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Become A Culinary Internship

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Working As A Culinary Internship

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $47,374

    Average Salary

What Does A Culinary Internship Do At Sodexo Inc.

* Assists maintenance workers, foodservice employees engaged in cleaning, maintaining, cooking or serving at facilities of commercial, health care, school, residence hall or other establishments.
* Assists in daily operations.
* Learns how to operate and maintain equipment on an as-needed basis.
* Performs day-to-day assignments.
* Maintains and observes department s guidelines.
* May provides feedback on guidelines.
* May be assigned special projects.
* May assist in calculating recipes and preparing special formulas.
* May assist with the checking of patient trays and Feeding Program boxes.
* May update patient lists/labels on a daily basis.
* Attends weekly menu group and assists patients in filling out menus.
* Completes formula inventory as assigned.
* May be part of a formal Sodexo internship program.
* Complies with all company safety and risk management policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Participates in regular safety meetings, safety training and hazard assessments.
* Complies with all Sodexo HACCP/OSHA and/or local policies and procedures.
* Complies with all company safety and risk management policies and procedures.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

What Does A Culinary Internship Do At University of Richmond

* In the assigned unit, this position may perform some or all of the following:
* Operations:
* Cooks and prepares food as directed according to established recipes, special dietary or nutritional restrictions, or numbers of portions.
* Cooking may include display cooking.
* Cleans, cuts, and cooks all food products as assigned, including meat, fish, poultry, starches, and vegetables.
* Garnishes foods.
* Cleans, sets up, and breaks down kitchen equipment, appliances, and work areas to ensure cleanliness and functional operation.
* Operates kitchen, line equipment and machinery according to established safety procedures.
* Covers, labels, and dates all food products, and follows all food safety rules for proper storage.
* Monitors serving lines and ensures an adequate supply of food items, per the menu of the day, for the entire service period.
* Monitors and records temperatures of foods stored in refrigeration, in hot boxes, and on the serving line to ensure safe temperatures.
* Performs other duties, as assigned.
* Additional Duties:
* Maintains cleanliness of the productions areas.
* Washes pots, pans, dishes, utensils, and other cooking equipment, as needed

What Does A Culinary Internship Do At Gate Gourmet

* While working side by side with the Executive Chef:
* prepares and cooks various food items according to recipes, and for observing and enforcing strict requirements with regard to food safety.
* sautes, poaches, bakes, grills, and prepares sauces.
* works with broilers, fryers, grills, ovens, and stove-top cooking.
* Performs other related duties and responsibilities as assigned

What Does A Culinary Internship Do At Shamrock Foods

* Assist Corporate Chef with customer reviews
* Develop receipts and processes for our customer
* Conduct tastings and cuttings of various food products
* Assist with the filming of product and training videos
* Assist with managing the test kitchen, including cleaning and organizing

What Does A Culinary Internship Do At Hershey Entertainment and Resorts

duties as assigned

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Average Length of Employment
Sous Chef 2.9 years
Banquet Chef 2.7 years
Culinary Chef 2.6 years
Chef 2.5 years
Chef De Partie 2.5 years
Culinary Assistant 2.3 years
Assistant Chef 2.2 years
Top Careers Before Culinary Internship
Line Cook 15.7%
Cook 13.7%
Internship 8.3%
Cashier 6.8%
Prep Cook 6.0%
Server 5.4%
Chef 5.1%
Volunteer 4.6%
Barista 3.1%
Teller 2.8%
Sous Chef 2.6%
Hostess 2.6%
Grill Cook 2.0%
Top Careers After Culinary Internship
Line Cook 14.5%
Sous Chef 11.9%
Cook 10.2%
Chef 8.5%
Prep Cook 4.4%
Internship 4.3%
Server 4.0%
Cashier 2.8%
Supervisor 2.2%
Head Chef 2.0%

Do you work as a Culinary Internship?

Culinary Internship Demographics

Gender

Female

51.3%

Male

45.8%

Unknown

2.9%
Ethnicity

White

62.2%

Hispanic or Latino

17.0%

Black or African American

10.4%

Asian

7.3%

Unknown

3.0%
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Foreign Languages Spoken

Spanish

54.8%

French

14.3%

Italian

4.8%

Portuguese

2.4%

Telugu

2.4%

Vietnamese

2.4%

German

2.4%

Japanese

2.4%

Norwegian

2.4%

Hindi

2.4%

Dutch

2.4%

Urdu

2.4%

Mandarin

2.4%

Tamil

2.4%
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Culinary Internship Education

Schools

Johnson & Wales University

37.4%

Culinary Institute of America

29.0%

Le Cordon Bleu College of Culinary Arts

5.2%

Indiana University of Pennsylvania

4.5%

New England Culinary Institute

2.4%

Iowa State University

2.4%

Sullivan University

2.1%

Southwest Minnesota State University

1.7%

Guthrie Job Corps Center

1.4%

Robert Morris University

1.4%

Turner Job Corps Center - Albany

1.4%

French Culinary Institute

1.4%

Star Career Academy - New York

1.4%

Kendall College

1.4%

Cornell University

1.4%

Bastyr University

1.0%

Institute of Technology Inc

1.0%

Hudson County Community College

1.0%

University of Houston

1.0%

Pennsylvania College of Technology

1.0%
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Majors

Culinary Arts

56.3%

Hospitality Management

12.2%

Food And Nutrition

5.8%

Business

5.1%

Health Care Administration

5.0%

Management

3.0%

Entertainment Business

1.9%

Dietetics

1.9%

Food Science

1.8%

English

0.9%

Criminal Justice

0.9%

Marketing

0.7%

Communication

0.7%

Writing

0.5%

Finance

0.5%

Health Sciences And Services

0.5%

Military Applied Sciences

0.5%

Human Resources Management

0.5%

General Studies

0.5%

Accounting

0.5%
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Degrees

Bachelors

34.6%

Associate

26.9%

Other

20.4%

Certificate

9.0%

Masters

5.3%

Diploma

3.6%

License

0.2%
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Top Skills for A Culinary Internship

  1. Food Safety
  2. Kitchen Equipment
  3. Garde Manger
You can check out examples of real life uses of top skills on resumes here:
  • Practiced food safety and sanitation.
  • Job Responsibilities: Food preparation in garde manger, butcher and the pastry section in a high volume fine dining environment.
  • Provide daily ordered meals, breakfast, lunch, dinner, to the Home team during games.
  • Assisted with saute, grill, and sauces.
  • Produced high volumes of fresh breads and breakfast pastries.

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