Automatically apply for jobs with Zippia
Upload your resume to get started.
Crew person skills for your resume and career

15 crew person skills for your resume and career
1. Cleanliness
- Take orders, handle cash and debit and credit cards, prepared food, Maintain cleanliness of the store.
- Maintained the highest standards of cleanliness of all service ware including, trays, serving and cooking equipment.
2. Food Handling
- Trained new employees on proper food handling technique.
- Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
3. Clean Environment
- Helped other crew members' maintained routes for a clean environment for residents.
- take orders and process payments using a POS system, maintain a safe and clean environment, and handle drive thru responsibilities
4. Safety Standards
- Maintained OSHA, WISHA and other environmental safety standards and completed the documented logs.
- Conduct food preparation and clean up to ensure sanitation and safety standards.
5. Drive-Thru
- Cooked Burgers and Fries, Cleaned bathrooms, Cleaned Lobby, Cashier, Give Food at Drive-Thru
- Handled Drive-Thru, handled Front Counter, and improved times.
6. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Job Field: Food Service Summary: Food preparation.
- Provide customers with great food service.
Choose from 10+ customizable crew person resume templates
Build a professional crew person resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your crew person resume.7. Punctuality
- Demonstrated good attendance and punctuality.
8. Quality Food Products
- Produce high quality food products Prepare food for customers Keep kitchen clean and stocked
9. Customer Orders
- Cook and assemble food to company standards, Clean store areas, Accurately ring customer orders on the POS system.
- Work cash register by taking customer orders and processing the transaction with cash and credit cards.
10. Food Safety Procedures
- Handled currency and credit transactions quickly and accurately Followed food safety procedures according to company polices and health and sanitation regulations.
- Followed food safety procedures according to company policies and health and sanitation regulations.
11. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Trained up to two new employees for two weeks to learn POS system
- Cleaned Area Used POS system Handled large amounts of money Restocked condiments
12. Customer Satisfaction
- Crafted beverages and sandwiches quickly and efficiently to ensure customer satisfaction, especially during breakfast rushes.
- Prepared food orders quickly to ensure customer satisfaction.
13. Fryers
- Operated large cooking equipment such as grills, deep fryers or griddles.
- Closed restaurant (primarily kitchen) Made orders in kitchen Used grill and fryers New register as well
14. Mowing
- Performed landscaping maintenance on commercial properties Operated various mowing and finishing equipment, performing labor functions, mulching, installations etc
- Preform equipment maintenance to ensure proper tolerances for precise mowing conditions.
15. General Maintenance
General maintenance is the regular check-up and repairs of machinery, buildings, and other mechanical equipment. General maintenance is performed by repair workers who are skilled to handle the day-to-day defects produced in the machinery. General maintenance aims to make sure the items remain in the best operational conditions. Usually, a set of planned activities are performed regularly by an expert to monitor the maintenance.
- Helped maintain equipment and do general maintenance to the rig as part of a 4 man crew.
- Store closer, cashier, food preparation, dish washing also general maintenance of store closing.
5 Crew Person resume examples
Build a professional crew person resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 5+ resume templates to create your crew person resume.
What skills help Crew People find jobs?
Tell us what job you are looking for, we’ll show you what skills employers want.
List of crew person skills to add to your resume

The most important skills for a crew person resume and required skills for a crew person to have include:
- Cleanliness
- Food Handling
- Clean Environment
- Safety Standards
- Drive-Thru
- Food Service
- Punctuality
- Quality Food Products
- Customer Orders
- Food Safety Procedures
- POS
- Customer Satisfaction
- Fryers
- Mowing
- General Maintenance
- Customer Service
- Drink Orders
- CDL
- Customer Complaints
- Food Preparation
- Front Counter
- Front Line
- Deep-Fat Fryers
- Deep Fat Fryers
- Cooking Surfaces
- Inventory Control
- Mowers
- Ice Cream
- Mcdonalds
- Customer Relations
- Food Orders
- Display Cases
- Large-Volume Cooking Equipment
- Restock Workstations
Updated January 8, 2025