Crew trainer jobs in Chesapeake, VA - 286 jobs

Click HERE to Apply!Job Title - Restaurant Crew Member/Hardee'sNOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills.COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary.Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry.Who Are We?Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardees restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on peoples lives wherever and whenever we can.What Will You Do?Job Purpose StatementTo provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant.Job FunctionsSmile and greet guest.Ensure that guests receive only quality products.Interact with customers in a pleasant and up-beat fashion.Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms.Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest.Work with team to prepare the restaurant for each shift.Ensure restaurant is always clean and welcoming for guests.Maintain a cooperative, harmonious working relationship with management and fellow team members.Ensure personal appearance meets company standard and displays professionalism at all times.Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all.Consistently exhibit the actions/behaviors which best demonstrate BNEs Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance.* Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Companys ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need?Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You?Now Paying WeeklyFun & Flexible Work EnvironmentGreat Schedule with No Late Nights You probably have commitments to your family,friends, school or sports teams. We will try to arrange your work schedule aroundthem.Paid TrainingDiscounted Meals During ShiftHealth InsuranceOpportunity to Advance into Leadership With a commitment to promotion from within most of our Hardees Operations Leadership Team started their careers as hourly employees.College Scholarships At Hardees we believe everyone deserves an education. We offer scholarships to eligible employees who qualify.Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.Corporate Chaplains - Offers care to employees with personal and professional life issues.*Veterans and those with previous military experience are encouraged to apply!EOEBoddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC Required Preferred Job Industries Food & Restaurant

AVAILABLE Sewer Camera Team Crew Member HydroExcavators, LLC, provides inclusive infrastructure solutions for the environmental industry. From Senior Management to the "boots on the ground", Hydroexcavators, LLC is dedicated & determined to remain the industry leader and earn continued respect from clients through our professionalism. We offer excellent compensation and industry-leading benefits, such as health, dental and vision, life insurance, STD and LTD starting on DAY 1. Eligibility for company matching 401K benefit after 3 months of employment. POSITION OVERVIEW Sewer Camera Team Crew Member Title Sewer Camera Team Crew Member Location Chesapeake, VA HydroExcavators, LLC, provides inclusive infrastructure solutions for the environmental industry. From Senior Management to the "boots on the ground" Hydroexcavators, LLC is dedicated & determined to remain the industry leader and earn continued respect from clients through our professionalism. We offer excellent compensation and industry-leading benefits, such as health, dental and vision, life insurance, STD and LTD starting on DAY 1. Eligibility for Company matching 401K benefit after 3 months of employment. The Locator will work with a sewer Camera Operator to identify and mark underground sewer pipelines before gas line installations. JOB RESPONSIBILITY SUMMARY * Assist Camera Operator with all duties * Locate and mark sewer lines * Able to perform physical tasks and work outdoors (lift 60lbs) * Able to work and communicate effectively in written form, e-mail, or in person with all levels of co-workers, clients, and other external contacts * Strong interpersonal and teamwork skills * Takes personal responsibility for the quality and presentation of work * Maintains a positive attitude, professionalism and discretion at all times to all levels of the organization * Able to support a dynamic project environment with time-driven deadlines * Must be able to travel for extended periods of time to assigned project(s) * Clean driving record REQUIRED KNOWLEDGE, SKILLS, & ABILITY Education Preferred: High School Diploma or GED Experience Preferred: Experience with utility work Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The position lifts heavy objects, walks and stands for long periods of time and performs strenuous physical labor under adverse field conditions. The employee lifts, pushes, pulls or carries objects; uses abdominal and lower back muscles to provide support over time without fatigue. The position requires the ability to quickly move arms and legs. The employee must have excellent stamina. This job description is not intended to be all inclusive but to highlight the general areas of responsibility associated with the position. Specific duties and responsibilities may be added or removed by supervisor as needed

