Crew member jobs in West New York, NJ - 4,452 jobs

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus Benefits may vary by position so ask your recruiter for details. Airport Location: La Guardia Airport F&B Advertised Compensation: $21.50 to $21.50 Summary: The Crew Member is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, operating fryers & microwaves, manning food preparation production line, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position. Essential Functions: Cleans and stocks customer eating area(s), workstations, and equipment Greets all customers with a smile and friendly greeting and follows all HMSHost customer service policies and procedures Maintains a solid knowledge of product and services available in unit Transfers supplies and equipment between storage and work areas by hand or cart Assists with a variety of kitchen-related functions as needed Receives inventory, move and lift food and beverage products and supplies Minimum Qualifications, Knowledge, Skills, and Work Environment: Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Ability to bend, twist, and stand to perform normal job functions Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers Customer service and cash handling experience preferred Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Queens Nearest Secondary Market: New York City

ABOUT BROOKLYN FC Brooklyn Football Club is a rising professional soccer club grounded in the culture, diversity, and creative spirit of Brooklyn. We are more than a club-we are a community-driven movement with the mission to bring people together through the beautiful game. As we continue to build our brand and fanbase throughout New York City, we are seeking outgoing, energetic individuals to join our Street Team and represent Brooklyn FC in the community. POSITION OVERVIEW As a Street Team Member, you will be an essential ambassador for Brooklyn FC, representing the club at community events, partner activations, and matchdays. You'll help bring the Brooklyn FC brand to life through direct fan engagement, promotion of upcoming matches, and activation of grassroots marketing initiatives across NYC. KEY RESPONSIBILITIES Represent Brooklyn FC at a variety of events including local festivals, street fairs, soccer tournaments, youth clinics, and home matches. Promote ticket offers, merchandise, and club initiatives through engaging, in-person activations. Distribute promotional items and marketing collateral while interacting with fans and community members. Support event setup and breakdown, ensuring a high-quality and professional experience. Collect fan data and feedback through surveys and digital forms. Create a positive, energetic atmosphere at all activations to elevate the Brooklyn FC brand. Work closely with the Marketing & Community team to execute strategic grassroots campaigns. QUALIFICATIONS Enthusiastic, outgoing, and comfortable engaging with the public. Passion for soccer, sports, Brooklyn culture, and community outreach. Must be available to work evenings, weekends, and matchdays. Reliable, punctual, and capable of working independently and in a team environment. Ability to lift up to 30 lbs and work outdoors in varying weather conditions. Bilingual/multilingual candidates are a strong plus. Prior experience in event marketing, street teams, or brand ambassadorship is a plus. SALARY RANGE At Brooklyn FC, we are committed to providing fair and equitable compensation. Final offer decisions are based on a comprehensive evaluation of various factors, including, but not limited to, relevant skills, experience, and training. In accordance with state and local pay transparency guidelines, the overall range for this role is $18 per hour. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable). Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures. ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required. Spend through Service: ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering. ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction. Premium Broad Product: ? Uses standard Bluestone Lane recipes for preparation and portioning of all products. ? Stores food properly and safely, marking the date and item. ? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. ? Follows all procedures and meets food hygiene regulations. Cook Cafes 11.2019 Page 1 of 2 happiness ambassador - fair go - ride the wave - mateship ? Receives and unpacks all kitchen & food deliveries. Beautiful Spaces: ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. ? Closes the kitchen properly and follows closing procedure for kitchen stations. ? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates - working together to service local efficiently and effectively. ? Consistently deliver Key Success Factor Premium Broad Product. ? Achieve operational goals of 10-minute ticket times. ? DOH and food safety compliance. Skills, Knowledge & Experience: ? Minimum of one yeas' prep/line cook experience, preferably in a high-volume cafe environment. ? DOH accreditation or Safe Serve Certified. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Salary Description 18.75

The Food Service Worker (substitute) will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. JOB TYPE: Part-time Substitute Food Service Worker SCHEDULE: Monday to Friday (No weekends or Nights) Excellent position and hours for working parents. HOURS: Flexible | Between 8 A.M. - 2P.M. LOCATION: Mineola School District, in Mineola, NY MUST have own Transportation - Location of school will vary. BENEFITS: Free Meal while working ON-THE-JOB TRAINING! BE ON YOUR CHILD'S SCHEDULE. JOB ID: 629933 Benefits and Compensation COMPENSATION: The Hourly rate for this position is $16.50 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Long Island Nearest Secondary Market: New York City

