Top Crew Member Skills

Below we've compiled a list of the most important skills for a Crew Member. We ranked the top skills based on the percentage of Crew Member resumes they appeared on. For example, 14.3% of Crew Member resumes contained Food Preparation as a skill. Let's find out what skills a Crew Member actually needs in order to be successful in the workplace.

The six most common skills found on Crew Member resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Crew Member jobs:
  • Managed food preparation, maintained cleanliness and punctuality while effectively supported customers in daily transactions with suggestive selling methods.
  • Assisted in food preparation and service, organization and sanitation of dining areas including opening and closing procedures.
  • Performed numerous daily duties, including operating cash register, handling monetary transactions and participating in food preparation.
  • Deliver excellent customer service as a member for the food preparation team routinely interacting with colleagues and customers
  • Followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.
  • Administer a variety of tasks including food preparation, line cooking and janitorial responsibilities.
  • Clean equipment/machinery, operate food preparation equipment, prepare food orders.
  • Assisted with food preparation to customer specifications and regulatory guidelines.
  • Performed assigned assembly line food preparation tasks efficiently and cheerfully.
  • Followed customer service, food preparation and safety guidelines.
  • Assisted with customer service, food preparation and cashier responsibilities
  • Performed food preparation according to cleanliness regulations.
  • Cleaned and sanitized food preparation area.
  • Followed procedures for food preparation.
  • Clean food preparation area/dining area.
  • Performed daily food preparation operations.
  • Trained new hires in all aspects of operations such as food preparation, cleaning, handling and opening/closing of the restaurant.
  • Run cash register, wait on customers, clean dining area, food preparation area, and bathrooms, bake pies.
  • Maintained clean work stations Utilized proper procedures for food preparation Skills: Reliable Trustworthy Patient Work well independently or on a team
  • Followed procedures for safe food preparation, assembly, and presentation and built loyal clientele through friendly interactions and consistent appreciation.

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2. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Crew Member jobs:
  • Cleaned and sanitized designated equipment and kitchen areas disposing of all waste materials.
  • Maintained operational and kitchen areas to exceed customer satisfaction.
  • Sustain operational and kitchen areas to exceed cleanliness.
  • Maintained operational and kitchen areas.
  • Maintained sanitary condition of service and kitchen areas through cleaning food service equipment and tools used in food preparation and distribution.
  • Cooked sandwiches, prepped food, restocked refrigerators and freezers; rotated stock, cleaned back storage room and kitchen areas.
  • Cleaned and organized eating, service area, and kitchen areas including washing dishes, tables and sweeping and mopping floors.
  • Cleaned and organized eating, service, and kitchen areas -Accepted payment for customers, and made change as necessary.
  • Greeted patrons, assisted cooks, bused tables; also cleaned restaurant and kitchen areas and served guests as needed.
  • Cleaned and organized eating, service and kitchen areas and washed dishes, utensils, pots, or pans.
  • Cleaned, Stocked, And Organized all eating, service, and kitchen areas with needed/required items and materials.
  • Maintain operational & kitchen areas to exceed customer cleanliness, comfort & convenience expectations including the restocking of workstations.
  • Clean and organize eating service, and kitchen areas, Customer Services, Cashier, Handling and bagging food.
  • Clean and organize eating, service, and kitchen areas and bring dirty dishes to the kitchen for washing.
  • Completed cleaning task: swept and mopped floors, wash dishes, counters, tables and kitchen areas.
  • Cleaned and organized eating, service, and kitchen areas, maintained daily cleanliness of broiler and fryers.
  • Clean and organize eating, service and kitchen areas, notify kitchen personnel of shortages or special orders.
  • Monitored customer and kitchen areas and reallocated staff duties to maximize coverage, efficiency, and customer service.
  • Utilized extra time by cleaning the dining and kitchen areas in accordance to OSHA and FDA regulations.
  • Cleaned and organized eating, service and kitchen areas, maintaining a sanitized and safe work environment.

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3. Customer Service

high Demand
Here's how Customer Service is used in Crew Member jobs:
  • Provided consistently outstanding customer service, promptly attending to needs and effectively handling all issues to ensure optimal satisfaction.
  • Provide excellent customer service to create an extraordinary experience for every customer.
  • Assisted customers in a fast paced environment by providing excellent customer service.
  • Maintained up-to-date knowledge of company policies answering phones and customer service.
  • Initial acquisition of customer service skills through in-house and drive-through communications.
  • Worked individually and as a team to deliver exceptional customer service.
  • Used strong organizational skills while providing customer service through phone/cashiering.
  • Performed necessary customer service functions and check-outs when needed.
  • Work duties included detailing cars and providing friendly customer service
  • Provided an elevated customer service experience to generate loyal clientele
  • Processed sales transactions accurately and with friendly customer service.
  • Prepared customer orders while providing quality customer service.
  • Delivered excellent Customer Service though exchanges and transactions.
  • Provided excellent customer service while tendering money.
  • Executed daily operations of delivering customer service.
  • Provided customer service to arriving customers.
  • Provided face-to-face customer service and resolution.
  • Open closed customer service money handling inventory
  • Maintain excellent customer service at all times, exchange and handle money efficiently, keep area cleaned and stocked at all times
  • Take customer orders while providing excellent customer service and make sure the order is out in a fast and timely manner.

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4. Customer Orders

high Demand
Here's how Customer Orders is used in Crew Member jobs:
  • Execute daily inventory management activities to ensure customer orders could be fulfilled completely and expeditiously.
  • Processed customer orders and payments, focusing on customer satisfaction and upholding health standards and guidelines
  • Provided excellent customer service by accurately and quickly taking customer orders for food and beverages.
  • Utilized electronic ordering system to communicate customer orders and document sales and inventory used.
  • Requested customer orders and simultaneously recorded them and computed their bill.
  • Fulfilled customer orders to customer specifications within company guidelines.
  • Assisted in order preparation by properly assembling customer orders.
  • Processed customer orders while maintaining excellent customer service.
  • Maintain accuracy of customer orders and register transactions.
  • Pulled inventory according to customer orders.
  • Prepare customer orders and operate cash register
  • Facilitated and carried out specific customer orders
  • Welcomed customers, obtained customer orders.
  • Receive customer orders and operate register.
  • Repeat customer orders for accuracy.
  • Received and assembled customer orders.
  • Maintain a sanitary and safe working environment * Take and give out customer orders * Provide excellent customer service * Suggestive selling
  • Handled customer inquiries, complaints, and concerns over the telephone in addition to taking customer orders via fax and telephone.
  • Take customer orders, keep kitchen clean and presentable, make drinks and frost rolls as they come out of the oven
  • Practice excellent customer service in taking customer orders for custom pizzas and salads both on the phone and in person.

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5. Drive-Thru

high Demand
Here's how Drive-Thru is used in Crew Member jobs:
  • Worked in food preparation, as well as Drive-Thru and Front-Counter settings Responsible for translating for Spanish-speaking customers
  • Job Duties: Drive-Thru Customer Service, Cashier, making coffee, cleaning the Lobby.
  • Promoted from front counter to working Drive-Thru and unloading new shipments of goods.
  • Operate Drive-Thru window and sales register and makes accurate change quickly and efficiently.
  • Completed customer orders politely and within 90 seconds (Drive-Thru).
  • Provide excellent customer service at the lobby counter and Drive-Thru.
  • Take orders for Drive-Thru and also at the counter.
  • Make Sandwiches, run Cash Register and Drive-Thru.
  • Operated cash register at Front Counter and Drive-Thru.
  • Take orders for Drive-Thru and Front Counter.
  • Work Drive-Thru and front line.
  • Take orders through the drive-thruway.
  • Assist with Drive-Thru and cleaning.
  • Assisted customers with financial transactions at drive-thru and inside restaurant.
  • Worked the counter and drive-thru window in extremely fast-paced environment.
  • Provided positive customer experience while operating the drive-thru window.
  • Operated counter inside and drive-thru/cash register.
  • Experience servicing drive-thru and counter customers.
  • Operated drive-thru windows and took inventory
  • Take orders through the drive-thru, help customers with their needs, prepare food, and maintain cleanliness throughout the restaurant.

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6. Front Counter

high Demand
Here's how Front Counter is used in Crew Member jobs:
  • Prepared foods and managed front counter sales/ordering process.
  • Started on grill and production, and quickly moved on to other positions; front counter, drive through window.
  • Adapted to several job positions including front counter, third shift baking, sandwich station, and opening/closing the store.
  • Cleaned and sanitized all doors, windows and sneeze guard on the front counter where the food is served.
  • Order taking, Cash Handling, Front counter, Mentor, Food Preparation, Customer service, and Training.
  • Close front counter, cash handling, close registers, clean stock and organize counter and service areas.
  • Drive through is a more fast pace version of the front counter where team work is more frequent.
  • Worked front Counter and keep the dining room clean ... Did the up keep on the drink station
  • Greet and serve customers over the telephone and front counter, as well as handle cash transactions.
  • Operated cash registers at front counter, taking customer's orders and completing their respective cash-transactions.
  • Worked the front counter with taking orders as well as stocking up and cleaning the lobby.
  • Front counter, back cash, grill, front drive, customer service, general cleaning.
  • Front counter, food services, basic maintenance, cleaning, laundered towels and aprons.
  • Worked front counter, money handling, cleaning, set up food for breakfast rush.
  • Crew member included taking orders drive through and front counter, cook and prepared food.
  • Received training required to take orders at both the front counter and the drive through.
  • Worked all stations of the store including front counter which developed great customer service skills
  • Run the front counter taking orders and preparing food for arrival to the customer.
  • Opened restaurant, stocked the front counter, drive-through and lobby with necessary items.
  • Maintain cleanliness in dining room, front counter area, and drive through spaces.

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7. Order Slips

high Demand
Here's how Order Slips is used in Crew Member jobs:
  • Read food order slips or receive instructions for food required by customer, prepare, and cook food according to instructions.
  • Read food order slips and prepared and assembled food according to instructions* Served orders to customers at windows and counters.
  • Read food order slips and received verbal instructions to prepare and cook menu items according to customer specifications.
  • Read food order slips, preparing the order and make sure it meets the requirements of the customer.
  • Prepared and cooked foods requiring short preparation time, read food order slips and received verbal instructions.
  • Read food order slips and/or receive verbal instructions regarding patron's order and prepare the order accordingly.
  • Read food order slips as to food requested by customer and cook food according to instructions.
  • Read food order slips of food required by patron and prepared and cooked food accordingly.
  • Read food order slips or receive verbal instructions and preparation and cooking of food accordingly.
  • Received orders from verbal instructions or food order slips and prepared food requiring short prep.
  • Read food order slips and received verbal instructions as how to prepare the order.
  • Read food order slips or received verbal instruction for food preparation according to instruction.
  • Read food order slips and receive verbal instructions to prepare and accurately provide requests.
  • Read food order slips, passed food orders to customers at drive through.
  • Read food order slips or receive verbal instructions as to food required.
  • Read food order slips and prepare and cook food according to instructions.
  • Read food order slips and prepare food to the customers expectations.
  • Read order slips or received verbal instructions about food orders.
  • Write customers food orders on order slips and memorize orders.
  • Prepared large orders according to products available following order slips.

