FIND PERSONALIZED JOBS
Sign up to Zippia and discover your career options with your personalized career search.

Log In

Log In to Save

Sign Up to Save

Sign Up to Dismiss

or

The email and password you specified are invalid. Please, try again.

Email and password are mandatory

Forgot Password?

Don't have an account? Sign Up

reset password

Enter your email address and we will send you a link to reset your password.

Back to Log In

FIND
PERSONALIZED JOBS

Become A Culinary Internship

Where do you want to work?

To get started, tell us where you'd like to work.
Sorry, we can't find that. Please try a different city or state.

Working As A Culinary Internship

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $41,740

    Average Salary

What Does A Culinary Internship Do At Bass Pro Shops

* Making omelet to order, ordered by the resort guests.
* Involves direct interaction with guest.
* Carving breakfast meats.
* Making waffles to order.
* This station includes our high volume Sunday Brunch which averages 1000 plus guests.
* Devil’s Pool Garde Manager:
* Responsible for all cold food.
* Serving Devil’s Pool Restaurant, the Buzzard Bar and Room Service.
* This station’s duties include:
* Cold appetizers, salads and desserts.
* Also, includes amenities for VIP Room Service.
* Devil’s Pool Back Station
* Responsible for replenishing food to cooks on hot line: i.e. Food Runner.
* Prepping of food product for line, and for the following day
* Including some food orders from the Buzzard Bar and Room Service.
* Devil’s Pool Fry Station
* Fry Station includes:
* Frying of various Products Including Fish, Country Fried Steak, Chicken.
* Also, includes some hot appetizers.
* Maintains station that services Devil’s Pool Restaurant, Buzzard Bar, Room Service, and Pool Side Dining.
* Devil’s Pool Grill Station
* Grill Station responsible for fabricating and grilling of meat, fish and poultry.
* Ensuring food items are stored appropriately.
* Devil’s Pool Sauté Station
* Responsible for preparing and cooking pasta dishes, vegetable sides and smoking prime rib daily.
* Has involvement with writing nightly specials.
* This station also services the same food outlets.
* It produces upwards of 600 per night

What Does A Culinary Internship Do At Hershey Entertainment and Resorts

duties as assigned

Show More

Show Less

Culinary Internship jobs

NO RESULTS

Aw snap, no jobs found.

Add To My Jobs

Average Length of Employment
Banquet Chef 2.6 years
Chef 2.5 years
Culinary Chef 2.5 years
Culinary Assistant 2.2 years
Top Employers Before
Line Cook 17.1%
Cook 14.3%
Internship 8.0%
Cashier 6.6%
Server 5.4%
Prep Cook 5.4%
Chef 5.1%
Volunteer 3.7%
Barista 3.1%
Hostess 2.6%
Sous Chef 2.0%
Grill Cook 2.0%
Top Employers After
Line Cook 15.1%
Sous Chef 12.0%
Cook 10.2%
Chef 8.1%
Prep Cook 4.6%
Internship 4.3%
Server 4.0%
Cashier 2.9%

Culinary Internship Demographics

Gender

Female

51.4%

Male

45.7%

Unknown

2.9%
Ethnicity

White

78.5%

Hispanic or Latino

12.8%

Asian

7.0%

Unknown

1.1%

Black or African American

0.5%
Show More
Languages Spoken

Spanish

54.8%

French

14.3%

Italian

4.8%

Portuguese

2.4%

Telugu

2.4%

Vietnamese

2.4%

German

2.4%

Japanese

2.4%

Norwegian

2.4%

Hindi

2.4%

Dutch

2.4%

Urdu

2.4%

Mandarin

2.4%

Tamil

2.4%
Show More

Culinary Internship Education

Schools

Johnson & Wales University

37.7%

Culinary Institute of America

28.5%

Le Cordon Bleu College of Culinary Arts

5.3%

Indiana University of Pennsylvania

4.6%

New England Culinary Institute

2.5%

Iowa State University

2.5%

Sullivan University

2.1%

Southwest Minnesota State University

1.8%

Guthrie Job Corps Center

1.4%

Robert Morris University

1.4%

Turner Job Corps Center - Albany

1.4%

French Culinary Institute

1.4%

Star Career Academy - New York

1.4%

Kendall College

1.4%

Cornell University

1.4%

Bastyr University

1.1%

Institute of Technology Inc

1.1%

Hudson County Community College

1.1%

University of Houston

1.1%

Pennsylvania College of Technology

1.1%
Show More
Majors

Culinary Arts

56.1%

Hospitality Management

12.3%

Food And Nutrition

5.9%

Business

5.0%

Health Care Administration

5.0%

Management

3.0%

Entertainment Business

2.0%

Dietetics

2.0%

Food Science

1.8%

English

0.9%

Criminal Justice

0.9%

Marketing

0.7%

Communication

0.7%

Writing

0.5%

Finance

0.5%

Health Sciences And Services

0.5%

Military Applied Sciences

0.5%

Human Resources Management

0.5%

General Studies

0.5%

Accounting

0.5%
Show More
Degrees

Bachelors

34.7%

Associate

26.6%

Other

20.4%

Certificate

9.2%

Masters

5.4%

Diploma

3.6%

License

0.2%
Show More
Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills for A Culinary Internship

KitchenEquipmentFoodPreparationAreasBanquetKitchenGardeMangerDinnerServiceSautStationSafeFoodPastryPantryFoodItemsSousChefsCuisineCustomerServicePizzaHighVolumeKnifeSkillsSpecialEventsHotLineCAFSalad

Show More

Top Culinary Internship Skills

  1. Kitchen Equipment
  2. Food Preparation Areas
  3. Banquet Kitchen
You can check out examples of real life uses of top skills on resumes here:
  • Maintain the kitchen equipment, utensils and machinery.
  • Completed internship in the banquet kitchen of this 247 room upscale downtown Denver hotel
  • Worked as garde manger to ensure recipe and food quality consistency Managed station prep through execution of lunch and dinner service
  • Prepared desserts for all customers during breakfast, lunch, and dinner services.
  • Practiced safe food handling procedures at all time.

Top Culinary Internship Employers

Show More