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Cuisine Solutions, Inc. company history timeline

1974

Sous-vide was invented in 1974.

1980

Vie de France Corporation had net sales of more than $10.5 million in 1980, of which the new retail division accounted for $3.7 million.

1984

Rockwell, S. A., et al., "Vie de France Corporation—Company Report," Boston: Investext Group, July 1, 1984.

1987

The company's Culinary Division opened in 1987 to build on earlier research performed by another company, Nouvelle Carte France.

Stanislas Vilgrain, who had led the business since 1987, remained chairman.

1991

Revenues exceeded $2 million in fiscal 1991.

1997

Vie de France Corporation was renamed Cuisine Solutions Inc. in November 1997.

1999

In 1999 the company bought Nouvelle Carte France, which had a 15,000-square-foot plant located west of Paris.

2000

In 2000 Cuisine Solutions officially launched its retail sales channel to get into supermarket delis.

2001

With an extensive airline catering trade (focusing on the first-class and business sections), Cuisine Solutions was vulnerable to the aviation industry slowdown following the terrorist attacks against the United States on September 11, 2001.

2002

The company took a 40 percent holding in the venture, which began operations in 2002.

2006

Cuisine Solutions faced a minor public relations crisis in February 2006 when New York health inspectors banned the sous-vide process from city restaurants.

Bowen, Dana, "With Inspectors in the Kitchen, Chefs Can't Cook in a Vacuum," New York Times, March 9, 2006.

2019

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Tom's of Maine1970$58.3M100-
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Cuisine Solutions, Inc. may also be known as or be related to CUISINE SOLUTIONS INC, Cuisine Solutions and Cuisine Solutions, Inc.