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Sous-vide was invented in 1974.
Vie de France Corporation had net sales of more than $10.5 million in 1980, of which the new retail division accounted for $3.7 million.
Rockwell, S. A., et al., "Vie de France Corporation—Company Report," Boston: Investext Group, July 1, 1984.
The company's Culinary Division opened in 1987 to build on earlier research performed by another company, Nouvelle Carte France.
Stanislas Vilgrain, who had led the business since 1987, remained chairman.
Revenues exceeded $2 million in fiscal 1991.
Vie de France Corporation was renamed Cuisine Solutions Inc. in November 1997.
In 1999 the company bought Nouvelle Carte France, which had a 15,000-square-foot plant located west of Paris.
In 2000 Cuisine Solutions officially launched its retail sales channel to get into supermarket delis.
With an extensive airline catering trade (focusing on the first-class and business sections), Cuisine Solutions was vulnerable to the aviation industry slowdown following the terrorist attacks against the United States on September 11, 2001.
The company took a 40 percent holding in the venture, which began operations in 2002.
Cuisine Solutions faced a minor public relations crisis in February 2006 when New York health inspectors banned the sous-vide process from city restaurants.
Bowen, Dana, "With Inspectors in the Kitchen, Chefs Can't Cook in a Vacuum," New York Times, March 9, 2006.
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| Company name | Founded date | Revenue | Employee size | Job openings |
|---|---|---|---|---|
| Tom's of Maine | 1970 | $58.3M | 100 | - |
| AMERICAN SPIRIT | 1985 | $8.5M | 150 | - |
| FarmTek | 1979 | $650,000 | 1 | 11 |
| VEI | 1972 | $35.0M | 200 | 3 |
| Knoll | 1938 | $1.2B | 3,541 | 7 |
| Abc Group Holdings Inc | - | $11.0M | 9 | - |
| Legendary HEADWEAR | 1991 | $27.0M | 200 | 6 |
| Flexovit USA | - | $1.4M | 3 | - |
| Pentel of America | 1946 | $11.0M | 773 | 6 |
| Marietta Hospitality | 1976 | $1.3B | 3,000 | 43 |
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