Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobsSalaryResume

Skills

What They DoEducationCertificationsDemographicsJob DescriptionHow To HireBest CompaniesBest StatesBest CitiesJob OutlookPart Time jobsEntry Level jobsFull Time jobs
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Culinary internship skills for your resume and career

Updated January 8, 2025
3 min read
Quoted experts
Stacey Schwartz,
Kellie Puff
Below we've compiled a list of the most critical culinary internship skills. We ranked the top skills for culinary interns based on the percentage of resumes they appeared on. For example, 29.4% of culinary internship resumes contained culinary as a skill. Continue reading to find out what skills a culinary internship needs to be successful in the workplace.

15 culinary internship skills for your resume and career

1. Culinary

Here's how culinary interns use culinary:
  • Completed a three month culinary internship program in an environmentally focused, seasonally-influenced restaurant and worked closely with local farmers.
  • Included culinary experience in each of six restaurants on site at this internationally recognized, gated resort/residential community.

2. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how culinary interns use kitchen equipment:
  • Assist in preparation of teaching stock recipes, executing knife cuts, and the proper handling of machinery and kitchen equipment.
  • Monitored proper kitchen safety including sanitation of food prep, work stations, utensils, dishware, and other kitchen equipment.

3. Food Handling

Here's how culinary interns use food handling:
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices.
  • Monitored food temperatures and preparation to ensure that proper food handling procedures were being followed.

4. Cleanliness

Here's how culinary interns use cleanliness:
  • Organized and sanitized the kitchen daily and for each event to ensure cleanliness and regulatory compliance.
  • Maintained cleanliness of work area, kitchen and storage areas.

5. ServSafe

Here's how culinary interns use servsafe:
  • Trained and certified by the National Restaurant Association and Education Foundation as a ServSafe Sanitation Manager.
  • Demonstrated proper ServSafe techniques and strict health code practices

6. Fine Dining

Here's how culinary interns use fine dining:
  • Trained with the Executive Chef, Sous Chefs, Line Chefs and Prep Cooks at a well-known four-star fine dining restaurant.
  • Prepared food while working as a line cook at casual and fine dining restaurants within the hotel.

Choose from 10+ customizable culinary internship resume templates

Build a professional culinary internship resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your culinary internship resume.

7. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how culinary interns use food service:
  • Cross trained at various food service stations learning basics of the hospitality industry.
  • Assisted food services director in preparing daily meals for over 200 residents.

8. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how culinary interns use quality standards:
  • Trained new kitchen employees on broiler station o Butchered various meats selections for service o Managed inventory o Maintained restaurant quality standards
  • Prepared food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

9. Banquet Kitchen

Here's how culinary interns use banquet kitchen:
  • Completed internship in the banquet kitchen of this 247 room upscale downtown Denver hotel
  • Trained in Cold Kitchen, Banquet Kitchen and Buffet Kitchen.

10. Dinner Service

Here's how culinary interns use dinner service:
  • Assisted in the prep of various stations for breakfast, lunch, and dinner service.
  • Assisted Chef during dinner service and classes by plating food and monitoring ovens.

11. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how culinary interns use menu planning:
  • Involved in prep-work and menu planning for events and classes, office maintenance and organization, and assisted in facilitating workshops.
  • Involved in Various Menu planning for NCAA events, and Various Banquets.

12. Sous Chefs

Here's how culinary interns use sous chefs:
  • Followed standards and recipes set by Executive Chef and Sous Chefs
  • Reported to head Chef and sous chefs.

13. Cooking Techniques

Here's how culinary interns use cooking techniques:
  • Mastered high pressure cooking and advanced cooking techniques involving high quantities of food.
  • Demonstrated knowledge of basic cooking techniques and food safety.

14. Cuisine

Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Here's how culinary interns use cuisine:
  • Prepared traditional and contemporary Jamaican cuisine.
  • Trained under the Chef de cuisine was the James beard award winner for best chef in the south east

15. Garde Manger

Here's how culinary interns use garde manger:
  • Assigned to assist Garde Manger station at this Mediterranean Italian Restaurant
  • Worked as a garde manger chef to prepare salads, appetizers and desserts for two in house full service restaurants.
top-skills

What skills help Culinary Interns find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What culinary internship skills would you recommend for someone trying to advance their career?

Stacey SchwartzStacey Schwartz LinkedIn profile

Chef Instructor, Edmonds Community College

If a student needs to take a gap year, a good way to spend it would be immersing themselves in culinary literature and information, familiarizing themselves with the basics, eating diverse foods, and exploring unique ingredients. This would be a wonderful way to start!

What soft skills should all culinary internships possess?

Kellie Puff

Department Chair/Assistant Professor, University of Alaska Anchorage

The most important soft skills, in my opinion, are being able to communicate effectively and professionally, being able to problem-solve, and time management.
Do you want to know more?
Read more about what experts have to say about culinary internship

List of culinary internship skills to add to your resume

Culinary internship skills

The most important skills for a culinary internship resume and required skills for a culinary internship to have include:

  • Culinary
  • Kitchen Equipment
  • Food Handling
  • Cleanliness
  • ServSafe
  • Fine Dining
  • Food Service
  • Quality Standards
  • Banquet Kitchen
  • Dinner Service
  • Menu Planning
  • Sous Chefs
  • Cooking Techniques
  • Cuisine
  • Garde Manger
  • AAA
  • Cold Food
  • Room Service
  • Sanitation Standards
  • Hot Line
  • Food Production
  • Buffets
  • La Carte
  • HACCP
  • Roasting
  • Food Preparation
  • VIP
  • Garnishing
  • Slicers
  • Caf
  • Broilers
  • RAN
  • Portion Control
  • Food Orders
  • Lunch Service
  • Mix Ingredients
  • Food Storage
  • Excellent Guest
  • Allergies
  • Kitchen Stations
  • Cold Line
  • Meal Preparation
  • BOH
  • Fryers
  • Private Dining
  • Kitchen Safety
  • Deep Fat Fryers

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse food preparation and restaurant jobs