Culinary internship job description

At Delaware North, we care about our associates' professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates.

Responsibilities

• Prepare food to recipe specifications in a timely manner.
• Perform opening, closing, and side work duties as instructed.
• Keep workstation and cooking equipment clean, organized, and sanitized.
• Make sure food temperatures are maintained and food is stored properly.
• Ensure compliance with food safety standards.
• Follow and uphold all health codes and sanitation regulations.
• All other duties assigned.

Qualifications

• High school diploma required.
• Enrolment in a culinary program preferred.
• Ability to work independently and as part of a team.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, ability to understand, calculate and follow recipe measurements and proportions.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Physical Requirements

• Ability to lift and carry large pans, weighing up to 50 lbs.
• Manual dexterity to chop, mix, blend, whip, etc. a variety of foods and liquids.
• Standing and walking for the entire length of shift.
• Frequently required to reach

Shift Details

1st Shift
2nd Shift
3rd Shift
Holidays
Weekends

Who We Are

Delaware North operates concessions, premium dining and retail services at the 41,297-seat Comerica Park, home of the MLB's Detroit Tigers. Delaware North has been a partner of the Tigers since 1930. Our chefs create a unique dining experience at the exclusive Tiger Club that offers a full view of the field. An extensive menu with an emphasis on Detroit-inspired fare is created for every game.

At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

The Role:The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department.

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
Job Description:

The Culinary Intern will report directly to the Culinary Lead with the primary responsibility being to supervise all operations within their assigned department. The Culinary Intern will be assigned to one of three departments, premiums (VIP), main concessions, or food concepts. This position will begin in May 2020 and conclude in September 2020. Local students currently enrolled in a culinary program are preferred.

Responsibilities:

+ Support the production of menu items in a timely manner, in accordance with company standards.

+ Facilitate all necessary set-up task, as well as, the preparation of all food items; opening and closing duties; replenishment and rotation of stock as directed by the Culinary Lead.

+ Maintain a high standard of cleanliness; both in personal hygiene, and in the kitchen.

+ Ability to follow directions precisely and consistently; maintenance of work area and proper food storage.

+ Adhere to all company policies and venue rules; strong understanding that exceeding guest expectations is key.

+ Create a team environment within their department, as well as, with all other staff venue wide.

+ Prepare employee meal prior to each event.

+ Lead a pre-event meeting with assigned culinary team; reiterating all goals/standards for that evening.

Qualifications:

+ Must be at least 18 years of age.

+ Professional training through culinary education or a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.

+ Ability to multitask in a fast paced, team orientated setting.

+ Ability to work all venue events including extended hours, nights, weekends, and holidays.

+ Ability to interact positively with co-workers.

+ Extensive knowledge of food and beverage menu; all specials and services offered.

+ Ability to ensure team compliance with all company service standards/policies.

+ Ability to read, speak and write in English.

+ Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.

+ Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

+ Part Time Seasonal position

~ WE CREATE WINNING EXPERIENCES ~

Pay Rate
$10.33 an hour

SUMMARY: To assist and provide support in all areas of Hospitality food and beverage outlets that will enable comprehensive, on-the-job training in both the front and back of the house operations. Responsible for a high level of guest service as described in your departments guest service standards. Summer Internship

• Shadow and assist with operational standards for areas including: Beverage, Buffet, Grill, Caf , and Banquets
• Learn the established standards for each assigned outlet (i.e. Host/Cashier, Waitstaff, Bartender, etc.) to ensure superior guest service is provided
• Attain labor and food cost procedures, cash control and applicable shift operations by participating in on-the-job training
• Shadow and oversee team member service to ensure superior guest satisfaction is provided; Monitor to ensure safety and sanitation regulations are being followed

IDEAL CANDIDATES HAVE:
Required:

• Current enrollment in a technical school or college with focus in Hospitality or closely related field
• Guest service experience
• Accurate and detail-oriented
• Highly organized and ability to adapt quickly to changing priorities
• Excellent verbal and interpersonal communication skills
• Excellent problem solving skills
• Ability to work fast and efficiently
• Ability to interact with guests, coworkers and management in a professional and courteous manner
• Ability to independently complete multiple tasks in a professional manner
• Ability to speak in a clear, concise and pleasant voice

Preferred:

• Prior experience in Food and Beverage operations

~ Four reasons why our Team Members have chosen to stick around for 20+ years!~

o The People - amazing to work with and to take care of.
o The Benefits - affordable health coverage, no cost on-site clinic, 401(k) and match and so much more.
o The Career - well-paying opportunities to develop and grow with or without a degree.
o The Little Things - Length of Service Award, Team Member of the Month (WAVE of Excellence) Program, random free meals & ice cream, Holiday food vouchers, Team Member parties, discounts on fuel at Dakota Station, discounts throughout the property and more!