaining a clean work environment * Janitorial Services
  • Employed Drive Thru, Front Cash, Basic Janitorial Skills
  • Cook * Janitorial duties * Work Cash Register
  • Cashier Preparing Food Customer Service Janitorial
  • cashier and cook dealt with costumer complaints handled money trained others janitorial duties

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1 Janitorial Jobs

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20. People
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average Demand
Here's how People is used in Crew Member jobs:
  • Worked alongside a crew of usually 10 people to wash and detail vehicles in the most efficient and effective way possible.
  • Adhered to local, state and the Transportation Security Administration policies for the protection of people, data and property.
  • Crew members must possess good people skills and must able to train and adapt to new rules and changes.
  • Planned, cooked, and supervised vegetarian/vegan meals in an industrial kitchen serving over 100 people daily.
  • Worked with a team of 4 people to provide customer service to large numbers of individuals.
  • Trained more than 15 people while working as it became the training store for the district.
  • Provided support as shift manager assisting and overseeing a crew of about 10 people.
  • Team oriented, good with people and a willing to work anytime.
  • Work as an attendant to seat people in designated areas.
  • Experience a whole new way of communicating with people.
  • Communicate and work effectively with 1-5 other people daily.
  • Moved people from one house to another.
  • People liked how I got the job done.
  • Gained communication, and people skills which led to a more welcoming atmosphere the customers appreciated Performed all duties with superb efficiency
  • Learned valuable people skills and how to handle money in a responsible manner, all while working in a fast-paced environment.
  • people skills were used every day, the ability to ensure all customers were happy and that the store was clean.
  • Learned to interact with different types of people Adapted to a fast paced environment
  • Take and fill orders Clean Greet people Sell stubs cards and hit the quota
  • Cooked and maintained food to quality standards Properly shut down and cleaned equipment nightly Skills Used People skills communication Mechanical skills
  • Dust wipe down, mop, make beds, laundry ect Accomplishments I enjoy the people, love to clean.

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1,117 People Jobs

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21. Storage Areas
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average Demand
Here's how Storage Areas is used in Crew Member jobs:
  • Assisted cooks and kitchen staff with various tasks as needed Received and stored food supplies in refrigerators and other storage areas.
  • Cleaned and sanitized food preparation area, storage areas, interior and exterior of restaurant, equipment and utensils.
  • Selected requested food items from serving and storage areas and assembled items on serving tray or in takeout bag.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Take and record temperature of food and food storage areas, such as refrigerators and freezers.
  • Cleaned and maintained food prep areas, storage areas, and transaction areas.
  • Cleaned and organized counters storage areas and beverage stations on a regular basis.
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Oversee the movement of merchandises between store shelves and storage areas.
  • Maintain equipment storage areas to ensure that inventory is protected.
  • Transferred supplies and equipment between storage areas and work areas.
  • Stored food in storage areas and refrigerator or freezers.
  • Mopped floors and cleaned walk-in refrigerators and storage areas.
  • Maintain cleanliness of the kitchen and stock storage areas.
  • Store supplies or goods in kitchens or storage areas.
  • Selected requested food items from serving or storage areas.
  • Wash and scrub all surface and storage areas.
  • Clean and storage areas kitchen and dining area.
  • Transfer supplies between storage areas and the kitchen

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125 Storage Areas Jobs

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22. Display Cases
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average Demand
Here's how Display Cases is used in Crew Member jobs:
  • Clean dining room and display cases as well as keep up appearances of Dining room and cases.
  • Stocked and restocked workstations and display cases with cups, lids, sauces, and bags.
  • Cleaned and maintained the beverage area, display cases, equipment, and order transaction area.
  • Assisted co-workers as by maintaining the display cases, equipment, and order transaction area.
  • Clean stock in restock workstation and display cases Operate large such as grills and fryers
  • Cleaned fans and drains in bakery coolers, display cases and work areas.
  • Cleaned and maintained the beverage area, display cases, and condiment station.
  • Cleaned walls, fans, walk-in coolers, display cases and work areas.
  • Cleaned and stocked workstations and if needed, display cases as well.
  • Clean, stock, and restock work stations and display cases.
  • Set up display cases and made orders for the department.
  • Clean display cases, shelves, and aisles.
  • Prepared And Beverages Such As Coffee, Soda, And Juice Drinks Cleaned And Stocked Workstations And Display Cases.
  • Cleaned, stocked, and restocked workstations and display cases Ensured that Customers were greeted
  • Ensured excellent customer services Cleaned, stocked, and restocked workstations and display cases.
  • Cleaned, stocked, workstations and display cases, kitchen equipment and workspaces.
  • Dedicated team player Diligently restocked work stations and display cases.
  • Greeted customers Restocked work stations and display cases.
  • Take food and drink orders and receive payment from customers.Clean, stock, and restock workstations and display cases.
  • Crew Member/Cook Lee's Chicken, Jacksonville, Fl Cleaned and stocked workstations and display cases.

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1 Display Cases Jobs

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23. Positive Attitude
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average Demand
Here's how Positive Attitude is used in Crew Member jobs:
  • Provided excellent customer service with a positive attitude Worked efficiently as a team member Exhibited problem solving and communication skills
  • Provided strong and highly efficient customer service while maintaining a positive attitude towards everything.
  • Maintained a positive attitude and demeanor that was of the utmost importance to the experience of the riders and my co-workers.
  • Perform various duties such as taking customers orders as quickly and accurately as possible while maintaining a positive attitude.
  • Received customers, took orders, assembled eat-in trays and take-out bags and resolved order conflicts with positive attitude.
  • Crew members must also have strong and highly efficient customer service skills and a positive attitude towards everything.
  • Maintain cash variances at acceptable levels while projecting a professional appearance and a positive attitude at all times
  • Prepare food, take order and collect payment Accomplishments Positive attitude toward customer's Skills Used Customer service
  • Provide superior customer service with a positive attitude in a fast pace environment.
  • Maintain a positive attitude and great communication skills while interacting with the customers.
  • Placed orders and served food and beverages with a positive attitude.
  • Team player, positive attitude and a demonstrated ability to learn.
  • Greet customers with a positive attitude and take their order.
  • Take orders and payments from costumers with a positive attitude.
  • Team Work & A Positive Attitude
  • Greet customers with a smile and positive attitude and handle all customer complaints in a professional manner.
  • Assisted customers at the drive thru and the counter while maintaining a positive attitude at all times.
  • Make sure the customer is fully satisfied, be friendly, smile , positive attitude
  • Nominated employee of the month for having most positive attitude Skills Used Fast thinking.
  • Handled cash register and money Excellent customer service Prepared orders Cleaned restaurant and had a positive attitude

