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Culinary arts instructor skills for your resume and career
Updated January 8, 2025
3 min read
Quoted experts
Aaron Guerra,
Kellie Puff
Below we've compiled a list of the most critical culinary arts instructor skills. We ranked the top skills for culinary arts instructors based on the percentage of resumes they appeared on. For example, 39.9% of culinary arts instructor resumes contained culinary as a skill. Continue reading to find out what skills a culinary arts instructor needs to be successful in the workplace.
15 culinary arts instructor skills for your resume and career
1. Culinary
Here's how culinary arts instructors use culinary:
- Develop and implement culinary curriculum in compliance with State regulations and guidelines in accordance with PA Academic & Career/Technical Training Alliance.
- Team taught skills and training workshops to economically disadvantaged adults seeking employment in the culinary and hospitality sector.
2. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
Here's how culinary arts instructors use customer service:
- Develop and engage students in side-by-side vocational training opportunities in food service, hospitality, and customer service.
- Instructed students about customer service, housekeeping principles, safety and hygienic guidelines.
3. Kids
Here's how culinary arts instructors use kids:
- Instructed kids in recipe making, sanitary practices, cooking, and baking.
- Developed recreational cooking classes for kids and adults.
4. ServSafe
Here's how culinary arts instructors use servsafe:
- Educated and enforced strict sanitation guidelines according to ServSafe.
- Certified ServSafe Instructor and Registered Proctor.
5. Classroom Management
Here's how culinary arts instructors use classroom management:
- Excelled in classroom management, designing diagnostic assessments, presenting content in interactive manners, differentiating instruction, and time management.
- Implemented innovative classroom management techniques to provide each student with a personal level of instruction.
6. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
Here's how culinary arts instructors use food service:
- Counseled cadets concerning education/vocational opportunities in the Food service industry.
- Give lectures/discussions, group activity/ oral and written test, final evaluation, and applied food services certification.
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Here's how culinary arts instructors use food preparation:
- Supervised and coordinated activities of students engaged in food preparation.
- Trained and otherwise instructed students in proper food preparation procedures.
8. Curriculum Development
Here's how culinary arts instructors use curriculum development:
- Utilize an adaptive teaching style, instructional design principles to promote cooperative learning, effective classroom management and curriculum development.
- Promoted to Director overseeing class scheduling and curriculum development collaborating with business, industry and advisory board.
9. Cleanliness
Here's how culinary arts instructors use cleanliness:
- Ensured high standards of sanitation, cleanliness and safety were maintained throughout all kitchen areas at all times.
- Manage a high level of sanitation, cleanliness and equipment maintenance as it relates to assigned instructional space (i.e.
10. Syllabus
Here's how culinary arts instructors use syllabus:
- Prepared curriculum for syllabus according to accreditation standards.
- Created the syllabus, purchased food, and taught classroom and kitchen based lessons.
11. Kitchen Safety
Here's how culinary arts instructors use kitchen safety:
- Educate students in kitchen safety and sanitation procedures.
- Prepare food and maintain kitchen safety and sanitation.
12. Instructional Materials
Here's how culinary arts instructors use instructional materials:
- Developed and presented lesson plans, assignments and instructional materials.
- Planned and prepared lessons, assignments, and instructional materials for students.
14. Restaurant Management
Here's how culinary arts instructors use restaurant management:
- Instructed freshmen college students an introductory course on Hotel and Restaurant management.
- Introduced Certificate programs and credit-bearing courses; programs in Restaurant Management and Food Studies.
15. Food Safety
Here's how culinary arts instructors use food safety:
- Demonstrated and supervised the safe and proper use of tools and equipment, food safety and sanitation.
- Teach limited resource audience practical nutrition, food safety, and cooking techniques.
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What skills help Culinary Arts Instructors find jobs?
Tell us what job you are looking for, we’ll show you what skills employers want.
What skills stand out on culinary arts instructor resumes?
Aaron Guerra
Tenured Professor of Cuisine Management, Department Head, Clark College
ServSafe 5 year certification as a student; basics of any quality student: good attendance, substantial grades, evidence of incorporating and demonstrating hard skills like plating and organization as well as soft skills like the ability to cost recipes correctly, produce accurate production sheet, and execute events; portfolios and management project binder that illustrate previous skills (Our students must provide a portfolio at the end of the program with their 120-hour externship paperwork and develop a small business plan/Restaurant management project that includes menu, full costing including q factor and budgeted yield percentage, profit and loss sheets, equipment depreciation, dining area and kitchen floor plans, business prospectus including demographics, marketing, and specified segmentation.
What soft skills should all culinary arts instructors possess?
Kellie Puff
Department Chair/Assistant Professor, University of Alaska Anchorage
The most important soft skills, in my opinion, are being able to communicate effectively and professionally, being able to problem-solve, and time management.
What hard/technical skills are most important for culinary arts instructors?
Kellie Puff
Department Chair/Assistant Professor, University of Alaska Anchorage
The technical skills that I find are most important when entering the culinary workforce are knowing the basics of cooking and baking! It is really beneficial to know commonly used measurements and abbreviations, how to measure properly, knife cuts, cooking principles, and baking principles. These are the foundational skills needed to be confident and successful in a professional kitchen or bakery.
What culinary arts instructor skills would you recommend for someone trying to advance their career?
Robert Lombardi
Inland Northwest Culinary Academy instructor, Spokane Community College
Personal Communication Skills, Vocational Math, Food Science
Do you want to know more?
Read more about what experts have to say about culinary arts instructorList of culinary arts instructor skills to add to your resume
The most important skills for a culinary arts instructor resume and required skills for a culinary arts instructor to have include:
- Culinary
- Customer Service
- Kids
- ServSafe
- Classroom Management
- Food Service
- Food Preparation
- Curriculum Development
- Cleanliness
- Syllabus
- Kitchen Safety
- Instructional Materials
- Menu Planning
- Restaurant Management
- Food Safety
- Course Content
- ACF
- Garde Manger
- Food Production
- Course Outlines
- Kitchen Equipment
- Hospitality Program
- Cost Control
- Serv-Safe
- Fine Dining
- Course Curriculum
- HACCP
- Recipe Development
- Soups
- Cooking Demonstrations
- NRA
- Menu Development
- Inventory Control
- Dishwashers
- Food Science
- La Carte
- Cooking Classes
- Kitchen Operations
- Caf
- Groceries
- Beverage Management
- Cooking Techniques
- Kitchen Management
- Cooking Methods
- Food Cost
Updated January 8, 2025
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Updated January 8, 2025