Job Description The Team Member is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. The Team Member will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: - Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities - Communicate to their immediate supervisor when additional training guidance and practice is needed - Understand how each job responsibility impacts guests, employees, and overall restaurant operations - Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions - Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements - Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. - Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms - Handle guests' concerns and complaints professionally and calmly to resolve problems according to restaurant policy - Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy - Are performance-oriented and performance driven; understand performance expectations and are aware of performance results - Abide to the rules and direction given by the restaurant management team Job expectations The Team Member will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: - Ensure that they abide by company policies and directives - Support the goals, decisions, and directives of the restaurant management team and is not insubordinate - Contributes to the restaurant's success by accomplishing the expected work during each shift consistently - Communicate effectively with team members and management to resolve any interpersonal issues as needed - Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements - Current student or high school diploma/GED preferred - Must be at least 16 years old - Flexibility to work nights, weekends, and holidays - Ability to stand for long periods of time and work in a fast-paced environment - Positive attitude while conducting any and all duties - Commitment to guest satisfaction - Effective communicator with co-workers and the restaurant management team Transportation & accessibility - Must have reliable transportation to work - Must have telephone or other reliable method of communicating with supervisor and co-workers Hours - Must be able and willing to work flexible hours including opening and closing shifts - This includes working weekends/nights & holidays whenever necessary Skills & Abilities - Excellent time management skills - Strong people/guest service skills - Ability to look at the restaurant operations from a guest's point of view - Ability to take initiative and solve problems - Able to stand for long periods of time - Able to bend and stoop - Able to work around heat - Able to work around others in close quarters - Able to lift 50-75 lbs. comfortably

HIRING IMMEDIATELY We offer: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! 401k enrollment with employer contribution Paid sick leave, parental leave, and community service leave The opportunity to be on the ground floor of a rapidly growing brand Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. You will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. Responsibilities: ● Provide the best customer service ● Effectively communicate with team ● Ensure quality 100% of the time. ● Oversee inventory and communicate needs ● Staying up to date with new training and procedures ● Maintain the overall cleanliness of space

“ERC covers the commuting cost of tolls at the Elizabeth River Tunnels for our employees.” $21.00 hourly rate Operates equipment/performs physical laboring activities in the maintenance of roadway, roadside, right of way, shoulder, tunnels and ERC facilities. *In an effort to provide a safe work environment, ERC has required all employees to be fully vaccinated unless a medical or religious accommodation is requested and approved. ESSENTIAL DUTIES AND ACCOUNTABILITIES: Operate light-duty maintenance equipment (pick-up, dump truck, crash cushion truck, cone truck). Use a wide variety of roadway maintenance tools (chain saw, concrete saw, portable generator, air compressor, jack hammer, etc.). Perform preventive maintenance on light-duty equipment under direction of supervisor and/or Maintenance Foreman. Perform manual labor, as directed, in accordance with appropriate safety requirements. When performing roadway maintenance, checks to determine if other, unassigned work in the immediate area, needs attention and proactively responds to the need; reports the same to Maintenance Foreman. Perform routine and emergency roadway maintenance work, as directed within established time frames. Install, maintain, and remove various types of roadway lane closures (mobile and static) under the direction of Maintenance Foreman. Perform roadside and facility landscaping work, such as clearing weeds and brush, and planting and trimming. Assigned vehicle(s) kept in good working condition, fueled up at end of work day, tools removed, and cleanliness of vehicle maintained; perform preventative maintenance as required. 100% of all recordkeeping, documentation, reports, etc. submitted in accurate, readable format by due date. Communicate any foreseeable difficulty in meeting this requirement to Maintenance Foreman directly. Perform Pre-Trip and Post-Trip Vehicle Inspection on assigned equipment. Wear appropriate Personal Protective Equipment (PPE) at all times 100% compliance with MUTCD and Virginia Work Area Protection Manual Perform all duties in a safe manner and adhere to all laws governing vehicle operation; maintain safe driving record with zero preventable accidents Perform all other duties as assigned KEY RELATIONSHIPS: Maintenance Foreman Maintenance Crewmember II Maintenance Supervisor Contracted equipment operators (snow removal) Motorists EXPERIENCE AND EDUCATIONAL REQUIREMENTS: High school diploma or equivalent with at least 1 year of related work experience, preferably in highway maintenance, or highway construction or an equivalent combination of education and/or related experience. ESSENTIAL QUALIFICATIONS: Strong interpersonal skills; ability to develop and maintain cooperative working relationships with others. Experience performing manual labor Ability to obtain flagger and work zone certifications. Ability to perform preventative maintenance on assigned equipment Ability to operate light and medium highway maintenance equipment is preferred Valid Virginia Driver's License; Commercial Driver's License preferred Knowledge of the MUTCD and VWAPM is preferred Experience performing various types of lane closures/traffic control is preferred Must be at least 18 years old Ability to obtain a VDOT Security Clearance Ability to pass a Criminal History Background Check and drug screen PHYSICAL DEMANDS: Ability to exert moderately heavy (up to 50 pounds) physical effort in moderate to heavy work, typically involving some combination of climbing and