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93 Positive Attitude Jobs

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24. Mcdonalds
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average Demand
Here's how Mcdonalds is used in Crew Member jobs:
  • Relocated to Brighton Colorado and worked at McDonalds for three additional months until I went to Job corps.
  • Acted with integrity, honesty and knowledge that promote the culture, values and mission McDonalds.
  • Prepared food and other menu items in accordance with McDonalds policy and food safety guidelines.
  • Provided a product to the customer that was acceptable for the McDonalds brand.
  • Teach new crew and help with daily tasks at McDonalds
  • Clean in accordance to McDonalds sanitary standards.
  • Worked as closer for McDonalds.
  • Selected as McDonalds Employee of the month in 2011.
  • Handled currency and credit transaction quickly and accurately Accomplishments Won the Drive Thru time record twice out of 7 different McDonalds.
  • MARCH 2015-JUNE 2015 I worked at the SpringMills McDonalds for almost a year and left due to sexual harassment.
  • March 2013 McDonalds Miami, FL to Crew Member ( Cashier)
  • Crew Member McDonalds, 5198 N Keystone Ave.
  • Fast Food: McDonalds, Abbeville, La
  • Served customers accordingly to McDonalds policy Practiced safety and security procedures as defined Performed various cashier duties
  • Accepted by several McDonalds in the tri-cities region to train new crewmembers as well as upcoming crew trainers.
  • helped unload mcdonalds truck into coolers on delivery days and made the food in back for the customers
  • Assisted customer with orders Fried or cooked all meats cooked for McDonalds Maintained a clean environment
  • Provided outstanding customer service at McDonalds' drive thru.
  • Crew Member, Mcdonalds, New Port Richey, FL.
  • Promoted McDonalds products Regulated the drive -thru line Provide quick and accurate service

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15 Mcdonalds Jobs

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25. Deep-Fat Fryers
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average Demand
Here's how Deep-Fat Fryers is used in Crew Member jobs:
  • Operate a POS system Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate large-volume cooking equipment such as blizzard machine, deep-fat fryers, or ice cream machine.
  • Operate small-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operated large-volume cooking equipment such ass grills, deep-fat fryers, or griddles.
  • Operate griddles, deep-fat fryers, grills and other large-volume equipment for cooking.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers or ovens.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large- volume cooking equipment such as grills, deep-fat fryers.
  • Operated CookingEquipment Such As GrillsAnd Deep-fat Fryers.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers - Clean, stock, and restock workstations and display cases.
  • Maintained sanitation, health, and safety standards in work areas Operated large-volume cooking equipment such as grills and deep-fat fryers
  • Operated large-volume cooking equipment such as grills, deep-fat fryers Verified that prepared food meets requirements for quality and quantity.
  • Cook and package batches of food Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate large-volume cooking equipment such as grills & deep-fat fryers Follow specific methods that usually require short preparation time.
  • Trained new employees Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Prepared food orders Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operated large-volume cooking equiment including grill, deep-fat fryers, or griddles.
  • Operate large-volume cooking , deep-fat fryers, or griddles.
  • Packaged menu items Operated large-volume cooking equipment such as grills, deep-fat fryers Accurately measured ingredients required for specific food items.
  • Prepared sandwich and drinks, operated large-volume cooking equipment such as grills, deep-fat fryers and croissan'wiches.

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26. Front Line
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average Demand
Here's how Front Line is used in Crew Member jobs:
  • Front line and grill assembly, lobby and break room upkeep, refilled machines, up keep of cooking/dining/front line condiments.
  • Worked front line, dealing with customer's on a daily basis ensuring a satisfying experience within the restaurant.
  • Performed front line customer service: assembled custom orders, and successfully completed customer requests.
  • Worked on the front line dealing with customers and their orders.
  • Cashier at front line and window.
  • Greet customers and take food orders, both front line and drive thru.
  • Acknowledged and greeted customers on the front line and in the drive thru.
  • Prepared food, delivered quality customer service on front line and drive thru
  • Cash Register at front line and drive thru while taking their orders.
  • Front line & Drive thru -Cleaning & Stocking -Kitchen/cooking -Closing
  • Take orders in front line and drive thru, prepare food,stock condiments, and train crew members...
  • Handled all drive-thru and front line customers Created safe and sanitized lobby and restrooms for customers
  • Cashier for front line and drive thru Worked in a very fast pace environment
  • front line, drive thru, and cleaned lobby
  • Drive thru and front line cashier Lobby attendant
  • Front line ( fryer ) kept area clean.
  • Assisted customers with food orders while providing excellent customer service Maintained clean work environment Acted as front line/drive thru cashier
  • Cashier Communicate with customers taking orders Clean and organize restaurant and bathrooms Front Line and Serving Customers
  • Run cash register Take orders on front line & drive thru Prep food Maintain a clean work space
  • Cashier Drive thru Front line Back line Cleaning dining room Great customer service Kitchen

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23 Front Line Jobs

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27. Timely Fashion
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average Demand
Here's how Timely Fashion is used in Crew Member jobs:
  • Administered orders in timely fashion.
  • Delivered product in timely fashion.
  • Learned how to drive different types of Crown Equipment How to load most efficiently in a timely fashion.
  • Completed hot and cold food preparation assignment accurately, neatly, and in a timely fashion.
  • Prepared food throughout the day as needed anticipating and reacting in a timely fashion.
  • Work directly with customers to make sure orders are filled in a timely fashion.
  • Cooked and assembled meals in a timely fashion to meet company time goals.
  • Prepare and complete food and beverage orders precisely and in a timely fashion.
  • Take and prepare orders in a timely fashion and provide a sanitary environment
  • Answered phones and accurately completed large orders in a timely fashion.
  • Greeted customers in a timely fashion while quickly determining their needs.
  • Ensured that customer orders were accurately filled in a timely fashion.
  • Produce orders in a timely fashion while meeting company standards.
  • Greeted and filled all customer orders in a timely fashion.
  • Received and delivered orders in a timely fashion.
  • Prepared all food orders in a timely fashion.
  • Prepped orders for customers in a timely fashion.
  • Prepared customers orders in a timely fashion.
  • Worked as a team to coordinate customer orders to get them out in a timely fashion
  • Prepared orders in a timely fashion Professionally and precisely took orders Kept all work areas clean Managed money in cash register