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8. Specific Food Items

high Demand
Here's how Specific Food Items is used in Crew Member jobs:
  • Suggested specific food items and overseen nutritional guidelines.
  • Maintain sanitation, health, and safety standards in work areas; Measure ingredients required for specific food items being prepared.
  • Verify that prepared food meets requirements for quality and quantity; measure ingredients required for specific food items being prepared.
  • Measured ingredients required for specific food items and washed, cut and prepared foods designated for cooking.
  • Measured and mixed ingredients required for specific food items being prepared such as pancake and biscuits.
  • Measured ingredients required for specific food items needed on hand at all times.
  • Measure ingredients required for specific food items being prepared.
  • Served orders to customers at windows, counters and tables.Accurately measured ingredients required for specific food items.
  • Measure ingredients required for specific food items beingprepared.
  • Prepare specific food items as needed daily Take orders, perform cash, credit, debit and gift transactions as needed.
  • Prepared and served beverages such as coffee, tea and fountain drinks.Accurately measured ingredients required for specific food items.
  • Collect and return dirty dishes for washing Measure ingredients required for specific food items being prepared.
  • See more occupations related to this task.Measure ingredients required for specific food items being prepared.
  • Team leader under pressure Measure ingredients required for specific food items being prepared.

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10. Cooking Surfaces

high Demand
Here's how Cooking Surfaces is used in Crew Member jobs:
  • Maintained cleanliness and sanitation of food preparation area by inspecting and cleaning cooking surfaces and utensils.
  • Sanitize food preparation areas, cooking surfaces, and utensils according to Sanitation Standing Operating Procedures.
  • Maintained food preparation areas and cooking surfaces cleaned and sanitized.
  • Maintained clean food areas, utensils, and various cooking surfaces - enforcing sanitation and safety standards among staff within workplace.
  • Performed general maintenance duties including mopping floors, washing dishes, wiping counter tops, tables, cooking surfaces and utensils.
  • Cleaned and prepared the work area, cleaned the cooking surfaces and utensils, and ensured supply inventory was well stocked.
  • Clean and prepare the grill work station, clean the cooking surfaces and utensils, and assure inventory is stocked.
  • Job Duties: Cleaned and prepared work area including cooking surfaces, utensils, and ensuring inventory is well stocked.
  • Ensured kitchen area passed all state health inspections by cleaning food preparation areas, cooking surfaces, and utensils.
  • Cleaned and maintained food preparation areas, cooking surfaces and utensils in accordance with local health department standards.
  • Prepared work area by cleaning cooking surfaces and utensils and maintained the overall cleanliness of the work environment.
  • Cleaned food preparation areas, cooking surfaces, utensils, restroom area, condiment stand, dining room.
  • Cleaned the cooking surfaces and utensils, and made sure that the supply inventory was well stocked.
  • Cleaned food preparation areas, cooking surfaces, and utensils at start and end of shifts.
  • Know the basics of cleaning and preparing the food areas utensils, and various cooking surfaces.
  • Cleaned food preparation areas, cooking surfaces, and utensils to maintain proper food handling standards.
  • Organize and clean eating, service and preparation areas, cooking surfaces, and utensils.
  • Greeted guests upon entry; Cleaned food preparation areas, cooking surfaces and utensils.
  • Keep food preparation areas, cooking surfaces, and utensils clean at all times.
  • Clean the cooking surfaces and make sure that the supply inventory is well stocked.

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11. Safety Procedures

high Demand
Here's how Safety Procedures is used in Crew Member jobs:
  • Handled currency and credit transactions quickly and accurately Followed food safety procedures according to company polices and health and sanitation regulations.
  • Provide excellent customer service, knowledge on international travel regulations, ensure safety procedures are followed and promote in-flight sales.
  • Participated in a twelve week training program, which included weekly on-the-water instruction focused on boating safety procedures.
  • Followed food safety procedures according to company policies and health and sanitation presentation within service goal times.
  • Demonstrate proper safety procedures while performing tasks and voluntarily seeking new opportunities to improve processes.
  • Supervised equipment maintenance, emplacement construction, safety procedures, and ammunition handling and distribution.
  • Preformed Aerial construction and high-rise residential building maintenance using rope access techniques and safety procedures.
  • Assisted and ensured safety procedures are executed according to company policies and health/sanitation regulations.
  • Ensured safety procedures were followed in accordance with corporate policies and government regulations.
  • Received and unloaded deliveries while checking for accuracy and following food safety procedures.
  • Ensured quality and safety by following instructions and complying with safety procedures.
  • Ensured safety procedures were being followed and construction permit requirements were administered.
  • Maintain a safe working environment by following safety procedures and guidelines.
  • Trained and instructed subordinates on proper maintenance and safety procedures.
  • Cleaned area and equipment using chemicals and proper safety procedures.
  • Follow food safety procedures to company policies and health/sanitation regulations.
  • Followed food safety procedures in accordance with company policy.
  • Maintained OSHA Safety regulations and followed standard safety procedures.
  • Replenished stock and followed safety procedures and food precautions.
  • Maintained excellent sanitation, food handling and safety procedures.

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12. POS

high Demand
Here's how POS is used in Crew Member jobs:
  • Communicated clearly and positively with co-workers and management; cross trained and coordinated scheduling with team members to ensure seamless service.
  • Responded positively to feedback and direction given while maintaining a high degree of accountability.
  • Provided strong and highly efficient customer service while maintaining a positive attitude towards everything.
  • Communicate positively and clearly with customers as well as with coworkers and management.
  • Provide a positive, inviting atmosphere by demonstrating strong employee-customer relationships.
  • Participated in reconnaissance operations to include security operations and position preparation.
  • Calculated and posted daily inventories to general ledger.
  • Deposited and redistributed money to all departments.
  • Respond positively to feedback and direction given.
  • Communicated positively with staff and customers.
  • Increase productivity through self-imposed deadlines.
  • Trained on every available position.
  • Worked alongside a crew of usually 10 people to wash and detail vehicles in the most efficient and effective way possible.
  • Assisted clients with selection of native plants appropriate for their locality, exposure, aspect, soil, and landscaping desires.
  • Supervised other crew members to make sure everyone was on task and getting the job done in the best way possible.
  • Worked BOH and FOH positions to serve customers with the highest level of customer service while working within a fast-paced environment.
  • Worked as part of a team to serve customers in all team member positions Trained new employees into a variety of positions
  • Utilized knowledge of positional skills, customer service and courtesy, health and safety regulations and all company policies and procedures.
  • Faxed inventory information to the head office and completed documents that needed to be finished nightly and also did nightly deposits.
  • Assisted customers with food preferences, worked a POS system when customers ordered food, and Maintained a clean environment.

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13. Food Safety

high Demand
Here's how Food Safety is used in Crew Member jobs:
  • Gained further awareness of common food safety standards & work environment safety standards; increased skill of communicating with customers
  • Provided excellent customer service -Executed retail sales -Ensured the store complied with all food safety regulations
  • Follow time-stamps on prepared ingredients to ensure proper rotation and follow food safety guidelines.
  • Cleaned food preparation and service areas to ensure food safety and sanitary environments.
  • Followed health regulations on food safety requirements as well as sanitation knowledge.
  • Maintained food safety by checking food temperatures ensuring accurate temperatures were met.
  • Perform food safety guidelines and followed proper sanitation and temperature procedures.
  • Maintained food safety and upheld standards in food preparation and personal hygiene
  • Ensured food safety by taking food temperatures and preventing cross-contamination.
  • Prepared food according to Food Safety Guidelines and company specifications.
  • Maintained and documented food safety information for all food-related products.
  • Provided food safety while providing excellent customer service and organization.
  • Demonstrated proper personal hygiene and food safety practices consistently.
  • Prepared quality products while maintaining proper food safety practices.
  • Followed company quality control procedures for food safety.
  • Trained employees on food safety and customer satisfaction
  • Maintained corporate standards for cleaning and food safety
  • Followed food safety and kitchen safety guidelines.
  • Followed food safety guidelines as required.
  • Followed food safety and sanitation procedures.

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14. High Standards

high Demand
Here's how High Standards is used in Crew Member jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations and built loyal clientele through friendly interactions and consistent appreciation.
  • Maintained high standards of customer service during high-volume, fast-paced operations while communicating clearly and positively with coworkers and management.
  • Assist customers via telephone and/or face-to-face, maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and maintained high standards for customer service during high-volume, face-paced operations.
  • Job description includes maintaining high standards of customer service during high-volume, past-paced operations.
  • Achieved high standards by creating a uniquely extraordinary experience for every customer.
  • Maintained high standards of customer service during fast-paced work environment.
  • Elevated coworkers to increase productivity and maintain high standards.
  • Ensured that the high standards of the company were always kept, no matter if the job was large or small.
  • Maintain our high standards by using a variety of cleaning utensils and chemical cleaning products along with the correct protective equipment.
  • Maintain high standards of cleanliness by use of a variety of cleaning utensils and chemicals products adhering to established company procedures.
  • Provided exemplary customer service, assuring that all food prep guidelines were met, held high standards of food preparation.
  • Empower each crew member to achieve high standards when interacting with guests as well as maintain a high quality product.
  • Help train crew members the importance of Cleanliness and Hygiene that requires thorough in order to maintain our high standards.
  • Motivated and lead others in executing the tasks necessary to maintain high standards Food Quality, Customer Service and Cleanliness.
  • Prepared food, served food, restocked food/supplies, cleaned kitchen and dining area, kept restaurants high standards.
  • Maintained high standards of customer service during high-volume, fast-paced operations at an average of 35 customers/hour during rush hours
  • Give out great customer service, have great high standards and slowly handling stress when there is a rush.
  • Maintained high standards of customer service during high-volume, fast-paced operations while maintaining restaurant's stock and cleanliness.
  • Worked with a team who were empowered and maintained high standards of customer service in a fast-paced environment.

