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Culinary artist vs chef

The differences between culinary artists and chefs can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a culinary artist and a chef. Additionally, a chef has an average salary of $46,824, which is higher than the $40,757 average annual salary of a culinary artist.

The top three skills for a culinary artist include dishes, food handling and food preparation. The most important skills for a chef are customer service, food handling, and culinary.

Culinary artist vs chef overview

Culinary ArtistChef
Yearly salary$40,757$46,824
Hourly rate$19.59$22.51
Growth rate15%15%
Number of jobs5,98165,737
Job satisfaction-4
Most common degreeBachelor's Degree, 39%Associate Degree, 38%
Average age4242
Years of experience66

Culinary artist vs chef salary

Culinary artists and chefs have different pay scales, as shown below.

Culinary ArtistChef
Average salary$40,757$46,824
Salary rangeBetween $20,000 And $82,000Between $31,000 And $68,000
Highest paying City-Urban Honolulu, HI
Highest paying state-Hawaii
Best paying company-Bridgewater Associates
Best paying industry-Health Care

Differences between culinary artist and chef education

There are a few differences between a culinary artist and a chef in terms of educational background:

Culinary ArtistChef
Most common degreeBachelor's Degree, 39%Associate Degree, 38%
Most common majorBusinessCulinary Arts
Most common collegeBoston UniversityDrexel University

Culinary artist vs chef demographics

Here are the differences between culinary artists' and chefs' demographics:

Culinary ArtistChef
Average age4242
Gender ratioMale, 71.4% Female, 28.6%Male, 74.8% Female, 25.2%
Race ratioBlack or African American, 10.2% Unknown, 5.3% Hispanic or Latino, 18.7% Asian, 8.4% White, 56.7% American Indian and Alaska Native, 0.7%Black or African American, 10.3% Unknown, 5.4% Hispanic or Latino, 17.1% Asian, 11.4% White, 55.0% American Indian and Alaska Native, 0.8%
LGBT Percentage9%9%

Differences between culinary artist and chef duties and responsibilities

Culinary artist example responsibilities.

  • Manage inventory and facilitate product orders of the culinary and science departments.
  • Create dishes to fulfill changing menu requirements on a daily basis.
  • Instruct cooks in the preparation, cooking, garnishing, and presentation of food.
  • Coordinate constant clean up in kitchen; operate grills, fryers, and microwaves.
  • Conceptualize and develop terrain models using Maya and partner with director and animators to correspond and produce effective shots.
  • Provide model of strong work ethic, assume leadership when in crisis, and professionally handle extremely hectic situations.

Chef example responsibilities.

  • Prep; cook; deliver and manage off site catering events per BEO orders.
  • Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.
  • Prepare any there require drinks or food that is necessary for that BEO.
  • Train all BOH employees on new recipes and procedures of preparation for all menu items
  • Maximize productivity, profit and loss with continual on the job training of BOH staff.
  • Follow mandated health regulations with a HACCP program and proper sanctification procedures.
  • Show more

Culinary artist vs chef skills

Common culinary artist skills
  • Dishes, 34%
  • Food Handling, 31%
  • Food Preparation, 29%
  • Culinary, 4%
  • Cooking Techniques, 1%
  • Fine Dining, 1%
Common chef skills
  • Customer Service, 13%
  • Food Handling, 12%
  • Culinary, 11%
  • Food Service, 8%
  • Kitchen Operations, 6%
  • Kitchen Equipment, 4%

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