Culinary chef job description
Updated March 14, 2024
5 min read
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Example culinary chef requirements on a job description
Culinary chef requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in culinary chef job postings.
Sample culinary chef requirements
- Knowledge of food safety standards
- Ability to perform knife skills
- Proficiency in food preparation techniques
- Experience working in a professional kitchen
- Knowledge of menu development
Sample required culinary chef soft skills
- Excellent communication and customer service skills
- Ability to work well in a fast-paced environment
- Strong organizational and time management abilities
- Capacity to multi-task and prioritize tasks
- Creative problem-solving skills
Culinary chef job description example 1
Hyatt Hotels culinary chef job description
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui's premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.
The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests.
Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
$1,000 Sign On Bonus Details: New hire will receive $500 after completing 90 days of employment and the remaining $500 after completing 180 days of employment.
**Qualifications:**
+ Refined Communication skills & polished presentation required
+ Min. 2 years of previous line experience.
+ Culinary degree or related hotel experience is preferred.
+ Candidate should be able to perform all basic cooking skills.
+ A true desire to satisfy the needs of others in a fast paced environment.
+ Ability to stand for long periods of time.
+ Must be able to work a flexible schedule including evenings, weekends and holidays.
**Primary Location:** US-HI-Wailea
**Organization:** Andaz Maui at Wailea
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Culinary
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
The Culinary 3 position must have a passion for food and the ability to execute food items at the highest level. Must be able to work hot-side, pantry portions and all aspects of the kitchen. This could be an entry level position that an employee must have some kitchen or culinary education experience. Must be able to run a station in multiple style kitchens and execute food for guests.
Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
$1,000 Sign On Bonus Details: New hire will receive $500 after completing 90 days of employment and the remaining $500 after completing 180 days of employment.
**Qualifications:**
+ Refined Communication skills & polished presentation required
+ Min. 2 years of previous line experience.
+ Culinary degree or related hotel experience is preferred.
+ Candidate should be able to perform all basic cooking skills.
+ A true desire to satisfy the needs of others in a fast paced environment.
+ Ability to stand for long periods of time.
+ Must be able to work a flexible schedule including evenings, weekends and holidays.
**Primary Location:** US-HI-Wailea
**Organization:** Andaz Maui at Wailea
**Pay Basis:** Hourly
**Job Level:** Full-time
**Job:** Culinary
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Culinary chef job description example 2
Buena Vida Corp culinary chef job description
Seeking an eager, self-starting chef, ready to take his or her career to the next level. We are a new fast-casual restaurant concept seeking a creative chef/kitchen manager cost minded individual
experience in QSR kitchen management is a plus, with strong leadership.
Prepare/adjust the weekly BOH schedule following evolving business & safety standards.
-Integrate with production and expo stations as a working Chef for a portion of the regular work schedule.
-Conduct consistent inspections of all BOH workstations to observe quality preparation, equipment
sanitation, employee hygiene & overall cleanliness.
-Maintain compliance with all company, county & state policies.
-Direct all health & safety standards to the highest levels as prescribed by the city & county
Required Experience / Qualifications
-Minimum 3 to 5 years of BOH management within a successful restaurant with high standards of quality & volume.
-Strong administrative skills with experience analyzing reports, budgets & P&Ls.
-Servsafe and CA Food Safety Handler management certifications are required.
-Capacity to consistently work flexible hours, including nights, weekends & holidays.
-Proven ability to direct staff confidently while positively influencing employee behavior & performance.
-Capacity to multi-task, adapt to changing situations & navigate through unexpected challenges.
-Ability to utilize Microsoft Office Suite programs- Word, Excel, PowerPoint, & Outlook- to include Aloha point of sale systems & other administrative tools.
Preferred Experience / Qualifications
-Certificate or degree in Culinary Arts
-Experience preparing multiple types of cuisine and healthy foods are all a plus
Compensation
-Competitive salary range BOE, please apply with resume for additional information.
Job Type: Full-time
Salary: From $85,000.00 per year
Benefits:
Health insurance
Physical setting:
Casual dining restaurant
Fine dining restaurant
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Ability to commute/relocate:
San Francisco, CA 94105: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
Culinary experience: 5 years (Required)
Cooking: 5 years (Required)
Work Location: One location
experience in QSR kitchen management is a plus, with strong leadership.
Prepare/adjust the weekly BOH schedule following evolving business & safety standards.
-Integrate with production and expo stations as a working Chef for a portion of the regular work schedule.
-Conduct consistent inspections of all BOH workstations to observe quality preparation, equipment
sanitation, employee hygiene & overall cleanliness.
-Maintain compliance with all company, county & state policies.
-Direct all health & safety standards to the highest levels as prescribed by the city & county
Required Experience / Qualifications
-Minimum 3 to 5 years of BOH management within a successful restaurant with high standards of quality & volume.
-Strong administrative skills with experience analyzing reports, budgets & P&Ls.
-Servsafe and CA Food Safety Handler management certifications are required.
-Capacity to consistently work flexible hours, including nights, weekends & holidays.
-Proven ability to direct staff confidently while positively influencing employee behavior & performance.
-Capacity to multi-task, adapt to changing situations & navigate through unexpected challenges.
-Ability to utilize Microsoft Office Suite programs- Word, Excel, PowerPoint, & Outlook- to include Aloha point of sale systems & other administrative tools.
Preferred Experience / Qualifications
-Certificate or degree in Culinary Arts
-Experience preparing multiple types of cuisine and healthy foods are all a plus
Compensation
-Competitive salary range BOE, please apply with resume for additional information.
Job Type: Full-time
Salary: From $85,000.00 per year
Benefits:
Health insurance
Physical setting:
Casual dining restaurant
Fine dining restaurant
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekend availability
Ability to commute/relocate:
San Francisco, CA 94105: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
Culinary experience: 5 years (Required)
Cooking: 5 years (Required)
Work Location: One location
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Updated March 14, 2024
Updated March 14, 2024