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15. Greeting Customers

average Demand
Here's how Greeting Customers is used in Crew Member jobs:
  • Delivered exceptional customer experiences by greeting customers in a courteous and professional manner while adhering to McDonald's policies and Procedures.
  • Created a positive atmosphere by greeting customers upon entering establishment and providing a pleasant and friendly restaurant experience.
  • Completed product transactions by properly greeting customers, ensuring satisfaction, running register and bagging product.
  • Managed multiple tasks in fast-paced environment while maintaining a positive attitude and greeting customers warmly.
  • Delivered friendly and courteous service by sincerely greeting customers and emphatically addressing complaints.
  • Provided high-quality customer service by greeting customers and placing orders quickly and correctly.
  • Delivered exceptional service by greeting customers in a timely, welcoming manner.
  • Delivered outstanding customer service, handling cash transactions and greeting customers.
  • Provided exemplary customer service by greeting customers and taking their orders.
  • Provide extraordinary customer service by greeting customers and bagging food orders.
  • Maintained a positive and upbeat attitude when communicating and greeting customers.
  • Register operations, greeting customers, maintaining tidiness in work area
  • Projected a positive attitude and professional appearance while greeting customers.
  • Maintained professionalism while greeting customers and processing food purchases.
  • Demonstrated customer service skills by greeting customers.
  • General customer service, greeting customers, maintaining cleanliness, working at a fast-pace while maintaining quality and accuracy, etc.
  • Job Duties: As a Cashier, I provided excellent customer service while answering phones, taking orders and greeting customers.
  • Drive through or I was on front counter taking orders, greeting customers as they came in, and cleaned lobby.
  • Exceed sales expectations by greeting customers, ensuring quality customer service, and suggesting new products to meet customers wants and needs
  • Cook, food prep, greeting customers, providing great customer service, handling money and cards, cleaning, stocking.

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16. Ice Cream

average Demand
Here's how Ice Cream is used in Crew Member jobs:
  • Prepared ice cream and other frozen desserts based on customer's specifications accurately.
  • Scoop ice cream and create specialty items such as banana splits, cookies, brownies, smoothies and milkshakes as requested.
  • Provided customer service, operated cash register, restocked supplies, made ice cream cones, sundaes, milkshakes, etc.
  • Provided customer service, made ice cream, worked cash register, handled money, insured accuracy of cash in registers daily
  • Make ice cream to order based on customers wants, ring them up accordingly and keep work area neat and tidy.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes following directions.
  • Mixed, cooked and froze ingredients to make frozen desserts, such as sherbet, ice cream and custards.
  • Prepare orders using fryers, grills, toasters, handle preparation of fountain drinks, shakes and ice cream.
  • Personalized the customers' food, fountain drinks, and ice cream items within a 2-3 minute time frame.
  • Provided friendly and timely service to customers including preparing food and beverages, making and decorating ice cream cakes.
  • Process and fill customer ice cream orders and prepare cakes, shakes and other specialty orders quickly and accurately.
  • Greeted all guests in friendly manner, created ice cream orders to customer specifications, and restocked ice cream.
  • Make and prepare food items, such as ice cream dishes, using standard formulas and following directions.
  • Prepared fountain drinks and ice cream products, and prepared all food orders within required time frame.
  • Job details: Making ice cream creations, cleaning, stocking, and running the cash register.
  • Assist customers with ice cream selections by providing suggestions and informing customers of ice creams' content.
  • Cleaned lobby, made ice cream blizzards and worked in the front lobby at the cash register.
  • Stocked milk, ice cream, cheese, and other groceries and kept them faced in coolers.
  • Assist with closing duties; cleaning, sweeping, mopping, washing dishes, making ice cream.
  • Worked on a team to serve ice cream to customers while providing an enjoyable environment for customers.

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17. Customer Complaints

average Demand
Here's how Customer Complaints is used in Crew Member jobs:
  • Provided outstanding customer service at all times by addressing customer concerns and efficiently solving customer complaints.
  • Analyzed and resolved customer complaints, directing issues to immediate manager when necessary.
  • Maintained smile and good attitude with every customer especially handling customer complaints.
  • Investigate and resolve customer complaints and/or refer to responsible store representative.
  • Document customer complaints and follow customer recovery process when necessary.
  • Analyzed customer complaints and requests to provide optimal customer service.
  • Reduced customer complaints by establishing new successful methods of service.
  • Provide excellent customer service and correct any customer complaints.
  • Provided front line customer service including addressing customer complaints.
  • Resolved customer complaints, troubleshot malfunctioning machinery and electronics.
  • Conflict resolution specialist resolved customer complaints quickly and professionally.
  • Responded promptly and professionally to customer complaints and inquires.
  • Guarantee accurate transactions and resolved and customer complaints.
  • Managed customer complaints and feedback for continuous improvement.
  • Delivered exceptional customer service and resolved customer complaints.
  • Referred escalated customer complaints to restaurant management.
  • Managed customer complaints for further store improvement.
  • Report customer complaints to management when applicable.
  • Manage customer complaints and emergency situations.
  • Handled customer complaints when necessary.

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18. Drink Orders

average Demand
Here's how Drink Orders is used in Crew Member jobs:
  • Answered phones, accurately received food/drink orders, conducted numerous cash/electronic purchases and provided outstanding customer service.
  • Prepared food and drink orders quickly and accurately-Greeted and interacted with customers-Worked with a team of employees
  • Delivered food/drink orders to customers.
  • Received food and drink orders; computed sales transactions, received cash, credit, and or debit payments from customers.
  • Greeted guests, took food and drink orders, prepared food and drink orders while maintaining a clean work environment.
  • Greeted guests, promoted menu offerings, relayed food/drink orders to and from the bar/kitchen, and managed customer payments.
  • Operated cash register, greeted everyday customers, took food and drink orders, then proceeded to complete customers purchase.
  • Provide great customer service obtaining food and drink orders from customers as well as prepare and serve the food.
  • Prepared food and drink orders while maintaining a clean environment for customers by following proper food prep/handling sanitation guidelines.
  • Take food and drink orders and ask them if they would like anything else to complement their orders.
  • Cashier, bag and hand out orders, prepare drink orders, clean, stock and waste control.
  • Prepared food and drink orders to customer specifications and in accordance with safe handling food practices and measures.
  • Executed over 300 food and drink orders in an efficient and timely manner to patrons during each shift.
  • Handle money, operate cash register, greet customers, complete food and drink orders, clean as necessary
  • Packaged menu items such as donuts and other baked goods into bags and placed drink orders into carriers.
  • Greeted customers and promotes food specials Cash handling of customer food and drink orders Replenished condiments and supplies
  • Memorize food and drink orders, as well as create and deliver them under time constraints accurately.
  • Seated guests, took drink orders and served them, then took dinner orders and served dinner.
  • Provide customers with quick and accurate service for food and drink orders and receive payment from customers.
  • Worked as a team member to assist customers with drink orders, handled cash, and cleaned.

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19. Safe Environment

average Demand
Here's how Safe Environment is used in Crew Member jobs:
  • Communicate efficiently with team in fast paced environment* Provide outstanding customer service* Maintain a clean and safe environment
  • Maintain a clean and safe environment by following company guidelines on cleanliness and safety awareness.
  • Observed and reported any hazards to management providing a safe environment.
  • Communicate with school representatives to ensure a professional and safe environment.
  • Maintained safe environment by removing any obstructions or hazardous objects
  • Maintained a safe environment and proper operation of equipment.
  • Recognize and adhere to all sanitation, safety, and security policies and procedures to ensure a safe environment for all.
  • Wash and clean cars, help cut hair when needed, make sure the barbershop is clean and a safe environment.
  • Provided top quality service to every customer, maintained a clean and safe environment, as well as preparing the food.
  • Ensured a clean and safe environment including kitchen, dining area, bathrooms, and all areas outside of the building.
  • Opened and closed the dining room for the benefit of costumers making sure they're in a clean and safe environment.
  • Maintained clean and safe environment, including mopping the backroom and front room floors, cleaning counter tables and dispensing garbage.
  • Keep the restaurant clean and presentable for a safe environment and move fast while multitasking for best customer service experience.
  • Maintained a clean and safe environment for all guest, prepared food, beverages and occasionally ran the Food Stands.
  • Ensured a safe environment by immediately cleaning spills and placing proper signage for wet floors or any other abnormal conditions.
  • Maintained a clean and safe environment, including the kitchen, bathrooms, dining room, parking lot and sidewalk.
  • Maintained clean and safe environment, including workstations, food stations, lobby, bathrooms, parking lot and sidewalk.
  • Show a well amount of service to those attending the fire camp while keeping it a clean and safe environment.
  • Maintained a clean and safe environment, assisted other team members in making sure customer's orders were correct.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, and the floor of the restaurant.

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20. Credit Card Transactions

average Demand
Here's how Credit Card Transactions is used in Crew Member jobs:
  • Enter orders accurately and process monetary and credit card transactions.
  • Processed currency and credit card transactions accurately and promptly.
  • Prepared and cooked food within short preparation time, received cash and completed credit card transactions, stocked and inventoried.
  • Cash and credit card transactions, balanced the register at the end of the shift, and assisted with other tasks
  • Take accurate orders from our guests and perform cash, check and credit card transactions using a cash register.
  • Receive incoming calls from customers; enter data for orders, cash & credit card transactions and pizza making.
  • Verified dozens of credit card transactions over the course of each night to ensure business didn't suffer losses.
  • Mastered Point-Of-Service (POS); handle cash/credit card transactions; open, close, and balance drawer.
  • Performed and maintained cash and credit card transactions with a balanced drawer from beginning to end of shift.
  • Greet Customers, take orders, prepare food and drinks, and handle cash and credit card transactions.
  • Delivered fast, accurate and friendly service to all customers, accepted all cash and credit card transactions.
  • Handled customers in person and over the telephone, managed cash and credit card transactions for the customer.
  • Worked as a cashier responsible for accurately processing cash and credit card transactions to a variety of customers.
  • Communicated with customers, addressed needs and concerns Prepared and served quality food Handled cash and credit card transactions
  • Set up bar for event, greet passengers, serve refreshments, handle money and credit card transactions.
  • Processed $600 worth of cash, check and credit card transactions weekly with 100% accuracy.
  • Completed all check in and check out, received payments for all cash or credit card transactions.
  • Provided sufficient food, beverages, and merchandise items to customers for cash or credit card transactions.
  • Take customers' meal orders, handle cash/credit card transactions, and maintain a clean work environment.
  • Managed the restaurant & 10 crew members; took inventory, handled cash & credit card transactions.

