Culinary internship entry level jobs - 97 jobs

**NEW RESTAURANT OPENING LATE FALL 2024** THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. What is your role? Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance. Job Summary: Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. Our LINE COOKS are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses. Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes. Benefits/Perks: Opportunities for career growth, all role promotions prioritized for in-house employees Flexible Scheduling, and closed 7 major holidays! 25% dining discount off the entire menu Starting pay $15.00-$24.00/hour Certain associate meals Motivations: A genuine commitment and interest in Hospitality A "Yes, and!" mentality toward Guests Services An intentioned appreciation toward teamwork, family, and community Responsibilities Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards. Upholds positive hygiene and cleanliness practices throughout all work shifts. Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations. Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more. Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment. Is familiar with the restaurant's emergency procedures. Follows all duties, standards, and procedures outlined in the associate handbook. Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Qualifications SERVSAFE Previous experience in food service, hospitality, or in the back of house Ability to work well in a fast-paced environment Ability to work well in a team environment, and shows an eagerness to perform Motivated to make an impact and personally contribute to the success of the restaurant We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. CLICK "FIND JOBS" ABOVE Are you passionate about the art of hospitality and looking to join a dynamic team at a top-tier restaurant? We are a new and exciting establishment specializing in New American cuisine, focusing on seafood, steak, sandwiches, and hand-crafted desserts. Our menu also features specialty and classic cocktails and a curated selection of local craft beers. Located in a charming small-business neighborhood, our restaurant offers a refined yet natural aesthetic, blending green and metallic gold tones with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four seasons room designed for large parties and private events, we aim to provide a memorable dining experience for every guest. We believe in creating not just a meal, but an experience. Our team is dedicated to exceptional service, meticulous attention to detail, and fostering a warm, inviting atmosphere. We are looking for individuals who share our passion and commitment to excellence.

Job DescriptionBenefits: Accident Insurance Hospital Insurance Short Term Disability Insurance 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Be a part of the Beginning of Something Big! Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Johnstown Road, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose School of Johnstown Road, youll find: A supportive and caring team that is committed to health and safety A joyful and welcoming work environment Warm and caring culture that promotes a work-life balance Opportunities to give back to your local community through charity events Nurture a childs first five years by: Encouraging healthy eating habits through delicious and nutritious foods Maintaining a keen awareness of children who have allergies and food restrictions Following the daily menu prepared in collaboration with or by the Director Assisting with ordering food and calculating the amount needed Benefits: Excellent Advancement Opportunities Discounted Childcare Balanced Work-Life Company Culture Dental Insurance Health Insurance Vision Insurance Short Term Disability, Hospital, and Accident Insurance Smoke-free Work Environment Free On-duty Meals 401(k) with Company Match Competitive Pay Direct Deposit On-demand Pay Profit Sharing Recruiting Referral Bonus Program Monday - Friday Work Week Paid Holidays Paid Time Off (PTO) Formal Ongoing Training Program Formal On-the-Job Training Program Uniforms Provided Primrose School of Johnstown Road is where education meets inspiration. If youre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us. Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!

Sueno, Tender Mercy and Three Birds are all unique hospitality concepts owned and operated by The Idea Collective in Dayton, OH. Applicants to the position listed here will be considered by hiring managers at one/all locations should the position become available. This post does not represent an immediate job opening. SUENO, downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is always looking to meet great culinarians. Ever think about a new start in an exciting new place? Consider Downtown Dayton! We're one of Dayton's newest restaurants and are looking to recruit folks from the Cincinnatti/Columbus markets to bring that big(ger) city vibe to our team. Take advantage of our emerging market's affordability, quality of life, creative culture and exciting growth in the urban core... LINE COOK Stamina. Passion. Composure. It takes a special person (like in a really, really good way) to be a line cook. It's hot. It' fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure. At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. This is the second of many forthcoming concepts in our company's strategic plans, so get in on "the ground floor" and help us build something special in Dayton and beyond.Compensation is $17-22/hr depending on experience, flexibility, and attitude. Come cook in a GORGEOUS open kitchen for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you. View all jobs at this company

