Crew member jobs in Michigan - 8,715 jobs

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Great Outdoors Culture Each Great Outdoors client is unique and will have different opinions and goals for their property. The Landscape Crew Leader will utilize team management skills, knowledge of plants and planting materials, and innovations in landscape and hardscape installation when working with clients to achieve a high-quality product that meets the client's expectations. Required Qualifications: High School diploma/equivalency. 2 + years of related experience in performing and leading most aspects of landscape services including planting, mulching, and hardscaping. Valid Michigan Chauffeur's License. Reliable transportation to Ann Arbor, MI. Current DOT Medical Card. Ability to pass a pre-employment drug test and background check. Speak, write, and read English. Ability to perform the labor and management skills for both landscape and snow removal services and work in all weather conditions applicable to these services. Advanced knowledge of landscape techniques and the equipment required to perform landscaping services. Must pass review by management and 90-day probationary period. Desired Qualifications: Speak Spanish. Possess relevant landscape industry licenses and certifications. Key Responsibilities: Provide excellence in client service for residential and commercial landscape projects and snow removal. Salary: $18.00-$22.00/hour. Experience is a plus and may be compensated above this hourly rate. Benefits: All full-time, regular employees are eligible for health, vision, and dental insurance coverage following 90 days of consecutive employment. $500 education budget for your first year. After one year of consecutive employment, all full-time, regular employees are eligible to participate in the Savings Incentive Match Plan (SIMPLE) IRA. Profit sharing offered to all company employees.

Our Story: It's no surprise that our story is a little unconventional. After all, Papa Murphy's brought an entirely new approach to the pizza industry. But our unique idea is a simple one. We focus on using quality ingredients, prepared fresh daily, to offer our guests everyday meal solutions to take 'n' bake at home with ease. That commitment to quality and creativity extends beyond just our delicious and craveable products. At Papa Murphy's it is our mission to create a culture of collaboration, accountability, and inclusion. Because we know that what makes us great isn't just what we make, it's what we make together. Position Overview: In this lively support role, the Crew Member champions Papa Murphy's commitment to quality, service, integrity, and teamwork by: - Show off your organization skills by prioritizing and completing tasks, which if not done could jeopardize the stores operation! - Be by the book, with sanitation, food, and safety standards. - Foster a welcoming environment, were every guest is special, all areas are neat, and all pizzas are the very best they can be. "Front of House" - Master all stations, preparing pizzas, handling transactions, making menu suggestions to enhance guests experience. - Share specials, add-on sales, loyalty and other beneficial programs with guests. - Go the extra step to open the door or carry pizzas out to guests' cars to demonstrate the care Papa Murphy's has for the community. - Follow proper transaction procedures for all methods of tender. "Back of House" - Master the Papa Murphy's standards for safely operating, and cleaning all equipment. - Follow all procedures for making, prepping, storing, rotating all products to ensure quality. - Perform the duties of the runner or dish person as whenever necessary. What we bring to the table: - Work within your local community - No late hours, ovens, grease traps, or public restrooms - Opportunity to work with an amazing team - Earn more dough with tips - PIZZA! - Education and tuition assistance Foundations of your career: - Desire to be a team player with a great attitude! - Ability to build positive relationships with supervisors, co-workers, and guests! - We'd like you to be knowledgeable in food safety. Other requirements: - Regularly required to stand and walk; use hands to finger, handle, or feel; reach with hands and arms. - Occasionally required to bend and stoop, kneel or crouch. - Must be able to perform cleaning duties such as wiping tables and equipment, sweeping and mopping. - Must be able to lift and/or move up to 30 pounds. - Maintain punctual and regular attendance at work. Please Note: The intent of this job description is to provide a representation of the types of duties and responsibilities that will be required in this position and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description. Papa Murphy's International, Inc. provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Carryout Kitchen Team Member - Lunch Shift (Days) MAKE UP TO $18 WITH TIPS!!!! NEW CARRYOUT LOCATION Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little bit of ingenuity, some stubborn spirit and a whole lot of heart. It's what sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy's the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices. Founded on the corner of Six Mile and Conant, Buddy's has now grown to over 20 locations and is expanding throughout the midwest to introduce Detroit-Style Pizza beyond the Detroit area. Key Responsibilities: Learns and maintains standards in food production and quality. Expedites orders in a timely manner. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Actively participates in training efforts. Incorporates safe work practices in job performance. Attends staff meetings. Checks and dates all deliveries received and report any variances to the chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned daily. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Maintain a favorable work relationship with all company employees, to promote a harmonious work environment. Always provide a favorable image of Buddy's Pizza. Demonstrate teamwork by assisting other employees with duties as needed. Maintain the highest level of cleanliness and preventative maintenance. Displays team-building skills and always handles assignments with a positive and enthusiastic attitude. Perform all other duties and responsibilities as required or requested. Physical & Safety Requirements: Personal Protective Equipment (PPE) is provided and required to be used as required. Follow health and safety guidelines. Ability to listen and communicate effectively. Must be able to read food orders rung into the kitchen. Ability to stand or walk for extended periods of time. Must be able to lift 40 pounds comfortably. Ability to reach, lift, bend and carry heavy objects. At Buddy's we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state and local laws. Job Types: Part-time, Full-time Expected hours: 15 - 32 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program Vision insurance Shift: Day shift Morning shift Weekly day range: Every weekend Shift availability: Day Shift (Required) Ability to Commute: Work Location: In person

