Crew Member Jobs in Reedley, CA

Springville UNION SCHOOL DISTRICT : Nutritional Services - Cook The position of Nutritional Services/Instructional Aide is under supervision of Administration and is for the purpose of performing semi-skilled tasks in the preparation and serving of food at a school cafeteria and provide support for classrooms and yard supervision as deemed necessary by Administration. ESSENTIAL JOB FUNCTIONS: • Cleans, cuts peels and prepares meats, grains, vegetables, fruits and other foods for cooking or serving. • Prepares salads, sandwiches and A La Carte items for staff meals. • Assists cafeteria manager in the cooking of food. • Portions, carries, and positions bulk quantities of food or ingredients. • Stores food and kitchen related items as needed. • Scrapes and washes dishes, utensils, pots, pans and trays. • Cleans work areas and equipment including ovens, stoves, fryers and mechanical equipment. • Handle and dispose of refuse, using proper sanitation. • Operates a variety of standard and specialized kitchen utensils and appliances such as stoves, ovens, mixers, slicers, and can openers. • Sets up steam table and serving line. • Assist in serving of food to students and staff. • Operates electronic point of sale (POS) equipment such as computers, bar code scanners and keyboards. • Collects money and makes change. • Performs morning lunch count according to established procedures. • Prepare daily reports according to established procedures. • Wipes and sanitizes eating tables in the cafeteria in between groups, and at the end of service. • Cleans, maintains, and stocks kitchen restroom. • Performs necessary cleaning duties as assigned, which includes all kitchen and cafeteria areas. • Performs other cafeteria duties as assigned, which includes duties of cafeteria manager when required. • Tutor individuals or small groups of students, reinforcing instruction as directed by the teacher. • Assist View Job Description Requirements / Qualifications High School Graduate, and ability to pass paraprofessional exam. Letter of Introduction Letter(s) of Reference (3) Resume Comments and Other Information Successful Candidate must provide proof of eligibility to work in the U.S. and must obtain Fingerprint Clearance and pass a Drug Test. For more information about this position, go to the pdf file here ********************************************************************************* Worker-**********5316.pdf

NEW STORE OPENING LOOKING FOR PART-TIME CREW MEMBERS Job Title: Crew Member (Part-time) Reports To: Store Manager Classification: Non-Exempt/Hourly About Little Caesars Little Caesars has been named “Best Value in America for the past 12 years!” At our Little Caesar locations, our goal is to serve every guest their perfect pizza, exactly when they want it and how they want it with a smile, every time! We invite you to come join our team and be a part of one of the world's most well-known pizza brands! Summary/Objective We are looking for individuals with a great attitude, positive work ethic, and self-motivation, to join our fun, family-orientated staff! We offer flexible hours, individualized paid training, and opportunities to grow within the company. Perform operational duties to deliver excellent customer service and high-quality products to Little Caesars customers. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Accurately perform and assist in the preparation, assembly, and packaging of Little Caesar menu items. Stock delivery in designated locations with first-in-first-out rotation. Operate commercial equipment for dough and sauce preparation daily. Maintain daily preps, answer phones, accurately take and assemble customer orders. Ensure online portal and online delivery orders meet customer promise time. Perform daily cleaning duties, maintaining high standards that represent and reflect the corporate image. Daily cleaning duties include washing dishes, sweeping, and mopping the entire floor and as needed throughout the scheduled shift. Maintain a clean and orderly bathroom and carry out the trash as needed. Perform routine sanitization and disinfection as recommended. Properly disassemble, clean, and reassemble operational equipment, such as the dough equipment (ONLY if 18 years of age or older!) while following lock-out tag-out guidelines. Maintain appropriate uniform attire and good personal hygiene. Uniform consists of black pants or shorts, non-slip shoes, a Little Caesar hat, and a Little Caesar shirt. Additional duties as assigned. Work Remotely No COVID-19 Precautions Plexi shield barrier at the register. Needlepoint Bipolar Ionization Air Purification systems (safely cleans indoor air) Benefits On duty employee discount Accrue up to 80 hours of paid sick leave and able to use 40 in a year (after 90 days of employment) Periodic incentivized competitions Flexible shifts with school schedules Leadership opportunities available Requirements Knowledge/Skills/Abilities · Ability to work evenings, nights, weekends, and holidays. (closed for Easter, Thanksgiving Day & Christmas Day) · Must have outstanding communication skills. · Excellent customer service skills · Reliable transportation · Effective team player Physical & Work Environment Requirements This job operates in a fast-food environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. 18 years or older to clean appropriate operational machinery. May be required to lift up to 55 lbs. Push and pull up to 55lbs. Active movement throughout the day: walking, standing, squatting, bending, stooping, reaching, etc. (not a sedentary position). Vision; close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Hearing: able to satisfactorily communicate with customers and other staff members to ensure that verbal communication is clearly understood, or a satisfactorily equivalent method of communication. Finger dexterity is needed to prepare the product. Exposure to moderate noise levels and hectic, fast-paced, high-anxiety environments. Must be able to work with 650° oven temperatures. Must be able to withstand 90° heat in the summer. Required Education and Experience Preferred minimum of 6 months to 1 year of relevant experience Salary Description $20/hour