balancing, stooping, kneeling, crouching, crawling, lifting, carrying, pushing, and pulling. Ability to coordinate eyes, hands, feet, and limbs in performing highly skilled movements such as operating heavy equipment. Ability to operate equipment and machinery requiring monitoring multiple conditions and making multiple, complex, and rapid adjustments including, but not limited to; sander, motor grader, dump truck, tractor, front end loader, drill press, welder, common hand and power tools, welder/cutting torch, chain saw, weed trimmer, hydraulic jacks, shovel, ax, rakes, brooms, and forks. WORK ENVIRONMENT: This job is performed primarily outdoors. Exposure to loud noises, dust, dirt, heat, sparks, oil and smoke is possible. Working in and around high traffic volumes is also likely during roadway maintenance and/or emergency response situations. Work may be performed in a variety of climate conditions, including but not limited to severe cold, and extreme heat. He/she must be able to navigate the jobsite and is expected to be able to comply with all safety regulations in on the jobsite. SPECIAL REQUIREMENTS: This position is designated as essential and, as such, all duties associated with the job are required during emergency situations which may include but not limited to inclement weather, disaster response, and emergency operations. The position location is subject to change according to the needs of the organization. The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be a complete list of all responsibilities, duties and skills required of personnel so classified. Duties and responsibilities may be added or changed as deemed appropriate by management at any time. Elizabeth River Crossings OpCo, LLC is an equal opportunity employer. In accordance with applicable law, we prohibit discrimination based on race, color, religion, sex (gender), age, national origin, ancestry, citizenship, physical or mental disability, military or veteran status, medical condition, genetic information, sexual orientation or any other category protected by federal, state or local laws.

Being a Crew Member at Bojangles' gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles', you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you'll have great success working for Bojangles'. If you're seeking a career in food service, Bojangles' offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you! Full time or Part time - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive. As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service-no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application! Job Responsibilities: Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor. Collaborate with team members to maintain a clean and safe work environment. Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes. Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed. Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment. Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation. Work effectively with colleagues to ensure timely and efficient food preparation and service. Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations. Qualifications Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things. Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills.

Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. Responsibilities Include: Team Environment Work well and interacts with others respectfully Respond positively to coaching and feedback Communicate with team members Able to learn and execute multiple tasks Operational Excellence Provide guest service Resolve guest issues Follow Brand standards, recipes and systems Follow safety, food safety and sanitation guidelines; comply with all applicable laws Maintain clean and neat work environment Profitability Execute restaurant standards and marketing initiatives Handle POS transactions and payments with accuracy Prepare and deliver all products according to Brand standards Requirements Skills/Qualifications: Fluent in English Basic computer skills Capable of counting money and making change Able to operate restaurant equipment (minimum age requirements may apply) Competencies: Guest Focus Understands and exceeds guest expectations, needs and requirements Develops and maintains guest relationships Displays a sense of urgency with guests Seeks ways to improve guest satisfaction; asks questions, commits to follow-through Resolves guest concerns by following Brand recommended guest recovery process Passion for Results Sets and maintains high standards for self and others, acts as a role model Consistently meets or exceeds goals Contributes to the overall team performance; understands how his/her role relates to others Problem Solving and Decision Making Identifies and resolves issues and problems Uses information at hand to make decisions and solve problems; includes others when necessary Interpersonal Relationships & Influence Develops and maintains relationships with team Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Our tour teams are seeking outgoing crew members and leaders to join our education and outreach crews. With multiple crews on the road, you have endless opportunities for adventure and to make a difference! TeachKind tours bring our animatronic educators, Carly the cow and Ellie the elephant, to elementary schools nationwide, encouraging kids to get active for animals! peta2 tours educate the public and distribute literature on college campuses with our Abduction tour, at music festivals and tours, or in other public spaces. Position Objective: To travel on TeachKind and peta2's tours. You may be considered for the following tours: Carly the Cow and Ellie the Elephant tours, Abduction virtual-reality campus tour, or peta2's concert tours. What to Expect: This is a full-time, traveling position and you are expected to travel extensively (driving a box truck or other large vehicles from city to city) on tours starting immediately after being hired. You'll