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Job DescriptionBenefits: Employee discounts Health insurance Opportunity for advancement Training & development Restaurant Crew Member Counter Service Pay: $18$25 per hour (based on experience) Job Type: Full-time or Part-time (Hourly, Shift-based) Expected Hours: 30 - 40 per week About Us Counter Service is an exciting new restaurant brand founded by Steve Ells, the visionary behind Chipotle, in collaboration with acclaimed Chef Andrew Black. After the success of our first location, we are expanding to three additional NYC restaurants. We are passionate about serving high-quality, chef-driven food in a fast-paced, welcoming environment. We are seeking experienced and dedicated Restaurant Crew Members to be part of our growing team. This role is key to delivering an exceptional dining experience through expert sandwich preparation, precise order bagging, and outstanding customer service. What You'll Do Food Preparation & Service Operate makeline stations, including sandwich prep & assembly, bun toasting, and panini press operation Order Processing Accurately bag and check orders for completeness and quality Customer Interaction Operate the point-of-sale system and provide friendly, attentive service Quality & Safety Follow health and safety protocols to maintain the highest food and sanitation standards Teamwork & Efficiency Work closely with fellow crew members to ensure smooth operations during each shift What We're Looking For 18+ years old with a positive attitude and team-oriented mindset Minimum 1-year food service experience (Required) Ability to stand for extended periods and work in a fast-paced environment Strong English communication skills Comfortable using restaurant technology systems Must have NYC Food Protection Certificate and NYC Food Handlers Certificate (Required) Why Join Us? Competitive pay with weekly paychecks Health & dental insurance (Eligibility after 90 days) Paid time off (Eligibility after 90 days) Meal stipend during shifts Career growth opportunities work under classically trained chefs in a high-caliber restaurant team Employee referral bonuses Work Schedule & Locations Example Shifts (subject to change) : First shift: 6 AM - 4 PM Second shift: 10 AM - 8 PM Locations: 54 West 14th Street, New York, NY 10011 15 East 4th Street, New York, NY 10003 315 Park Avenue South, New York, NY 10010 Join Our Team! If you're ready to be part of a chef-led, fast-growing restaurant brand serving delicious, fresh food to NYC, apply today! After applying, you'll receive an email with next steps to schedule an interview. Counter Service, a Kernel Foods Inc brand, is an equal opportunity employer that values diversity and inclusivity.

Job Description About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation's first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices. We are seeking highly motivated and talented individuals to join our team and to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply. Our Vision: Building Community to Better Our World Our Mission: Unleash Joy through Genuine Hospitality Our Core Values: Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests. People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset. Sustainability: upholding and elevating standards for sustainable behaviors that support our planet. Collaboration: aligning with our clients', colleagues', and community's visions to execute a successful experience. Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy. We are seeking a dedicated and experienced Barista who is passionate about hospitality and guest service. This role is responsible for delivering high-quality beverages, providing warm and attentive service, and supporting daily café operations and catered functions. The ideal candidate anticipates guest needs and helps maintain a clean, organized, and welcoming café environment. Responsibilities Customer Service & Hospitality Provide elevated, customer-first service with a warm and welcoming demeanor. Anticipate guest needs and proactively address questions or concerns. Maintain strong knowledge of coffee, tea, baked goods, and retail offerings to confidently describe menu items. Beverage & Food Preparation Prepare high-quality, consistent coffee and tea-based beverages. Assemble food items as needed, ensuring quality, presentation, and adherence to standards. Cafe Operations Handle cash and other forms of payment accurately and efficiently using POS systems. Maintain cleanliness of the café throughout the shift, including service areas and equipment. Restock food and beverage items as directed by management. Perform opening and closing procedures accurately and efficiently. Assist with managing, counting, and organizing café inventory. Qualifications 1-2 years of hospitality experience in a customer-facing role Passion for food, beverage, and hospitality Strong verbal communication skills with the ability to clearly describe menu items Professional demeanor and polished appearance Strong work ethic; well-organized, detail-oriented, and able to work with a sense of urgency Dependable, punctual, and reliable Enthusiastic team player with a positive attitude Experience with restaurant POS systems and cash/credit card handling Ability to lift up to 50 lbs., reach, bend, and stand for up to 8 hours per shift Food Handler's Certificate is a plus Location: 9 West 57th Street, New York, NY 10019 Schedule: Full Time, On-Site Base salary: $23.00 - $25.00/hour Benefits: PTO, 401K, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account) Must be able to provide valid documentation that you are legally eligible to work in the United States. Great Performances is an equal opportunity employer. At Great Performances we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

