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Competitor Summary. See how Culinary Dropout compares to its main competitors:
| Company | Founding date | Zippia score | Headquarters | # of Locations | Revenue | Employees |
|---|---|---|---|---|---|---|
| 2010 | 4.1 | Austin, TX | 8 | $5.0M | 220 | |
| - | 3.6 | Tacoma, WA | 1 | $940,000 | 28 | |
Captain Bill’s Restaurant & Catering | - | 3.3 | Bay Shore, NY | 1 | $320,000 | 6 |
Slater's 50/50 | 2009 | 3.7 | Anaheim, CA | 1 | $12.7M | 6 |
Harbor Park Restaurant | - | 3.9 | Middletown, CT | 1 | $29.0M | 10 |
| - | 4.0 | The Woodlands, TX | 16 | $20.0M | 459 | |
| 1993 | 3.5 | Kitty Hawk, NC | 1 | $1.7M | 50 | |
| - | 3.6 | Creve Coeur, MO | 3 | $550,000 | 50 | |
Monti’s La Casa Vieja | - | 3.9 | Tempe, AZ | 1 | $2.4M | 10 |
| 1997 | 3.8 | Tampa, FL | 1 | $1.8M | 46 | |
| 1992 | 4.1 | Houston, TX | 1 | $8.5M | 180 | |
| 2010 | 3.8 | Bloomington, MN | 1 | $8.5M | 90 | |
| 1996 | 3.5 | Omaha, NE | 1 | $1.6M | 45 | |
| 1965 | 4.5 | Winter Park, FL | 13 | $468.0M | 6,102 | |
| - | 3.7 | San Diego, CA | 2 | $920,000 | 44 | |
| - | 3.5 | Frederick, MD | 1 | $12.0M | 200 | |
Bluegrass Brewing Co | - | 3.8 | Louisville, KY | 1 | $890,000 | 7 |
Tarpon Bend | - | 3.6 | Fort Lauderdale, FL | 1 | $260,000 | 7 |
| 1981 | 4.5 | Southlake, TX | 15 | $361.4M | 6,595 | |
| 2007 | 4.0 | Woodmere, OH | 1 | $1.1M | 99 | |
| - | 3.8 | New York, NY | 1 | $6.7M | 135 |
Rate Culinary Dropout's competitiveness in the market.
| Company | Average salary | Hourly salary | Salary score |
|---|---|---|---|
Culinary Dropout | $34,332 | $16.51 | - |
| Company | Highest salary | Hourly salary |
|---|---|---|
Culinary Dropout | $39,344 | $18.92 |
DutchsDaughter | $60,015 | $28.85 |
Captain Bill’s Restaurant & Catering | $47,900 | $23.03 |
Del Frisco's Restaurant Group | $47,042 | $22.62 |
Monti’s La Casa Vieja | $43,010 | $20.68 |
Tarpon Bend | $41,517 | $19.96 |
Slater's 50/50 | $41,158 | $19.79 |
Porter Creek Hardwood Grill | $40,536 | $19.49 |
FOX Sports Grill | $40,532 | $19.49 |
Del Frisco's Grille | $40,083 | $19.27 |
Ruth's Chris Steak House | $39,750 | $19.11 |
Black Pelican | $39,644 | $19.06 |
CI Shenanigans | $39,493 | $18.99 |
Bristol Seafood Grill | $39,449 | $18.97 |
Paladar Latin Kitchen & Rum Bar | $39,198 | $18.85 |
Ceviche Tapas | $38,699 | $18.61 |
P.J. Clarke's | $38,179 | $18.36 |
Trulucks | $38,149 | $18.34 |
Bluegrass Brewing Co | $38,120 | $18.33 |
Harbor Park Restaurant | $37,975 | $18.26 |
Do you work at Culinary Dropout?
Is Culinary Dropout able to compete effectively with similar companies?
| Job title | Male | Female |
|---|---|---|
| Del Frisco's Restaurant Group | 52% | 48% |
| Ruth's Chris Steak House | 60% | 40% |
| Culinary Dropout | - | - |
| Company | White | Hispanic or Latino | Black or African American | Asian | Unknown | Diversity score |
|---|---|---|---|---|---|---|
| 57% | 20% | 12% | 7% | 3% | 8.7 | |
| 58% | 16% | 14% | 7% | 4% | 9.9 |