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Culinary assistant skills for your resume and career

Updated January 8, 2025
3 min read
Quoted experts
Aaron Guerra,
Stacey Schwartz
Culinary assistant example skills
Below we've compiled a list of the most critical culinary assistant skills. We ranked the top skills for culinary assistants based on the percentage of resumes they appeared on. For example, 20.4% of culinary assistant resumes contained culinary as a skill. Continue reading to find out what skills a culinary assistant needs to be successful in the workplace.

15 culinary assistant skills for your resume and career

1. Culinary

Here's how culinary assistants use culinary:
  • Monitored culinary opening and closing duties to ensure they are performed according to company standards.
  • Worked closely with the culinary manager to ensure quality food preparation.

2. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how culinary assistants use meal service:
  • Assist elderly residents with meal service.
  • Coordinate food preparation and meal service.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how culinary assistants use kitchen equipment:
  • Maintained inventory of kitchen equipment and pantry elements.
  • Operate a variety of standard kitchen equipment such as a cash register, dishwasher, and ovens

4. Food Handling

Here's how culinary assistants use food handling:
  • Oversee line and prep cooks to insure recipes and food handling guidelines are being met.
  • Learned proper food handling techniques as well as other food related safety procedures.

5. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how culinary assistants use customer service:
  • Utilized customer service skills in answering customer questions.
  • Trained, motivated, and monitored staff with regard to position tasks, organizational procedures, and providing good customer service.

6. Compassion

Here's how culinary assistants use compassion:
  • Showed compassion during the job and was well received.

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7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how culinary assistants use food service:
  • Adhered to strict company guidelines regarding food service sanitation.
  • Assisted the Food Service Administrator with all functions of high volume kitchen.

8. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how culinary assistants use dishes:
  • Prepared food for about 38 residents, prepped food for salad bar, baked deserts, washed dishes, and cleaned.
  • Served and assisted residents, cleared tables and washed dishes, and kept the kitchen neat and clean

9. Safety Regulations

Here's how culinary assistants use safety regulations:
  • Prepared food for hundreds of assisted living residents according to health and safety regulations and dietary restrictions.
  • Train employees, Enforce rules, QA of Food, Maintain kitchen for inspection, Insure safety regulations are followed.

10. HACCP

Here's how culinary assistants use haccp:
  • Practiced HACCP Principles according to state regulation.
  • Develop HACCP Standards & Operating Procedures/Protocols to improve safety, functionality, and efficiency.

11. Soups

Here's how culinary assistants use soups:
  • Followed and help design recipes for sauces and soups.
  • Prepared all sauces and soups for daily sales.

12. Meal Preparation

Here's how culinary assistants use meal preparation:
  • Performed light housekeeping and meal preparation.
  • Determined production schedules and expeditiously choreographed meal preparation, cooking, and food delivery.

13. Food Preparation Equipment

Here's how culinary assistants use food preparation equipment:
  • Clean food preparation equipment, work areas, and/or counter tables.

14. La Carte

Here's how culinary assistants use la carte:
  • Worked a la carte, Banquet and special events up to 1500 guest.
  • Thrived in customer service skills while running a la carte stations.

15. Allergies

Here's how culinary assistants use allergies:
  • Trained to follow detailed instructions when preparing food (Being cautious for food allergies and requests).
  • Implemented conflict resolution by discussing food options for students with allergies with parents and staff.
top-skills

What skills help Culinary Assistants find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on culinary assistant resumes?

Aaron GuerraAaron Guerra LinkedIn profile

Tenured Professor of Cuisine Management, Department Head, Clark College

ServSafe 5 year certification as a student; basics of any quality student: good attendance, substantial grades, evidence of incorporating and demonstrating hard skills like plating and organization as well as soft skills like the ability to cost recipes correctly, produce accurate production sheet, and execute events; portfolios and management project binder that illustrate previous skills (Our students must provide a portfolio at the end of the program with their 120-hour externship paperwork and develop a small business plan/Restaurant management project that includes menu, full costing including q factor and budgeted yield percentage, profit and loss sheets, equipment depreciation, dining area and kitchen floor plans, business prospectus including demographics, marketing, and specified segmentation.

What culinary assistant skills would you recommend for someone trying to advance their career?

Stacey SchwartzStacey Schwartz LinkedIn profile

Chef Instructor, Edmonds Community College

If a student needs to take a gap year, a good way to spend it would be immersing themselves in culinary literature and information, familiarizing themselves with the basics, eating diverse foods, and exploring unique ingredients. This would be a wonderful way to start!
Do you want to know more?
Read more about what experts have to say about culinary assistant

List of culinary assistant skills to add to your resume

Culinary assistant skills

The most important skills for a culinary assistant resume and required skills for a culinary assistant to have include:

  • Culinary
  • Meal Service
  • Kitchen Equipment
  • Food Handling
  • Customer Service
  • Compassion
  • Food Service
  • Dishes
  • Safety Regulations
  • HACCP
  • Soups
  • Meal Preparation
  • Food Preparation Equipment
  • La Carte
  • Allergies
  • Safety Procedures
  • Food Orders
  • Line Cooks
  • Sanitation Standards
  • POS
  • Guest Satisfaction
  • Food Quality
  • Dietary Restrictions
  • Food Temperatures
  • Fine Dining
  • Food Production
  • Kitchen Operations
  • Buffets
  • Inventory Control
  • Customer Complaints
  • Groceries
  • Quality Service
  • Leadership
  • Cooking Equipment
  • BOH
  • Clean Kitchen
  • Food Storage
  • Expo
  • Plate Presentation
  • Garnishing
  • Food Cost
  • Cooking Food
  • FOH
  • Food Inventory

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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