live on the road throughout tour seasons each year: winter/spring, summer, and fall. Altogether, this equates to 7 - 9 months on the road each year, give or take, with breaks in between tour seasons. Looking for something shorter? We also have temporary positions that last 1-2 months. While on the road, in addition to hourly pay, a daily food stipend is provided and hotel and travel costs are paid. You will represent PETA, handle administrative tasks for the tour, and deliver a compelling message against cruelty to animals to young people. Between tours, you may assist other departments at PETA with tasks that reflect your strengths. This could include helping the Campaign's team with demos, outreach at festivals, or working remotely to help the TeachKind team with projects. Primary Responsibilities and Duties: • Ability to travel full-time starting immediately and until the completion of each tour • Confidence in and ability to drive a large box truck safely from stop to stop on tour • Carefully load and unload tour materials at each tour stop • Give educational presentations about empathy and kindness to animals to large groups of students • You may handle administrative tasks (such as expense reports, thorough nightly reports, inventory reports) and more • Help with PETA expenses for the tour team • Liaise with PETA office staffers about daily event reports and weekly highlight reports • Help coordinate the travel logistics for assigned tours and events • Knowledgeably perform animal rights outreach for several hours each day • Perform maintenance addressing any technical issues right away with the team • Build connections to promote objectives • Report on and fulfill campaign objectives such as advocacy material distribution and more • You may act as a spokesperson for pitches to the media • Perform any other duties assigned by the supervisor Requirements • You must be comfortable driving for long periods and driving bigger vehicles, like box trucks • Willingness and ability to travel full-time and extensively • Extensive activism experience • Leadership skills, a plus • Proven excellent organizational skills and attention to detail • Proven knowledge of animal rights issues and PETA campaigns • Demonstrated willingness and ability to initiate conversations about animal rights and communicate effectively with a variety of people • Ability to work well with people of all ages and backgrounds • Interest/experience with working with young students, a plus for TeachKind Tours • Prepared and able to commit to working outside in all weather conditions • Professional appearance and demeanor • Strong verbal and written communications skills • Problem-solving abilities and responsible judgment is a must • Adherence to a healthy vegan lifestyle • Able to lift and carry up to 50 lbs. repeatedly • Ability to walk and stand for several hours at a time • Support for PETA's philosophy and the ability to professionally advocate PETA's positions on issues • Must be at least 21 years of age and have a valid U.S. driver's license and passport, a minimum of three years of driving experience, and a satisfactory driving record • DOT medical card required (If you do not have one, you will need to take the DOT physical.) • Commitment to the objectives of the organization Application Deadline: Applications for this position will be accepted on an ongoing basis.

Perform special duties as assigned. Serve as a member of a ferry boat crew adhering to all U.S. Coast Guard and VDOT regulations while representing VDOT in positive manner. How you will contribute: Loading and Unloading of Ferry : Direct vehicles and passengers to proper locations with clearly understood signals. Ensure proper spacing between vehicles. Allow safe egress of passengers. Property chock first and last vehicle in each lane. Provide information and assistance to passengers. Perform duties as assigned. : Vessel Operations : Properly handle lines as required. Correctly stand lookout watch when required. Properly patrol decks and ensure compliance with safety and health regulations. Ensure cleanliness of assigned areas and empty trash. Serve as Emergency Helmsman. Other duties as assigned to maintain the safety, cleanliness, and orderliness of the vessel. Vessel Security and Emergency Response : During routine patrols of the vessel, be alert to security violations and suspicious behavior. Respond appropriately to emergency situations. Perform security sweep of vessel between unloading and loading to ensure passenger access areas are clear of passengers and vehicles at the end of each passage. What will make you successful: Ability to communicate with co-workers and the public. Ability to participate in and perform emergency response activities. Ability to perform manual labor. Knowledge of seamanship, line handling and marine terminology. Minimum Qualifications: Ability to obtain and maintain Emergency Helmsman certification. Ability to obtain and maintain Merchant Mariner Credential - endorsed as AB or QMED within two (2) years of date of hire. Ability to obtain and maintain Transportation Worker Identification credential. Experience communicating with co-workers and the public. Experience participating in and performing emergency response activities. Experience performing manual labor with a variety of hand tools. Experience reflecting the knowledge of seamanship, line handling and marine terminology. Valid driver's license. Additional Considerations: A combination of training, experience, or education in Watercraft Operations, or related field desired. Emergency Helmsman Certification Merchant Mariner Credentials any endorsement. Transportation Worker Identification Credential Click below to learn more about the Competency Model associated with this Position: Competency Model Physical Requirements Physical Requirements VDOT employees must abide by VDOTs Code of Ethics and the Commonwealths Standards of Conduct. VDOT Code of Ethics Standards of Conduct Physical Requirements Physical Requirements