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152 Timely Fashion Jobs

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28. Wendy
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average Demand
Here's how Wendy is used in Crew Member jobs:
  • Demonstrated hard work, leadership skills and enthusiastic during intense moments a Wendy's.
  • Played the Wendy's Mascot to help draw in customers to newer stores.
  • Work alongside Wendy's managers to ensure every customer receives quality service.
  • Crew members with Wendy's typically assist customers and prepare food.
  • Followed the direction of the Shift Supervisor and/or Wendy's manager.
  • Prepared and cooked food according to Wendy's standards and guidelines.
  • Train new employees to introduce Wendy's environment to them.
  • Cooked food to the standards of Wendy's guidelines.
  • Crew member at Wendy's in Highland.
  • Crew Member, Wendy's I adapted very fast to my new location due to location in Colony Sq Mall being closed
  • Work order counters, registers, and drive-thru windows at Wendy's fast food restaurants.
  • Worked as a crew member doing various things in wendys restaurant.
  • Crew member at Wendy's, this was a part time job for me while I was still in high school.
  • March 15, 2017 Crew Member, Wendy's, Branson, Missouri[City, ST]
  • Career Overview: The last job, I was employed at Wendy's.
  • CREW MEMBER- WENDYS February 2009- August 2013 I was responsible for taking customer orders and money.
  • Work order Counters, Registers, and drive thru pick up windows at wendy's.
  • Crew Member for Wendy's Old Fashion Hamburgers Fort Collins Colorado Employer Rawlins Davidson
  • Assisted serving food to children Prepared children to go home WENDY'S FAST FOOD RESTAURANT Ms. Chrissy Ghee
  • Cleaned a whole Wendy's store bymyself Skills Used Communication,food and beverage, cash handling, customer service ,cooking

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29. Necessary Steps
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average Demand
Here's how Necessary Steps is used in Crew Member jobs:
  • Take necessary steps to exceed customer expectations and effectively resolve food or service issues; respond appropriately to customer concerns.
  • Take the necessary steps to meet customer needs and effectively resolve food or service issues.
  • Identify customer issues/complaints and take necessary steps to correct them.
  • Take necessary steps to meet a guest's needs.
  • Receive customer complaints in regards to road obstructions and take the necessary steps to resolve those complaints reported by customers.
  • Up selling items on the menu Took necessary steps to meet customers needs and effectively resolve food or service issues.
  • PRESENT POSITION> Took necessary steps to meet customer needs and effectively resolve service issues.
  • Trained staff on how to improve customer interactions.Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Experience with food handling regulations and control Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Cross trained new teams members Prepared food items Maintained a clean and safe environment Took necessary steps to meet customers needs

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2 Necessary Steps Jobs

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30. Computer System
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low Demand
Here's how Computer System is used in Crew Member jobs:
  • Provided outstanding customer service by placing orders accurately and efficiently through the computer system.
  • Imputed data into computer system for inventory purposes.
  • Mastered Point of Sale (POS) Computer systems for automated order taking serving as a lead cashier.
  • Greeted customers with a smile and logged orders into computer system timely and properly.
  • Mastered Point of Sale (POS) computer system for automated order taking.
  • Job position required training new employees on computer systems and order taking.
  • Enter orders into the computer system quickly and in proper sequence.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Used restaurant computer system to enter orders and make corrections.
  • Mastered (POS) computer systems for automatic order taking.
  • Received orders from customers and entered them into computer system.
  • Entered orders into the computer system quickly and accurately.
  • Processed transactions while utilizing point of sale computer system.
  • Mastered Point of Sale (POS) computer system.
  • Worked a cash register/computer system to take orders.
  • Use computer system to take customer orders.
  • Communicated clearly and positively with coworkers and management Mastered point-of-service (POS) computer system for automated order taking.
  • Assisted customers with orders at front desk and drive-thru cashier stations and input into computer systems.
  • Answered phones and took customers orders with the computer system Provided outstanding customer service.
  • Operated computer system to set up and track customer gamedata and profile information.

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31. Restock Workstations
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low Demand
Here's how Restock Workstations is used in Crew Member jobs:
  • Wash, cut, and prepare foods designated for cooking and clean, stock, and restock workstations and display cases.
  • Clean food preparation areas, cooking surfaces, and utensils Clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations and display cases, Notify kitchen personnel of shortages or special orders.
  • Clean, stock, and restock workstations, Maintain sanitation, health, and safety.
  • Clean, stock, and restock workstations and dispensary stations.
  • Clean, stock, and restock workstations and display cases.
  • Cleaned floors, stocked shelves, and restock workstations.
  • Stock, and restock workstations.
  • Clean, stock, and restock workstations and display cases Performs outside custodial duties such as snow removal as required.
  • Clean, stock, and restock workstations and display cases Stock supplies such as food and utensils in serving stations.
  • Clean, stock, and restock workstations and display cases * Prepared and cooked food according to customer's request.
  • Clean, stock, and restock workstations and display cases Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity Clean, stock, and restock workstations and display cases
  • Read food order s or receive verbal instructions Clean, stock, and restock workstations and display cases.
  • Clean, restock workstations and display cases, working in several different orders simultaneously.
  • Clean, stock, and restock workstations and display cases.I had keys to close
  • Clean,stock,and restock workstations and display cases.
  • Price merchandise.Clean, stock, and restock workstations.
  • Clean, stock, and restock workstations Prepare and cook food according to instructions Wash, cut, and prepare foods
  • Clean, stock, and restock workstations and display cases Skills Forklift operating certified Detail oriented People person Fast learner Hard Worker