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21. Janitorial

average Demand
Here's how Janitorial is used in Crew Member jobs:
  • Performed general maintenance duties including janitorial, grounds and building maintenance task assigned.
  • Performed maintenance and janitorial duties to ensure proper sanitation standards for customers.
  • Follow cleaning checklists and schedules for designated janitorial operations.
  • Performed daily janitorial tasks to meet sanitation requirements.
  • Prepared orders, Cashiered when necessary, Janitorial Duties
  • Provided exceptional customer service and janitorial services.
  • Maintained janitorial and cleanliness of restaurant.
  • Performed basic janitorial duties during down-time.
  • Stocked inventory and performed janitorial tasks.
  • Perform janitorial and housekeeping tasks.
  • Take orders; handle money; cook; janitorial duties; food preparation; promote new items; train new employees.
  • Provided customer service, worked as a cashier, food service line and also performed janitorial service at the restaurant.
  • Maintained the dining area and outside space by sweeping the parking lot, wiping the windows and other janitorial duties.
  • Worked in the ticket box, as main cashier, floor staff with janitorial duties, concession, and usher.
  • Job Responsibilities: weighing up and slicing raw meats, customer service, also Janitorial work cleaning the store.
  • Take orders, Janitorial services, Cooking, Stocking, Inventory, cash handling, Service with a smile.
  • Helped with Janitorial Services such as lobby cleaning, outside patio area, parking lot, and restrooms.
  • Preformed janitorial duties as required including sweeping, mopping, sanitizing food prep as well as restaurant areas.
  • Cashier, janitorial duties, dishwasher, clean bathrooms, vacuum floors, wipes windows, take out trash
  • Job experience includes frying, handling raw product, cleaning, store maintenance, janitorial duty, etc.

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22. People

average Demand
Here's how People is used in Crew Member jobs:
  • Operated in a fast paced environment where customers would reach up to and exceed 4000 people a day efficiently and quickly.
  • Grill guy, prep, cleaning, dishes, working with people, working under a high pressure / Fast paced environment
  • Prepare Food, took orders and run cash register, dishes and help people when I got done with my work.
  • Handled promoting the station and drawing people to the booth to learn more about Disney's work in the community.
  • Adhered to local, state and the Transportation Security Administration policies for the protection of people, data and property.
  • Have also worked among the premises of the park, interacting with people and operating the attractions and rides.
  • Demonstrated a major ability of working with diverse backgrounds of people, great communication skills, and taking others.
  • People come in with very complex orders or coupons which all have to be handled a different way.
  • Cashier, costumer services, maintaining, making hamburger, run the window, and trained new people.
  • Assisted people in making pizzas, worked register, prepared food, and maintained a clean store.
  • Learn to contribute in a team effort and handle situations according to people's character and personality.
  • Worked as a part of a small team (around 4-6 people) on an everyday basis.
  • Planned, cooked, and supervised vegetarian/vegan meals in an industrial kitchen serving over 100 people daily.
  • Cashier, cleaning, working with people, preparing food, opening, and closing restaurant.
  • Set up/take down large scale items for various crowd sizes, including up to 1000 people.
  • People Skills: great organizational skills advanced problem-solving, enthusiastic people person, great bedside manners.
  • People would come to me for direction and for the how-to on how to do things.
  • Fostered guest satisfaction in a fast paced setting, while working with a variety of people.
  • Worked with people on the floor, handled money at the cash register, and stocked shelves
  • Trained more than 15 people while working as it became the training store for the district.

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23. Storage Areas

average Demand
Here's how Storage Areas is used in Crew Member jobs:
  • Received inventory and moved food products to designated storage areas.
  • Monitored refrigerator and storage areas and supervised concession stand.
  • Delivered munitions to assembly and storage areas.
  • Perform environmental maintenance duties and assist in maintaining inventory levels in kitchen, the lobby, and in equipment storage areas.
  • Assisted cooks and kitchen staff with various tasks as needed Received and stored food supplies in refrigerators and other storage areas.
  • Selected requested food items from serving and storage areas and assembled items in takeout bag and verified accuracy of order.
  • Worked closing as scheduled: responsible for preparing food orders, cleaning work area and returning products to storage areas.
  • Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas.
  • Operated machinery, such as pallet jack to move materials and items from receiving and storage areas to production floor.
  • Distributed food items from delivery trucks to storage areas, labeling and assembling items on shelves and in freezers.
  • Prepare and serve a variety of foods and properly store in designated containers and storage areas to prevent spoilage.
  • Coordinated all access to Top Secret security and weapon's storage areas with security police on a regular basis.
  • Selected the appropriate food items from serving or storage areas and place them on serving trays or takeout bags.
  • Stocked and cleaned kitchen and storage areas, took orders, cooked and prepared food, cleaned machines and appliances
  • Selected food items from serving or storage areas and place them on serving trays or in take out bags.
  • Maintained the walk-in freezer, walk-in refrigerator, and dry storage areas orderly and stocked upon receiving shipment.
  • Mopped floors and cleaned walk-in refrigerators, and storage areas Packaged take-out foods and served food to customers.
  • Selected food items from serving or storage areas and placed them in dishes and in takeout bags.
  • Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
  • Stocked food and ingredients in freezer storage areas to preserve food items, preventing food expiration.

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24. Display Cases

average Demand
Here's how Display Cases is used in Crew Member jobs:
  • Ensured customer satisfaction; verified the quality and quantity of prepared foods * Cleaned, stocked and restocked workstations and display cases
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination and restocked work stations and display cases.
  • Stocked and cleaned workstations and display cases to maintain sanitation, and safety standards in work areas.
  • Clean dining room and display cases as well as keep up appearances of Dining room and cases.
  • Constructed and installed signs, maps and display cases to enhance public park usage and enjoyment.
  • Assisted in inventory, ordering and receiving supplies as well as restocking workstations and display cases.
  • Stocked and restocked workstations and display cases with cups, lids, sauces, and bags.
  • Clean display cases, shelves, and aisles.-Deliver the most efficient and genuinely friendly customer service.
  • Take order and receive payment from customers, also clean and restock workstation and display cases.
  • Serve and make ice cream, cash handling, and cleaned, stocked/restocked workstations and display cases
  • Ascertained that display cases, counters, utensils and surrounding areas are kept clean and sanitized.
  • Maintained a clean work station, and delivered stock to other workstations and display cases.
  • Assisted co-workers as by maintaining the display cases, equipment, and order transaction area.
  • Assisted preparing food menu, cleaned, stocked, and restocked workstations and display cases.
  • Clean stock in restock workstation and display cases Operate large such as grills and fryers
  • Cleaned, stocked, workstations and display cases, maintain appearance of dining room.
  • Helped with tasks such as cleaning cases, equipment, and restocking display cases.
  • Completed inventory, restocked workstations and updated display cases on a continual basis.
  • Cleaned walls, fans, walk-in coolers, display cases and work areas.
  • Cleaned and maintained the beverage area, display cases, and condiment station.

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25. Positive Attitude

average Demand
Here's how Positive Attitude is used in Crew Member jobs:
  • Recognized by team members and management for exhibiting a positive attitude and willingness to help whenever and wherever needed.
  • Provided excellent customer service with a positive attitude Worked efficiently as a team member Exhibited problem solving and communication skills
  • Maintain positive attitude while working, building customer relationships and displaying excellent customer service and communication skills.
  • Completed precise transactions while providing a positive attitude and pleasurable customer service in a pressured fast-paced environment.
  • Provided strong and highly efficient customer service by having a positive attitude and professional demeanor.
  • Worked well under pressure to complete responsibilities quickly and efficiently while maintaining a positive attitude.
  • Received accolades by ship crew and passengers for exceptional customer service and positive attitude.
  • Maintained a positive attitude while serving customers in a very hectic and fast-paced environment.
  • Provided outstanding customer service through taking orders from customers efficiently with a positive attitude.
  • Communicated clearly and effectively with co-workers and management while maintaining a positive attitude.
  • Showed positive attitude towards customer complaints meanwhile performing and fulfilling multiple customer orders.
  • Demonstrate a positive attitude and energetic personality with a strong work ethic.
  • Provided an excellent customer experience with a positive attitude and product knowledge.
  • Maintained a positive attitude and relationship with all customers and coworkers.
  • Demonstrate flexibility and positive attitude while working a time sensitive schedule.
  • Conducted new Soldier orientation to foster positive attitude toward organizational objectives.
  • Mentor staff with professionalism, cultural sensitivity and positive attitude.
  • Maintain positive attitude and high energy around customers and co-workers.
  • Represented the company in a positive attitude and professionalism.
  • Delivered quality customer service and maintained a positive attitude.

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26. Mcdonalds

average Demand
Here's how Mcdonalds is used in Crew Member jobs:
  • Delivered quality customer service to patrons of McDonalds.
  • Provided daily customer service that represented McDonalds team.
  • Welcomed customers that entered McDonalds.
  • Cashier & crew member preparing, serving and payment handling of assorted menu of McDonalds fast food, beverages & desserts.
  • Worked briefly at McDonalds as a crew member and gained skills prior to the military in team work and time management.
  • Prepared and served over 70 items on the McDonalds Menu with concentration in providing great customer service and delivering quality food.
  • Delivered and exceptional customer experience every time, while following McDonalds Values, and following the correct policies and procedures.
  • Crew Trainer duties included training and managing the crew, making sure the needs and requirements are up to McDonalds standards
  • Help train new employees by showing them the practices, procedures, and expectations that McDonalds sets for their workers.
  • Team work has made working at McDonalds easy, specifically when it comes to initiating the best customer service possible.
  • Maintained McDonalds, my own housekeeping clientele, and my current job for months until I was promoted.
  • Directed the weekly unloading of the McDonalds tractor trailer and ensured the merchandise was stored properly to prevent spoilage
  • Relocated to Brighton Colorado and worked at McDonalds for three additional months until I went to Job corps.
  • Prepare all food items such as hamburgers, cheeseburgers and Big Macs as per the McDonalds standards.
  • Greet customers with a smile, take accurate food orders, and prepare McDonalds World Famous food.
  • Acted with integrity, honesty and knowledge that promote the culture, values and mission McDonalds.
  • Cooked certain foods to McDonalds standards and kept area clean accordance to food and health code.
  • Implemented a process at McDonalds that helped the store turn around and produce faster food.
  • Adhered to the quality and work standards in prepping food items to McDonalds established standards.
  • Crew Trainer- Train new employees about responsibilities and procedures following McDonalds code of conduct.

