Culinary Services Group competitors

Zippia score 4.1

Culinary Services Group main competitors are Guckenheimer, Unidine, and Corporate Chefs.

Competitor Summary. See how Culinary Services Group compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Guckenheimer earn more than most of the competitors, with an average yearly salary of $40,077.

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Culinary Services Group vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Culinary Services Group	2006	4.1	Westminster, MD	1	$6.5M	100
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Unidine	2001	4.2	Boston, MA	4	$65.0M	1,302
Valley Services, Inc.	1960	4.1	Flowood, MS	2	$400.0M	2,500
Chartwells K12	-	3.9	Charlotte, NC	1	$97.0M	10,001
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Corporate Chefs	1987	4.0	Haverhill, MA	3	$55.0M	999
The Nutrition Group	1975	4.4	Irwin, PA	5	-	3,500
SAGE Dining Services	1990	4.0	Lutherville, MD	2	$90.0M	1,000
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
Trinity Services Group	1990	3.9	Oldsmar, FL	1	$140.0M	3,000
Canteen Services	1932	4.4	Grand Rapids, MI	1	$270.0M	750
Guckenheimer	1965	4.5	San Mateo, CA	2	$150.0M	3,000
NexDine	2008	3.8	Mansfield, MA	1	$7.3M	150
Pinnacle Dining Services	2007	3.9	Newburgh, NY	1	$5.0M	62
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900
Thomas Cuisine	1986	4.4	Meridian, ID	2	$60.0M	50

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Culinary Services Group salaries vs competitors

Among Culinary Services Group competitors, employees at Guckenheimer earn the most with an average yearly salary of $40,077.

Compare Culinary Services Group salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Culinary Services Group	$32,188	$15.47	-
CulinArt israel	$37,712	$18.13	-
Unidine	$39,372	$18.93	-
Valley Services, Inc.	$34,703	$16.68	-
Chartwells K12	$34,787	$16.72	-
Eurest Dining Services	$32,764	$15.75	-

Compare Culinary Services Group job title salaries vs competitors

Company	Highest salary	Hourly salary
Culinary Services Group	$36,930	$17.75
Pinnacle Dining Services	$38,863	$18.68
Trinity Services Group	$37,172	$17.87
The Nutrition Group	$36,695	$17.64
SAGE Dining Services	$36,317	$17.46
Thomas Cuisine	$35,586	$17.11
Unidine	$35,533	$17.08
Chartwells K12	$35,525	$17.08
NexDine	$35,285	$16.96
Guckenheimer	$35,063	$16.86
Corporate Chefs	$34,912	$16.78
Valley Services, Inc.	$34,826	$16.74
CulinArt israel	$34,803	$16.73
Eurest Dining Services	$34,708	$16.69
Compass Group USA	$34,555	$16.61
Canteen Services	$33,688	$16.20
American Food & Vending	$33,573	$16.14
A'viands	$32,355	$15.56

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Culinary Services Group jobs

Culinary Services Group demographics vs competitors

Compare gender at Culinary Services Group vs competitors

Job title	Male	Female
The Nutrition Group	33%	67%
Compass Group USA	47%	53%
Culinary Services Group	-	-

Male

Female

100%

75%

50%

25%

Culinary Services Group

Compass Group USA

The Nutrition Group

25%

50%

75%

100%

Compare race at Culinary Services Group vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9
The Nutrition Group	61%	15%	12%	7%	4%	9.1

Culinary Services Group and similar companies CEOs

CEOBio

Perry Rynders

A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Craig Tiggleman

Canteen Services

Craig Tiggleman is a CEO at Canteen Services Inc and Board member at ThinkWise and is based in Grand Rapids, Michigan. He has worked as CEO & co-founder at Kidtelligent.com and Board Member at West Michigan Center for Arts & Technology (WMCAT). Craig studied at Miami University between 1985 and 1989.

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Paul Fairhead

Guckenheimer

Hamutal Yitzhak

The Nutrition Group

Richard Schenkel

Unidine

Richard Schenkel is a Founder, President and CEO at Unidine and President/CEO/Founder at Unidine Cor and is based in Boston, Massachusetts. He attended University of Wisconsin-Madison between 1974 and 1977.

Ms. Beth Kranda

Valley Services, Inc.

Ms. Beth Kranda is a Chief Executive Officer at Valley Services Inc and is based in United States.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

David Lanci

NexDine

Belinda Oakley

Chartwells K12

Belinda Oakley is the Chief Executive Officer of Chartwells K12, a division of the Compass Group. With 16,000 associates in more than 4,200 schools, ranging from large public institutions to small charter schools across the country, Chartwells is recognized as a market leader. Belinda recognizes the critical role the organization plays in serving nutritious food that students crave so they can thrive in school and throughout their lives. Her leadership style focused on building collaborative and results-oriented teams has led to customer-centric and community-minded innovations. With nearly two decades of foodservice operations experience, Belinda’s career has spanned multiple countries including the United States, United Kingdom and Australia. In addition to a multi-national perspective, she has gained valuable insights from her roles in franchised and company-owned retail operations, fast food and quick serve restaurants, and foodservice management.