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service. * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Complete all required training and support the training of other team members. * Effectively execute restaurant standards and marketing initiatives. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10867639"},"date Posted":"2026-01-09T16:49:05.879933+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"11 Independence Blvd","address Locality":"Warren","address Region":"NJ","postal Code":"07059","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

Job DescriptionBenefits: Competitive salary Free uniforms Opportunity for advancement Bonus based on performance Benefits/Perks Competitive Compensation Career Advancement Opportunities 4 day schedule Clothing allowance and provided uniforms Paid lunch Job Summary We are looking for a skilled Lawn Maintenance Technician to join our team! You will maintain grounds by performing a variety of tasks, including mowing, trimming, and edging with the goal of creating beautiful and well-groomed outdoor spaces for our customers. You are hard-working, a team player, and dedicated to performing quality work in all that you do. Past experience in the lawn care industry is preferred and a positive attitude is a must! Responsibilities: Use hand tools, such as shovels, rakes, pruning saws, saws, hedge or brush trimmers, or axes Operate vehicles or powered equipment, such as mowers, tractors, twin-axle vehicles, snow blowers, chain-saws, electric clippers, sod cutters, or pruning saws Gather and remove litter Interact with customers in a professional and friendly manner Qualifications: Past experience as a lawn service tech/groundskeeper preferred Experience with the use of hand-held and power tools Must be able to use commercial lawn equipment, comfortably lift 40+ pounds repetitively, and work on your feet for long periods of time Knowledge of Service Autopilot or similar app. Willing to work in all-weather elements

Ferris is looking to add more students to their moving crew. This position will allow you to travel around to different locations on campus and assist in moving items. Position Requirements: *Must have excellent customer service skills * As an individual who is responsible for driving on behalf of the University, it is required that Human Resources obtain and review a motor vehicle report to determine your eligibility to drive for the University. You will be asked to complete an authorization form for obtaining a motor vehicle report. Essential Duties/Responsibilities: *Assist coordinator and other moving crew members in moving items on campus Number of Positions Available: Documents Needed to Apply: Resume/ Class Schedule Special Instructions to Applicants: Hours needed are 12:00pm-4:00pm M-F. Please send questions to ****************** EEO Statement: Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence. Learn more about the Ferris Mission and community atferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University's Policy on Non-Discrimination, visit:Ferris Non-Discrimination Statement.