What the Role Looks Like You'll be part of a fast-paced, team-oriented environment where every shift matters. Responsibilities may include: Operating Front of House or Back of House stations - greeting guests, running the POS, breading/frying chicken, saucing, assembling orders, prepping food, and dishwashing Keeping your workspace clean, organized, and compliant with all health, safety, and sanitation standards Delivering great guest experiences through friendly interactions and effective problem-solving Supporting the team to meet store goals Maintaining reliable, punctual attendance Presenting a clean, professional appearance in the Wings Over uniform Assisting with additional tasks as needed Why You'll Love Working With Us Discounted meals for you and your family Weekly pay through direct deposit Participation in our tip pool Immediate openings available Cross-training across multiple stations Clear opportunities for growth and advancement Uniform shirt and hat provided What We're Looking For Legal authorization to work in the U.S. Flexible availability, including nights, weekends, and holidays Strong communication skills and a positive, customer-first attitude Ability to multitask and work efficiently in a fast-paced setting Ability to lift up to 50 lbs and stand for extended periods Required Qualifications Valid SafeServe certification (or equivalent food safety certification) Minimum 2 years of relevant work experience in food service or hospitality At least 2 professional referrals from previous employers

**The Best Teams are Created and Maintained Here.** + The Maintenance Crew Member will provide landscape maintenance support to a variety of industrial, commercial, and public properties. This position involves performing basic landscaping tasks under supervision, supporting the safe operation of commercial-grade landscaping equipment, and assisting with the maintenance of plant materials and other landscape features. **Duties and Responsibilities:** + Cut turf using various-sized power mowers, trimming, and edging using a gas-powered edger/trimmer, and operating a gas-powered blower + Prune shrubs and low trees as needed to improve the shape or growth habit, or to remove damaged branches + Plant and maintain flower beds + Operate the edger and line trimmer along sidewalks, flower beds, trees, buildings, fences, and other objects + Pick up trash and blow leaves and other organic debris onto the turf before mowing. + Mulch the leaves and organic matter when mowing + Perform weeding by hand or using a garden hoe or hula hoe + Perform basic, preventative maintenance to extend the life of equipment + Properly remove trash, dead plants, and suckers from the landscape + Maintain a polite, friendly, responsive demeanor with guests and customers + Report unsafe conditions to the Crew Leader as appropriate **Education and Experience:** + At least 18 years old, + Enthusiastic and dependable + Ability to safely work with equipment like power saws and cutters + Certified on level 1 equipment (backpack blower, stick edger, string trimmer, walk-behind mower) + Familiar with basic horticultural maintenance operations/practices **Physical Demands/Requirements:** + Ability to lift and carry 40 lbs. (mulch, fertilizer, etc.) + Ability to load/unload burlaps with plant cuttings onto trailer (up to 50 lbs.) + Ability to bend, stoop, and twist continuously throughout the day **Work Environment:** + Work in/or about situations near direct automotive traffic + Work near or about natural bodies of water + Ability to work in extreme conditions - temperatures may exceed 100 degrees Fahrenheit + Ability to work in direct sunlight for extended periods of time + Work outdoors in moderate to extreme heat in dry/humid near automotive traffic, natural bodies of water, fumes, dust, mechanical/electrical hazards, and direct sunlight. + Requires protective clothing and personal devices: Eye protection, safety vest, gloves, hard hat, earplugs, long-sleeved shirts, and work boots **_BrightView Landscapes, LLC is an Equal Opportunity and E-Verify Employer._** **_This job description is subject to change at any time._** **Compensation Pay Range:** $18-$25/hour depending on experience **_BrightView offers a suite or health, wellness, and financial benefits to full-time team members. Benefits offerings for full-time team members include medical, dental, and vision insurance, ancillary and voluntary products, a 401k savings plan with employer contributions, and 6 to 9 company paid holidays per year. Employees may also be eligible to receive paid time off for vacation and/or sick leave, tuition reimbursement, and/or potential variable pay opportunities based on position and performance. A detailed benefits package will be provided during the interview process_** _._ _It's Not Just a Team. It's One BrightView._

