Crew member jobs in Las Vegas, NV - 864 jobs

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you'll stay busy with a variety of earnings opportunities and can work when it works for you. Whether you're looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Multiple ways to earn: Whether you're delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time. Total flexibility: Dash when it works for you. Set your own hours and work as much-or as little-as you want. Know how much you'll make: Clear and concise pay model lets you know the minimum amount you will make before accepting any offer. Instant cash flow: Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting. Quick and easy start: Sign up in minutes and get on the road fast.** Simple Process: Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements 18+ years old*** (21+ to deliver alcohol) Any car, scooter, or bicycle (in select cities) Driver's license number Social security number (only in the US) Consistent access to a smartphone How to Sign Up Click “Apply Now” and complete the sign up process Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Performs assigned duties under the direct supervision of the Dietary Manger. Prepares patient and guest trays in compliance with dietary specifications prudent to all diets. Cleans and sanitizes utensils, equipment, and station after each mealtime and as required. Assist with tray line service for patients, employees and guests. Assures patients receive proper diets as ordered. Communicates with the Dietary Manager and the Registered Dietician on a regular basis to ensure trays are delivered at appropriate times with the appropriate diets. Must have or be willing to get a serv safe certification.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions, and maintain an accurate bank. Maintain cleanliness of snack bar areas. Qualifications Prior food handling experience preferred. Must have excellent customer skills. Must be able to stand and walk for extended periods of time for majority of shift. Must be able to lift and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

YOUR MISSION (The Job Description) If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you will play a huge role in creating that memorable guest experience! This job entails taking orders for and serving food and beverage items to customers in a friendly, enthusiastic, and professional manner while using suggestive selling techniques. Regularly greet, communicate, and converse with all guests. Set up and maintain outlet in an attractive looking, organized, clean and standardized presentation. Make and serve coffee drinks. Educate and inform customers about the differences among coffee beans, coffee preparation and home brewing methods. Continuously check food to ascertain that appearance, temperature, and portions are correct. Be knowledgeable of all menu items. Be prepared to answer any guest questions in a direct, concise way. The candidate must also clear and clean tables as they are vacated. Listen and respond to guest requests or concerns. Due to the cyclical nature of ths.e hospitality industry, employees may be required to work varying schedules to reflect the business needs of Virgin Hotels Las Vegas.

Las Vegas Petroleum proudly operates Charley's Cheesesteak locations within our travel centers, offering delicious cheesesteaks and fresh beverages to our customers on the go. We are committed to delivering outstanding food quality and exceptional customer service. Job Overview: We are currently seeking enthusiastic Fountain Workers to join our team at Charley's Cheesesteak. In this role, you will be responsible for preparing and serving a variety of beverages and ensuring a clean and inviting workspace. Our ideal candidate will provide friendly and efficient service while maintaining high standards of quality and cleanliness. Key Responsibilities: Preparation: Prepare and serve a wide range of fountain beverages, including sodas, lemonades, and specialty drinks. Customer Interaction: Greet customers with a smile, take orders, and provide accurate service. Cleanliness: Maintain a clean and organized workstation, including cleaning fountain equipment and utensils. Stock Monitoring: Assist in monitoring inventory levels and restocking supplies as needed. Menu Knowledge: Stay informed about menu items, promotions, and seasonal specialties to assist customers effectively. Team Collaboration: Work closely with team members to ensure prompt and efficient service. If you have a passion for customer service and enjoy working in a lively kitchen environment, we invite you to apply for the Fountain Worker position at Charley's Cheesesteak within Las Vegas Petroleum! Requirements Experience: Previous experience in food service or customer service preferred but not required. Skills: Ability to handle multiple tasks in a fast-paced environment. Communication: Strong interpersonal skills to interact effectively with customers and teammates. Dependability: Reliable, flexible, and willing to work various shifts, including weekends and holidays. Team Player: Ability to work collaboratively and maintain a positive attitude. Benefits Competitive hourly wage. Opportunities for growth and advancement. Employee discounts on food and fuel.

