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Best culinary internship certifications
The best certifications for a culinary internship are ServSafe Alcohol, Food Safety Manager Certification, and Certified Culinary Administrator (CCA).
Culinary internship certifications demonstrate your competency as a culinary internship to employers. However, not all culinary internship certifications provide the same value.
Below is a list of the best culinary internship certifications. Obtaining a culinary internship certification will give you a leg up when you apply for jobs and increase your potential salary.
6 best certifications for culinary interns
| Rank | Culinary internship certification | Organization |
|---|---|---|
| 1 | ServSafe Alcohol | National Rest... |
| 2 | Food Safety Manager Certification | NRSFP, FSMC |
| 3 | Certified Culinary Administrator (CCA) | ACF |
| 4 | ServSafe Food Protection Manager Certification | National Rest... |
| 5 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 6 | Certified Professional - Food Safety (CP-FS) | NEHA |
6 best culinary internship certifications
1. ServSafe Alcohol
The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
2. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Certified Culinary Administrator (CCA)
This certification is for an executive level chef who is responsible for the administrative functions of running a professional food service operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills. This position supervises at least 10 fulltime equivalent employees and reports directly to the owner, general manager or corporate office.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
4. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
5. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
6. Certified Professional - Food Safety (CP-FS)
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 2 year(s)
What is the best certification for a culinary internship?
The best culinary internship certification is ServSafe Alcohol. The ServSafe Alcohol is awarded by the National Restaurant Association Educational Foundation. This certification is great to have as it shows an improvement in your competency to perform your role. You can earn this certification at the beginning of your career, as it often doesn't require a minimum education level and work experience.
Here's a bit more background on how to obtain this culinary internship certification:
- To become a certified ServSafe Alcohol, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 3 year.
What certifications can impact a culinary internship career and salary?
The ServSafe Alcohol certification will help you to secure a chef position, which will increase your pay and career trajectory. A chef's average salary is $44,676 whereas culinary interns make an average salary of $31,368.
The most common combination of culinary internship certifications include: ServSafe Alcohol, Food Safety Manager Certification, and Certified Culinary Administrator (CCA).
Online courses for culinary internships to earn certifications
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5. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
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The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
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