Job Type: Part-time The Borculo Fuel Services Crew Members focus on outstanding customer service, as well as, food preparation and service, including hot and cold food preparation as needed while maintaining proper food handling, safety, and sanitation standards. Crew members are expected to serve customers in a friendly and helpful way, while maintaining general appearance and cleanliness of store premises. Flexible hours, with the availability to pick up extra shifts as available. Hourly Rate: Monday - Friday (until 4:00pm) = $15.00 Hourly Rate: Monday - Friday (after 4:00pm) = $16.00 Weekend Rate: Friday (until 4:00pm) - Sunday = $17.00 Weekend Rate: Friday (after 4:00pm) - Sunday = $18.00 Essential Duties and Responsibilities include the following : Provide outstanding customer service to all visitors, including interacting with customers in a friendly and helpful way. Operate sales register system as trained and maintain a correct balance of cash. Operate other business equipment as necessary in order to process financial transactions, process faxes, etc... Use time management skills in order to maintain a clean and attractive store. Food safety training will be provided. Employees will follow all quidelines of safe food handling. Employee will work with other members of the team on duty to carry out the needs of shift and business as required. Qualifications Past experience in a convenience store or fuel station is preferred, but not required. Great guest service is essential. Must be people-oriented, self-motivated, and dependable.EEO/AASupporting a drug free workplace.“All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.”

Steel Crew Member Department: Steel About Our Company Veneklasen Construction, a family-owned company, based in Grand Rapids, Michigan, has been a leading force in the construction industry since 1976. With a steadfast commitment to excellence, we prioritize customer satisfaction, employee well-being, community engagement, and environmental stewardship. Our dedication to these values has continued to earn us recognition as one of West Michigan's Best and Brightest Companies, along with national acclaim as a Best and Brightest Company. As a medium-sized general contractor, we have built a solid foundation in Michigan while expanding our presence across the nation, driven by our relentless pursuit of quality and integrity. Position Summary The Steel Crew Member will assist in raising, placing, and uniting iron or steel girders, columns, and other structural members to form completed structures or structural frameworks. This position will primarily erect prefabricated metal buildings but may erect conventional structural steel using drawings and templates, hand tools, power tools, and heavy equipment. Functions, Duties and Responsibilities Assist in raising, placing, and uniting steel girders, beams, columns, and other structural members to form completed structures. Assist with rigging of materials to crane. Assist with the installation of exterior siding, roofing, and steel trim. Operating heavy equipment including, but not limited to: aerial boom lifts, rough terrain forklifts, and scissor lifts. Operating hand power tools including, but not limited to: screw gun, drill, shears, nibblers, etc. Unload and stage steel materials for the building Use levels and laser equipment to verify alignment. Position steel with spud wrenches. Effective communication with on-site foremen regarding steel progress and safety; update the foreman of any foreseeable structural issues. Adhere to and enforce all safety standards per the Safety & Health Manual Maintain organized and clean job site throughout the project. Participate in and promote the safety culture. Maintain all necessary job-related certifications. Other duties as assigned. Knowledge, Skills and Abilities Ability to work in elevated equipment and at elevated heights. Ability to work in a team environment. Effective verbal communication skills Ability to organize and manage multiple priorities. Demonstrated ability to work with hands on tools and to work in production and construction related situations, following instructions given both orally and in writing. Ability to work independently, with accuracy and in accordance with company safety and quality standards. Ability to communicate in English with other employees for the purpose of hazard recognition, problem solving, or other purposes. Ability to work up to 12 hours a day when necessary and as determined by management. Experience in construction and steel trade preferred, but not required. (Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks, knowledge, skills and other characteristics. This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned.)

