Culinary Services Group Leadership

Sherrin Ross Ingram, JD serves as the Chief Strategy Officer for Culinary Services Group. Ingram graduated from Whittier College with a Bachelor of Arts in Economics and has a law degree from the University of Iowa College of Law. She was recognized as a Top 100 Under 50 Executive Leader in 2015 and a Top 100 Women of Influence in 2020 by Diversity MBA Magazine. She currently serves as Chairman of the Board of DHA Management, Inc. and Chairman of the Board of the DuPage Housing Authority. Previously, she served as Chair of a CEO Advisory Board at Vistage International, Chairman of the Board at the Foundation for Real Nutrition and Sustainable Living, and an Advisory Board Member at Whittier College.

Throughout her career at the International Center for Strategic Planning, Sherrin has served as a trusted advisor to entrepreneurs, investors and CEOs in a wide variety of industries. She is known for her ability to provide valuable perspective to boards that improve strategy vetting and execution, as well as her ability to cultivate intentional, supportive company culture. She specializes in strategic planning and risk management with a focus on driving growth and fiscal responsibility. During her time with Culinary Services Group she has been an instrumental force behind the alignment of the company’s vision and core values and our strategic execution plan for future growth.