The primary responsibility of the Fountain Worker - Food Hall is to create an extraordinary experience by providing guests with prompt service, quality food, beverages and other products, and maintaining a clean and comfortable environment. All duties are to be performed in accordance with departmental and The Venetian Resort's policies, practices, and procedures. Essential Duties & Responsibilities: * Welcome guests with a friendly and welcoming demeanor, providing prompt and memorable service. * Take food & beverage orders, answer questions, give recommendations, and serve orders to guests, while ensuring all guest needs are met. * Skillfully prepare and serve a variety of espresso, coffee, non-alcoholic beverages, alcoholic beverages, and food items. * Ensure consistent quality in drink and food preparation, following established recipes, procedures, and presentation standards. * Follows health, safety, and sanitation guidelines for all products. * Accurately process and fulfill guest orders, while acknowledging special requests and dietary restrictions and proactively communicating any requests with fellow Team Members to ensure accuracy of order. * Handle cash transactions, process payments, organize orders, and effective use of the Point-of-Sale (POS) system. * Maintain excellent cash handling skills, providing accurate change to guests, and a balanced cash drawer at all times, in accordance with Venetian cash handling policies. * Maintain a calm demeanor during periods of high volume or special events to keep restaurants operating to standard and setting a positive example for all Team Members. * Effective and elevated communication skills to convey all required information to guests, fellow Team Members, business partners, and leadership. * Ensure all areas are kept clean & maintain a clean and organized workspace. Additional Duties & Responsibilities: * Possess detailed food and menu knowledge. * Possess cocktail, liquor, beer, and wine knowledge. * Maintain proper hygiene and a presentable uniform and appearance, in accordance with Venetian appearance policies. * Comply with policies and procedures of the department to complete service satisfactorily. * Proper performance requires physical and mental dexterity in order to accomplish tasks associated with the completion of the service. * Completion of a task or assignment requires use of equipment, tools or systems related to the proper performance of the service. Provide a service for others, and provide expertise based on information keyed, gathered, studied, processed, or reviewed. * Acts with integrity, honesty, and knowledge that promote culture and values of The Venetian and all Partner restaurants. * Assists with new Team Member's training by demonstrating all values and policies & procedures required by The Venetian and all Partner Restaurants * Follows all policies and procedures, including those for cash handling and safety and security, to ensure the safety of all Team Members during each shift. * Safety is an essential function of this job. * Consistent and regular attendance is an essential function of this job. * Performs other related duties as assigned. Additional Duties & Responsibilities: Company Standards of Conduct All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times. Team Members are required to observe the Company's standards, work requirements and rules of conduct. Additional Duties & Responsibilities: * 21 years of age. * Proof of authorization/eligibility to work in the United States. * High School diploma or equivalent. * Ability to communicate clearly and effectively in English, both in spoken and written form. * Must be able to obtain and maintain a valid Alcohol Awareness Card, Health Card or any other certification or license, as required by law or policy. Minimum Qualifications: * Must possess a positive, warm, and welcoming demeanor. * Minimum of 1 year of recent cash handling experience. * Minimum of 1 year of recent food server, cashier, fountain worker or barista experience in a luxury environment or similar setting. * Working knowledge of equipment to include, but not limited to beer drafts, coffee/espresso makers and various kitchen equipment. * Perform basic math skills: addition, subtraction, division and multiplication. * Excellent guest service skills. * Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience. * Must be able to work varied shifts, including nights, weekends and holidays. Physical Requirements: Must be able to: * Lift or carry 50 pounds, unassisted, in the performance of specific tasks, as assigned. * Physically access all areas of the property and drive areas with or without reasonable accommodation. * Maintain composure under pressure and consistently meet deadlines with internal and external customers and contacts. * Ability to interact appropriately and effectively with guests, management, other team members, and outside contacts. * Ability for prolonged periods of time to walk, stand, push, stretch, bend, reach and kneel. * Work in a fast-paced and busy environment. * Work indoors and be exposed to various environmental factors such as, but not limited to, CRT, noise, dust, and cigarette smoke.