Crew Member/Cashier Job Description A Crew Member, or Restaurant Crew Member, is responsible for assisting a team of restaurant staff in preparing orders and interacting with customers. Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package orders and maintaining a clean workspace by sanitizing surfaces before, during and after shifts. Duties and responsibilities: Serving customers in a timely manner Assisting in the training of new Crew Members Working within a team setting to meet sales goals during a shift Following the company's security and safety procedures Arriving for the start of their shift on time and staying until all duties are complete Take customer orders at the counter Receive payments and present change to customers Pack food items, make coffee, and fill beverage cups Function as the host/hostess of the restaurant Make reservations for customers Receive food checks from waiters or customers Appeal to impatient or irritated customers, especially during rush hours Manage the register, including all credit card and cash operations Ensure a balance of the register at the end of the shift or working period

The Grounds Guys are a landscaping and lawn care franchise with simple values outlined in our company acronym "C.A.R.E.", which are: Customers first, Attitude, Respect, and Enjoy life in the process! You will have the flexibility to work 4-8 hours at a time with the option to add more hours based on performance. You will perform basic landscaping services alongside experienced crew leader. Our clients trust to us to provide quality services and you are key in helping us live out our values every day. Specific Responsibilities: Perform landscape maintenance task such as mowing, weed-wacking, blowing, spring/fall cleanup, mulching, trimming, pruning, shrub install, etc. Job Requirements: Prior experience in the landscaping industry is preferred. Valid driver's license. We are actively interviewing for this position - Apply today and our hiring manager will follow up! Compensation: $16.00 - $20.00 per hour When you put on The Grounds Guys uniform, you become part of a team-local experts who strive to treat everyone with respect, do the job the right way, and simply enjoy life in the process. Working for our franchises means they'll take care of you the way they take care of their own family and friends. And cultivating a culture of CARE, among the team and within the communities, is as important as trimming hedges and planting flower beds-it's part of everything The Grounds Guys do. *All independently owned and operated franchised businesses operate under the service brands' marks, trademarks, trade names, logos, emblems, slogans, or other indicia of origin in connection with The Grounds Guys franchise system within a specified geographical area. Only the independently owned and operated franchised business shall have any interaction with or authority for its business and make all employment related decisions related to its franchised business.

Requirements EDUCATION & EXPERIENCE A current and valid NYC Work Permit Must be currently enrolled in NYC Public School Applicants must be between 14-18 years old as of March 31, 2026 COMPETENCIES (Knowledge, Skills & Personal Attributes) A passion for and commitment to the Alliance mission, sustaining the environment and the values of diversity, equity and inclusion. Must be punctual and able to communicate with others, both individually and as part of a group. Comfortable performing manual landscaping work in a park setting. Highly motivated, self-starter and able to work collaboratively as part of a team. WORKING CONDITIONS & PHYSICAL DEMANDS Work is normally performed in the field which subjects the intern to various external elements including potentially adverse weather conditions and involves some exposure to moderate risk of accident/injury requiring following basic safety precautions Regularly requires operating equipment where carelessness could result in injury; standing for extended periods of time; stooping, bending, kneeling, crouching, lifting, pushing, pulling and/or crawling; use of manual dexterity and fine motor skills; use of a desktop, laptop or video display terminal and Identifying and distinguishing colors and shades of color Manual labor requires moderate physical exertion - consistent need to lift, push, pull, carry, etc. up to 50lbs. May require special safety precautions, such as working around moving parts, machines or with irritant chemicals. May be required to use protective clothing or gear Requires communicating information with co-workers, stakeholders and/or the public; reading correspondence, instructions and/or technical documents; writing correspondence and/or reports and filling in forms Requires proof of full COVID-19 vaccination upon or prior to starting employment REQUIREMENTS FOR APPLICATION (What You'll Need to Apply) A brief description of past work, or other relevant experiences (volunteering, babysitting, etc.). A reference (teacher, coach, or supervisor) with their name, phone, and email. Proof of a tetanus shot within the last 5-7 years. A valid NYC Work Permit (Employment Certification/ working papers). If you have questions or need assistance with these steps, we're here to help. Please get in touch with ********************************* Diversity Makes Us Stronger Together: Prospect Park Alliance serves park users of all socio-economic and cultural backgrounds and strives to reflect this diversity throughout our operations and in our leadership, staff, stakeholders and supporters. We know that by creating an equitable and inclusive workplace built on mutual respect and the appreciation of difference, our employees will feel safe to express themselves, voice their opinions and work together to find common ground and solutions. Integral to this vision is our longstanding commitment to provide equal employment opportunity for all employees and applicants for employment.