DEPARTMENT: Operations JOB TITLE: Operations Crew Member REPORTS TO: Operations Manager SUPERVISES: No-one FLSA: Part-Time Hourly/Non-Exempt * * * * * Performing routine housekeeping and changeover tasks on an as-needed basis to prepare for events at the facility. Most work is performed in public spaces with exposure to the general public. There is no regular schedule and the candidate must e able to work a variable shift with irregular hours, including nights, weekends and holidays. MAJOR RESPONSIBILITIES Perform housekeeping tasks not limited to dusting, sweeping, vacuuming, mopping, rest room cleaning, trash removal, carpet extraction, and glass cleaning. Perform setup, breakdown, and changeover tasks as needed. Participate in all aspects of the conversion process in preparation for events (setting up and tearing down tables, chairs, dance floor, staging, other furnishings and equipment). Perform varies duties to ensure the day-to-day operations of the facility are met including, but not limited to, loading/unloading delivery trucks, transporting trash and waste to proper disposal area and replenishing supplies. Report irregularities, discrepancies, safety or damage concerns or loss of property promptly to Operations Manager. Perform light maintenance repairs to event setup and cleaning equipment using hand and power tools. Operate forklifts, scissor, vertical lifts, golf carts, and other motorized vehicles properly or must be able to complete certification within 45 days of starting date Must possess the ability to read and understand event notes written and communicated in English. WORKING CONDITIONS Work is performed in a fast paced environment requiring multi-tasking and overlapping deadlines. Work extended and/or irregular hours including nights, weekends and holidays as needed. Must have the ability to walk extended distances for 8-10 hours a day and climb stairs. Physical requirements include the ability to lift 50 - 75 lbs. KNOWLEDGE, SKILLS & ABILITIES High School or GED equivalence diploma. Must be at least 18 years of age. Must have reliable transportation. Must be able to speak, read, and write English fluently. Demonstrate a positive attitude and a willingness to learn. Works well with others; gets along well with others and on teams. Organize and prioritize work from event overviews and task lists to meet deadlines. Work effectively under pressure and/or stringent schedule and produce accurate results. Remain flexible and adjust to situations as they occur. Excellent interpersonal, oral and written communication skills. Ability to work, days, evenings, nights, holidays, and weekends as required. Mechanical aptitude helpful. This description portrays in general terms the type and levels of work performed and is not intended to be all-inclusive or to represent specific duties of any one incumbent. The knowledge, skills, and abilities may be acquired through a combination of formal schooling, self-education, prior experience, or on-the-job training. 1610 Coliseum Drive ● Hampton, Virginia 23666 ● *************** ● **************** ● ************ Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Are you seeking a dynamic, positive work environment where you can take ownership of your role? Do you enjoy working independently while making a direct impact on public safety? We have an exciting opportunity for a Bridge Tunnel Operations Crewmember to play a key role in traffic incident management and ensure the safety of travelers in our bridge tunnel facility. In this position, you'll enjoy a mix of responsibility and autonomy while contributing to the smooth operation of the facility. Your duties will include vehicle inspections, facility security, and managing traffic to keep things running safely and efficiently. You'll also have the chance to learn and grow through paid training, including certification in DOT standards and CPR. Why You'll Love This Role: Independence & Responsibility: You'll have the autonomy to manage your station, ensure safety, and carry out essential tasks with minimal supervision, all while being supported by a close-knit, team-oriented environment. Paid Training: We provide comprehensive training, including certification in DOT procedures and CPR, ensuring you are fully equipped for success. Positive Work Environment: You'll be part of a team that values your contributions, fosters safety, and supports your professional growth. What a Day in the Life Looks Like: Your day starts by verifying your assigned station, ensuring you're equipped with everything you need. After a quick safety briefing, you'll inspect equipment, complete necessary paperwork, and manage traffic flow- stopping vehicles as needed to keep operations smooth. Throughout your shift, you'll monitor safety, work independently, and perform equipment checks as necessary. At the end of your shift, you'll clean your station and get ready to hand over to your relief crew. The schedule for this position is 5 days a week, 8-hour shifts, with overtime available. First shift, 6:00 AM - 2:00 PM, second shift, 2:00 PM - 10:00 PM, or third shift from 10:00 PM - 6:00 AM. Shifts are only available based on need at the time of hire. If you're ready to play an important role in maintaining safety and traffic flow, apply today! We look forward to welcoming you to our team. Essential Functions: Monitor inspection stations, stop and inspect vehicles for compliance (over-height, hazardous materials, safety/security threats), document findings, and notify supervisors and Control Room staff. Provide security and traffic management, including directing vehicles with appropriate techniques (signals, whistles, paddles) and standing watch at assigned locations to ensure safety. Assist state/local police, fire, rescue, and other emergency responders in incidents and routine operations. Provide traffic control, tunnel evacuations, and roadside assistance (tire changes, battery jumps, fuel, debris