Benefits: Accident Insurance Hospital Insurance Short Term Disability Insurance 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Be a part of the Beginning of Something Big!Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Johnstown Road, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose School of Johnstown Road, you'll find:· A supportive and caring team that is committed to health and safety· A joyful and welcoming work environment· Warm and caring culture that promotes a work-life balance· Opportunities to give back to your local community through charity events Nurture a child's first five years by: Encouraging healthy eating habits through delicious and nutritious foods Maintaining a keen awareness of children who have allergies and food restrictions Following the daily menu prepared in collaboration with or by the Director Assisting with ordering food and calculating the amount needed Benefits: Excellent Advancement Opportunities Discounted Childcare Balanced Work-Life Company Culture Dental Insurance Health Insurance Vision Insurance Short Term Disability, Hospital, and Accident Insurance Smoke-free Work Environment Free On-duty Meals 401(k) with Company Match Competitive Pay Direct Deposit On-demand Pay Profit Sharing Recruiting Referral Bonus Program Monday - Friday Work Week Paid Holidays Paid Time Off (PTO) Formal Ongoing Training Program Formal On-the-Job Training Program Uniforms Provided Primrose School of Johnstown Road is where education meets inspiration. If you're looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us. Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you! Compensation: $15.00 - $19.00 per hour

Job DescriptionBenefits: 401(k) 401(k) matching Company parties Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Wellness resources NOW HIRING Want to work in a fun, challenging, team-based environment? We are looking for charismatic, hard-working, and detail-oriented team members. We seek strong communicators who are both personable and perceptive. Currently hiring for Line positions now! Pies & Pints has been recognized over and over again as some of the best pizza youve ever had and were looking for some team-members who want to help us continue that tradition. Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations! Hours to Apply in person: Monday - Friday: 2pm - 4pm Responsibilities Ensure that the team and your station is in a safe/clean working environment Keep a sanitized and orderly environment in the kitchen Must be able to clearly communicate Must have a "Team Attitude" and be willing to help anyone in the restaurant Prep fresh ingredients to use at the beginning of every shift (chopping vegetables/fruit, cutting meat etc.) Ensure all food and other items are stored properly Stock and restock and the beginning, and end, of every shift Set up workstations with all needed ingredients and cooking equipment Be familiar with all areas of the kitchen (Stretch, Topping, Expo, Appetizer/Salad station, Dish room, and Prep Station) Starting Pay: $14.00 - $16.00 per hour Website: ************************ Pies & Pints is an equal opportunity employer and all qualified applicants are considered without regard to race, religion, color, age, gender, disability, national origin, or any other legally protected status.

Job Description Modern Southern Table in Columbus, OH, is looking for one line cook to join our 12-person strong team. We are located at Budd Dairy Food Hall, 1086 N 4th St, and expanding into a second location in 2025. Our ideal candidate is self-driven, ambitious, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Preparing ingredients and components for each order on the restaurant's menu Maintaining the freshness of products and rotating old products out Working with a team of Cooks to handle varying levels of activity Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination Being aware of and following all kitchen health and safety regulations and guidelines Plating prepared foods based on customers' orders Working with servers to ensure that orders are completed according to request and on time Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Qualifications • Professional and responsible conduct • Comfortable in fast-paced, high-pressure environments • Teamwork skills • Good verbal communication skills • Organizational skills We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to: Work in noisy, fast paced environment with distracting conditions. Move about facility and stand for long periods of time. Lift and carry 30 pounds. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Salary Range: 11 - 16.8 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Beer Barrel Pizza & Grill is seeking motivated and reliable candidates to join our team! Line Cooks will be responsible for grill Line setup and teardown, food preparation, cooking, food presentation, and kitchen cleaning and sanitation. Responsibilities: Prepare and cook food to order per the specification Follow standard grill line recipes Operate grill and fryers; sautee, broil, and bake per cook instructions Setup and teardown of food preparation workspace Clean, sanitize, and maintain kitchen equipment and workspace Properly store and handle food Follow food service safety & sanitation protocols across the kitchen Comply with company policies and procedures Minimum Qualifications: Must be 16 Years old to apply Working knowledge of restaurant kitchen operations Grill cook experience a plus Comply with company cleaning standards Strong attention to detail Team-oriented attitude Reliable work history Ability to multitask and perform under time constraints What We Offer: Competitive wages Weekly pay Flexible scheduling to accommodate your work/life balance Employee meal discounts Paid time off Health, dental, vision, and short-term disability insurance available for full-time employees Paid life insurance for full-time employees 401K retirement plan with a generous company match A fun, family-friendly atmosphere Beer Barrel Pizza & Grill is an equal opportunity employer. We offer a welcoming and inclusive environment in service to one another, our employees, the diverse customers we aim to serve, and the communities we call home. We do all of this with kindness, empathy and respect for each other.