Overview The Barista provides the highest level of service to guests in an attentive, courteous, and efficient manner. The Barista promotes coffee consumption by educating guests, displaying coffee salesmanship and friendly hospitality. Responsibilities Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees. Discover customer needs and suggests products with every customer to enhance services and meet sales goals. Prepare a variety of customer beverages such as espresso drinks. Responsible for keeping an accurate count of all money and comps received for customers and follow cash handling policies. Qualifications Knowledgeable of coffee products and specialty food items. Record of accomplishment in delivering exceptional guest or client experience. Effective communication skills. Appropriate professional appearance and demeanor. Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours. Team Player with a guest first attitude. Minimum age is 18 years old. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Tipped Position This position earns tips Knowledgeable of coffee products and specialty food items. Record of accomplishment in delivering exceptional guest or client experience. Effective communication skills. Appropriate professional appearance and demeanor. Available for various shifts including early morning, late nights, double shifts, occasional weekends, holidays, and long hours. Team Player with a guest first attitude. Minimum age is 18 years old. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: At kitchen/assigned fry station, safely prepare food to recipe standard for service to the guest. Qualifications Role and Responsibilities: (Includes but is not limited to the following) In a timely fashion, physically slice, chop, dice, cook and prepare food to recipe standards for service to the guest. Make sure items prepared are appealing to the eye. Keep adequate par level so that all items on the menu may be served. Performance Requirements: (Knowledge, skills and abilities) Ability to read, write, speak and understand the English language for recipes and menus. Ability to read, write, speak and understand the English language to comprehend basic instructions/requests and to read caution and/ or safety notices. Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees. Ability to read, write, speak and understand the English language in case of emergency situations. Ability to read, write, speak and understand the English language to comprehend and follow verbal/written instructions/requests from management, guest and other employees. Communicate with supervisor throughout the shift. Ability to perform duties within temperature ranges of hot to normal to refrigerated. Sufficient manual dexterity of hand in order to use kitchen knives and slicer. This position requires considerable physical activity on a continuous basis throughout the shift including riding elevators. Ability to operate kitchen equipment including deep fryer, broiler, oven and mixer. Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet. Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Check station before, during and after shift for proper set-up and cleanliness and verbally advise supervisor of inventory. Good working knowledge of accepted standards of sanitation. "CLEAN AS YOU GO" -- Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. Ability to maintain attendance in conformance with standards. Ability to maintain a neat, clean and well-groomed appearance. Education Requirements Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Ability to obtain/renew all government required licenses or certification. [Las Vegas Metropolitan Police Department Non-Gaming Work Permit; Clark County Health Card]

Coordinates food orders from Servers at kitchen line and effectively picks up and serves items ordered to each Guest table. Greets Guests with a friendly smile and uses suggestive selling techniques. Qualifications: Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering. Communicate effectively with Servers to time orders, and perform side service functions as required by menued items. Must be able to obtain all required work cards. Descripción: Coordina los pedidos de comida de los camareros en la línea de la cocina y recoge y sirve eficazmente los artículos pedidos a cada mesa de huéspedes. Saluda a los clientes con una sonrisa amable y utiliza técnicas de venta sugerente. Calificaciones: Capacidad para desarrollar un conocimiento profundo de todos los alimentos, incluidas las especificaciones de los platos, la guarnición y la numeración de las mesas. Comunicarse eficazmente con los camareros para tomar los pedidos y realizar las funciones de servicio secundario requeridas por los artículos del menú. Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. #LI-DNI