removal). Patrol facilities, tunnels, and surrounding roadways; inspect buildings, grounds, and equipment; report hazards or deficiencies; and perform light housekeeping to maintain a safe environment. Operate and maintain company vehicles (SUVs, vans, heavy-duty pickups with arrow boards) and equipment, including radios, computers, and incident response trailers. Respond to motorists and coworkers with clear, professional communication and provide accurate information and assistance. Perform light to moderate manual labor (standing, lifting up to 50 lbs, prolonged walking/standing in adverse conditions). Requirements & Qualifications: Ability to work independently and as part of a team Attention to detail and commitment to safety Willingness to complete paid training, including certifications Ability to handle traffic control and occasional vehicle inspections Virginia Driver's License (in good standing). Commercial Driver's License (CDL) - strongly desired. Required Education and Experience: High School Diploma or GED. Knowledge of traffic control operations, rules, and procedures Knowledge of Hampton Roads Interstate and local roadways. Strong command of the English language and ability to communicate both in writing and verbally; bilingualism in Spanish is an asset. Experience in radio and phone communications. General working knowledge of vehicle maintenance. Demonstrated proficiency in customer service. Preferred Education and Experience: Two (2) to three (3) years of experience directing and controlling traffic, conducting and documenting vehicle inspections. Capable of multitasking and working in a fast-paced environment. Computer literate; Windows-based application and Apple devices experience. Schedule flexibility. Field experience. Applicants must successfully pass a background check. Please note that individuals with certain convictions may not qualify for this position due to the nature of the job responsibilities. A valid driver's license and a clean driving record are required for this role. Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment Visa at this time. Benefits: This position offers a consistent, set schedule with a guaranteed 40 hours a week, paid training, and opportunities for overtime available. 15 days of Paid Time Off 11 Paid Holidays Medical, Dental, and Vision Voluntary Short-Term Disability, Life Insurance, Accident, Critical Illness, Hospital Indemnity, Whole Life Plus, Identity Theft, and Law Assure Employee Assistance Program PEMCCO, Inc. is an equal opportunity employer . The Company does not discriminate on the basis of race, color, sex, sexual orientation, gender identity or expression, religion, national origin, age, disability, genetic information, military or veteran status, pregnancy, childbirth, and related medical conditions or any other characteristics protected by applicable federal, state, or local law.

Cashier Crew Member - Burger King Restaurant #3072- 1601 E Ehringhaus St. Elizabeth City, NC 27909 Part-time & Full-time positions w/flexible schedules available! Are you a people-person looking for a fast-paced and fun work environment? Are you looking for a job that can be flexible to YOUR schedule? Are you ready to serve great food and create a great guest experience? Eyas Hospitality Group currently own and operate 54 Burger King restaurants in North Carolina, with expansion plans in the Southeast. Our philosophy focuses on putting our people first by creating a positive and creative workplace that you can be proud to be apart of. We want our teams to grow and succeed. We will give you the opportunity to grow your professional career! Why Chose Us? We Offer: Get paid on demand Competitive hourly wages, up to $14/hour PLUS performance bonuses Meal discounts and free uniforms Recruitment bonuses Educational reimbursement for career growth Scholarship opportunities for employees and their family members Career paths available Job Details: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Job Requirements: Excellent customer service skills Must be able to perform under pressure in a fast-paced, team setting Occasionally lift, move, and stack cartons from various heights/to shelved. Stand and walk for various time for duration of shift. Occasionally climb on stools or ladders and reach for items on shelves. Frequently squat or stoop to reach items of low shelves or off the floor. Routinely reach overhead, forward and underneath shelves, counters, tables, and kitchen equipment. Requires frequent motions of bending, wiping, sweeping and mopping. Frequent exposure to fluctuating temperatures in areas such as coolers, freezer and cooking sections of the restaurant **Must be at least 14 years old and legally allowed to work in the US. EHG and BK are equal opportunity employers and encourage all qualified applicants to apply**

WHO ARE WE? At Your Pie, we believe that guests should leave our restaurants feeling happier than when they came in. We strive to create moments with our guests that deliver a memorable store experience. The Your Pie menu focuses on custom-made pizza, pasta, salad, and panini options that are served fresh and fast. Guests may build their own entrees from scratch or choose from inspired menu favorites created by Your Pie. Each location serves hand-picked craft beers and wine to complement the menu. We proudly offer: · Competitive pay, plus an average $3-4/hour in tips. · Positive work culture · Advancement Opportunities - we will open many stores throughout Virginia Food & Beverage Quick Service Restaurant Team Members are focused on creating a professional and enjoyable dining experience by ensuring the highest standard of Guest Service. Food & Beverage Quick Service Restaurant Team Members are responsible for working in a fast-paced environment taking orders, cash handling, food preparation, stocking condiments, and keeping the work location clean. Responsibilities · Work as part of a fast-paced team to meet target goals during your