CulinArt israel competitors

Zippia score 3.7

CulinArt israel main competitors are Bon Appétit Management, Guckenheimer, and Unidine.

Competitor Summary. See how CulinArt israel compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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CulinArt israel vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Chartwells K12	-	3.9	Charlotte, NC	1	$97.0M	10,001
Valley Services, Inc.	1960	4.1	Flowood, MS	2	$400.0M	2,500
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Culinary Services Group	2006	4.1	Westminster, MD	1	$6.5M	100
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
The Nutrition Group	1975	4.4	Irwin, PA	5	-	3,500
SAGE Dining Services	1990	4.0	Lutherville, MD	2	$90.0M	1,000
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Trinity Services Group	1990	3.9	Oldsmar, FL	1	$140.0M	3,000
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000

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CulinArt israel salaries vs competitors

Among CulinArt israel competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare CulinArt israel salaries vs competitors

Company	Average salary	Hourly salary	Salary score
CulinArt israel	$37,712	$18.13	-
Chartwells K12	$34,787	$16.72	-
Valley Services, Inc.	$34,703	$16.68	-
Corporate Chefs	$38,274	$18.40	-
Eurest Dining Services	$32,764	$15.75	-
Unidine	$39,372	$18.93	-

Compare CulinArt israel job title salaries vs competitors

Company	Highest salary	Hourly salary
CulinArt israel	$32,671	$15.71
Bon Appétit Management	$43,880	$21.10
The Nutrition Group	$34,386	$16.53
Compass Group USA	$33,875	$16.29
Trinity Services Group	$33,433	$16.07
SAGE Dining Services	$33,330	$16.02
Culinary Services Group	$33,285	$16.00
Unidine	$32,853	$15.79
NexDine	$32,813	$15.78
Guckenheimer	$32,807	$15.77
Eurest Dining Services	$32,761	$15.75
Chartwells K12	$32,734	$15.74
Thomas Cuisine	$32,725	$15.73
Valley Services, Inc.	$32,659	$15.70
Corporate Chefs	$32,620	$15.68
Southern Foodservice Management	$32,620	$15.68
American Food & Vending	$32,613	$15.68
Creative Dining Services	$32,606	$15.68
Metz Culinary Management	$32,488	$15.62
Canteen Services	$32,048	$15.41

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CulinArt israel jobs

CulinArt israel demographics vs competitors

Compare gender at CulinArt israel vs competitors

Job title	Male	Female
The Nutrition Group	33%	67%
Compass Group USA	47%	53%
CulinArt israel	-	-

Male

Female

100%

75%

50%

25%

CulinArt israel

Compass Group USA

The Nutrition Group

25%

50%

75%

100%

Compare race at CulinArt israel vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
The Nutrition Group	61%	15%	12%	7%	4%	9.1

CulinArt israel and similar companies CEOs

CEOBio

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead

Guckenheimer

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Hamutal Yitzhak

The Nutrition Group

Walter E. Berry

Southern Foodservice Management

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Ms. Beth Kranda

Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.