Sky Zone Crew Members are part-time associates that have the opportunity to gain work experience across multiple departments while building essential workforce skills including customer service, safety management, effective communication, and more! If you enjoy a fun and dynamic environment where play is your profession, apply here to be considered for any of the following part-time opportunities: Court Monitor (Safety Crew) Café Associate Party Host Front Desk Membership Sales An application is required to be considered but we understand that candidates may not have prior work experience. RESPONSIBILITIES All Crew Members stations require working closely with park members, guests, and colleagues. It is expected that all potential employees are committed to providing a friendly and memorable customer experience while maintaining a safe, healthy, and clean environment. QUALIFICATIONS Must be 16 years of age or older. Comfortable in an environment where you engage with large groups of people is essential to your success. Able to work a flexible schedule during park operational hours. This can include normal business hours, evenings, weekends, and some holidays. Previous experience in a high volume, customer facing role (in an industry like entertainment, retail, service, fitness, etc.), is ideal but not required. Customer service or sales experience are considered a bonus. Able to sit, stand, and move around the park for long periods of time. Able to lift a minimum of 20 pounds. PHYSICAL REQUIREMENTS Ability to both remain stationary and move around the park for long periods of time to accommodate guest, park, and safety needs and requirements. Ability to lift and/or move a minimum of 20 pounds. Ability to frequently communicate and interact with employees and customers in a busy and often loud indoor environment. Compensation ranges from $16-$17/hr based on qualifications and experience.

Reports To: Restaurant Manager, Co-Manager and Assistant Manager FLSA Status: Part time Non-exempt Job purpose The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals. Duties and responsibilities Serves customers correct, complete orders within service time goals according to the Customer Service Standards. Prepares and ensures consistent, high quality products are served to customers. Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department. Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services. Practices food safety and security procedures.

Requirements Must be 18 years or older to apply. High school diploma or equivalent. Previous experience in a customer service or entertainment-related role is a plus. Excellent communication and interpersonal skills. Ability to work in a fast-paced, dynamic environment. Strong attention to detail and commitment to safety. Ability to stand for long periods of time and lift a minimum of 25 lbs. Availability to work flexible hours, including evenings, weekends, and holidays.

Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays

Popeyes is looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential. Essential Duties and Responsibilities Greets Guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes

Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays

Crew Member-Carl's Jr. Akash Management, LLC is a restaurant leading company while doing business as Carl's Jr. Our Commitment to Winning: “We outperform everyone in everything that we do with the relentless hunger to always be on top…” We constantly innovate, use technology, and employ a highly trained work force that is focused on delivering the best restaurant experience for our guests. This job posting contains some general information about what it is like to work in our restaurant but is not a complete job description. People who work in our restaurant perform several different tasks every day, and this posting does not list all of the essential functions of the job. The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience prepares quality food products and keeps the restaurant clean, pleasant, and safe for all guests and employees. • Consistently provides a quality product and guest service experience that delivers total guest satisfaction. • Follows all Carl's Jr. guest service guidelines and procedures; takes the appropriate action to ensure all guests receive service beyond their expectations. • Works assigned position(s) accurately and productively; cleans and stocks the assigned area(s); performs other cleaning duties as assigned. • Ensures that all guests receive hot, quality food prepares, packages, and delivers all products according to Menu Standards. • Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees. Requirements · Education: Enrollment in high school; high school diploma or equivalent is preferable. Good verbal and written communication skills; is capable of communicating effectively with guests and co-workers. · Experience: Must be a minimum of 16 years of age. · Transportation: Must have reliable transportation to work. · Accessibility: Must have telephone or other reliable method of communicating with the restaurant. · Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts. · Attendance: Must maintain good attendance and punctuality throughout the year. Additional Information SKILLS AND ABILITIES: Demonstrates and/or possesses the following: · Ability to work with others (as a team). · Ability to comfortably interact with all guests. · Ability to look at the restaurant operations (from a guest's point of view). · Ability to meet performance standards for assigned tasks and duties. · Ability to take initiative. · Problem solving skills. PHYSICAL ABILITIES: Must be able to: · Stand for long periods of time. · Bend and stoop. · Work around heat. · Work around others in close quarters. · Move throughout the restaurant to work specific stations or perform assigned tasks. · Able to lift up-to 50 lbs. comfortably. · Work with various cleaning products.

