Culinary specialist vs crew manager

Differences between culinary specialist and crew manager duties and responsibilities

Culinary specialist example responsibilities.

• Manage and lead a HACCP plan for the restaurant.
• Manage user securities, roles, database backups, restore, fail-over management for SQL cluster.
• Help maintain haccp records, and all sanitation rules.
• Set up the batter cart, fryers, and chicken holding cabinet and collect all necessary small wares.
• Design and fabricate menu items for guests with gluten sensitivitys, sulfates allergies, and low fat constraints.
• Provide meals for patients with food allergies, food sensitivities, diseases and those revolving from surgical procedures, and pediatrics.
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Crew manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
• Maintain proper cleanliness and general maintenance of facility equipment.
• Provide supervisory leadership by monitoring all tasks are complete promptly and properly.
• Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
• Prepare all meals for residents and staff while supervising both kitchen and service staff including dishwasher and caregivers during meal times.
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