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7 Restock Workstations Jobs

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32. Hot Food
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low Demand
Here's how Hot Food is used in Crew Member jobs:
  • Serve hot food hot and cold food cold, and follow all safety and sanitation guidelines at all times.
  • Run cash register do ordering from vendors clean greet costumers break shift keep up on the hot foods and coffee
  • Filled the buffet area: including hot food, cold food, and the desert bar.
  • Provide front-end and drive-through customer service, cashier, light cleaning, and light hot food preparation
  • Prepared salads, parfaits, desserts, and hot foods to order.
  • Performed at a rapid pace to ensure customers receives hot food.
  • Serve and make neat fresh hot food to the customers.
  • Worked cash register, made ice cream and hot food.
  • Operated grill and fryer to prepare hot foods.
  • Worked with ovens, serving hot food.
  • Prepared hot food items on grill.
  • Prepared and served hot foods.
  • Prepared hot food in fast paced environment in order to serve many customers during 6-8 hour shifts Maintained kitchen and store cleanliness
  • Served fresh, hot food with a smile in a timely manner.
  • Serve customers with accurate and hot food in a timely manner Prepare and stock food sauces and other items.
  • Cook chicken.Deep fry french fries baking potatoes keeping the hot food bends stocked.
  • Cook and prep hot food Serve on the food line Clean grill after closing Keep work area clean
  • prepared orders for guests, closed, opened, counted "hot foods" etc.
  • employed Preparing cold food and salad dressings Preparing hot food and all baked goods in the restaurant Plating all cold food.
  • Greet Customers * Maintain Friendly * Quick Service * Maintain fresh and hot food upon orders * provide quality products

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513 Hot Food Jobs

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33. Company Policies
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low Demand
Here's how Company Policies is used in Crew Member jobs:
  • Maintain and implement health and safety guidelines and following all company policies and operational procedures.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Delivered exceptional customer experience while adhering to company policies and procedures.
  • Maintained up-to-date knowledge of company policies answering phones and customer service.
  • Follow food safety procedures to company policies and health/sanitation regulations.
  • Adhered to company policies and regulations to ensure customer satisfaction.
  • Practiced safety and security procedures according to company policies.
  • Utilized knowledge of positional skills, customer service and courtesy, health and safety regulations and all company policies and procedures.
  • Train and support training of new-hire crew members, making sure they were aware of company policies and procedures.
  • Trained new crew members in learning their new job skills, company policies and procedures.
  • Confer with staff to resolve performance and personnel problems, and to discuss company policies.
  • Maintain a clean work environment by following company policies for daily cleaning tasks.
  • Adhered to all company policies and procedures, and followed all safety guidelines
  • Assigned to training new staff on company policies and proper procedures.
  • Complied with all quality standards, company policies and procedures.
  • Maintain an updated knowledge of company policies and procedures.
  • Become familiar with and comply with all company policies.
  • Train employees on company policies and procedures.
  • Handled all customer relations issues in a gracious manner and in accordance with company policies.
  • Open the store up Make the food Train new employees on company policies and procedures

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282 Company Policies Jobs

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34. Clean Bathrooms
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low Demand
Here's how Clean Bathrooms is used in Crew Member jobs:
  • Cashier, janitorial duties, dishwasher, clean bathrooms, vacuum floors, wipes windows, take out trash
  • Maintained clean bathrooms, building exterior, parking lot, dumpster and sidewalk.
  • Ring Up Orders, Clean Bathrooms, Serve Customers, Work The Cash Register
  • Sweep and mop floors, clean bathrooms and empty trash bins.
  • Prepare food for customers, clean bathrooms and store front.
  • Clean Bathrooms, dining rooms and public areas.
  • Run register and clean bathrooms before closing.
  • Greet customers, Cash handling, Make sandwiches, Clean bathrooms, Provide great customer service
  • work the cash register, take orders, full the orders, clean bathrooms
  • cooked, drive through, diner attendant, clean bathrooms.
  • wash dishes mop lobby clean bathrooms cook burgers toast buns
  • clean bathrooms offices and windows.
  • Handle Money * Clean bathrooms and lobby * Good customer service
  • Clean bathrooms Sweep Hallways Set up equipment
  • Clean bathrooms and work areas -Prepare food in a timely manner by customer s request -Washing dishes
  • Greet customers , clean bathrooms and front area , take orders .
  • Clean bathrooms an front lobby, cook , prep food ...ect
  • Clean Floors Clean Machine Clean Bathrooms Mop Floors Trash Removal
  • Clean bathrooms -Clean seating area -Keep store presentable -mop -Sweep -Clean windows Accomplishments Having patience and learning to take risk cautiously.
  • Cash register coffee making donuts making donuts restocking sweep and mop wash dishes prepare meats clean bathrooms

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35. Verbal Instructions
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low Demand
Here's how Verbal Instructions is used in Crew Member jobs:
  • Received written work orders or verbal instructions from municipal administrator.
  • Read food orders or receive verbal instructions when food is required, and prepare and cook food according to instructions.
  • Read food orders or receive verbal instructions about food specifications by customer and carry them out efficiently and quickly.
  • Read food order slips and received verbal instructions to prepare and cook menu items according to customer specifications.
  • Received verbal instructions as to food required by patrons, then prepared and cooked food accordingly.
  • Read any slip on food order and also accept verbal instructions provided by the chief cook.
  • Read food order slips or receive verbal instructions and preparation and cooking of food accordingly.
  • Read food orders and receive verbal instructions required by patron and cook as per instructions.
  • Read food order slips and received verbal instructions as how to prepare the order.
  • Prepared and cooked food according to screen or verbal instructions.
  • Read food order screen or verbal instructions as to order request
  • Receive verbal instructions for food required by customer.
  • Received verbal instructions from workers at the till.
  • Prepared dishes following recipe or verbal instructions.
  • Responded to both hand and verbal instructions.
  • Received verbal instructions on how to take food orders Served orders to customers at windows, counters, or tables
  • Read work orders and received verbal instructions to determine items that needed to be shipped or received.
  • United States Received and correctly processed both written and verbal instructions, prints, and work orders.
  • Measured cut and installed lumber using onsite measurements, verbal instructions and blueprints.
  • followed verbal instructions as to food orders