Job Details Canoga Park , CA $17.30 - $17.30 HourlyDescription Sure, we have been serving the best burgers since 1946, but we know doing so is not possible without a great team. Do you share our passion for providing outstanding customer service by serving only the highest quality food and creating a friendly atmosphere, all achieved with an enthusiastic attitude? If yes, Original Tommy's Hamburgers is looking for you to join our outstanding team! The candidate we are looking for should be able to perform the essential duties and responsibilities to include proficiency in the following restaurant duties: · Respect customers, management and other employees; interact with customers in a pleasant and upbeat fashion · Follow food safety procedures · Perform all food preparation and station duties including beverages, operating the grill, fry and/or steam stations, cashier and janitorial duties according to Company standards · Demonstrate a high degree of professionalism in communication, attitude, teamwork, along with a willingness to learn · Demonstrate a high-level quality of work, attendance and appearance · Adhere to all Company policies, procedures and safety regulations · Adhere to all local, state and federal laws · Perform other duties assigned by manager related to your position What's in it for you? · Flexible scheduling · Employee Meal Program · Growth opportunities Original Tommy's is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Original Tommy's makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays

Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for part-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays

A crew member is the title given to an employee who completes the probationary period as a trainee within our company. Crew members have the ability to grow and become promoted within the company depending on their schedule availability and willingness to be trained in different positions. We have assistant manager positions available, and we are always looking for someone to train to open and close the store.

Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for both part-time and full-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays

Responsibilities / Tasks Organized and detail-oriented Customer Service Specialist to join our team. The Customer Service Specialist plays a crucial role in ensuring accurate and timely processing of customer orders, payables, and maintaining clear communication with dealers and sales specialists, contributing to the smooth operation of our sales and fulfillment processes. The ideal candidate will possess excellent data entry skills, strong attention to detail, and a commitment to delivering exceptional customer service. Responsibilities: Receive and review customer orders to ensure accuracy, completeness, and compliance with established protocols. Enter order details into the system accurately, verifying pricing, product codes, and other relevant information. Communicate with sales staff to confirm order details, provide order status updates, and address any inquiries or concerns promptly and professionally. Collaborate with sales and customer service teams to resolve order-related issues and ensure smooth order processing. Monitor product availability and collaborate with inventory control to ensure accurate stock levels and timely order fulfillment. Alert relevant teams of any potential stock shortages or delays in meeting customer demands. Maintain organized and accurate records of customer orders, transactions, and communications. Ensure all required documentation, such as invoices, shipping labels, and packing lists, are prepared accurately and on time. Track and monitor the progress of orders throughout the fulfillment process, providing regular updates to clients and internal stakeholders. Generate and analyze order-related reports to support decision-making and process improvement initiatives. Conduct quality checks on orders to ensure accuracy and compliance with customer specifications. Address and resolve any order discrepancies or issues promptly, collaborating with relevant departments as needed. Identify opportunities to enhance order processing workflows, streamline procedures, and improve efficiency. Provide feedback and suggestions for system improvements to enhance the overall order processing experience. Your Profile / Qualifications High school diploma or equivalent; associate or bachelor's degree in related field is a plus. Proven experience (5 years) in order processing, customer service, or a related role. Proficiency in data entry, order management systems, and Microsoft Office Suite. Strong organizational skills and attention to detail. Excellent written and verbal communication abilities. Ability to manage multiple tasks and prioritize effectively. Problem-solving skills and a customer-centric mindset. Familiarity with inventory management concepts is advantageous. Ability to work both independently and collaboratively within a team environment. Working at GEA Group has significant benefits! 12 Paid Holidays PTO - Paid Time Off Medical Plans Dental Insurance Vision Insurance Health Savings and Spending Accounts Tuition Reimbursement 401k with excellent employer match Wellness Incentive Program Employee Assistance Program GEA Group is committed to fostering an inclusive work environment where all clients and employees feel welcomed, accepted and valued. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. #Engineeringforthebetter Did we spark your interest? Then please click apply above to access our guided application process.