Zaytoon Mediterranean Grill in Columbus, OH is looking for one line cook (front line - customer facing) to join our 12 person strong team. We are located on 5450 Westpointe Dr. Our ideal candidate is self-driven, punctual, and engaged. Responsibilities Work on the front line assembling bowls, wraps, and plates Use the grill, fryer, and hot line equipment Communicate directly with customers while preparing their food Prepare and portion proteins and toppings accurately Handle pickup and delivery orders during rush times Maintain a clean, organized, and food-safe line Qualifications Must have fast-casual or line experience Comfortable interacting with customers Fast, organized, and dependable Strong communication skills Bilingual is a plus (English/Spanish/Arabic), not required We are looking forward to reading your application.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care . Shine Bright. We are looking for our next great team member to join us on our incredible culinary team at 17-Arrows Craft Kitchen & Bar, at the AAA Four Diamond accredited Hilton Polaris. We are committed to providing you with: · Highly competitive wages · An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligible associates · Flexible scheduling to allow you to focus on what is important to you · Discounts with our Crescent managed properties in North America for you & your family members · Complimentary employee meal & Parking Here is what you will be doing each day: As our line cook, you will be working with our Food & Beverage team to ensure that restaurant and banquet items are prepared and displayed according to our standards. Does this sound like you? You have a keen eye for detail, and respect the importance of delivering consistent products. You have a passion for creating delicious and aesthetic dishes. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life. Why Crescent? At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Responsibilities Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned. Complete and pass required training modules - both initial and ongoing. Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance. Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Set up station in accordance with standard procedures and carry out food preparation assignments. Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures. Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines. Prepare food dishes for guests with food allergies or intolerances. Maintain a clean, sanitary, and well-organized work station throughout the shift. Perform side and closing duties as assigned, following checklists. Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas. Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed. Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior. Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers. Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety. Experienced Line Cooks may assist with training and supervision. Perform other related duties as assigned.

Replies within 24 hours Benefits: Free food & snacks Free uniforms Health insurance About North High Brewing:North High Brewing serves craft beer made by the brewery that shares our name! We also serve a full menu of from scratch bites, cater to private events and large parties, and host community events. Our first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023. Job Summary:Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do? Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us! Responsibilities/Requirements: Prepares and plates all food items to NHB recipes and standards. Visually inspects all food items coming into and leaving the kitchen. Ability to identify and prepare all menu items. Familiarity with weighing and measuring ingredients. Prepares food by methods of frying, sauteing, baking, boiling and other methods as needed. Sets up, breaks down and cleans all stations and kitchen. Inspect the work area to ensure the equipment is operable and sanitary. Adheres to local, state and federal health code and sanitation rules. Covers, dates and labels all food to be stored according to all health code rules. Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well. Assists in completing all daily duties. Wears proper uniform at all times while at work. Other Duties and Responsibilities: Prepping, preparing, cooking and expediting food, including a la carte and banquet meals. Notifies the proper person of any food shortages or broken equipment. Ability to stand on your feet for extended periods of time. Ability to lift 50 pounds. Demonstrate a commitment to upholding professional standards in the work environment. Ability to deal with co-workers in a professional manner. Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty. Help doing dishes and other cleaning tasks when needed or directed by managers. Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO. Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs. Qualifications: A strong work ethic. A desire to learn and grow. Food safety certifications are encouraged. Benefits/Perks Medical, dental and vision insurance for Full Time Equivalent (FTE) employees upon meeting a 6 month look back period. Free meal with every 6 hours worked 50% discount on food with less than 6 hours worked (day of shift) 10% discount on food with friends and family Disclaimer: This job description does not imply that these are the only duties to be performed by the employee(s) occupying this position. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Compensation: $17.00 - $19.00 per hour Company Description: North High Brewing serves award winning craft beer and from scratch bites. Located in Historic Dublin and Westerville, North High Brewing is committed to providing a place where the community can gather, relax and celebrate good times together. Either in the winter at our cozy bars and dining rooms, or during the summer on our patios and beer gardens, there's always a seat at the table.