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6 Verbal Instructions Jobs

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36. Fry Station
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low Demand
Here's how Fry Station is used in Crew Member jobs:
  • Order taker, fry station, front register, and cashier.
  • Crew member, food preparation, work on grill and fry station
  • Help on grill and fry station as needed.
  • Operated fry station and other food preparation activities.
  • Operate fry stations to handle food preparation activities.
  • Take orders make sandwiches fry station & bag orders
  • Grill operator and also Fry station operator.
  • Created sandwiches and worked the fry station.
  • Fry station, and front counter.
  • Worked on fry station and line.
  • Clean and stock customer dining areas and equipment.Operate fry stations and grills to handle food preparation activities.
  • Worked fry station, grill, Cash register, stocked freezer, Drive thru
  • Do the dishes, run the fry station, hamburger station, grill, and coordinate the drive thru window.
  • Worked as an Arby's crew member, running the fry station, front counter, and drive-thru window.
  • Job Duties: Cash handling Cleaning the restroom and main lobby Operated the fry station and grill
  • Cashier, fry station drive thur and dish washer, power soak and santize.
  • Operated a cash register -Provided excellent customer service -Ran drive-thru and fry station
  • Register operator Fry Station Clean dining room and restrooms (Closed dining room) Provide customer service
  • Operate cash register Handle and prepare food product Demonstrate excellent customer service Maintain sanitary condition Operate grill and fry station
  • Cashier, Run fry station , sweep , mop , wash dishes .

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1,855 Fry Station Jobs

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37. Fast Service
demand arrow
low Demand
Here's how Fast Service is used in Crew Member jobs:
  • Communicate effectively coworkers to ensure fast service while simultaneously provide friendly and welcoming appearance.
  • Served customers in restaurant environment specializing in fast service and inexpensive carry-out food.
  • Provided exceptional customer service with great enthusiasm, fast service, and a friendly attitude.
  • Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
  • Serve customers in a low cost, fast service dining environment.
  • Serve customers in eating places that specialize in fast service.
  • Delivered an exceptional dining experience with friendly, fast service.
  • Provided customers with a warm welcome and excellent fast service.
  • Provide customers with friendly, helpful, lightning-fast service.
  • Served customers with fast service and inexpensive carry-out food.
  • Served customers in restaurant that specializes in fast service.
  • Provide polite, positive, fast service to customers.
  • Specialize in fast service and inexpensive carry-out food.
  • Provided exceptional, friendly, and fast service.
  • Delivered exceptional, friendly, fast service.
  • Make line/Sheet-outs/Dough Delivered exceptional, friendly and fast service.
  • Provided friendly customer service Delivered excellent, and fast service Answered questions about menu selections and made recommendations when asked
  • Cash register usage Providing friendly, fast service Maintaining a clean organized environment
  • Delivered professional , friendly ,and fast service.
  • Completed Trainings, Skills Used Team work, Friendly, Fast Service, Self Motivated

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38. Inventory Control
demand arrow
low Demand
Here's how Inventory Control is used in Crew Member jobs:
  • Supported management by assisting with inventory control and recording stock numbers.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Inventory control and customer relations problems.
  • Sanitized workplace, Cashier, Inventory control, Prepared food, Cooked food, Trainer, Dishwasher
  • Supervised employees, inventory control, maintained maintenance, and cleanliness of the shop.
  • Handled cash register, stocking, inventory control, and sampling at busy location.
  • Inventory control, closing procedures, and assisting in training new hires.
  • Inventory control - to ensure all needed items were well stocked.
  • Cashier, preparation, coordination of food and inventory control.
  • Inventory control - ensuring all supplies are stocked appropriately.
  • Assisted with weekly inventory control prior to inspections.
  • Assist in stocking and maintaining inventory control levels.
  • Inventory control, price changes and stocked shelves.
  • Assisted with inventory control and stock ordering.
  • Walled Lake, MI Strong attention to detail through water testing analysis and inventory control.
  • maintained money count balance and inventory control.
  • Provided exceptional customer service Assisted management with monthly inventory control and weekly stock ordering Resolved guest complaints / concerns promptly and professionally
  • Ensured customer satisfaction Handled currency and credit transactions quickly and accurately Assisted management with inventory control and stock ordering
  • Inventory Control Product Service Personnel Ice and decorated doughnuts Provided drinks
  • Place customer orders - Preform point of sale transactions - Preform inventory control - Sanitation management

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10 Inventory Control Jobs

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39. Company Standards
demand arrow
low Demand
Here's how Company Standards is used in Crew Member jobs:
  • Maintained integrity of showroom through rotation of inventory and cleanliness compliant with customer and company standards.
  • Complete required paperwork accurately and timely per company standards.
  • Ensured company standards consistently met.
  • Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
  • Assisted in prepping and baking all food products ensuring all company standards and procedures were followed.
  • Provided training to new employees to uphold company standards and to sustain great customer service.
  • Learn and prepare specific beverages and food items based on company standards.
  • Maintained a neat and professional appearance that met company standards.
  • Maintained compliance with company standards to perform all maintenance activities.
  • Trained new team members according to company standards and policies.
  • Completed all repairs and maintenance work to company standards.
  • Opened and closed the store to company standards.
  • Bake company products at above company standards.
  • Ensured company quality and company standards to maintain excellent working environment.
  • Maintained the cleaniness of assigned areas in accordance to company standards
  • Follow company standards and legal regulations to ensure safe and positive work atmosphere.
  • Operated cash register and completed all cash and credit card transaction Provided excellent customer service Prepared food according to company standards
  • Produced quality food products to company standards Performed various maintenance and sanitation duties Provided customer service to all vendors and patrons
  • Prepare food to company standards Restock and clean designated areas Take customer orders Answer phones when needed
  • Handled cash transactions Ensured products abided by company standards Assisted customers and responded to their needs