Become a SunLife Associate! As a SunLife Associate, you'll be the face of our brand, serving up delicious, healthy drinks with a side of positive energy! Whether you're greeting guests, making smoothies, or keeping the store sparkling clean, you'll play a key role in creating the best customer experience possible. You'll work with an awesome team to maintain a fun, high-energy atmosphere while mastering SunLife's amazing products and delivering that SunLife vibe every day. Plus, you'll earn $12 + tips with a $17.25 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you are earning this hourly rate. What You'll Do: Serve with Sunshine: Greet every guest with a smile, serve up amazing drinks, and create the best customer experience on the planet. Product Pro: Master all SunLife products and be the go-to person for recommendations, questions, and nutrition tips. Teamwork Makes the Dream Work: Work together with the team to produce and serve the highest-quality products quickly and efficiently. Keep It Clean: Keep the store, tools, and equipment sparkling clean-because a clean store is a happy store! Stay Energized: Maintain the store's positive vibe by keeping the energy high and the environment welcoming. What You Need: Passion for healthy, organic food and SunLife's mission. At least 14 years old (or the legal working age in your area). Ready to work at least 15 hours/week and 3+ days. Ability to lift up to 45 lbs, stand, bend, reach, and move around (including in coolers and freezers). Tech-savvy enough to use basic computer tools (no expert required!). Eagerness to learn and grow within the company. Why You'll Love It: Get tips and rewards for your hard work. Shift meal worth $15 in value every time you work. Employee Discount Team bonding events twice per year! Menu and New Product tasting regularly to keep your product knowledge sharp! Work in a cool, positive environment where the mission is always about good vibes and great products. Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Barista to join our team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. Pay: $14 plus tips ESSENTIAL DUTIES & RESPONSIBILITIES Make and serve specialty coffee and beverages. Speak and interact with both new and regular guests. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Appeal to impatient or irritated customers, especially during rush hours. Manage the register, including all credit card, cash operations, and Casino Comp Dollars. Ensure a balance of the register at the end of the shift or working period. EDUCATION & EXPERIENCE High school diploma or GED required. Must have a valid Nevada Health Card and be able to work in a environment with exposure to second hand smoke and high noise levels.

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. PT Food Lion To Go Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Part-time Description It is the primary responsibility of the Fry Cook to prepare and cook food on all stations in the kitchen. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Top 5 Specific Job Functions: Prepare items according to recipe Ensure food quality Set up station and breakdown station Prepare food items in a timely manner Assist co-workers throughout shift Other Specific Job Functions: Ensure all products are rotating on a first-in, first-out philosophy Ensure all requisitions are processed properly and placed in designated area Identify and safely use all kitchen equipment Regularly restock all kitchen supplies and food items required for service Properly label and date all products to ensure safekeeping and sanitation Read, measure and execute recipes Maintain a solid menu knowledge and attention to detail with plate presentation Versatile in preparing both hot and cold items Assist co-workers in execution of service Maintain a solid knowledge, understanding and preparation of base sauces, stocks and soups Work as a team, assisting all guests' and employees' needs and inquiries Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees Perform all other job related duties as requested This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all the details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. Requirements Required: High School diploma or equivalent At least 1 year of experience in a high-volume/fine dining restaurant Ability to take initiative and exhibit flexibility Ability to apply basic knife skills A highly motivated and energetic personality Working knowledge of all food products and is able to skillfully apply culinary techniques Working knowledge, understanding and application of various cooking techniques Excellent customer service skills Have interpersonal skills to deal effectively with all business contacts Professional appearance and demeanor Work varied shifts, including weekends and holidays Able to effectively communicate in English, in both written and oral forms Preferred: Previous experience working in a similar resort setting CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler's Card Union Referral WORK SCHEDULE/HOURS: Varies Works in various kitchens per business PHYSICAL REQUIREMENTS: Lift 50 pounds WORK CONDITIONS: Hot Area Stand for long period of times Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive food and beverage orders from guests. Prepare and serve food and beverages in accordance with established service standards. Operate cash register, complete monetary transactions, and maintain an accurate bank. Maintain cleanliness of snack bar areas. Qualifications Prior food handling experience preferred. Must have excellent customer skills. Must be able to stand and walk for extended periods of time for majority of shift. Must be able to lift and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionDescription Las Vegas Petroleum proudly operates Charley's Cheesesteak locations within our travel centers, offering delicious cheesesteaks and fresh beverages to our customers on the go. We are committed to delivering outstanding food quality and exceptional customer service. Job Overview: We are currently seeking enthusiastic Fountain Workers to join our team at Charley's Cheesesteak. In this role, you will be responsible for preparing and serving a variety of beverages and ensuring a clean and inviting workspace. Our ideal candidate will provide friendly and efficient service while maintaining high standards of quality and cleanliness. Key Responsibilities: Preparation: Prepare and serve a wide range of fountain beverages, including sodas, lemonades, and specialty drinks. Customer Interaction: Greet customers with a smile, take orders, and provide accurate service. Cleanliness: Maintain a clean and organized workstation, including cleaning fountain equipment and utensils. Stock Monitoring: Assist in monitoring inventory levels and restocking supplies as needed. Menu Knowledge: Stay informed about menu items, promotions, and seasonal specialties to assist customers effectively. Team Collaboration: Work closely with team members to ensure prompt and efficient service. If you have a passion for customer service and enjoy working in a lively kitchen environment, we invite you to apply for the Fountain Worker position at Charley's Cheesesteak within Las Vegas Petroleum! Requirements Experience: Previous experience in food service or customer service preferred but not required. Skills: Ability to handle multiple tasks in a fast-paced environment. Communication: Strong interpersonal skills to interact effectively with customers and teammates. Dependability: Reliable, flexible, and willing to work various shifts, including weekends and holidays. Team Player: Ability to work collaboratively and maintain a positive attitude. Benefits Competitive hourly wage. Opportunities for growth and advancement. Employee discounts on food and fuel.

