A crew member is responsible for performing various support tasks in accordance with project or workplace guidelines. Although a crew member's duties vary depending on the industry or company they work for, their responsibilities often include following manager directives, completing physical tasks, keeping records, engaging with clients, and producing progress reports as necessary. In some industries, a crew member handles complaints and concerns, which they must solve promptly and courteously to keep customers satisfied. Additionally, a crew member works in a team setting, which make teamwork and good communication skills important skills for this position.

Crew Person Responsibilities

Here are examples of responsibilities from real crew person resumes representing typical tasks they are likely to perform in their roles.

  • Manage facility/workers, close drive-thru, enter information into computer, make hamburgers.
  • Evaluate the food preparation areas for cleanliness and safety according to company guidelines.
  • Cash handling and handling a POS system.
  • Take special orders and payment using POS registers.
  • Perform cleaning and maintenance tasks for equipment such as filtering/changing oil in fryers and cleaning the milkshake machine.
  • Maintain store cleanliness and arrange displays to maximize effectiveness.
  • Used commercial culinary equipment including espresso machine, commercial ovens and bread slicers.
  • Prepare sandwiches, salads, wraps, smoothies, and other beverages.

Crew Person Skills and Personality Traits

We calculated that 72% of Crew People are proficient in Cleanliness, Food Handling, and Clean Environment. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.

We break down the percentage of Crew People that have these skills listed on their resume here:

  • Cleanliness, 72%

    Take orders, handle cash and debit and credit cards, prepared food, Maintain cleanliness of the store.

  • Food Handling, 19%

    Trained new employees on proper food handling technique.

  • Clean Environment, 2%

    Helped other crew members' maintained routes for a clean environment for residents.

  • Safety Standards, 2%

    Maintained OSHA, WISHA and other environmental safety standards and completed the documented logs.

  • Drive-Thru, 1%

    Cooked Burgers and Fries, Cleaned bathrooms, Cleaned Lobby, Cashier, Give Food at Drive-Thru

  • Food Service, 1%

    Job Field: Food Service Summary: Food preparation.

Some of the skills we found on crew person resumes included "cleanliness," "food handling," and "clean environment." We have detailed the most important crew person responsibilities below.

  • Communication skills can be considered to be the most important personality trait for a crew person to have. According to a crew person resume, "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." Crew people are able to use communication skills in the following example we gathered from a resume: "established and maintained positive communication with customers at all times to ensure good customer relations. "
  • Another trait important for fulfilling crew person duties is customer-service skills. According to a crew person resume, "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." Here's an example of how crew people are able to utilize customer-service skills: "job description: customer service responsibilities: working all areas of the restaurant including front register, drive-thru, and lobby"
  • Physical strength is also an important skill for crew people to have. This example of how crew people use this skill comes from a crew person resume, "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." Read this excerpt from a resume to understand how vital it is to their everyday roles and responsibilities, "build teamwork and strength among team members to promote better quality service and customer satisfaction. "
  • See the full list of crew person skills.

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    What Mexican Food Cooks Do

    A Mexican Food Cook works at restaurants or similar establishments that specialize in Mexican cuisine. Their responsibilities revolve around cutting meat and vegetable in portions, cooking and preparing according to company menu and guidelines, monitoring the supply of ingredients, and maintaining the cleanliness of work areas. There are also instances where they must delegate tasks among staff, coordinate with managers, and resolve order problems. Mexican Food Cooks must work while adhering to the company and the government's health and safety regulations and standards.

    In this section, we take a look at the annual salaries of other professions. Take mexican food cook for example. On average, the mexican food cooks annual salary is $3,128 higher than what crew people make on average every year.

    Even though crew people and mexican food cooks have vast differences in their careers, a few of the skills required to do both jobs are similar. For example, both careers require cleanliness, food handling, and safety standards in the day-to-day roles.

    There are some key differences in responsibilities as well. For example, a crew person responsibilities require skills like "clean environment," "restaurant cleanliness," "dependability," and "drive-thru." Meanwhile a typical mexican food cook has skills in areas such as "patients," "kitchen equipment," "slicers," and "mixers." This difference in skills reveals how truly different these two careers really are.