Definition Under the general direction of the Director Child Nutrition and in day-to-day coordination with the site's Child Nutrition Manager, the Child Nutrition Food Handler & Delivery Worker transports from the Nutrition Services Program warehouse various food, supplies, and/or equipment to and from designated sites; maintains the delivery vehicle in a sanitary and safe operating condition; and assists the food service program by unloading and stocking incoming shipments; may occasionally, as directed, transport other items in support of the general warehouse operations. The incumbents in this classification provide the school community with support for safely and reliably prepared and served food items at breakfast and lunch which directly support student learning and achievement. Examples of Duties/Essential Job Functions The following alphabetical list of functions, duties, and tasks is typical for this classification. Incumbents may not perform all of the listed duties and/or may be required to perform other closely related or department-specific functions, duties, and tasks from those set forth below to address business needs and changing business practices. Assists in inventories to verify merchandise. Loads food items, supplies and/or equipment preparing items for transport to assigned locations. Check and log temperatures of food items requiring temperature control handling and delivery. Maintains assigned vehicle (e.g., fluid levels, fueling, cleaning, tire pressure) to ensure safe operation of vehicle and sanitation of transported food items. Maintains files and records (e.g., time and temperature logs, transport records) and written support for conveying information. Performs maintenance on pre-pack machine for the purpose of ensuring proper working condition. Prepares cardboard packaging materials for recycling in compliance with established district policies. Prepares food items, supplies, and equipment for transport adhering to health and safety guidelines. Responds to inquiries from site and central kitchen staffs regarding status of deliveries. Stocks food items at central and site kitchens and serving areas in compliance with health and sanitation standards. Loads, transports, unloads, and places into storage areas food items, supplies and/or equipment to ensure timely and accurate deliveries to various sites as directed. Ensures proper cleanliness and maintenance of delivery vehicles, holding areas, food site work and storage areas, and kitchen area restrooms. Performs other related duties as assigned for ensuring the efficient and effective functioning of the work unit and the District, including various mandatory District trainings. KNOWLEDGE, SKILLS, AND ABILITIES (At time of application) Knowledge of: Safety practices and procedures, health standards, and food and material handling techniques Basic vehicle maintenance procedures and schedules Safe and efficient procedures for truck operation Proper methods of loading, unloading, and delivering food items, supplies, equipment, and furniture District geographic areas Safe driving practices, traffic laws, defensive driving techniques, and rules of the road Good safety practices in pushing, pulling, and lifting heavy objects Skills and Abilities to: Adhere to safety practices and equipment operation standards Schedule activities and meet deadlines, schedules, and timeframes Operate equipment safely and within standards Identify issues, solve problems, and select/carry out action plans Work with a wide diversity of individuals Operate utility vehicles in a safe manner and in conformance with State laws Operate a forklift, pallet jack, and material handling equipment Fill orders accurately from requisitions and pull sheets prior to loading and unloading product Communicate clearly and concisely in both oral and written forms Evaluate schedules and meet deadlines Plan and organize activities Interpersonal skills using tact, patience and courtesy with students, administration, and staff Understand and carry out oral and written instruction Drive for extended periods, read maps and schedules and adhere to route schedules Maintain written records Learn and observe legal and defensive driving practices Establish and maintain cooperative working relationships with staff, students, and the public Work independently with little direction Make common sense decisions in potentially critical situations Maintain assigned work areas in a clean, sanitary, and orderly condition RESPONSIBILITY: Responsibilities include working under general supervision using standardized procedures, providing information and/or advising others, and operating within a defined budget. Employment Standards/Minimum Qualifications ( At time of application and in addition to the Knowledge, Skills, and Abilities listed above .) EDUCATION REQUIRED: High School diploma or equivalent. EXPERIENCE REQUIRED: Six (6) months experience in food services in a school cafeteria setting or a large restaurant or food preparation operation and experience operating a light truck making deliveries, loading, transporting, and unloading large boxes or other bulky items, and maintaining inventory controls. LICENSE(S) REQUIRED: Valid, current California Driver's License to operate assigned light truck to make deliveries to various sites in the District CERTIFICATIONS AND TESTING REQUIRED: Possession of, or ability and qualifications to obtain Food Safety Certification within 6 months appointment and failure to do so could result in release Criminal Justice and FBI Fingerprint Clearance Negative TB test result plus periodic post-employment retest as required (currently every four years) Pre-employment physical exam D through District's provider at District's expense Classified Substitute Rate - $18.48 per hour On-call as needed Examination Process Materials Required: 1. Completed application 2. High School Diploma or GED The examination process will include screening to ensure applications are complete and meet all minimum qualifications. No additional information will be accepted from applicants once the application has been submitted. Only the most qualified applicants, who pass the minimum qualifications review, will be placed on the Substitute list. To move forward in the selection process, you must complete an online application through this web site. Resumes may be uploaded but cannot be used in place of a completed application. SUBMISSION OF APPLICATION: ONCE YOU HAVE SUBMITTED YOUR APPLICATION YOU WILL NOT BE ABLE TO MAKE REVISIONS TO YOUR APPLICATION MATERIALS. When completing the application, please make sure you include ALL current and previous employment in the Work Experience section of the application and complete ALL fields, including the name and contact information for your supervisors. Experience that is included in the resume but not in the Work Experience section of the application may not be considered for the purpose of determining whether you meet the minimum qualifications. All required documents must be submitted by the applicant. Personnel Commission staff will not upload your documents for you. If you have any questions regarding the recruitment process please contact Personnel Technician, Norma Orozco at normaorozco@maderausd.org or (559) 675-4500 Ext 296. The Governing Board desires to provide a positive work environment where employees and job applicants are assured of equal access and opportunities and are free from harassment in accordance with the law. The Board prohibits district employees from discriminating against or harassing any other district employees and job applicant on the basis of the person's actual or perceived race, religion creed, color, national origin, ancestry, age, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran status, gender, gender identity, gender expression, sex, or sexual orientation. The following person is designated as the Title IX Coordinator. Prince Marshall 1902 Howard Road Madera, CA 93637 559-416-5826