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: At kitchen/assigned fry station, safely prepare food to recipe standard for service to the guest. Role and Responsibilities: (Includes but is not limited to the following) In a timely fashion, physically slice, chop, dice, cook and prepare food to recipe standards for service to the guest. Make sure items prepared are appealing to the eye. Keep adequate par level so that all items on the menu may be served. Performance Requirements: (Knowledge, skills and abilities) Ability to read, write, speak and understand the English language for recipes and menus. Ability to read, write, speak and understand the English language to comprehend basic instructions/requests and to read caution and/ or safety notices. Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees. Ability to read, write, speak and understand the English language in case of emergency situations. Ability to read, write, speak and understand the English language to comprehend and follow verbal/written instructions/requests from management, guest and other employees. Communicate with supervisor throughout the shift. Ability to perform duties within temperature ranges of hot to normal to refrigerated. Sufficient manual dexterity of hand in order to use kitchen knives and slicer. This position requires considerable physical activity on a continuous basis throughout the shift including riding elevators. Ability to operate kitchen equipment including deep fryer, broiler, oven and mixer. Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet. Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Check station before, during and after shift for proper set-up and cleanliness and verbally advise supervisor of inventory. Good working knowledge of accepted standards of sanitation. "CLEAN AS YOU GO" -- Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. Ability to maintain attendance in conformance with standards. Ability to maintain a neat, clean and well-groomed appearance. Qualifications Education Requirements Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. Ability to obtain/renew all government required licenses or certification. [Las Vegas Metropolitan Police Department Non-Gaming Work Permit; Clark County Health Card] Additional Information Typical physical / mental demands Ability to grasp, bend, lift and/or carry 60 lbs. max, or otherwise, move or push goods on a four decker/warmer weighing a maximum of 300 lbs. on a regular schedule. Ability to walk/stand and work 95 percent of time to a maximum of one mile per shift. Ability to remain alert throughout the duration of shift and remain calm during heavy volume periods. Perform tasks requiring bending, stooping, kneeling and walking significant distances with the facility Typical Working Condition: Example: Work is performed in an office space environment in a limited access of space: contact with department heads, staff and management; and ability to tolerate varying conditions of noise level, temperature, illumination and air quality. May be exposed to casino related environmental factors including, but not limited to: second hand smoke, excessive noise, and constant interaction with the general public. Westgate Resorts is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email WGAccommodations@wgresorts.com with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice.

