Culinary specialist job description

Chick-fil-A Hampton & Chippewa is seeking highly motivated, highly professional, full time candidates to join our Kitchen Team! Working with CFA Hampton & Chippewa is more than just a job; it's a true career development opportunity. If you are hungry to grow and be a part of a challenging, yet rewarding job, this is the team for you!
Who We Are:
- One of the fastest-growing quick-service restaurants in the country
- Industry leader in Customer Service & Hospitality
- Faith-based, individually owned & operated company


Our Perks/Benefits
- Free College Tuition!
- Highly Competitive, Full Time Pay ($15/hr starting wage!)
- Very Flexible Scheduling
- Overtime Available
- Health Insurance Benefits Available
- Access to Quarterly Bonuses at Select Levels
- PTO Benefits for All Employees
- 401K
- 3% Retirement Matching
- Access to Scholarships at up to $2,500 per year
- Sundays Off
- Free Meals During Shifts
- Employees Discount
- Promotion and Development Potential
- Positive Work Environment
- Opportunity to work for an Operator who is engaged with the team and cares about you




Ideal Team Member Traits:
- Humble & teachable, with a mindset for growth
- Ability to multitask and work at a fast pace
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Effective communicator


Kitchen Professional Responsibilities:
- Maintain and exceed food-safety standards for the sake of our guests
- Produce meals quickly and accurately, with the utmost quality and freshness
- Stay up to date on training and procedures
- Become well rounded in all kitchen roles (breading, fryers, cold prep, assembly, etc...)
- Keep the kitchen clean, stocked, and well maintained
- Communicate and collaborate effectively with team members, leaders, and guests
- Work with the mindset of helping our team get better every day



REQUIREMENTS


Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pans, pots, navigating shelving both high and low Reading, writing, and basic math and verbal communication skills required Works in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure



ABOUT THE COMPANY


Working at Chick-fil-A is more than just a job. Centered around a strong purpose that informs and inspires us, we are constantly seeking to have a greater impact, no matter how big or small the task. Our culture is built on a foundation of trust, authenticity, community, and mutual respect. Our differences strengthen us, and we know we are better together than we are alone. We are fortunate to work with extraordinary people and unite around something bigger than ourselves.

Job Description: Culinary Specialists are a valuable member of our health care team who prepare food in accordance with current Federal, State and local standards, the facility's established policies and procedures, and as may be directed by the Director of Food Service and/or Assistant Director of Food Service, to ensure that quality food service is provided at all times.

About us: Grand Valley Gardens is an assisted living facility located in Martinsville, Indiana. Grand Valley Gardens is seeking compassionate Culinary Specialists to become a part of our team where our primary goal is to provide exceptional care to our residents.
About the Role: Grand Valley Gardens is seeking Culinary Specialists to

+ Prepare and serve food and meals in accordance with planned menus and established portion control procedures.

+ Ensure that the department and all food storage work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged.

+ Review and process diet changes and new diets as received from nursing services and coordinate dietary services with other departments as necessary.

+ Review menus prior to preparation of food and inspect all trays to ensure completion and accuracy of menu and diet preferences.

+ Assist in inventorying and storing incoming foods, supplies and equipment.

About you: The ideal candidate would have the following skills and experience.

+ Some training and experience in food preparation, cooking, estimating quantities of food needed, and in principles of sanitation and safety in handling food and equipment desirable.

+ Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.

+ Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.

We'd love for you to grow with us! Grand Valley Gardens offers:

+ Tuition Assistance Programs

+ Student loan Repayment Program

+ Career advancement Opportunities: We'd love to help train and get you certified into a new career!

Grand Valley Gardens offers the above and many other benefits and perks!

If you are ready to join the Grand Valley Gardens Family, please apply online today!

Grand Valley Gardens is an equal opportunity employer and gives employment and promotional consideration without regard to race, color, sex, religion, age, national origin, marital or veteran status, disability, sexual orientation, gender identity, or any other protected class as defined by local, state, or federal law.

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• Short- & Long-Term Disability
• Life Insurance
• Pet Insurance
• 5% Match on 401K
• Tuition reimbursement
• Educational programs geared toward career advancement
• Scrubs provided for clinical positions
• Up to $125.00 stipend toward the purchase of career wear
• Mileage reimbursement
• Volunteer Opportunities

Responsibilities:

• Based on the patient dietary requirements prepares and cooks meals.
• Delivers food trays to patients in every location at agreed upon scheduled times.
• Audits refrigerators in care areas against par sheets and restocks necessary items as needed.
• Based on the catered meals requested, assists, prepares, and cooks meals that meet the requirements of the catering order requested.
• Responsible for transactions for Café.
• Washing and maintaining all work areas, equipment and dishes or utensils used to follow all regulatory guidelines.
• Responsible for monitoring temperature logs to insure food safety regulations are met.
• Assists with receiving stock, stocking all areas.
• Assist in other activities and departments when requested.
• Participate in Continuous Quality Improvement activities to support the quality of Ohio’s Hospice services.
• Precept new staff to support professional relationships with newly hired team members as required.

Qualifications:

• General education degree (GED) or High school diploma preferred.
• Related experience and/or training in preparing and cooking food.
• Active ServSafe certification preferred
• Computer skills sufficient to properly communicate and document daily tasks.
• Ability to drive during daytime, nighttime or inclement weather.
• Valid Driver's License with Safe Driving Record
• State Minimum Automobile Insurance Coverage

This is a part-time position serving our Butler and Warren County facility. This position will work 24 hour per week. Varied shift times are available.

As a member of our team, you will have a chance to impact many lives. You may find a deeper meaning in your work or rediscover why you chose your profession in the first place. The passion you may have been missing in previous workplaces can be found at Ohio’s Hospice!

Ohio’s Hospice complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex.

Ohio’s Hospice is proud to be platinum-certified through SAGECare, which provides training and consulting on LGBT aging issues to service providers. Ohio’s Hospice welcomes those in the LGBT community to join our team.