shift · Process Guest orders accurately through a point-of-sale system (POS register), count money, make change, and process credit card transactions · Food preparation & assembly of food products including but not limited to pizza, chicken and vegetables · Maintain food safety standard · Understand and explain menu offerings to Guest and answer questions about the food products · Provide Guest Service when problems arise and assist in finding solutions with Guests and Team Members · Team Members may be required to handle cleaning chemicals and supplies · Basic English language skills Basic Qualifications · Part-time requires full availability for any shift, a MINIMUM of (3) THREE days per week, including nights and holidays · Full-Time roles requires full availability for any shift, seven (7) days per week, including nights, weekends, and holidays · Written and verbal communications skills · Physical role, pushing, pulling, bending twisting, and kneeling · Demonstrate good judgment and decision-making skills Job Type: Full-time Pay: $12.00 per hour plus $3-5 tip Restaurant type: · Fast casual restaurant · Quick service & fast food restaurant Shift: · 8 hour shift · Day shift · Evening shift · Night shift Weekly day range: · Weekend availability Ability to commute/relocate: · Williamsburg, VA License/Certification: · Driver's License (Preferred) Shift availability: · Day Shift (Preferred) · Night Shift (Preferred) Work Location: One location LTD is committed to providing equal employment opportunity in all aspects of employment to all applicants and employees, regardless of age, color, race, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, disability, veteran status, genetic information or other legally protected status. Compensation: $12.00 per hour

Perform special duties as assigned. Serve as a member of a ferry boat crew adhering to all U.S. Coast Guard and VDOT regulations while representing VDOT in positive manner. How you will contribute: Loading and Unloading of Ferry : Direct vehicles and passengers to proper locations with clearly understood signals. Ensure proper spacing between vehicles. Allow safe egress of passengers. Property chock first and last vehicle in each lane. Provide information and assistance to passengers. Perform duties as assigned. : Vessel Operations : Properly handle lines as required. Correctly stand lookout watch when required. Properly patrol decks and ensure compliance with safety and health regulations. Ensure cleanliness of assigned areas and empty trash. Serve as Emergency Helmsman. Other duties as assigned to maintain the safety, cleanliness, and orderliness of the vessel. Vessel Security and Emergency Response : During routine patrols of the vessel, be alert to security violations and suspicious behavior. Respond appropriately to emergency situations. Perform security sweep of vessel between unloading and loading to ensure passenger access areas are clear of passengers and vehicles at the end of each passage. What will make you successful: Ability to communicate with co-workers and the public. Ability to participate in and perform emergency response activities. Ability to perform manual labor. Knowledge of seamanship, line handling and marine terminology. Minimum Qualifications: Ability to obtain and maintain Emergency Helmsman certification. Ability to obtain and maintain Merchant Mariner Credential - endorsed as AB or QMED within two (2) years of date of hire. Ability to obtain and maintain Transportation Worker Identification credential. Experience communicating with co-workers and the public. Experience participating in and performing emergency response activities. Experience performing manual labor with a variety of hand tools. Experience reflecting the knowledge of seamanship, line handling and marine terminology. Valid driver's license. Additional Considerations: A combination of training, experience, or education in Watercraft Operations, or related field desired. Emergency Helmsman Certification Merchant Mariner Credentials any endorsement. Transportation Worker Identification Credential Click below to learn more about the Competency Model associated with this Position: Competency Model Physical Requirements Physical Requirements VDOT employees must abide by VDOTs Code of Ethics and the Commonwealths Standards of Conduct. VDOT Code of Ethics Standards of Conduct Physical Requirements Physical Requirements

Job Description The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied. The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. All Crew Members must be proficient at each of the Pizza Pride Production System stations and be able to work at different stations at any given time. Little Caesars employees are required to work all positions within the restaurant. This requires different essential job functions to becompleted. Performing these positions enables us to provide quality products to our customers within a short period of time. Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness. Must have mobility to get to multiple stations within the restaurant. Must be able to stand for long periods of time. Must be able to count, separate and weigh all types of food products and inventory items. Must be able to work with 650º oven temperatures. Must be able to follow directions and communicate (i.e. speaking, reading, hearing, writing) with customers, crew and management. The ability to process and complete customer orders, including counting money and processing credit card transactions properly. The ability to do the following: Lift one or both arms over head up to 100%. Lift one or both arms from your sides up to 100%. Bending of one or both arms to your shoulders up to 100%. Bending of the back up to a minimum of 90º to lift objects from the floor. Twisting of the back up to 90º left and right. Lifting, pushing and pulling up to 55 pounds. Squat or crouch to lift items from floor level This Little Caesars location is an equal opportunity employer.