Job Description Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Barista to join our team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. Pay: $14 plus tips ESSENTIAL DUTIES & RESPONSIBILITIES Make and serve specialty coffee and beverages. Speak and interact with both new and regular guests. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Appeal to impatient or irritated customers, especially during rush hours. Manage the register, including all credit card, cash operations, and Casino Comp Dollars. Ensure a balance of the register at the end of the shift or working period. EDUCATION & EXPERIENCE High school diploma or GED required. Must have a valid Nevada Health Card and be able to work in a environment with exposure to second hand smoke and high noise levels.

Las Vegas Petroleum operates a variety of fast-casual dining options, including Charlie's, where we serve a diverse menu of delicious food and beverages. We are committed to providing a fantastic customer experience in a friendly environment. Job Overview: We are currently seeking motivated Fountain Workers to join our team at Charlie's. In this role, you will be responsible for preparing and serving drinks, ensuring a clean workspace, and providing excellent customer service. Our ideal candidate has a passion for food and drink, is attentive to detail, and can work efficiently in a fast-paced setting. Key Responsibilities: Prepare and serve food and beverages in accordance with company recipes and standards. Greet customers warmly and take drink orders accurately. Maintain cleanliness and organization of the fountain area, including equipment and utensils. Assist in restocking supplies as necessary to ensure smooth operations. Provide outstanding customer service, addressing inquiries and ensuring customer satisfaction. Work collaboratively with team members to ensure efficient service and maintain a positive work environment. If you enjoy working in a fast-paced environment and providing excellent service, we invite you to apply for the Fountain Worker position at Charlie's within Las Vegas Petroleum! Join our team and be a part of creating memorable experiences for our customers. Requirements Experience: Previous experience in a food service or cash handling role is preferred but not required. Skills: Basic math skills and a commitment to delivering excellent customer service. Communication: Strong verbal communication skills to interact effectively with customers and team members. Dependability: Reliable and flexible, willing to work various shifts, including nights, weekends, and holidays. Team Player: Ability to work in a fast-paced environment while maintaining a positive attitude and collaborating well with others. Benefits Competitive hourly wage. Opportunities for growth and advancement. Employee discounts on food and fuel.

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description General Summary Of Duties: At kitchen/assigned fry station, safely prepare food to recipe standard for service to the guest. Qualifications Role and Responsibilities: (Includes but is not limited to the following) In a timely fashion, physically slice, chop, dice, cook and prepare food to recipe standards for service to the guest. * Make sure items prepared are appealing to the eye. Keep adequate par level so that all items on the menu may be served. Performance Requirements: (Knowledge, skills and abilities) * Ability to read, write, speak and understand the English language for recipes and menus. * Ability to read, write, speak and understand the English language to comprehend basic instructions/requests and to read caution and/ or safety notices. * Ability to read, write, speak and understand the English language in order to complete food requisitions and communicate with other employees. * Ability to read, write, speak and understand the English language in case of emergency situations. * Ability to read, write, speak and understand the English language to comprehend and follow verbal/written instructions/requests from management, guest and other employees. * Communicate with supervisor throughout the shift. * Ability to perform duties within temperature ranges of hot to normal to refrigerated. * Sufficient manual dexterity of hand in order to use kitchen knives and slicer. * This position requires considerable physical activity on a continuous basis throughout the shift including riding elevators. * Ability to operate kitchen equipment including deep fryer, broiler, oven and mixer. * Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet. * Ability to read, write, speak and understand the English language to comprehend product labeling instructions to enable the safe application of products and processes. * Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. * Check station before, during and after shift for proper set-up and cleanliness and verbally advise supervisor of inventory. * Good working knowledge of accepted standards of sanitation. * "CLEAN AS YOU GO" -- Keep your workstation neat and orderly, and perform general cleaning tasks using standard hotel cleaning products, as assigned, to adhere to standards. * Ability to maintain attendance in conformance with standards. Ability to maintain a neat, clean and well-groomed appearance. Education Requirements * Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. * Ability to obtain/renew all government required licenses or certification. [Las Vegas Metropolitan Police Department Non-Gaming Work Permit; Clark County Health Card] Additional Information