Job Description Starting wage up to: $15.25/hr. with experience ???? Food Lovers Unite! ???? Busch's is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? ???? Flexible schedules ???? Employee discounts ???? 401K with company match ???? Tuition reimbursement ???? Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect ???? pear together! ???????????????? Specific Accountabilities: Provide guests with prompt, friendly service including determining their coffee interests and needs. Educates guests by presenting and explaining the coffee drink menu and answering questions. Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. Record drink orders accurately and immediately after receipt into the register system. Accept guest payment, process credit card charges and make change (if applicable) Wash and sterilize equipment Prepare garnishes for drinks Follow health, safety and sanitation guidelines for all products. Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. Report all equipment problems and maintenance issues to manager. Stock and replenish inventory and supplies. Demonstrate behaviors that will win guests for life. Demonstrate personal accountability for meeting expectations, goals, and quality of work. Communicate clearly and in a timely manner and use constructive feedback to make improvements. Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. Consistently follow Busch's policies and procedures. Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress. Education, Experience and Skills: High school diploma Proficient communication and interpersonal skills, including written, verbal and listening skills Proficient selling skills, including the ability to ask questions, listen, and make product recommendations Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Overview : As a Crew Member at BirdBox, you will play a key role in delivering an exceptional dining experience for our guests in a fast-paced, high-energy environment. You will work as part of a team to prepare and serve our delicious fried chicken, ensure excellent customer service, maintain a clean and safe environment, and contribute to the overall success of the restaurant. Key Responsibilities : Customer Service : Greet customers warmly and ensure they feel welcome. Take orders accurately and assist customers with menu choices. Serve food and beverages promptly and courteously. Handle customer inquiries, concerns, and complaints with professionalism and efficiency. Maintain a positive attitude and contribute to a friendly atmosphere. Food Preparation : Follow recipes and cooking instructions for fried chicken and side dishes. Assist in the preparation and assembly of food items, ensuring high quality and consistency. Cook chicken, sides, and other menu items according to food safety standards. Monitor food quality, freshness, and portion sizes. Kitchen Support : Keep kitchen workstations clean and organized. Assist in stocking and organizing supplies. Follow safety procedures for handling and cooking food, including proper storage and sanitation. Help with dishwashing and cleaning duties during slow periods or as directed. Health & Safety Compliance : Adhere to all food safety, sanitation, and health regulations. Ensure proper handling of food and kitchen equipment to maintain cleanliness and safety. Maintain personal hygiene and wear proper uniform and protective gear as required. Team Collaboration : Work closely with other team members to ensure smooth operations and efficient service. Communicate effectively with fellow crew members and management. Assist in training new team members when needed. Cash Handling (if applicable) : Operate the register and handle cash transactions accurately. Ensure customers receive the correct change and receipts. Maintain a balanced cash drawer at the end of the shift. Skills & Qualifications : High school diploma or equivalent (preferred, but not required). Previous experience in a quick-service restaurant or foodservice industry is a plus. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and a friendly, customer-first attitude. Ability to work as part of a team and follow instructions. Basic math skills for handling money and making change. Availability to work flexible hours, including nights, weekends, and holidays. Physical Requirements : Ability to stand for extended periods of time. Ability to lift up to 50 lbs. Ability to work in hot, fast-paced conditions. Benefits (optional, depending on the business) : Competitive hourly wage Employee Meal Flexible scheduling Opportunities for growth and advancement Paid training Health and wellness benefits (for full-time employees) BirdBox is an equal opportunity employer, committed to providing a workplace free from discrimination. We celebrate diversity and are dedicated to creating an inclusive environment for all employees.

Join Our Team as a Café Associate! Why You'll Love Working Here: * Career Growth & Development - Take your career to the next level with our tuition assistance programs and educational scholarships. * Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed $120 a year! * Competitive Benefits for Part-Time Team Members - Enjoy Vision, Mental Health Programs, Legal Plans, Voluntary Life Insurance, and more, starting on the 1st of the month after 30 days of hire. * Retirement Savings Plan - Secure your future with employer contributions. * Daily Pay - Get paid when YOU want! * Generous Paid Time Off (PTO) - Includes 6 Paid Holidays and 2 Floating Holidays. * Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! * Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. * Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift Schedule: Part-time 16-29 hours per week | Varies Mon - Fri 8am-2pm | Every other weekend 6:30am-2pm Department: Porter Hills Village | Dining Services Department What You'll Do in This Role: Are you passionate about bringing joy to others and making a positive impact every day? As a Café Associate in our senior living community, you'll be at the heart of our Café and Main Dining experience. From preparing food and drinks to providing exceptional, friendly service, you'll help create meaningful moments and lasting connections with our wonderful residents. If you have experience in a café-style setting, this could be a great fit for you. When the café is closed, you'll continue making a difference by serving residents in our main dining room. Primary Responsibilities: * Take orders in café style setting. * Create an enjoyable dining experience, serving residents and their guests. * Serve and prep various food items such as salads, soups and sandwiches. * Prepare various hot and cold drinks. * Maintain a clean and organized dining and service area. What You'll Need: * Must be a minimum of 18 years of age * Experience in food service prepping sandwiches, salads, drinks and various food is preferred. * Serving experience in a restaurant or senior living is preferred * Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 10391 20 .5

"Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! This position pays an hourly wage between $13 to $15 plus tips! Primary requirements of a Jersey Mike's employee: Create food consistent with Jersey Mike's high quality standards Effectively work alongside a team of 3-4 members Maintain restaurant that is noticeably cleaner than others Provide customers with top quality products and service Work in a fast paced team driven atmosphere Ability to multitask and work with a sense of urgency Interface with customers and provide an exceptional experience Qualifications for the job: 1 Year QSR experience (preferred) Other: Must be 18 years or older to operate the slicer and oven Reliable transportation Ability to stand for prolonged periods of time Ability to lift up to 50 lbs. Key Competencies: Excellent Menu and product knowledge Food safety knowledge Must be able to thrive in a fast pace environment Desire to improve self and skill sets Able to communicate effectively with guests Participate in all Jersey Mike's training programs Ability to meet schedule requirements and is a reliable performer Benefits: Competitive hourly wage + $2-3 hourly tips 401K program for employees 21+ Referral Bonus program of $200 per employee Paid training Flexible Scheduling Free employee meals during shifts and discounts! Prospect Capital Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job DescriptionBenefits: 401(k) matching Employee discounts Flexible schedule BE AN IMPORTANT CONTRIBUTOR IN OUR CAFE! Nino Salvaggio is currently looking for a Cafe Associate for our Troy location. RESPONSIBILITIES: Prepare and serve coffee, tea, smoothies and other beverage items to customers. Serve food items to customers including hot soup, sandwiches, baked goods and pizza and prepare, as necessary. Greet all customers and provide them prompt, courteous and excellent service or assistance. Complete customer purchases using the cash register. Maintain display and stock of all cafe supplies including beverages, condiments, utensils, baked goods, etc. Maintain a neat, well-groomed personal appearance at all times. Handle any damaged or spoiled product according to department guidelines and assist in controlling the level of damaged goods. Maintain cleanliness of coffee bar in compliance with safety and sanitation policies and procedures at all times. Notify management immediately of any safety or equipment issues or violations. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: High school diploma or GED preferred but not required. Must have reliable transportation.. Must have some weekend availability. Previous cash handling/customer service experience, required. Previous coffee bar/cafe experience, preferred. Must be able to stand and/or walk for 8 or more-hour periods. The ability to operate equipment safely and correctly. Ability to multitask, maintain a positive attitude, problem solve. BENEFITS: 401K match Employee discount If you are interested in this position, please follow the 2-step application process which includes a formal application after some initial questions. EOE

Requirements At least 1 year experience pushing snow on commercial lots Valid Driver's License Pass pre-employment drug screen Able to work outdoors in different weather conditions Able to be on call 24/7 during winter season months Able to handle the physical demands of the position Be punctual and reliable Trainable, coachable, and able to grasp new concepts quickly Accountability to themselves and to their team Be someone others want to work with

Interviews and hiring for this position will begin in late January 2026. This position is a seasonal position for the 2026 baseball season. Who we are: We're the West Michigan Whitecaps, Class High-A Minor League affiliate of the Detroit Tigers. The Whitecaps are in the FUN business and our mission is to provide affordable family entertainment that strengthens the West Michigan community. We create memorable experiences by offering a fun, friendly and inclusive environment. Why we want you: You're an enthusiastic and outgoing people person, with some prior experience in managing others. You're passionate about the fan experience, are a stellar organizer, and get along well with a wide variety of people. You love fast paced environments, meeting new people, and consider yourself a phenomenal communicator. You work hard and play nice, and appreciate a good joke. Why you want to work here: When you join our team, you become a part of our culture and our story - we're small enough that you'll have an ability to put your stamp on things. We've got an all-hands-on-deck mentality and pitch in when something needs done. We work very hard but we don't take ourselves too seriously. We were just awarded the honor of being one of both West Michigan's and the Nation's Best & Brightest Employers to work for, for the second year in a row. Plus, you get free baseball tickets (your friends will love you!) and free food, and we're also pretty great people to work with. What you'll do: You'll assist with the direct and indirect supervision of all food and brew crew members, control inventory levels for your area both needed for the coming days and what needs to be cooked based on factors such as expected attendance and weather, and oversee any necessary cleaning before, during, and after the event. You'll set up your area for the season, as well as shut it down for the winter. During the game, you will ensure customer service standards are being met by all crew members, and and address any issues that come up to keep operations running smoothly. What you need: Terrific customer service, excellent communication skills and an enthusiasm for sharing your excitement for the Whitecaps brand. The ability to multitask, organize, and adjust to changing schedules. Attention to detail is a must. Prior experience in food and beverage and/or supervisory roles is preferred. Flexibility, since every day here is different. You'll need a willingness to work a lot of nights, holidays and weekends. Let's do this: If you're ready to apply, we look forward to getting to know you. Submit your resume and drop us a cover letter letting us know why you'd be a good fit. We'll be in touch!