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27. Deep-Fat Fryers

average Demand
Here's how Deep-Fat Fryers is used in Crew Member jobs:
  • Operated large-volume cooking equipment and deep-fat fryers.
  • Operated grills, deep-fat fryers, and griddles quickly and efficiently to guarantee all menu items are read for the customer.
  • Prepared sandwich and drinks, operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such as grills, steamers and deep-fat fryers, Precooking items as needed.
  • Operate large-volume cooking equipment such as blizzard machine, deep-fat fryers, or ice cream machine.
  • Trained new employees on large-volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large-volume cooking equipment such as broilers, deep-fat fryers, and griddles.
  • Operated large-volume cooking equipment such as grills and deep-fat fryers quickly and efficiently.
  • Operate large-volume cooking equipment such as deep-fat fryers, or meat slicers.
  • Worked with cooking equipment such as grills, deep-fat fryers and griddles.
  • Operated large cooking equipment such as grills and deep-fat fryers.
  • Operated grills, deep-fat fryers and griddles.
  • Operated CookingEquipment Such As GrillsAnd Deep-fat Fryers.
  • Measure ingredients required for specific food items being prepared.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers - Clean, stock, and restock workstations and display cases.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers Verified that prepared food meets requirements for quality and quantity.
  • Maintained sanitation, health, and safety standards in work areas Operated large-volume cooking equipment such as grills and deep-fat fryers
  • Operate large-volume cooking equipment such as grills & deep-fat fryers Follow specific methods that usually require short preparation time.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles.Properly portioned and packaged take-out foods for customers.
  • See more occupations related to this task.Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

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28. Accurate Service

average Demand
Here's how Accurate Service is used in Crew Member jobs:
  • Provided professional, expedited and accurate service to individuals during the ordering and dining experience while showing sensitivity to their needs.
  • Provided accurate service in a fast-paced environment.- Handling unexpected changes with confident decisions.- Following food protocol with store and state regulations.
  • Provide excellent Customer assistance with quick and accurate service while showing sensitivity to customer's individual needs.
  • Provided an efficient customer experience through quick and accurate service and demonstrated sensitivity to their individual needs.
  • Served over 100 customers daily while ensuring customer satisfaction through timely and accurate service.
  • Provided exceptional customer service skills while delivering quick and accurate service.
  • Increased customer satisfaction by providing quick accurate service.
  • Operated register with accurate service.
  • Worked in collaboration with other crew members, crew trainers, and managers to provide fast and accurate service to customers.
  • Job Duties: Provided customers with a quick and accurate service and showing professionalism by paying attention to their individual need.
  • Provide customers with a quick and accurate service and show sensitivity to their individual needs *Produce orders at a consistently fast pace
  • Demonstrated good customer service skills in providing customers with a quick and accurate service while showing sensitivity to their individual needs.
  • Worked in food preparation while providing fast and accurate service Proficient with both running cash register and maintaining a clean work space
  • Provided fast and accurate service while ensuring that products were consistent with the company's quality standards in a pressured environment.
  • Cash handling, cross-sales, excellent customer service, order fulfillment, providing customers with quick and accurate service needs.
  • Maintain good customer service skills, provide customers with a quick and accurate service and take care of individual needs.
  • Crew members are expected to provide customers accurate service, both from behind the counter and also the dining area.
  • Provided friendly and courteous customer service to ensure each customer receive quick and accurate service while meeting their individual needs.
  • Worked with a team to provide fast and accurate service by taking orders, handling money, and serving food.
  • Provided and ensured the quality of products with quick and accurate service while maintaining satisfaction with co-workers and customers.

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29. Front Line

average Demand
Here's how Front Line is used in Crew Member jobs:
  • Greeted customers while also running the front line * Made sure that the customer's dining experience was as exemplary as possible
  • Front line customer service cashier; taking customer orders, handling cash and processing card transaction; preparing food upon request.
  • Front line and grill assembly, lobby and break room upkeep, refilled machines, up keep of cooking/dining/front line condiments.
  • Cleaned facilities, front line and drive through customer service, and prepared and maintained enough product to meet business demands.
  • Front Line Crew Member: Take customer orders, receive customer payments and make change, serve food orders to customer.
  • Worked front line, dealing with customer's on a daily basis ensuring a satisfying experience within the restaurant.
  • Front line cashier, washing dishes, opening and closing store, and cleaning machines, and unloading trucks.
  • Trained employees on front line, back line, in both windows, and with closing and overnight tasks.
  • Work involves food preparation, serving, front line service, organizing and storage, and customer service.
  • Cleaned and closed the lobby after McDonald's closed, also helped to close and clean front line.
  • Work as a front cashier hostess prep and food assembly train new employees on front line position and hostess
  • Trained new associates on policies, strategies, and techniques in all areas of the front line.
  • Sandwich Maker, front line back cashier, order taker, coordinator, grill and fry personnel.
  • Performed store opening duties such as dining room assessment, front line stock and cash drawer preparation.
  • Greeted customers and took orders through the front line registers and drive-through in response to their demands.
  • Stocked cups, straws, napkins, and condiments on front line and in dining room.
  • Crew member, in charge with having the front line always filled with meats and salsas.
  • Provided front line service to customers, experience with POS, food preparation, and sales.
  • Prepared the food and provided good customer service on the front line of the restaurant.
  • Cleaned lobby, kitchen, front line, back line, and drive-through when needed.

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30. Timely Fashion

low Demand
Here's how Timely Fashion is used in Crew Member jobs:
  • Operated cash register Handled monies from various orders Maintained Multiple deliveries Stock Prepared food in timely fashion
  • Greeted customers/processed orders in timely fashion.
  • Administered orders in timely fashion.
  • Delivered product in timely fashion.
  • Prepped and cooked food properly and in timely fashion, using safety precautions and, also assisted co-workers if needed.
  • Worked with the crew to make sure things were complete in a quick and timely fashion.
  • Help prep large catering orders as well as delivery them in a neat and timely fashion.
  • Cleaned equipment in a thoroughly and timely fashion, while following all instructions and guidelines.
  • Processed customers' orders in a neat and timely fashion in a fast-paced environment.
  • Prepared and handed out food samples to customers in a hygienic and timely fashion.
  • Make several hundred customer orders every day in a quick and timely fashion.
  • Cashier duties as well as delivering food to customers in timely fashion.
  • Take and completed all orders in an organized and timely fashion.
  • Attend to customer's needs in a polite and timely fashion.
  • Bag and tray orders in a neat and timely fashion.
  • Serve customers with a timely fashion and prepare orders.
  • Accept and reciprocate payment in orderly and timely fashion.
  • Processed customer orders in a quick and timely fashion.
  • Help customers in a timely fashioned and respectful manner.
  • Performed food prep & Assembled orders in timely fashion.

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31. Wendy

low Demand
Here's how Wendy is used in Crew Member jobs:
  • Maintained accurate inventory of Wendy's equipment.
  • Crew members at Wendy's may also perform cleaning duties in the restaurant seating area, restrooms, or kitchen if assigned
  • Take on various responsibilities in both food service and preparation, including mastering every item on the Wendy's menu.
  • Wanna find better job until then I'm currently working at Wendy's until better job offer comes up
  • Use of head set to also take orders, accurate use of the Wendy's computer/menu operating system.
  • Assisted customers, prepared food, cashiered and performed cleaning duties during the Wendy's opening shift.
  • Job Description and Duties Wendy's crew members perform several valuable duties during a normal shift.
  • Team members have various shift positions at Wendy's to assist customers and prepare quality foods.
  • Exhibited excellent customer service to ensure customers received the best service according to Wendy's policy.
  • Specialized in the preparation of French fries and chicken nuggets, using Wendy's original recipes.
  • Crew member at Wendy's located in Oak Grove with multiple daily customer related tasks.
  • Wail working at Wendy's I worked on the assembly line making customer's orders.
  • Collaborated with team at Wendy's in the development of ensuring great customer service.
  • Demonstrated hard work, leadership skills and enthusiastic during intense moments a Wendy's.
  • Selected by my peers to become manager at my Wendy's fast food restaurant.
  • Prepared food orders based on customer requests to the standards of Wendy's.
  • Played the Wendy's Mascot to help draw in customers to newer stores.
  • Adhered to health and safety regulations maintained in Wendy's policies and procedures.
  • Work to ensure Wendy s customers remain happy and satisfied during every visit.
  • Provide excellent customer service while following Wendy's health and safety regulation.

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32. Necessary Steps

low Demand
Here's how Necessary Steps is used in Crew Member jobs:
  • Take necessary steps to exceed customer expectations and effectively resolve food or service issues; respond appropriately to customer concerns.
  • Take the necessary steps to meet customer needs and effectively resolve food or service issues.
  • Identify customer issues/complaints and take necessary steps to correct them.
  • Take necessary steps to meet a guest's needs.
  • Up selling items on the menu Took necessary steps to meet customers needs and effectively resolve food or service issues.
  • Receive customer complaints in regards to road obstructions and take the necessary steps to resolve those complaints reported by customers.
  • PRESENT POSITION> Took necessary steps to meet customer needs and effectively resolve service issues.
  • Trained staff on how to improve customer interactions.Took necessary steps to meet customer needs and effectively resolve food or service issues.
  • Experience with food handling regulations and control Took necessary steps to meet customer needs and effectively resolve food or service issues.

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33. Computer System

low Demand
Here's how Computer System is used in Crew Member jobs:
  • Operated computerized cash register/computer systems accurately.
  • Mastered point of service computer system for automated order taking, handled currency and credit transactions quickly and accurately.
  • Processed new and existing customers by completing required documentation and entered pet information history into computer system database.
  • Operated, maintained and engaged Stinger Computer System loader and driver-specific duties and communications.
  • Provided outstanding customer service by placing orders accurately and efficiently through the computer system.
  • Maintained inventory by noting all needed product into computer system.
  • Operated point of service computer system precisely during fast-pace transactions.
  • Answered telephone and entered customer orders into computer system.
  • Mastered point-of-service computer system for more efficient transactions.
  • Imputed data into computer system for inventory purposes.
  • Counted inventory and input inventory in computer system.
  • Documented and input customer orders into computer system.
  • Mastered point-of-service computer system to correctly take orders.
  • Managed computer systems for event presentations.
  • Prepare and deploy weather balloons, collect weather data using computer systems, transmit weather data via radio, maintain equipment.
  • Communicated well with customers, learned the business computer system, and assisted other workers in their duties when necessary.
  • Mastered point-of-sale (POS) computer system for automated order taking, handled currency and credit transactions accurately and efficiently.
  • Greet guests; process beverage/food orders with a point-of-service (POS) computer system, receive payment quickly and accurately.
  • Mastered point-of-service (POS) computer system for automated order taking - Sorted and count currency and coins efficiently.
  • Trained new employees on policies, new products, and how to work the Point of Sale computer system.