Reports To: Restaurant Manager, Co-Manager and Assistant Manager FLSA Status: Part time Non-exempt Job purpose The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. Crew Members need to work in cooperation with other Crew Members and management to achieve restaurant goals. Duties and responsibilities Serves customers correct, complete orders within service time goals according to the Customer Service Standards. Prepares and ensures consistent, high quality products are served to customers. Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department. Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services. Practices food safety and security procedures.

Sky Zone Crew Members are part-time associates that have the opportunity to gain work experience across multiple departments while building essential workforce skills including customer service, safety management, effective communication, and more! If you enjoy a fun and dynamic environment where play is your profession, apply here to be considered for any of the following part-time opportunities: Court Monitor (Safety Crew) Café Associate Party Host Front Desk Membership Sales An application is required to be considered but we understand that candidates may not have prior work experience. RESPONSIBILITIES All Crew Members stations require working closely with park members, guests, and colleagues. It is expected that all potential employees are committed to providing a friendly and memorable customer experience while maintaining a safe, healthy, and clean environment. QUALIFICATIONS Must be 16 years of age or older. Comfortable in an environment where you engage with large groups of people is essential to your success. Able to work a flexible schedule during park operational hours. This can include normal business hours, evenings, weekends, and some holidays. Previous experience in a high volume, customer facing role (in an industry like entertainment, retail, service, fitness, etc.), is ideal but not required. Customer service or sales experience are considered a bonus. Able to sit, stand, and move around the park for long periods of time. Able to lift a minimum of 20 pounds. PHYSICAL REQUIREMENTS Ability to both remain stationary and move around the park for long periods of time to accommodate guest, park, and safety needs and requirements. Ability to lift and/or move a minimum of 20 pounds. Ability to frequently communicate and interact with employees and customers in a busy and often loud indoor environment. Compensation ranges from $16/hr based on qualifications and experience.

Hi! We are a Burger King Franchise ownership group, based locally, and owned/operated by a family who has been in the Burger King industry for over 25 years! We like to operate our restaurants with the community in mind, and often host fundraisers to give-back to local organizations. We also prefer our employees to have fun during their time with our organization - we host competitions with prizes, and dress-up days throughout the year! If you'd like to be a part of our team, you're in luck! We are looking for part-time employees! We offer internal advancement opportunities, and scholarships! As you start your journey with us, here is what to expect as a Team Member... The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays