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Crew Member skills for your resume and career

Updated January 8, 2025
2 min read
Crew Member Example Skills
Below we've compiled a list of the most critical crew member skills. We ranked the top skills for crew members based on the percentage of resumes they appeared on. For example, 19.5% of crew member resumes contained cleanliness as a skill. Continue reading to find out what skills a crew member needs to be successful in the workplace.

15 crew member skills for your resume and career

1. Cleanliness

Here's how crew members use cleanliness:
  • Maintained integrity of showroom through rotation of inventory and cleanliness compliant with customer and company standards.
  • Maintain cleanliness and appearance of interior and exterior of establishment in accordance to established standards.

2. Basic Math

Here's how crew members use basic math:
  • Conducted financial transactions for customers using basic mathematics.
  • Utilized basic mathematical principles to calculate orders.

3. English Language

Here's how crew members use english language:
  • Work was done with the students to aid them in learning the English language.

4. Excellent Guest

Here's how crew members use excellent guest:
  • Position consisted of various Customer Service Responsibilities while providing an excellent Guest Experience.
  • Provided excellent guest service and fostered guest satisfaction in fast-paced restaurant

5. Safety Standards

Here's how crew members use safety standards:
  • Complete food and beverage preparation processes accurately and efficiently while maintaining proper food handling, sanitation and safety standards.
  • Gained further awareness of common food safety standards & work environment safety standards; increased skill of communicating with customers

6. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how crew members use food products:
  • Produced food products quickly, accurately and to satisfaction in a fast-paced environment.
  • Prepared food products to customer satisfactory and performed custodial duties.

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7. Math

Here's how crew members use math:
  • Exercised multitasking skills, math skills, communication skills, great cleaning skills, and prep skills.
  • General math proficiency in order to balance cash drawer and audit my own work accurately.

8. Quality Products

A quality product satisfies the client's intended need and matches the cost the consumer paid for it.

Here's how crew members use quality products:
  • Provided excellent customer service in a fast past restaurant environment while providing quality products in a timely and professional manner.
  • Performed assigned workstation duties including cleaning and organizing, making quality products, preparing ingredients and taking orders.

9. Cash Handling

Here's how crew members use cash handling:
  • Refined cash handling and customer service skills resulting in great customer satisfaction
  • Performed cash handling as a cashier periodically while multitasking cooking.

10. Customer Orders

Here's how crew members use customer orders:
  • Execute daily inventory management activities to ensure customer orders could be fulfilled completely and expeditiously.
  • Processed customer orders and payments, focusing on customer satisfaction and upholding health standards and guidelines

11. Exceptional Guest

Here's how crew members use exceptional guest:
  • Learned all positions of restaurant and provided exceptional guest experience.
  • Created an exceptional guest experience to ensure customer satisfaction.

12. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how crew members use customer service:
  • Deliver excellent customer service as a member for the food preparation team routinely interacting with colleagues and customers
  • Provide excellent customer service to create an extraordinary experience for every customer.

13. Ice Cream

Here's how crew members use ice cream:
  • Prepared ice cream and other frozen desserts based on customer's specifications accurately.
  • Scoop ice cream and create specialty items such as banana splits, cookies, brownies, smoothies and milkshakes as requested.

14. Quality Food

Here's how crew members use quality food:
  • Partnered with other crew members to provide high-quality food preparation within a major fast-food corporation.
  • Delivered energetic and friendly customer service along with ensuring speedy delivery of quality food.

15. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how crew members use pos:
  • Cashier experience, service and entered orders into POS system; conducted inventory; and performed cash handling and food handling.
  • Perform all cash transactions, promote product to customers and perform opening and closing cashier duties on the POS terminal.
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List of crew member skills to add to your resume

Crew Member Skills

The most important skills for a crew member resume and required skills for a crew member to have include:

  • Cleanliness
  • Basic Math
  • English Language
  • Excellent Guest
  • Safety Standards
  • Food Products
  • Math
  • Quality Products
  • Cash Handling
  • Customer Orders
  • Exceptional Guest
  • Customer Service
  • Ice Cream
  • Quality Food
  • POS
  • Openers
  • Quality Customer Service
  • Food Preparation
  • Customer Satisfaction
  • Clean Environment
  • Food Safety Procedures
  • Dollies
  • Burger
  • Drink Orders
  • Customer Complaints
  • Front Line
  • Blowers
  • Fryers
  • Drive-Thru Window
  • Mowing
  • Lawn Care
  • Hot Food
  • Roasting
  • Computer System
  • Front Counter
  • Cash Registers
  • Mowers
  • Cash Drawers
  • Cooking Surfaces
  • Cooking Food
  • Deep Fat Fryers
  • Excellent Dining
  • Service Issues
  • Wendy
  • Deep-Fat Fryers
  • Clean Lobby
  • Display Cases
  • Shingles
  • Store Training

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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