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34. Restock Workstations

low Demand
Here's how Restock Workstations is used in Crew Member jobs:
  • Wash, cut, and prepare foods designated for cooking and clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations, Maintain sanitation, health, and safety standards and Operate large-volume cooking equipment
  • Clean, stock, and restock workstations and display cases, Notify kitchen personnel of shortages or special orders.
  • Maintain to keep the Restaurant clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations, Maintain sanitation, health, and safety.
  • Clean, stock, and restock workstations and display cases.different orders simultaneously.
  • Wash, cut, and restock workstations and display cases.
  • Clean, stock, and restock workstations and condiment areas.
  • Clean, stock, and restock workstations and dispensary stations.
  • Cleaned floors, stocked shelves, and restock workstations.
  • Clean, stock, and restock workstations and display cases Served orders to customers at windows, counters, or tables.
  • Clean, stock and restock workstations and display cases*Cook items ordered by customers, working on several different orders simultaneously.
  • Clean, stock, and restock workstations and display cases Stock supplies such as food and utensils in serving stations.
  • Clean, stock, and restock workstations and display cases * Prepared and cooked food according to customer's request.
  • Clean, stock, and restock workstations and display cases Performs outside custodial duties such as snow removal as required.
  • Verify that prepared food meets requirements for quality and quantity Clean, stock, and restock workstations and display cases
  • Receive payment by cash, credit cards, vouchers Clean, stock, and restock workstations and display cases.
  • Clean, stock, and restock workstations and display cases Measure ingredients required for specific food items being prepared.
  • Prepared all food orders within a 2-3 minute time frame.Clean, stock, and restock workstations.
  • See more occupations related to this task.Clean, stock, and restock workstations and display cases.

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35. Company Policies

low Demand
Here's how Company Policies is used in Crew Member jobs:
  • Informed management of area activities and any significant problems Orchestrates opening, daily and closing procedures/checklists in accordance with company policies/procedures.
  • Delegated daily procedures to crew members and followed-up continuously to ensure that all company policies and procedures are followed.
  • Developed a system of staff communication that ensured proper implementation of company policies resulting in efficient customer service.
  • Supervised production line operation in accordance within company policies, procedures and assisted in production as necessary.
  • Demonstrated knowledge of multiple crew member responsibilities as outlined in the company policies and operational procedures.
  • Provided authentic customer interactions while exhibiting strong awareness for company policies and company culture.
  • Provided polite and courteous customer service and ensured customer satisfaction through compliance to company policies
  • Ensured compliance with operational standards, company policies, federal/state/local laws and ordinances.
  • Trained incoming and staff maintenance personnel in company policies and maintenance procedures.
  • Maintained a safe and sanitary work environment according to rigorous company policies.
  • Followed health and safety guidelines by keeping company policies and operational procedures.
  • Ensured subordinates maintained company policies and rules in accordance with federal regulations.
  • Delivered exceptional customer experience while adhering to company policies and procedures.
  • Follow all company policies/procedures with attention to safety and cleanliness.
  • Maintained up-to-date knowledge of company policies regarding payments and returns.
  • Learned company policies Learned teamwork Learned new processes Learned Customer service
  • Adhered to company policies and regulations to ensure customer satisfaction.
  • Practiced safety and security procedures according to company policies.
  • Provide excellent customer service and adhere to all company policies
  • Assisted in developing and implementing company policies and procedures.

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36. Lobby Area

low Demand
Here's how Lobby Area is used in Crew Member jobs:
  • Maintained well-organized, attractive lobby area to secure attention of customers and ensure safety regulations were met.
  • Operated cash register; maintained and cleaned lobby area; provided customer satisfaction
  • Last but not least, I was an usher where I was responsible for cleaning theaters, bathrooms and lobby areas.
  • Executed daily operations of taking orders, food preparation, cash handling, customer assistance, and maintenance of lobby area.
  • Fulfilled a customer service role while cashiering, prepping, serving food, stocking, rotating the kitchen and lobby areas.
  • Assembled customer orders*Closed and cleaned the front lobby area*Cleaned grill, dishes, and other various duties in kitchen area.
  • Provided fast and efficient customer service, prepared food and drinks for customers, cleaned the work and lobby area.
  • Take customer's orders, take money for the orders, clean work area and lobby area, make food.
  • Cleaned restroom and lobby area * Provided fast and friendly services * Maintained work environment according to industry regulations and standards
  • Handle money *Take orders *Make different ice cream items *Stocking *Cleaning Restrooms / Lobby Area / Outside Area *Assisting walk-in customers
  • Worked drive through, accepted costumer orders, cooked fries, maintained lobby area, and resolved costumer complaints.
  • General clean up, deep clean grills and filters as well as maintain lobby area sanitary for dining customers.
  • Prepare food two days a week, hostess and clean the lobby area one to two days a week.
  • Cleaned and disinfected the lobby area, bathrooms, self-serve, trash, and stocked and managed the restaurant.
  • Work the drive through handing meals to customers, clean lobby area, kitchen, dishes and restrooms.
  • Cooked all items on menu, assembled sandwiches/snacks, cleaned kitchen and lobby areas, and helped customers.
  • Helped in maintaining a safe and clean runway, hangar, and lobby area for travelers and other employees
  • Handle money *Take orders *Get food orders *Stocking *Unloading Truck *Cleaning Restrooms and Lobby Area *Assisting walk-in customers
  • Worked at front counter managing cash register transactions, maintaining main lobby area and performing other duties.
  • Stripped, buffed, waxed and maintained all lobby areas, stairways, bathrooms, and offices.

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37. Verbal Instructions

low Demand
Here's how Verbal Instructions is used in Crew Member jobs:
  • Received written work orders or verbal instructions from municipal administrator.
  • Read food orders or receive verbal instructions when food is required, and prepare and cook food according to instructions.
  • Read food orders or receive verbal instructions about food specifications by customer and carry them out efficiently and quickly.
  • Prepared dishes following recipe or verbal instructions: I have helped the kitchen staff prepare foods.
  • Received verbal instructions as to food required by patrons, then prepared and cooked food accordingly.
  • Read any slip on food order and also accept verbal instructions provided by the chief cook.
  • Read food orders and receive verbal instructions required by patron and cook as per instructions.
  • Obtained proper dimensions and finish specifications from blueprints, sketches and verbal instructions.
  • Read food orders or verbal instructions as to food required by customer.
  • Read work orders, shipping order, and followed verbal instructions.
  • Read food order screen or verbal instructions as to order request
  • Prepared and cooked food according to screen or verbal instructions.
  • Receive verbal instructions for food required by customer.
  • Received verbal instructions to prepare food as instructed.
  • Schedule consists of an average of 40 hours per week, Monday-Friday Receives written work orders or verbal instructions from supervisor.
  • Received verbal instructions on how to take food orders Served orders to customers at windows, counters, or tables
  • Read food order s or receive verbal instructions Clean, stock, and restock workstations and display cases.
  • United States Received and correctly processed both written and verbal instructions, prints, and work orders.
  • Read work orders and received verbal instructions to determine items that needed to be shipped or received.
  • Measured cut and installed lumber using onsite measurements, verbal instructions and blueprints.

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38. Fry Station

low Demand
Here's how Fry Station is used in Crew Member jobs:
  • Operated drive through, front register, fry station, line, prep, dishes, opening and closing.
  • Operate registers, operate fry station, grill, communicate with customers, solve problems, clean, etc.
  • Cashier, took orders, gained customer service and hospitality skills, Fry station drop frozen items to order.
  • Worked the grill, fry station & sandwich station & kept work & dining area cleaned & organized.
  • Cashier, drive through window, operate fry station, clean work area, front counters and bathroom.
  • Prepared short orders on grill and fry station- Headed maintenance crew- Placed customer orders and manned cashier station.
  • Operate the grill, front register, back register, pick up window, and the fry station.
  • Operate Register, make smoothies, prepare sandwiches, operate fry station, grill, clean, etc.
  • Worked the Front End (Cash Register, Cleaned Lobby, and Cleaned Restrooms) and Fry Station.
  • Greet customers as they enter and leave the restaurant, food prep, fry station, and cashier.
  • Help out around store like grill station, fry station, topping station, or food prep.
  • Trained new crew member on cash registers, fry station, coffee machines, and food delivery.
  • Prepared food orders, and treats; cooked on the grills, operated the fry station.
  • Provided food preparation by working the grill, the fry station, and the McCafe position.
  • Prepare sandwiches to order, fry station, stock, Cashier dining room and drive through.
  • Operated all ovens, fry stations and full cleaning of units at end of night.
  • Maintained cleanliness of the parking lot, dining area, restrooms and the fry station.
  • Register, grill, fry station, lunch to breakfast changeover, prep, lobby
  • Clean, fry station, front register, sandwich stations, drive-through register, change
  • Work on the Fry station getting orders for the front line and then back line

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39. Fast Service

low Demand
Here's how Fast Service is used in Crew Member jobs:
  • Communicate effectively coworkers to ensure fast service while simultaneously provide friendly and welcoming appearance.
  • Provide customers with friendly and fast service while upholding sanitary and safety regulations.
  • Served customers in restaurant environment specializing in fast service and inexpensive carry-out food.
  • Provided excellent customer service while providing fast service and superior quality products.
  • Provided great customer service, operated register, provided fast services
  • Performed professionally, handled money, cooperated with rude and kind customers, provided accurate and fast service, detailed clean.
  • Meet and Greet customers, Order taking, Cash handling, assuring friendly fast service with a smile.
  • Cook Foods for orders, Stock freezers and coolers with product for fast service when preparing orders.
  • Sandwich artist in a restaurant that also specializes in fast service and inexpensive and healthy carry-out food.
  • Assisted Management in training of new hires and crew positioning to ensure seamless and fast service.
  • Worked in a busy environment to give fast service while also giving high quality food.
  • Serve customers in the dining area that specialize in fast service and inexpensive carry-out food.
  • Served customers in restaurant that specializes in fast service and inexpensive carry - out food.
  • Provided exceptional customer service with great enthusiasm, fast service, and a friendly attitude.
  • Work at a fast, efficient manor in order to provide fast service for customers.
  • Drive to customers' place of residence to deliver fast service and food products.
  • Prepare food, serve customers, ensure quality of food, including fast service.
  • Serve customers at an establishment that specializes in fast service and inexpensive carry-out food.
  • Cashier - responsible for greeting and providing quality fast service with each order.
  • Delivered friendly, accurate and fast service in a respectful and professional environment.