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive. As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service-no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application! Job Responsibilities: Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor. Collaborate with team members to maintain a clean and safe work environment. Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes. Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed. Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment. Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation. Work effectively with colleagues to ensure timely and efficient food preparation and service. Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations. Qualifications Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things. Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! Aboult WELL& by Durst, 151 Well& by Durst - 151 is a constantly evolving experience that supports your wellbeing and fuels your endeavors. It's a social spot to gather friends and colleagues, and an intimate space to gather your thoughts. Bring a lunch date to sample world-class cuisine or push your ideas further with flawless business services. THE ROLE The Café Associate is responsible for providing quick and efficient service to customers in a high-end grab-and-go experience. The role reports to the F&B Manager. ESSENTIAL DUTES AND RESPONSIBILITIES Following all safety and sanitation standards, neatness, and organization of work areas Following all company drink and food recipes and procedures to provide high quality and consistent service to guests Ensuring that all guests are educated on products and service offerings Answering guest questions regarding food and coffee blends, preparation, and product freshness Greeting all guests with fast, friendly, personalized service Providing excellent customer service to guests by being knowledgeable and enthusiastic about the café's menu and products Accurately processing sales orders into the POS system, informing guests of amount owed, and counting back change to customers in a courteous and friendly manner Maintaining accurate cash count and balancing bank at end of shift Preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures Ensuring that the correct closing procedures are followed: all areas of the café are to be left clean, tidy and secure, ready for the next day's service Maintain regular and consistent attendance and punctuality Assisting with daily, weekly and monthly inventory-as needed Assisting with station duties and performing other assigned duties/tasks assigned by leadership-as needed SUPERVISORY RESPONSIBILITIES n/a QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions: EDUCATION AND/OR EXPERIENCE Must be at least 18 years of age High school diploma - or equivalent At least 1 years' experience, preferably in the Hospitality Industry Basic knowledge of point-of-sale systems preferred SKILLS AND ABILITIES Basic knowledge of food and beverage preparations, service standards, guest relations, and etiquette Basic math skills Excellent guest service skills and a natural willingness to consistently exceed guest expectations Flexibility to work extended hours and varied shifts, including mornings, nights, weekends, and holidays Ability to read, speak, and write in English to communicate effectively with management, co-workers, and guests Ability to prioritize tasks and work effectively in a fast-paced, team-oriented environment or independently as needed Ability to effectively listen and take direction from a supervisor Ability to be on your feet for extended periods, bend, squat, and lift/transport items weighing 10-30 pounds (occasionally up to 50 pounds) Sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods COMPENSATION $18.00/hour and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan. WORKING CONDITIONS Location: On-Site (Well& by Durst, 151 - New York City) PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

We are currently seeking crew members for our McDonald's restaurants! It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile, taking accurate food orders, preparing all of McDonald's World Famous food, partnering with other Crew and Managers to meet target goals during your shift, restaurant cleanliness and ensuring items are well stocked. This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day! Job Benefits include: - Flexible schedule, you must be willing to work weekends and holidays! - Premium starting pay - Meal discounts - Paid training and career advancement opportunities - Uniforms provided - Insurance benefits including: medical, dental, vision, life - Paid time off - 401(k) with company contribution McDonald's offers the opportunity to build and develop your individual and teamwork skills. We also offer tuition assistance and scholarship opportunities. WE CAN'T WAIT TO MEET YOU! All applicants are subject to a background check.