    Mexican food cooks receive the highest salaries in the retail industry coming in with an average yearly salary of $31,722. But crew people are paid more in the government industry with an average salary of $31,974.

    The education levels that mexican food cooks earn is a bit different than that of crew people. In particular, mexican food cooks are 1.4% less likely to graduate with a Master's Degree than a crew person. Additionally, they're 0.0% more likely to earn a Doctoral Degree.

    What Are The Duties Of an Associate Food Scientist?

    An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.

    Now we're going to look at the associate food scientist profession. On average, associate food scientists earn a $15,954 higher salary than crew people a year.

    A similarity between the two careers of crew people and associate food scientists are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "cleanliness," "food handling," and "clean environment. "

    In addition to the difference in salary, there are some other key differences that are worth noting. For example, crew person responsibilities are more likely to require skills like "restaurant cleanliness," "safety standards," "dependability," and "drive-thru." Meanwhile, a associate food scientist might be skilled in areas such as "quality food," "food products," "quality customer service," and "groceries." These differences highlight just how different the day-to-day in each role looks.

    On average, associate food scientists earn a higher salary than crew people. There are industries that support higher salaries in each profession respectively. Interestingly enough, associate food scientists earn the most pay in the health care industry with an average salary of $47,462. Whereas, crew people have higher paychecks in the government industry where they earn an average of $31,974.

    On the topic of education, associate food scientists earn similar levels of education than crew people. In general, they're 0.2% less likely to graduate with a Master's Degree and 0.0% more likely to earn a Doctoral Degree.

    How a Grill Cook Compares

    A grill cook's primary role is to take charge of grilling food in restaurants or a similar establishment. Aside from grilling different kinds of food, they are also responsible for the plating, ensuring that it looks presentable and mouth-watering. Moreover, grill cooks have other duties such as preparing supplies and ingredients, maintaining the cleanliness of the work area, and training new members of the workforce. It is also essential to coordinate with other restaurant staff at all times as the operations can be fast-paced and will require accuracy and speed.

    The grill cook profession generally makes a higher amount of money when compared to the average salary of crew people. The difference in salaries is grill cooks making $3,984 higher than crew people.

    Using crew people and grill cooks resumes, we found that both professions have similar skills such as "cleanliness," "food handling," and "safety standards," but the other skills required are very different.

    Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from crew person resumes include skills like "clean environment," "restaurant cleanliness," "dependability," and "drive-thru," whereas a grill cook might be skilled in "sanitation standards," "kitchen equipment," "math," and "good interpersonal. "

    Interestingly enough, grill cooks earn the most pay in the hospitality industry, where they command an average salary of $30,806. As mentioned previously, crew people highest annual salary comes from the government industry with an average salary of $31,974.

    Grill cooks typically study at similar levels compared with crew people. For example, they're 1.9% less likely to graduate with a Master's Degree, and 0.0% less likely to earn a Doctoral Degree.

    Description Of a Food Prep

    The primary duty of a food prep is to accomplish various food handling and preparation tasks according to the direction of supervisors, chefs, or cooks. One can work in different establishments or industry where there is food involved. Among the responsibilities will mostly revolve around doing light to moderate chores such as cleaning the kitchen and sanitizing utensils, preparing the required ingredients and ensure its quality and quantity, be in charge of food storage, and assist by performing basic cooking tasks.

    The fourth career we look at typically earns lower pay than crew people. On average, food preps earn a difference of $2,071 lower per year.

    While both crew people and food preps complete day-to-day tasks using similar skills like cleanliness, food handling, and safety standards, the two careers also vary in other skills.

    While some skills are shared by these professions, there are some differences to note. "clean environment," "restaurant cleanliness," "dependability," and "drive-thru" are skills that have shown up on crew people resumes. Additionally, food prep uses skills like taking care, good communication, math, and dexterity on their resumes.

    In general, food preps make a higher salary in the retail industry with an average of $28,945. The highest crew person annual salary stems from the government industry.

    In general, food preps reach similar levels of education when compared to crew people resumes. Food preps are 1.6% less likely to earn their Master's Degree and 0.0% more likely to graduate with a Doctoral Degree.