Working as a Culinary Manager

There is more than meets the eye when it comes to being a culinary manager. For example, did you know that they make an average of $20.33 an hour? That's $42,290 a year!

Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.

What Does a Culinary Manager Do

There are certain skills that many culinary managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, physical stamina and leadership skills.

When it comes to the most important skills required to be a culinary manager, we found that a lot of resumes listed 17.5% of culinary managers included quality food, while 11.1% of resumes included kitchen equipment, and 6.1% of resumes included food preparation. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the culinary manager job title. But what industry to start with? Most culinary managers actually find jobs in the hospitality and health care industries.

How To Become a Culinary Manager

If you're interested in becoming a culinary manager, one of the first things to consider is how much education you need. We've determined that 36.4% of culinary managers have a bachelor's degree. In terms of higher education levels, we found that 5.2% of culinary managers have master's degrees. Even though some culinary managers have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a culinary manager. When we researched the most common majors for a culinary manager, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on culinary manager resumes include high school diploma degrees or master's degree degrees.

You may find that experience in other jobs will help you become a culinary manager. In fact, many culinary manager jobs require experience in a role such as general manager. Meanwhile, many culinary managers also have previous career experience in roles such as manager or service manager.

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Average Salary$42,290
Job Growth Rate11%

Culinary Manager Jobs

Culinary Manager Career Paths

Top Careers Before Culinary Manager
Manager8.4 %
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Top Careers After Culinary Manager
Manager9.0 %
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What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Culinary Manager

Culinary Managers in America make an average salary of $42,290 per year or $20 per hour. The top 10 percent makes over $55,000 per year, while the bottom 10 percent under $32,000 per year.
Average Salary
$42,290

Recently Added Salaries

Job TitleCompanyCompanyStart DateSalary
Culinary Manager, Catering
Culinary Manager, Catering
University of California
University of California
04/05/2020
04/05/2020
$41,30004/05/2020
$41,300
Executive Kitchen Manager | Culinary Manager ++
Executive Kitchen Manager | Culinary Manager ++
Gecko Hospitality
Gecko Hospitality
03/04/2020
03/04/2020
$65,00003/04/2020
$65,000
Culinary Manager
Culinary Manager
Town & Country Markets, Inc.
Town & Country Markets, Inc.
12/29/2019
12/29/2019
$45,49712/29/2019
$45,497
Culinary Manager
Culinary Manager
Town and Country Markets
Town and Country Markets
12/28/2019
12/28/2019
$45,49712/28/2019
$45,497
Culinary Manager
Culinary Manager
Town and Country Markets
Town and Country Markets
11/20/2019
11/20/2019
$44,34911/20/2019
$44,349

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Culinary Manager Demographics

Gender

Male

71.5 %

Female

26.5 %

Unknown

2.0 %
Ethnicity

White

63.1 %

Hispanic or Latino

14.4 %

Black or African American

12.5 %
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Foreign Languages Spoken

Spanish

58.3 %

Portuguese

8.3 %

French

8.3 %
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Culinary Manager Education

Schools

Johnson & Wales University

21.1 %

Culinary Institute of America

14.1 %

Pennsylvania State University

7.8 %

University of California - Riverside

4.7 %
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Majors

Business

23.8 %

Culinary Arts

23.3 %

Hospitality Management

14.8 %

Management

6.9 %
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Degrees

Bachelors

36.4 %

Associate

26.9 %

High School Diploma

21.7 %

Certificate

6.0 %
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Entry Level Jobs For Becoming A Culinary Manager

Job type you want
Full Time
Part Time
Internship
Temporary

Top Skills For a Culinary Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 17.5% of culinary managers listed quality food on their resume, but soft skills such as business skills and physical stamina are important as well.

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Top Culinary Manager Employers

1. Darden Restaurants
4.5
Avg. Salary: 
$27,119
Culinary Managers Hired: 
331+
2. Red Lobster
4.3
Avg. Salary: 
$27,081
Culinary Managers Hired: 
239+
3. Ruby Tuesday
3.8
Avg. Salary: 
$28,962
Culinary Managers Hired: 
182+
4. Bonefish Grill
4.4
Avg. Salary: 
$31,342
Culinary Managers Hired: 
146+
5. Romano's Macaroni Grill
4.2
Avg. Salary: 
$34,442
Culinary Managers Hired: 
44+
6. Cheddar's
3.7
Avg. Salary: 
$27,417
Culinary Managers Hired: 
22+

Recently Added Culinary Manager Jobs

Updated October 2, 2020