Schedule: M-F 9:45-12:45 Qualifications: High school diploma Must have great attendance record Ability to follow oral and written instructions Knowledge and ability to operate kitchen equipment in an institutional setting Basic knowledge of kitchen sanitation procedures in a school, institution or commercial business Prefer previous experience in quantity food production in a school, institution or commercial business Prefer previous experience operating a cash register or point of sale system Knowledge of basic computer skills Must sign a Confidentiality Agreement Must sign a Technology Agreement Must be available and able to perform job duties Must have an excellent work record Description: Requires completion of a Serv Safe Certification within 90 days of hire Submits food, beverage and supply orders in a timely manner to the kitchen manager or cook Inventories food and supplies to determine product usage Checks food shipments, verifying invoices or delivery tickets.Stores food and supplies following the Oakland Co. Health Dept / USDA guidelines Heats food and prepares side dishes according to planned menus; tests food for quality in flavor and appearance prior to serving Serves proper food portions based on USDA guidelines for breakfast and lunch Records required temperatures of freezers, coolers, cold and hot food Operates and maintains kitchen equipment Maintains the highest standards of safety and cleanliness in the kitchen and serving area as set forth by SHA/MIOSHA and HACCP Collects and records daily account deposits and food orders using a computerized system and secures daily deposit. Communicates with students, parents and building staff with any changes or concerns pertaining to food service; promotes a positive work environment. Trains food service staff to efficiently learn other tasks in the kitchen Performs daily cleaning and sanitizing of equipment, pots, pans, utensils and work areas Completes daily food production records, temperature logs and other reports as required by the Oakland Co. Health Dept. USDA and MDE Reports problems or accidents immediately to the manager or cook; building principal and the food service director Present and conducts his/herself in a professional manner, clean and neat in appearance Ensures strict confidentiality Secures the kitchen at the end of the day Attends professional development workshops or classes to keep current on food service trends and regulations Other duties as assigned by the Food Service Director, kitchen manager, cook or building principal Additional information and understanding of this position: While performing job duties, you may possibly work in very warm or cold temperatures, loud noise level; occasionally will walk on slippery surfaces, stand for long periods of time. Other physical requirements of the job are pushing and lifting heavy cases of food, bending and reaching. Application Process: Internal candidates: Interested internal candidates should complete an online internal application. External candidates: Interested and qualified external candidates must complete an online application. Please note: mailed, faxed or emailed letters of interest and resumes will not be accepted. Lake Orion Community Schools does not discriminate on the basis of sex, color, national origin, religion, age, height, weight, marital status or otherwise qualified handicapped individuals with respect to District educational programs, activities and employment practices.