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243 Company Standards Jobs

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40. Burger
demand arrow
low Demand
Here's how Burger is used in Crew Member jobs:
  • Used proper customer service and provided a friendly environment for customers, cooked burgers and fries per order, Regular cleaning duties
  • Prepared food such as French fries, hamburgers, and chicken, which was to be kept hot until sold.
  • Worked in the kitchen, assembled hamburgers, maintained frying station, cleaned restaurant, and served to customers.
  • Greet customers take orders dress buns keep lobby cleaned cash handling prepare milkshake burgers hot dogs and fries
  • Prepared food for the day such as condiments and burgers and french fries in the mini freezers
  • Cooked various products such as hamburger and chicken patties, french fries, and chili.
  • Season and cook the burgers, put them into clean trays with.
  • Worked register, worked grill all season cooking burgers and veggie burgers
  • Prepared food items such as hamburgers as per the established standards.
  • Prepare and pack food according to Burger Kings policies and procedures.
  • Started as a back crew member, making burgers and restocking.
  • Operate the grill, fryer and also dressed burgers.
  • Cooked burgers and other items.
  • Put burgers through the grill, made food to order.
  • Prepare specialty foods such as fish and sandwiches, and burgers, following specific methods that usually require short preparation time.
  • Followed BURGER KING uniform and grooming standards and policies Learned team effectiveness skills; worked with others to achieve team goals
  • Crew member, Burger King, Gorham, ME, August 2011 - November 2012
  • Cleaned dining area and bathrooms Stocked food supplies Assisted in making the burgers and side items
  • Receive cash payments and credit or debit Prepare burgers, fries , chili Greet customers Wash dishes Greet customers entering establishments.
  • Cashier Customer service Clean lobby and kitchen Burger builder Closing and Opening experience Stock Leadership

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41. Phone Calls
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low Demand
Here's how Phone Calls is used in Crew Member jobs:
  • Handled all customer complaints in timely manner with emails, phone calls, and face to face interactions.
  • Assisted in maintaining preparation and service areas in a sanitary condition Answered telephone calls and responded to inquiries.
  • Provide customer service, taking guest inquiries, phone calls, preparing and packing orders.
  • Rebuild gas stations and homes, as for answering phone calls about our service.
  • Answered department telephone calls within 3 rings, using correct salutations and telephone etiquette.
  • Make phone calls to schedule daily appointments for new Saint Clare's applicants.
  • Answered department telephone calls and pages quickly and with excellent phone etiquette.
  • Answered phone calls from customers, supervision, and corporate management.
  • Answer phone calls, placing numerous pizza orders for customers.
  • Answered phone calls, helped with in store pickups.
  • Clean over night, and answer phone calls save messages
  • Answered telephone calls and responded to inquiries.
  • Received phone calls and processed orders.
  • Answered phone calls, clean the area, re stock ingredients, and cooked food.
  • Answered phone calls to the store's number.
  • answer phone calls to assist with availability & give descriptive information on all products & travel assistance to store location.
  • Take orders, work drive thru, help customers, clean, work register, answer phone calls.
  • Take phone calls , take orders on phone as well
  • Answered customer telephone calls promptly in an appropriate manner.
  • Answer phone calls Cleaned bathroom/Work areas

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3 Phone Calls Jobs

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42. Chipotle
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low Demand
Here's how Chipotle is used in Crew Member jobs:
  • Communicated effectively to offer better customer service to customers and other chipotle employees.
  • Provided an extraordinary customer experience to each Chipotle customer.
  • Learned and executed all of Chipotle's policies and procedures, particularly in the execution of serving safe and delicious food.
  • Crew Members at Chipotle Mexican Grill learns valuable new skills that can help them develop a career for their future.
  • Worked at the busiest Chipotle in upstate New York and had to adapt to how fast everything moved there.
  • Managed the receipt and fulfillment of customers' online and fax orders, a premier service at Chipotle.
  • Trained new colleagues to serve meals and handle complaints; taught them Chipotle standards in one-on-one sessions.
  • Certified to train recruits to follow Chipotle's Food with Integrity mission statement.
  • Worked as a team for the Chipotle organization to provide excellent customer service.
  • Followed Chipotle sanitation standards including washing cookware and utensils throughout the day.
  • Prepped and served food under fast-pace environment and high standards of Chipotle.
  • Provide a friendly, quality customer experience to each Chipotle customer.
  • Provided friendly, quality customer service to each Chipotle customer.
  • Maintained or exceeded quality expectations for Chipotle's food products through meticulous moderation of meat and produce temperatures.
  • Provide friendly, quality customer service to each chipotle customer Work towards understanding and articulating food with integrity
  • Prepared and served Chipotle's food while providing our customers with the best possible dining experience.
  • Interviewed, hired and trained new quality crew members based on Chipotle's 13 Characteristics.
  • Cleaned back of the House By chipotle Prep standards Prep Food according to directions
  • Cleaned equipment, as assigned, thoroughly and in a timely fashion according to Chipotle sanitation guideline.
  • Worked full time while attending school as a team crewmember at the local Chipotle.

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3 Chipotle Jobs

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43. Automatic Debits
demand arrow
low Demand
Here's how Automatic Debits is used in Crew Member jobs:
  • Received payment by cash, check, credit cards, vouchers, or automatic debits; balanced drawer and prepared deposits.
  • Maintain clean and orderly checkout Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Bagged groceries; operated cash register; received payment by cash, check, credit cards, and automatic debits.
  • Received payment by cash, check, credit cards, or automatic debits, maintaining all cash and media.
  • Run the front register and receive payment by cash, credit cards, vouchers, or automatic debits.
  • Received payment via cash, check, credit cards, gift cards, or automatic debits.
  • Processed receipts of cash, checks, credit cards, vouchers, and automatic debits.
  • Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Processed payment by cash, check, credit cards, vouchers, and automatic debits.
  • Handled money transactions such as cash, check, credit cards and automatic debits.
  • Receive payment by cash, credit cards and automatic debits.
  • Receive payment by cash or automatic debits.
  • Work in both drive thru windows taking customers orders & receiving payment by cash, credit cards, or automatic debits.
  • Offer customers carry-out service at the completion of transactions Receive payment by cash, credit cards, or automatic debits.
  • Oversee money transactions including payment by cash, check, credit cards, vouchers, or automatic debits.
  • Greet customers upon entering the establishment -Receive payment by cash, credit cards, or automatic debits.
  • Received payments by cash, credit cards,vouchers,or automatic debits.
  • Greet Customers Take food orders Receive payment by cash, credit cards, or automatic debits.
  • Receive payment by cash,credit cards,vouchers,or automatic debits.
  • Receive payments by cash,or credit cards,or automatic debits.

