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The best certifications for a culinary chef are Certified Culinary Administrator (CCA), Certified Food Manager (CFM), and Certified Executive Chef (CEC).
Culinary chef certifications demonstrate your competency as a culinary chef to employers. However, not all culinary chef certifications provide the same value.
Below is a list of the best culinary chef certifications. Obtaining a culinary chef certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Culinary chef certification | Organization |
|---|---|---|
| 1 | Certified Culinary Administrator (CCA) | ACF |
| 2 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 3 | Certified Executive Chef (CEC) | ACF |
| 4 | Certified Master Chef (CMC) | ACF |
This certification is for an executive level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills. This position supervises at least 10 fulltime equivalent employees and reports directly to the owner, general manager or corporate office.
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
A chef who is the department head usually responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice establishment, or the owner of a foodservice operation. A CEC must supervise a minimum of five full-time employees and pass a practical exam in front of peers.
The consummate chef. A CMC possesses the highest degree of professional culinary knowledge, skill and mastery of cooking techniques.
The best culinary chef certification is Certified Culinary Administrator (CCA). The Certified Culinary Administrator (CCA) is awarded by the American Culinary Federation, Inc. this certification corresponds to a specialty within a recognized occupation.
Here's a bit more background on how to obtain this culinary chef certification:
The most in-demand culinary chef certification is Certified Executive Chef based on all active job postings. Having this culinary chef certification will give you access to more culinary chef jobs with higher salaries.
The most common combination of culinary chef certifications include: Certified Culinary Administrator (CCA), Certified Food Manager (CFM), and Certified Executive Chef (CEC).
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