Food Service/Cook (High-Needs School) District: JKL Bahweting Anishnabe School Cook/Server - Full Time; School Year only: Joseph K. Lumsden Anishnabe PSA is accepting applications for a full time Cook/Server. Starting hourly rate of pay $14.25. Rate of pay can increase with job related experience. Candidates must possess a minimum high school diploma or equivalent. Prior food service experience preferred. Must obtain and maintain current Serve Safe certification. Applicants should complete the electronic application, which can be found at ***************** by clicking on the "employment opportunities" link on the home page, and may include a letter of interest and current resume (if applicable). Only electronically filed applications will be considered. Application deadline: Open until filled. Incomplete applications will not be considered. Employment at JKL is considered "at-will." JKL is an equal opportunity employer. Attachment(s): Cook 2016 08 09.pdf

The Cadillac/Manistee Ranger District is recruiting Student Conservation Association members to work alongside the district's recreation staff on the Huron-Manistee National Forests. Located in the northwest portion of the lower peninsula, the Cadillac/Manistee Ranger District operates a busy recreation program which includes campgrounds, trailheads, boat ramps, motorized and non-motorized trails, beaches, Wild and Scenic Rivers and a Wilderness Area. This is a public-facing, field-oriented position and may at times require members to hike 5 miles per day or more through varied terrain including sand dunes and elevation changes. Applicants should be willing to learn to operate power tools and be able to safely operate a full-size pickup. Members will work alongside Forest Service employees and eventually as part of a 2- or 4-person team to support visitor use management, resource protection and recreation site maintenance. This work can, at times, be physically arduous. Members will likely encounter visitors who are unclear about, or violating, forest regulations and should be prepared to educate these visitors on applicable laws and Leave No Trace principles. Members will have the opportunity to gain skills in communicating and interacting with the public, conservation and management of a Forest Service District, Leave No Trace ethics and working within a district recreation program. Day-to-day direction will be provided by a lead Recreation Technician. The work week is Thursday - Monday including holidays. Work hours may vary slightly but will generally be from 7:30 AM to 4:00 PM with two 15-minute breaks and a 30-minute lunch. Location Wellston, MI Schedule May 11, 2026 - August 2, 2026 Key Duties and Responsibilities · Site maintenance including trash removal and vault toilet cleaning · Patrolling district recreation areas · Hiking trails · Trail clearing · Interacting and educating visitors · Survey data gathering using Survey123 Marginal Duties · Complete project work as needed alongside district staff members · Trail maintenance · Potentially conduct project work alongside the Silviculture, Wildlife, Botany, Timber, Fire or Heritage program areas as work allows. · Work with Public Affairs staff conducting outreach or educating the public on Forest Service responsibilities · Represent the Forest Service in parades, summer camps, open houses or other opportunities as they arise Required Qualifications Candidates will need to be motivated team-players, able to work with and educate forest visitors in a variety of settings, and capable of identifying and implementing environmental stewardship projects in ways that are consistent with the management of designated Wilderness Areas. This work will, at times, be physically arduous. Wilderness patrols will involve public interaction, data gathering on a tablet utilizing Survey123, trash removal, and trail clearing. Wilderness Rangers are expected to hike up to 5 miles per day and be comfortable in a public facing role representing SCA and the Huron-Manistee National Forest. This SCA Position is authorized under the Public Land Corps Authority. All participants must be between the ages of 16 and 30, inclusive, or veterans age 35 or younger. Participants must also be a citizen or national of the United States or lawful permanent resident alien of the United States. Hours served can be applied toward the Public Land Corps (PLC) hiring authority. Preferred Qualifications Previous experience with power tools and driving pickup trucks. Hours 40 per week Living Accommodations Housing can be provided at no charge in an on-site 7-bedroom bunkhouse with kitchen and bathroom facilities in an adjacent building. Kitchen includes a stove, refrigerators, and basic cookware/dishware and utensils. You should bring your own bedding, towels, toiletries and other needed personal items. Washer/Dryer and workout facilities are available on site. Due to the rural location of the district office, a personal vehicle is required. Compensation $500/week Living Allowance; $1,100 Travel Allowance, paid once with first paycheck; Housing on-site All allowances are subject to applicable federal, state, and local taxes. Personal Vehicle Information Required Additional Benefits Defensive Drive Training Off-Road Vehicle Safety AmeriCorps: Not Eligible Equal Opportunity Statement The Student Conservation Association, Inc., is an Equal Opportunity Employer. The SCA strives to cultivate a work environment that encourages fairness, teamwork, and respect among all staff members and is committed to maintaining a work atmosphere where lifestyles may grow personally and professionally.