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3 Automatic Debits Jobs

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44. Different Orders
demand arrow
low Demand
Here's how Different Orders is used in Crew Member jobs:
  • Learn different temperatures for different fryers and remember different ingredients for different orders and different time limits for different foods
  • Work simultaneously on different orders requested by customers.
  • Put sauce, cheese, and various toppings for different orders on each pizza.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Examined exact number of items ordered by each customer, preparing several different orders simultaneously.
  • Prepare items ordered by each customer, working on several different orders simultaneously.
  • Work on several different orders simultaneously.
  • Processed several different orders simultaneously.
  • Maintain high accuracy while preparing the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Cashier: Take orders and cash the customers Food: Make the different orders the way customers asked.
  • Cook and package several different orders simultaneously which are prepared to order by each customer.
  • Cook the items ordered, while working on several different orders at the same time.
  • Prepared food orders while working on several different orders simultaneously, in a fast-pace environment.
  • Cooked items ordered by customers while working on several different orders.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously Served customers in a professional matter
  • Date Greeted customers with friendly demeanor, processed customers' order, and multi-tasked by tracking different orders.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Worked on several different orders simultaneously Answered phone and Web orders.
  • Resolved guest complaints promptly and professionally.Prepared items according to written or verbal orders, working on several different orders simultaneously.
  • Answered Phone Calls From Customers Multitasked on many different orders/transactions at one time Assisted supervisor with special projects

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45. Drive-Through Window
demand arrow
low Demand
Here's how Drive-Through Window is used in Crew Member jobs:
  • Operated the drive-through window taking orders accurately and maintained the register quickly and efficiently.
  • Operate drive-through window, stock restaurant supplies, prep food, and Operate and maintain an accurate cash drawer.
  • Managed the drive-through window, which included taking orders, point of sale, and delivering orders.
  • Fast food is then served through drive-through windows or over counters in the restaurant.
  • Work at a drive-through window, taking orders via a headset or speakers.
  • Served orders to customers at drive-through windows, counters, and tables.
  • Performed as a cashier at both front counter and drive-through window.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Take orders and operate cash register at the drive-through window.
  • Assisted customers at the front counter and drive-through window.
  • Operated the drive-through window and handled currency.
  • Operated the drive-through window and sales register quickly and efficiently Greeted customers and provided excellent customer service
  • Operated the drive-through window and sales register quickly and efficiently Promptly reported complaints to a member of the management team.
  • Worked various positions such as cashier, food assembler, food bagger, and even drive-through window.
  • Fry cook and food prep Operated the drive-through window and sales register quickly and efficiently.
  • Take orders from customers at the counter/drive-through windows using a computerize cash register system.
  • Handled drive-through window Prepared food for sale Maintained condiment stock
  • Prepared food Worked drive-through window Participated in facility maintenance
  • Aided the customer to their needs with a smile Maintained the kitchen and all public areas clean Handled the drive-through windows
  • Take customer orders Work cash register Receive payment and give correct change Work drive-through window Ensure customer satisfaction

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46. Extra Tasks
demand arrow
low Demand
Here's how Extra Tasks is used in Crew Member jobs:
  • Take leadership to find and offer aid with extra tasks when scheduled duties are completed.
  • Assisted coworkers with duties, and undertook extra tasks when scheduled duties had been completed.
  • Seized the initiative by completing any extra tasks after all scheduled duties were completed.
  • Take initiative to find extra tasks to do when other duties are complete SKILLS.
  • Find extra tasks when scheduled duties were completed on slower hours.
  • Take initiative to find extra tasks when scheduled duties were completed.
  • Work on extra tasks when scheduled duties were completed.
  • Do extra tasks if assigned any during down time.
  • Find extra tasks when assigned duties were completed.
  • Do extra tasks when original tasks are completed
  • Communicated clearly and positively with coworkers and managementTook initiative to find extra tasks when scheduled duties were completed.
  • Demonstrated proactivity through seeking extra tasks when scheduled duties were completed
  • Initiated extra tasks when finished with expected responsibilities.
  • Assisted management with monthly inventory control and weekly stock ordering Took initiative to find extra tasks when scheduled tasks were completed.
  • Handled currency and credit transactions quickly and accurately - Took initiative to find extra tasks when scheduled duties were completed.
  • Recorded customer orders and repeated them back in a clear, understandable Took initiative to find extra tasks when manner.
  • Prepared food within safety food guidelines Took initiative to find extra tasks when scheduled duties were completed
  • Resolve complaints promptly and professionally Take initiative to find extra tasks when scheduled duties were completed
  • Followed all established restaurant practices and procedures .Took initiative to find extra tasks when scheduled duties were completed.
  • Operate drive- thru window Completed extra tasks when scheduled tasks were completed.

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47. Package Batches
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low Demand
Here's how Package Batches is used in Crew Member jobs:
  • Cook and package batches of food, such as hamburgers, which are prepared to order or kept warm until sold.
  • Cooked and package batches of food, such as side items and fried chicken, to be kept warm until served.
  • Cook and package batches of food, such as hamburgers and friend chicken patties, which are prepared to order.
  • Cook and package batches of food, such as hamburgers, fries, and chicken nuggets
  • Clean food preparation areas; cook and package batches of food; maintain sanitation and stock
  • Cook and package batches of all menu items, which are prepared to order.
  • Cook and package batches of food, such as tacos, pizzas.
  • Cook and package batches of food prepped to order.
  • Cooked and package batches of food.
  • Cook & package batches of food such as hamburgers & French Fries.
  • Cook and package batches of food,which are prepared to order keep warm until sold.
  • Cook and package batches of food, such as burger patties, chicken strips, and fries..
  • Cook and package batches of food, such as hamburgers and etc.

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18 Package Batches Jobs

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48. Special Orders
demand arrow
low Demand
Here's how Special Orders is used in Crew Member jobs:
  • Overhauled the process of special orders by establishing an interactive calendar to efficiently communicate between customers and crew.
  • Communicated with vendors regarding back order availability, future inventory and special orders.
  • Clean and organize eating, service and kitchen areas, notify kitchen personnel of shortages or special orders.
  • Assisted customers in placing special orders for large-scale events such as weddings and birthday parties.
  • Relayed food orders to cooks, and notified kitchen personnel of shortages or special orders.
  • Prepared dough, made pizzas, made special orders, and worked the ovens.
  • Prepare food to meet customer expectations including special orders Employee of the Month.
  • Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders.
  • Followed special orders carefully using correct procedures that require quick prep time.
  • Prepare customer food orders, including standard menu and special orders.
  • Communicated with kitchen personnel about special orders or shortage on supplies.
  • Place special orders or call other stores to find desired items.
  • Greeted and assisted customers with purchases and special orders.
  • Notified kitchen personnel of shortages or special orders.
  • Take phone calls for special orders.
  • Secured a clean and healthy environment for customers Notify kitchen personnel of shortages or special orders
  • Drive thru order taker takes order for customers full their satisfactions and request on certain orders or special orders.
  • Greet customers, process & prepare customer orders paying attention to detail for special orders.
  • assisted customer with food selection, inquires and special orders.
  • Answered phones, recored customers requests, and sent out particular winer choices in regard to our customers special orders.