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40. Inventory Control

low Demand
Here's how Inventory Control is used in Crew Member jobs:
  • Performed inventory control ensured the restaurant was properly stocked and staffed for business full operations particularly during peak periods.
  • Grill Cook *Customer service *Inventory control *Dish washing *Equipment cleaning *Food preparation *Stocking/receiving inventory *Food handling *Basic restaurant duties
  • Provide customer service Maintain clean work environment according to state regulations Light bookkeeping Inventory control Place orders for store
  • Administer purchasing and inventory control to ensure sufficient levels of high-quality product while eliminating waste.
  • Maintained restaurant upkeep by cleaning, restocking, managing inventory control, and ensuring organization.
  • Resolved complaints promptly and professionally, assisted management with inventory control and stock ordering.
  • Provided inventory control and security as I prevented financial loss and property damage.
  • Assisted with inventory control by following allotted guidelines for preparation of meals.
  • Crew MemberCustomer communications, cashier, inventory control, and facility maintenance.
  • Unloaded product shipments and stocked freezers and assisted management with inventory control.
  • Utilized computer system to input incoming/outgoing inventory and maintain inventory control.
  • Inventory control*Worked closely with facility management team to communicate store/employee needs.
  • Performed inventory control and ensured cleanliness of kitchen and dining areas.
  • Supported management by assisting with inventory control and recording stock numbers.
  • Maintained proper product assortment, merchandising and inventory control.
  • Assisted management with inventory control and stock organization.
  • Assisted management to inventory control and stock ordering.
  • Provided inventory control and excellent customer service skills.
  • Stored products and rotated inventory and inventory control.
  • Expedited monthly inventory control with weekly stock ordering.

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41. Company Standards

low Demand
Here's how Company Standards is used in Crew Member jobs:
  • Provided customer service and took customer orders to specifications, prepared food items according to company standards.
  • Maintained integrity of showroom through rotation of inventory and cleanliness compliant with customer and company standards.
  • Provided outstanding customer service according company standards while processing sales quickly, accurately and efficiently.
  • Trained effectively in appeasing consumer demands while still upholding company standards and making meaningful interactions.
  • Prepared food and drink items according to company standards and customer specifications.
  • Maintain sanitation per company standards and the North Carolina Health Department
  • Ensured completion of jobs to customer satisfaction and company standards
  • Follow guidelines and proper procedures according to company standards.
  • Perform necessary food preparation while upholding high company standards.
  • Maintained restaurant cleanliness and organization to exceed company standards.
  • Maintained company standards and communicated responsibilities to new members.
  • Preformed responsibilities in accordance with all company standards.
  • Maintained a professional appearance according to company standards.
  • Prepared food orders following company standards and guidelines.
  • Delivered quality customer service according to company standards.
  • Followed company standards to meet customer satisfaction criteria.
  • Maintained outstanding customer service per company standards.
  • Processed drive-through orders within established company standards.
  • Ensured company standards consistently met.
  • Prepared food according to company standards

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42. Burger

low Demand
Here's how Burger is used in Crew Member jobs:
  • Perform Food Preparation duties such as preparing salads, hot dogs, Hamburgers, Appetizers in a fast paced line kitchen.
  • Prepared specialty foods such as hamburgers, chicken and French fries, following specific methods that usually require short preparation time.
  • Manage money orders through the fast food service with customers and assisted coworkers with maintaining excellence throughout the Burger King restaurant.
  • Used proper customer service and provided a friendly environment for customers, cooked burgers and fries per order, Regular cleaning duties
  • Trained new employees and achieved significant improvements in their productivity, Completed all cleaning and closing duties at Burger King.
  • Prepared food such as French fries, hamburgers, and chicken, which was to be kept hot until sold.
  • Cook and bag orders such as hamburgers and fries, which are prepared to order according to customers' requests.
  • Worked in the kitchen, assembled hamburgers, maintained frying station, cleaned restaurant, and served to customers.
  • Flip burgers into Section 2 from Section1 and press the burgers making sure all corners are evenly in grill.
  • Prepared food items such as hamburgers as per the established standards, Defused volatile customer situations calmly and courteously.
  • Followed instruction of the menu including but not limited to burgers, fries, milkshakes, chicken nuggets.
  • Cook the burgers, operate deep fryer, and assemble sandwiches; also did maintenance 2 days a week
  • Performed Customer service *Maintain a cleanliness work station *Prepared food items such as hamburgers as per established standards.
  • Performed cooking duties such as preparing the burgers, milk shakes, and desserts for all the customers.
  • Prepare customer orders, which includes dressing buns by putting on toppings and cooking the burgers and fries.
  • Greet customers take orders dress buns keep lobby cleaned cash handling prepare milkshake burgers hot dogs and fries
  • Prepared burgers, fries, cleaned up, closed, cashier, dishwasher, trash, restock items
  • Cooked burgers, clean and inspected work station before and after shift, stockroom for inventory.
  • Fry products, sandwich making, boxing pastries, cooking hamburgers, clean up and stock.
  • Assisted in taking customer orders directly, working on the grill in making burgers and chicken.

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43. Phone Calls

low Demand
Here's how Phone Calls is used in Crew Member jobs:
  • Provide facility information, answered and routed all incoming/outbound phone calls.
  • Answered telephone calls promptly and appropriately.
  • Answered phone calls timely and efficiently
  • Performed receptionist duties such as answering phone calls, operating a cash register/handling money, keeping files organized and aiding customers.
  • Answered an average of 75 phone calls per day by addressing customer inquiries, solving problems and providing new product information.
  • Answered inbound phone calls and took private customer orders, retail orders for guests, and answer any and all questions.
  • Answer phone calls; take orders for ice cream cakes, order mix from Borden, and answer various customer questions.
  • Greeted and assisted customers, prepared food orders, answered phone calls, operated cash register, maintained restaurant cleanliness.
  • Keep all paper work stock and organized take phone calls provide information and great service to all members and visitors.
  • Wait on tables, prepare and serve food to customers, answer phone calls, take order information, janitorial duties
  • Take orders, answer phone calls, cleaned designated areas, stock storage and shelves, cook, interact with customers
  • Talked to costumers, translation from English to Spanish, answered phone calls, and reviewed Emails and contracts.
  • Answered telephone calls and responded to inquiries, cleaned and inspected galley equipment, kitchen appliances and work areas.
  • Cut pizzas, cook food, answer telephone calls, work cash register, help maintain a clean restaurant.
  • Handle incoming phone calls, providing quality customer service to all customers over the phone and in person.
  • Answer phone calls and give information to callers, take messages, or transfer calls to appropriate individuals.
  • Placed phone calls to customers to let them know we offer catering and advertised any chance there was.
  • Feed children, Maintain sanitary environment, monitor front desk, answering phone calls, cleaning facility.
  • Maintained the store, provided great customer service, answered phone calls, prepared ingredients and pizzas.
  • Handled incoming phone calls and make outgoing calls to follow up on service and promote new benefits.

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44. Chipotle

low Demand
Here's how Chipotle is used in Crew Member jobs:
  • Documented food temperatures, organized inventory prior to truck orders, followed Chipotle sanitation guidelines, & provided friendly customer service.
  • Followed Chipotle sanitation standards and maintained proper handling and safety standards while preparing and cooking.
  • Communicated effectively to offer better customer service to customers and other chipotle employees.
  • Time management and multitasking improved significantly while working at chipotle.
  • Returned to Chipotle to pursue educational assistance and career opportunities
  • Provided an extraordinary customer experience to each Chipotle customer.
  • Provide a friendly, quality experience to each Chipotle customer by speaking clearly, listening attentively and maintaining a friendly disposition.
  • Perform all work in a fast-paced environment accurately and safely to meet Chipotle's high standards of quality food and service.
  • Learned and executed all of Chipotle's policies and procedures, particularly in the execution of serving safe and delicious food.
  • Cashier at chipotle, handling cash, speaking with customers, following directions from managers as well as taking phone calls.
  • Entered work early in the morning, opened the store with manager, commenced food preparations at the Chipotle Store.
  • Listened to customer's orders and worked as a team to make the orders quickly and with the Chipotle quality.
  • Crew Members at Chipotle Mexican Grill learns valuable new skills that can help them develop a career for their future.
  • Prepared food daily following proper recipes and procedures while maintaining chipotle's high standards to create food with integrity.
  • Worked at the busiest Chipotle in upstate New York and had to adapt to how fast everything moved there.
  • Ensured that ever customer that came into the restaurant felt welcome and satisfied with their experience at Chipotle.
  • Worked hard immediately after training determined to succeed and be the employee that Chipotle wants you to be.
  • Trained new colleagues to serve meals and handle complaints; taught them Chipotle standards in one-on-one sessions.
  • Crew Member for Chipotle, worked well in a team setting and learned good team work skills.
  • Experienced in all positions in Chipotle; tortilla, salsa, cashier, grill, and prep.

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45. Line Cooks

low Demand
Here's how Line Cooks is used in Crew Member jobs:
  • Assisted on line cooks and participated in food preparation.
  • Prepared and arranged appetizer salad ingredients for line cooks.
  • Learned teamwork and communication talking to fellow line cooks.
  • Focused on creating a positive environment Worked effectively with line cooks.
  • Line cooks are expected to consistently and efficiently cook food products all day long.
  • Educated guests in menu items.assited line cooks and bakers.dish washer waiter.