Click HERE to Apply!Job Title - Restaurant Crew Member/Hardee's NOW HIRING Hard Working, Friendly, Honest Crew Members that have Great Customer Skills. COME JOIN OUR AMAZING TEAM, make new friends, develop your career skills and have fun. Great pay & benefits and no experience necessary. Being a crew member at Hardee's is more than just a job. It's an opportunity to meet interesting people, treat our guest to a great dining experience and to start an exciting career in the food-service industry. Who Are We? Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee's restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people's lives wherever and whenever we can. What Will You Do?Job Purpose Statement To provide attention, service and hospitality to guests, prepare quality products that meet or exceed company standards and maintain cleanliness of all areas in the restaurant. Job Functions Smile and greet guest. Ensure that guests receive only quality products. Interact with customers in a pleasant and up-beat fashion. Keep work area clean, organized and stocked. Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms. Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest. Work with team to prepare the restaurant for each shift. Ensure restaurant is always clean and welcoming for guests. Maintain a cooperative, harmonious working relationship with management and fellow team members. Ensure personal appearance meets company standard and displays professionalism at all times. Recognize and adhere to all HR, sanitation, safety and security policies and procedures to provide a safe and compliant environment for all. Consistently exhibit the actions/behaviors which best demonstrate BNE's Vision and Values; perform other tasks as directed by management; and at all times represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of performance. * Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company's ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements. What Will You Need? Must be 16 years or older Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.) Love working in a fast-paced, team-oriented environment Consistent and reliable Cheerful and Positive attitude Values teamwork Loves serving and helping others What is in it for You? Now Paying Weekly Fun & Flexible Work Environment Great Schedule with No Late Nights - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Paid Training Discounted Meals During Shift Health Insurance Opportunity to Advance into Leadership - With a commitment to promotion from within most of our Hardee's Operations Leadership Team started their careers as hourly employees. College Scholarships - At Hardee's we believe everyone deserves an education. We offer scholarships to eligible employees who qualify. Competitive Pay - Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry. Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need. Corporate Chaplains - Offers care to employees with personal and professional life issues. *Veterans and those with previous military experience are encouraged to apply! EOE Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Serve as a member of a ferry boat crew adhering to all U.S. Coast Guard and VDOT regulations while representing VDOT in positive manner. How you will contribute: Loading and Unloading of Ferry: Direct vehicles and passengers to proper locations with clearly understood signals. Ensure proper spacing between vehicles. Allow safe egress of passengers. Property chock first and last vehicle in each lane. Provide information and assistance to passengers. Vessel Operations: Properly handle lines as required. Correctly stand lookout watch when required. Properly patrol decks and ensure compliance with safety and health regulations. Ensure cleanliness of assigned areas and empty trash. Serve as Emergency Helmsman. Other duties as assigned to maintain the safety, cleanliness and orderliness of the vessel. Vessel Security and Emergency Response: During routine patrols of the vessel, be alert to security violations and suspicious behavior. Respond appropriately to emergency situations. Perform security sweep of vessel between unloading and loading to ensure passenger access areas are clear of passengers and vehicles at the end of each passage. What will make you successful: Ability to communicate with co-workers and the public. Ability to participate in and perform emergency response activities. Ability to perform manual labor. Knowledge of seamanship, line handling and marine terminology. Minimum Qualifications: Ability to obtain and maintain CPR with AED, Standard First Aid, and Blood Borne Pathogens (BBP) Combined Course. Ability to obtain and maintain Emergency Helmsman certification. Ability to obtain and maintain Merchant Mariner Credential - endorsed as AB or QMED within two (2) years of date of hire. Ability to obtain and maintain Transportation Worker Identification credential. Ability to obtain and maintain required certifications and licenses within designated period. Experience communicating with co-workers and the public. Experience participating in and performing emergency response activities. Experience performing manual labor with a variety of hand tools. Experience reflecting the knowledge of seamanship, line handling and marine terminology. Valid driver's license. Additional Considerations: A combination of training, experience, or education in Watercraft Operations or related field desired. Possession of Emergency Helmsman Certification. Possession of Merchant Mariner Credentials any endorsement. Possession of Transportation Worker Identification Credential. Click below to learn more about the Competency Model associated with this Position: Competency Model Physical Requirements Physical Requirements VDOT employees must abide by VDOTs Code of Ethics and the Commonwealths Standards of Conduct. VDOT Code of Ethics Standards of Conduct Physical Requirements Physical Requirements