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3 Special Orders Jobs

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49. Staff Members
demand arrow
low Demand
Here's how Staff Members is used in Crew Member jobs:
  • Incorporate leadership skills to keep other staff members focused on accomplishing daily tasks and goals.
  • Coordinated with the senior staff members and kept a proper record of all customer sales.
  • Maneuver customer complaints to reach a common ground between customer and McDonalds staff members.
  • Assisted the other staff members in taking orders and worked behind the cash register.
  • Trained new staff members and supervised the work carried out by them.
  • Assisted other staff members to ensure quality service and food were produced.
  • Supervised fellow staff members during training period to assess their skills.
  • Recruited, trained and supervised every new staff members each week.
  • Trained new staff members on policies and procedures.
  • Provide training and mentoring to new staff members.
  • Assisted the other staff members in taking orders.
  • Assist colleagues and other staff members as required
  • Worked with a team of staff members.
  • Provided ongoing training to new staff members.
  • Assisted other staff members with orders.
  • Train staff members in preparation.
  • Maintained cleanliness in the work stations Assisted the other staff members in taking orders Analyzed customer complaints and feedback for constant improvements
  • Supervised and trained up to 4 staff members in the proper handling of food products Maintained equipment Worked register
  • Maintained cleanliness of restaurant Assisted other staff members with talking orders Prepared food in a timely manner to ensure customer satisfaction
  • Cash Handling - Food Preparation - Customer Service - Inventory - Trained new staff members on cash handling

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34 Staff Members Jobs

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50. Store Operations
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low Demand
Here's how Store Operations is used in Crew Member jobs:
  • Managed store operations including daily opening and closing.
  • Ensured the planning and execution of established safety, security, quality, and store operations policies, procedures and practices.
  • Assisted the store manager in daily store operations, including ringing, stocking, receiving shipment, and food preparation.
  • Assisted customers over the phone regarding store operations, product, promotions and orders.
  • Oversee day-to-day store operations including: product inventory and vendors & buyer relations.
  • Perform all aspects of store operations including register, product and customer service.
  • Maintained store operations, conducting opening, operating, and closing activities.
  • Served of crew chief in multiple break out and restore operations.
  • Crew Member Participate in all aspects of store operations.
  • Trained new hires in all aspects of store operations.
  • Understand and support store operations, policies and procedures.
  • Assist with store operations and product inventories.
  • Assisted Manager in store operations.
  • Interacted daily with the public by providing outstanding customer service Oversaw store operations for nightly closing procedures
  • Handled currency, one-on-one customer interaction, daily store operations, problem-solving skills, custodial experience.
  • Store Operations - Proficient on front and back line operations, including drive thru order taking to delivery of the order.
  • Exceeded record sales through exceptional service Streamlined store operations using LEAN techniques Invented unique recipes as part of the demo team
  • Provided courteous customer service Accepted payment from customers, and gave change as necessary Trained new employees in store operations
  • Processed Patrons Requests Conferred with Management Regarding Store Operations Utilized Excellent Time Management Skills Utilized Excellent Customers Skills
  • Assisted customers - made food orders and rang up customers Maintained restaurant in an orderly manner Opening and closing store operations

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Crew Member Jobs

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20 Most Common Skills For A Crew Member

Food Safety

18.2%

Customer Service

13.4%

Kitchen Equipment

11.3%

Customer Orders

8.1%

Drive-Thru

6.6%

Front Counter

5.5%

Order Slips

4.9%

Specific Food Items

4.4%

Cooking Surfaces

3.3%

Drink Orders

2.9%

Menu Items

2.9%

Safety Standards

2.7%

POS

2.6%

Communication

2.5%

High Standards

2.1%

Ice Cream

2.1%

Financial Transactions

2.0%

Safe Environment

1.6%

Janitorial

1.4%

People

1.3%
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Typical Skill-Sets Required For A Crew Member

Rank Skill
1 Food Safety 14.7%
2 Customer Service 10.8%
3 Kitchen Equipment 9.2%
4 Customer Orders 6.6%
5 Drive-Thru 5.3%
6 Front Counter 4.4%
7 Order Slips 3.9%
8 Specific Food Items 3.5%
9 Cooking Surfaces 2.7%
10 Drink Orders 2.4%
11 Menu Items 2.4%
12 Safety Standards 2.2%
13 POS 2.1%
14 Communication 2.0%
15 High Standards 1.7%
16 Ice Cream 1.7%
17 Financial Transactions 1.6%
18 Safe Environment 1.3%
19 Janitorial 1.2%
20 People 1.1%
21 Storage Areas 1.0%
22 Display Cases 0.9%
23 Positive Attitude 0.9%
24 Mcdonalds 0.9%
25 Deep-Fat Fryers 0.9%
26 Front Line 0.8%
27 Timely Fashion 0.7%
28 Wendy 0.7%
29 Necessary Steps 0.7%
30 Computer System 0.7%
31 Restock Workstations 0.7%
32 Hot Food 0.7%
33 Company Policies 0.6%
34 Clean Bathrooms 0.6%
35 Verbal Instructions 0.6%
36 Fry Station 0.6%
37 Fast Service 0.6%
38 Inventory Control 0.6%
39 Company Standards 0.6%
40 Burger 0.6%
41 Phone Calls 0.5%
42 Chipotle 0.5%
43 Automatic Debits 0.5%
44 Different Orders 0.5%
45 Drive-Through Window 0.5%
46 Extra Tasks 0.5%
47 Package Batches 0.5%
48 Special Orders 0.5%
49 Staff Members 0.4%
50 Store Operations 0.4%
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33,108 Crew Member Jobs

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