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46. Automatic Debits

low Demand
Here's how Automatic Debits is used in Crew Member jobs:
  • Responsibilities-Greeted customers entering establishments.-Received payment by cash, check, credit cards, vouchers, or automatic debits.
  • Received payment by cash, check, credit cards, vouchers, or automatic debits; balanced drawer and prepared deposits.
  • Maintain clean and orderly checkout Receive payment by cash, check, credit cards, vouchers, or automatic debits.
  • Collected payments by cash, credit cards and automatic debits* Operated a cash register and provided customers with accurate change.
  • Bagged groceries; operated cash register; received payment by cash, check, credit cards, and automatic debits.
  • Received payment by cash, check, credit cards, or automatic debits, and issued receipts to customers.
  • Run the front register and receive payment by cash, credit cards, vouchers, or automatic debits.
  • Received payment via cash, check, credit cards, gift cards, or automatic debits.
  • Receive payments by cash, check, credit, gift certificates, or automatic debits.
  • Processed payment by cash, check, credit cards, vouchers, and automatic debits.
  • Processed receipts of cash, checks, credit cards, vouchers, and automatic debits.
  • Received payments by cash, credit cards, student identification cards or automatic debits.
  • Handled money transactions such as cash, check, credit cards and automatic debits.
  • Accept payments by cash, credit cards, or automatic debits.
  • Received payment by cash, vouchers, or automatic debits.2.
  • Receive payment by cash, credit cards and automatic debits.
  • Receive payment by cash or automatic debits.
  • Work in both drive thru windows taking customers orders & receiving payment by cash, credit cards, or automatic debits.
  • Offer customers carry-out service at the completion of transactions Receive payment by cash, credit cards, or automatic debits.
  • Keep the work place clean Receive payment by cash, check, credit cards, vouchers, or automatic debits.

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47. Different Orders

low Demand
Here's how Different Orders is used in Crew Member jobs:
  • Learn different temperatures for different fryers and remember different ingredients for different orders and different time limits for different foods
  • Work simultaneously on different orders requested by customers.
  • Put sauce, cheese, and various toppings for different orders on each pizza.
  • Examined exact number of items ordered by each customer, preparing several different orders simultaneously.
  • Prepare items ordered by each customer, working on several different orders simultaneously.
  • Worked several different orders simultaneously and prioritize requests.
  • Processed several different orders simultaneously.
  • Maintain high accuracy while preparing the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Cook the exact number of items ordered by each customer while putting together several different orders at the same time.
  • Cooked hamburgers, nuggets, chicken, bacon, heated hamburger buns & working on several different orders simultaneously.
  • Cashier: Take orders and cash the customers Food: Make the different orders the way customers asked.
  • Prepared food orders while working on several different orders simultaneously, in a fast-pace environment.
  • Prepared items according to orders on the screen, working on several different orders simultaneously.
  • Cook the items ordered, while working on several different orders at the same time.
  • Cook and package several different orders simultaneously which are prepared to order by each customer.
  • Cooked items ordered by customers while working on several different orders.
  • Inventory maintenance of several different orders throughout 6 years.
  • Coordinated several different orders from bulk to small.
  • Prepared items according to written or verbal orders, working on several different orders simultaneously Served customers in a professional matter
  • Date Greeted customers with friendly demeanor, processed customers' order, and multi-tasked by tracking different orders.

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48. Drive-Through Window

low Demand
Here's how Drive-Through Window is used in Crew Member jobs:
  • Communicate with guests at drive-through window.-Created and distributed all requested food.-Restock and maintain all supplies.-Cleansed counters and machinery.
  • Raised revenue by utilizing suggestive selling techniques during transactions while operating the drive-through window or front registers.
  • Operated the drive-through window taking orders accurately and maintained the register quickly and efficiently.
  • Maintained the drive-through windows and successfully provided customer service.
  • Operated drive-through window and sales register quickly and effectively.
  • Operated drive-through window and dales register quickly and efficiently.
  • Operated drive-through window and sales register efficiently and rapidly.
  • Performed drive-through window ordering and transactions.
  • Front End: Interacted with customers while receiving and serving their orders at the front counter or at the drive-through window.
  • Greet customers as they arrive at the counter or the drive-through window and ask them what would they like to order.
  • Operated the drive-through window and sales register quickly and efficiently as well as the front counter if I was needed.
  • Operate drive-through window, stock restaurant supplies, prep food, and Operate and maintain an accurate cash drawer.
  • Assisted customers at front counter and in drive-through window, trained new employees and performed other duties as assigned.
  • Operated the drive-through window and sales register quickly Maintained high standards of customer service during high-volume, fast-paced operations.
  • Worked at the drive-through window and was responsible for gathering orders, handing food to customers and handling payment.
  • Managed the drive-through window, which included taking orders, point of sale, and delivering orders.
  • Prepare orders for customer and deliver to the dining area, or present at the drive-through window.
  • Operated the drive-through window and sales register quickly and efficiently 5370, 2012-2013Tim HortonsStrathroy, Ont.
  • Greeted store patrons and presented menu overview for food selection, both in-store and drive-through window.
  • Processed sales transactions and receiving cash or credit payments on store front or drive-through window.

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49. Extra Tasks

low Demand
Here's how Extra Tasks is used in Crew Member jobs:
  • Take leadership to find and offer aid with extra tasks when scheduled duties are completed.
  • Assisted coworkers with duties, and undertook extra tasks when scheduled duties had been completed.
  • Take initiative to find extra tasks to do when other duties are complete SKILLS.
  • Seized the initiative by completing any extra tasks after all scheduled duties were completed.
  • Find extra tasks when scheduled duties were completed on slower hours.
  • Take initiative to find extra tasks when scheduled duties were completed.
  • Do extra tasks if assigned any during down time.
  • Work on extra tasks when scheduled duties were completed.
  • Find extra tasks when assigned duties were completed.
  • Do extra tasks when original tasks are completed
  • Communicated clearly and positively with coworkers and managementTook initiative to find extra tasks when scheduled duties were completed.
  • Demonstrated proactivity through seeking extra tasks when scheduled duties were completed
  • Handled currency and credit transactions quickly and accurately - Took initiative to find extra tasks when scheduled duties were completed.
  • Recorded customer orders and repeated them back in a clear, understandable Took initiative to find extra tasks when manner.
  • Prepared food within safety food guidelines Took initiative to find extra tasks when scheduled duties were completed
  • Resolve complaints promptly and professionally Take initiative to find extra tasks when scheduled duties were completed
  • Followed all established restaurant practices and procedures .Took initiative to find extra tasks when scheduled duties were completed.
  • Operate drive- thru window Completed extra tasks when scheduled tasks were completed.

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50. Package Batches

low Demand
Here's how Package Batches is used in Crew Member jobs:
  • Cooked and package batches of food, such as side items and fried chicken, to be kept warm until served.
  • Cook and package batches of food, such as sandwiches, which are prepared to order or kept warm until sold.
  • Cook and package batches of food, such as hamburgers and friend chicken patties, which are prepared to order.
  • Cook and package batches of foods, maintain sanitation, health and safety standards in work areas.
  • Clean food preparation areas; cook and package batches of food; maintain sanitation and stock
  • Cook and package batches of food, such as hamburgers, fries, and chicken nuggets
  • Cook and package batches of all menu items, which are prepared to order.
  • Cook and package batches of food, such as tacos, pizzas.
  • Cook and package batches of food prepped to order.
  • Cooked and package batches of food.
  • Cook & package batches of food such as hamburgers & French Fries.
  • Cook and package batches of food, such as burger patties, chicken strips, and fries..
  • Cook and package batches of food, such as hamburgers and etc.

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20 Most Common Skill for a Crew Member

Food Preparation18.2%
Kitchen Areas12.2%
Customer Service9%
Customer Orders8.8%
Drive-Thru7.1%
Front Counter5.9%
Order Slips5.3%
Specific Food Items4.7%

Typical Skill-Sets Required For A Crew Member

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
14.3%
14.3%
2
2
Kitchen Areas
Kitchen Areas
9.6%
9.6%
3
3
Customer Service
Customer Service
7%
7%
4
4
Customer Orders
Customer Orders
6.9%
6.9%
5
5
Drive-Thru
Drive-Thru
5.6%
5.6%
6
6
Front Counter
Front Counter
4.7%
4.7%
7
7
Order Slips
Order Slips
4.1%
4.1%
8
8
Specific Food Items
Specific Food Items
3.7%
3.7%
9
9
Menu Items
Menu Items
2.5%
2.5%
10
10
Cooking Surfaces
Cooking Surfaces
2.3%
2.3%
11
11
Safety Procedures
Safety Procedures
2.3%
2.3%
12
12
POS
POS
2.2%
2.2%
13
13
Food Safety
Food Safety
1.8%
1.8%
14
14
High Standards
High Standards
1.8%
1.8%
15
15
Greeting Customers
Greeting Customers
1.8%
1.8%
16
16
Ice Cream
Ice Cream
1.8%
1.8%
17
17
Customer Complaints
Customer Complaints
1.7%
1.7%
18
18
Drink Orders
Drink Orders
1.7%
1.7%
19
19
Safe Environment
Safe Environment
1.4%
1.4%
20
20
Credit Card Transactions
Credit Card Transactions
1.3%
1.3%
21
21
Janitorial
Janitorial
1.2%
1.2%
22
22
People
People
1.1%
1.1%
23
23
Storage Areas
Storage Areas
1%
1%
24
24
Display Cases
Display Cases
1%
1%
25
25
Positive Attitude
Positive Attitude
1%
1%
26
26
Mcdonalds
Mcdonalds
0.9%
0.9%
27
27
Deep-Fat Fryers
Deep-Fat Fryers
0.9%
0.9%
28
28
Accurate Service
Accurate Service
0.8%
0.8%
29
29
Front Line
Front Line
0.8%
0.8%
30
30
Timely Fashion
Timely Fashion
0.8%
0.8%
31
31
Wendy
Wendy
0.7%
0.7%
32
32
Necessary Steps
Necessary Steps
0.7%
0.7%
33
33
Computer System
Computer System
0.7%
0.7%
34
34
Restock Workstations
Restock Workstations
0.7%
0.7%
35
35
Company Policies
Company Policies
0.7%
0.7%
36
36
Lobby Area
Lobby Area
0.7%
0.7%
37
37
Verbal Instructions
Verbal Instructions
0.6%
0.6%
38
38
Fry Station
Fry Station
0.6%
0.6%
39
39
Fast Service
Fast Service
0.6%
0.6%
40
40
Inventory Control
Inventory Control
0.6%
0.6%
41
41
Company Standards
Company Standards
0.6%
0.6%
42
42
Burger
Burger
0.6%
0.6%
43
43
Phone Calls
Phone Calls
0.5%
0.5%
44
44
Chipotle
Chipotle
0.5%
0.5%
45
45
Line Cooks
Line Cooks
0.5%
0.5%
46
46
Automatic Debits
Automatic Debits
0.5%
0.5%
47
47
Different Orders
Different Orders
0.5%
0.5%
48
48
Drive-Through Window
Drive-Through Window
0.5%
0.5%
49
49
Extra Tasks
Extra Tasks
0.5%
0.5%
50
50
Package Batches
Package Batches
0.5%
0.5%

58,462 Crew Member Jobs

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