The Goat seeks to hire Line Cooks to join Goat Nation at LC Hilliard! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: * Prepares all food for patrons following standard recipes, portion controls, and presentation specs * Maintains sanitary workstation * Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: * Ability to align and embrace the company Core Values * Ability to multi-task and work in a fast paced, dynamic environment * Knowledge and understanding of responsible workplace health and safety policies and procedures * Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Job DescriptionBenefits: Accident Insurance Hospital Insurance Short Term Disability Insurance 401(k) 401(k) matching Dental insurance Health insurance Paid time off Vision insurance Be a part of the Beginning of Something Big! Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Canal Winchester, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. At Primrose School of Canal Winchester, youll find: A supportive and caring team that is committed to health and safety A joyful and welcoming work environment Warm and caring culture that promotes a work-life balance Opportunities to give back to your local community through charity events Nurture a childs first five years by: Encouraging healthy eating habits through delicious and nutritious foods Maintaining a keen awareness of children who have allergies and food restrictions Following the daily menu prepared in collaboration with or by the Director Assisting with ordering food and calculating the amount needed Benefits: Excellent Advancement Opportunities Discounted Childcare Balanced Work-Life Company Culture Dental Insurance Health Insurance Vision Insurance Short Term Disability, Hospital, and Accident Insurance Smoke-free Work Environment Free On-duty Meals 401(k) with Company Match Competitive Pay Direct Deposit On-demand Pay Profit Sharing Recruiting Referral Bonus Program Monday - Friday Work Week Paid Holidays Paid Time Off (PTO) Formal Ongoing Training Program Formal On-the-Job Training Program Uniforms Provided Primrose School of Canal Winchester is where education meets inspiration. If youre looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us. Ready to Make a Difference? If you're excited to embark on an exciting adventure of bringing nutrition to little learners, we want to hear from you!

Job Description Working at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team - then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond.” #NSWV2507 We use eVerify to confirm U.S. Employment eligibility.

The Goat seeks to hire Line Cooks to join Goat Nation at LC Hilliard! Benefits to joining as a Line Cook: Medical Benefits + 401K Competitive Wages Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: Prepares all food for patrons following standard recipes, portion controls, and presentation specs Maintains sanitary workstation Restocks kitchen as needed Assist with food prep and inventory Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: Ability to align and embrace the company Core Values Ability to multi-task and work in a fast paced, dynamic environment Knowledge and understanding of responsible workplace health and safety policies and procedures Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

Job Description Kindred Spirits Restaurant is seeking passionate, reliable culinary professionals to join our scratch, open-kitchen team. We're looking for individuals who value quality food, teamwork, and exceptional guest experiences. This position offers full-time or part-time opportunities with daytime and evening shifts. Our kitchen environment is collaborative and fast-paced, with an emphasis on versatility, cross-training, and professionalism. Because guests can see our kitchen, pride in your work and a positive presence are essential. Team members may work breakfast, lunch, and/or dinner based on scheduling needs. Reports to: Chef de Cuisine / BOH Manager Compensation: $15 - $17 hourly Responsibilities: Prepare and present food in an attractive, consistent, and timely manner. Maintain a clean and organized workstation, following all health, safety, and sanitation standards. Support service across breakfast, lunch, and dinner through cross-training and station flexibility. Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method). Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift. Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment. Take out trash and recycling as needed throughout and at the end of each shift. Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns. Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience. Qualifications: Strong prep and organizational skills; able to prep recipe components accurately and on time. Able to work independently or collaboratively in a fast-paced kitchen environment. Capable of following recipes and preparation instructions consistently. Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift. Basic knowledge of food handling and food safety practices. Willingness to learn, take direction, and adapt to new procedures or menu items. A genuine passion for food, quality, and the guest experience. Flexible schedule, including availability on weekends and holidays. About Company The Inn and Spa at Cedar Falls is proud to be the only one-stop resort destination in the heart of the stunning Hocking Hills, offering over 40 luxury accommodations, two exceptional restaurants, a serene spa, a scenic golf course, and versatile retreat spaces. Be part of a dynamic, thriving hospitality destination where your contributions make a difference. We offer competitive wages and benefits, which include paid vacation, health insurance, discretionary bonuses, and various perks such as complimentary beverages during shifts, meal discounts, free and discounted spa services, gift shop discounts, free golf for employees, and annual stays at our beautiful property.

Job DescriptionBenefits: Employee discounts Free uniforms Training & development Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurants standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment. Key Qualifications: Proficient in preparing menu items consistently to the specified recipes and customer requests. Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives. Effective communicator with the ability to follow oral and written instructions. Capable of multitasking effectively under pressure in a busy kitchen setting. Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels. Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. Responsibilities: Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality. Adhere to portion control and food preparation standards to maintain product consistency and manage costs. Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures. Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef. Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations. Ensure all dishes from the station are accounted for and meet the restaurants quality expectations. Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety. Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment. Collaborate effectively with the kitchen team and maintain positive working relationships with all staff. Undertake additional tasks as needed to support the efficient operation of the kitchen.