ABOUT THE COMPANY: Groundwork Operations, LLC provides general and specialized Crew to set-up and break-down indoor and outdoor events throughout New York City and the nearby New Jersey areas. Our team works projects of all sizes, from small events that a single Crew Member can set up on their own, to large scale events such as the NY Marathon where we have dozens of shifts available on a daily basis for several weeks. : This job is gig-based. You are applying for the opportunity to be included in our database of Crew Members who are offered individual shifts based on the varying, seasonal needs of the Clients we serve. Many events will require you to work overnights + weekends. Whether you are interested in pursuing a career in Event Production, or are simply seeking a flexible work schedule or supplemental income, this job can be a great fit. In addition to seasoned Event Production professionals, our current crew roster includes artists, content creators, graphic designers, students, and entrepreneurs with a wide range of life experiences and personal pursuits. Some Crew Members work a single shift a year, while others work 40+ hour weeks during our busy season. Motivated crew members will have more consistent work opportunities, access to additional training, increased responsibilities, and pay raises. RESPONSIBILITIES: Include, but are not limited to: loading + unloading trucks; distribution + collection of materials; set-up + break-down of tents, tables, chairs + barricades; installation + dismantle of signage + hardware structures; packaging + palletizing; trash removal. Job descriptions + assignments vary from shift to shift. HARD SKILLS: Ability to lift 100 pounds Ability to reach, kneel + bend Ability to safely use basic tools (hammers, screwdrivers, wrenches, box cutters, etc. . .) SOFT SKILLS: Ability to personally manage a gig-based work schedule without missing shifts Ability to give praise, receive constructive criticism + work toward ongoing self-improvement Ability to communicate + collaborate with clients + co-workers Ability to maintain a positive attitude in stressful situations Ability to follow directions + execute tasks with attention to detail Ability to adhere to standard procedures + safe work practices in a fast-paced environment HIRING REQUIREMENTS: Valid State ID Working email address Consistent working smartphone w / a data plan capable of downloading + operating mobile apps Ability to fill out online employment paperwork with e-signature functionality Ability to arrive on site for your first shift in our minimum required uniform - all black attire with NO large logos or writing - with work gloves BONUS EXPERIENCE: Operating specialized moving equipment (pallet jacks, hand trucks, dollies, etc. . .) Operating fork, scissor, or boom lifts Driving cargo and / or passenger vans Driving 16' - 26' box trucks Professional moving experience Warehouse, packing, shipping and receiving Stagehand, AV, concert, and theater work Event production experience Please note that you are applying for a gig-based position, NOT a full-time or part-time role with a consistent schedule. Thank you!

· Perform all duties put forth by operations manager. Ensure that equipment, lifts and vehicles are maintained and repaired at highest standards. Responsible for all resort tools and equipment. Keep a safe clean work environment. Perform shut down and post operational procedures including documentation regarding machine maintenance. Perform all tasks safely as per Industrial health and Safety Regulations. Observe and carefully adhere to all company safety, operations, and maintenance procedures. Operate various types of motorized equipment on and off the mountain. Abide by all mountain rules and regulations at all times. Work in possible extreme weather conditions (rain/mud, snow, sleet, wind, cold)and snow or ice covered steep slopes. · · · · · · · · · · · · · ·

Job Posting: Crew Trainer A McDonald's Crew Trainer is a critical part of our team. They are required to do the same things a crew member is responsible for throughout the restaurant. You will need to greet customers cheerfully, take their order, and operate the register. You are also required to operate kitchen equipment, preparing and grilling food as necessary. Throughout your shift, you will assist with keeping the restaurant clean and ensuring everything is fully stocked. Additionally, Crew Trainers are mentors to our new team members, providing training on each station within the store. DUTIES & RESPONSIBILITIES: . Greeting customers with a smile . Take accurate food orders . Properly preparing all of McDonald's World Famous food . Continually monitor Restaurant Cleanliness . Ensuring items are well stocked . Ability to Train and mentor new crew members . Communicate clearly and effectively . Lead by example QUALIFICATIONS: . Ability to Read and Write . Possess Basic Computer Knowledge . Ability to count money and accurately give change . Have a positive attitude . Ability to work well in a fast-paced environment . Work as a member of a team . Manage Time effectively . Must be 16 years of Age with at least a 9th Grade education PHYSICAL REQUIREMENTS: This position can be physically demanding. The employee may be required to stand for extended periods of time, lift objects up to 20 lbs on a regular basis and do repetitive tasks with few breaks. BENEFITS: Along with competitive pay, a Crew Trainer at a McDonald's Franchisee store is eligible for incredible benefits including: . Paid Time Off . Weekly Pay . Service awards . Free Employee Meal Plan . Medical, dental and vision coverage . Short and Long Term Disability, Life, and additional supplemental insurance options . Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

Title: Kitchens Server/Food Handler Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens Salary: $ 18.37 per hour Essential Duties and Responsibilities: Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities: Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner Keeping hot food hot and cold food cold. No exceptions. Responsible for supervising the serving of meals Ability to operate kitchen equipment safely and responsibly Assist in the storage, control, and management of all stock, according to regulations and administrative procedures Ensure the proper sanitation and cleanliness of surfaces and storage containers Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas Qualifications: Requires NYC Food Handler's Certificate Must be able to work one weekend day as part of shift All newly hired Project Renewal staff must provide verification of being fully vaccinated against Covid-19.