Culver's jobs

Culver's is now hiring Restaurant Assistant Managers! If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · Comprehensive training programs · Career development · Meal discounts · Paid time off and insurance benefits for eligible team members · And much, much more! Responsibilities: · Run shifts effectively to provide great food and excellent guest service · Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team · Maintain compliance with operational and food safety procedures Qualifications: · Demonstrated passion and leadership · Strong communication and organization skills · A genuine smiling personality! · 1 - 2 years of restaurant experience is preferred We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Culvers (the “Company”) is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information. Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount Paid training

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! The Executive Assistant - International President serves as the primary point of contact for internal and external constituencies on all matters pertaining to the International President. Anticipates the needs of and provides comprehensive administrative support of a highly confidential nature. Works independently; exercises initiative and judgement on a regular basis. Utilize technical and organizational skills, can perform at a high level as part of a dynamic team. Relieves the executive of the details by managing the day-to-day operations of the office keeping the workflow and appointments running smoothly. Serves as liaison to communicate manager's instructions and coordinates actions with various individuals and departments. Must be able to maintain strict confidentiality of corporate information. Responsibilities Manage a complex and dynamic calendar on behalf of the International President by identifying conflicts and applying adequate time management techniques for efficient workflow. Act as the International President's representative, both internally and externally. Proactively anticipate the needs of the executive and their leadership team. Independently initiate correspondence and actions by composing complex, detailed and sensitive materials including but not limited to creation of presentations and reports, company-wide communications and meeting agendas - all in collaboration with other departments. Coordinate substantial domestic and international travel for executive ensuring all details, including time zone considerations, are effectively orchestrated and efficiently communicated while managing expenditures. Manage visa and passport requirements for international travel, ensuring compliance with destination country regulations. Maintain flexibility and availability after hours to support International President across time zones and respond to urgent needs Manage and develop content for weekly/monthly/annual meetings as an active member of the C-Suite Executive Business Support Leadership team, as well as serve as the department ambassador. Expedite effective communications as the first point of contact for the International President in dealing with all levels of the organization; including but not limited to Board members, CEO's office, franchisees, suppliers, and other associates. Administer department budget working closely with Finance partners. Recommend budget modifications to the International president as needed. Minimum Wage USD $69,000.00/Yr. Maximum Wage USD $117,000.00/Yr. Qualifications Education: Bachelors Degree preferred Minimum 7 years of experience, including 5 years of experience with executive-level management. Confident interacting and communicating with high-level executives; experience preparing for Board-level meetings A high degree of professionalism, integrity and discretion, initiative, emotional maturity, excellent judgement, superior written and verbal communication skills. Show flexibility and problem solving abilities to adjust and reprioritize schedules. Be proactive; ability to think ahead and anticipate needs and requests of the International President. Demonstrate success managing multiple and diverse tasks/projects; strong attention to detail and outstanding follow-through. Expected Work Location (In Office): It is expected that you will primarily perform work at the Wendy's Restaurant Support Center (RSC) (1 Dave Thomas Blvd, Dublin, OH 43017), or at other location(s) as designated by the Company. You are required to work in the office at least 4 days a week. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 7.5% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, *********************** NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.

**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As the Database Administrator, you will plan, implement, monitor, and support Chipotle's production databases and preproduction that includes partnering with application teams to ensure the feasibility and supportability of database design. Additional preproduction responsibilities include support of development, quality assurance and performance testing. This position provides 7-day, 24-hour on-call coverage for production database systems and requires a strong understanding of the client area's functions as well as system and technology alternatives. This role is ideal for someone who is ready to lead a modern data platform, evolve legacy systems, and deliver observable, secure, and cost-effective data capabilities that power analytics and applications. **LOCATION** This position will be based in our Columbus, OH office 4 days per week (with work from home on Friday). Remote work is not available for this role. **WHAT YOU'LL DO** + Strong candidates are motivated by what they can achieve, growth they could experience and how they will impact the company. + Manage and maintain database, schemas, roles and warehouses. + Configure and optimize compute resources for performance and cost. + Monitor storage utilization, query performance and system health. + Automate administrative tasks using SQL, Python or scripting. + Implement and maintain role-based access control and security policies. + Collaborate with data engineers to deploy pipelines (DBT/ADF). + Support data ingestion from cloud, APIs, and databases. + Ensure efficient data loading, transformation and partitioning strategies. + Analyze query execution plans and optimize workload for efficiency. + Manage warehouse sizing and scaling for cost and performance balance. + Manage data security, encryption and data masking within Snowflake. + Implement disaster recovery, backup and data retention strategies. + Partner with data engineers and analysts to support data projects. + Troubleshoot issues with the database, schemas, and access. + Provide guidance on Snowflake best practices. + Implement Snowflake updates and stay current with new cloud technologies. **WHAT YOU'LL BRING TO THE TABLE** + Bachelor's degree in computer science, Information Systems, or related field preferred + 3 to 5 years of experience as a Database Administrator or Data Engineer + 2+ years of hands-on experience with Snowflake Cloud Data Platform + Strong proficiency in SQL, performance tuning and data modeling + Experience with cloud platforms (Azure, AWS, etc.) + Familiarity with ETL/ELT tools (DBT, ADF, etc.) + Strong analytical and problem-solving skills + Excellent communication and collaboration skills + Detailed-oriented and proactive in identifying performance and cost opportunities + Ability to work in an agile, fast-paced environment **PREFERRED EXPERIENCE** + SnowPro Core or SnowPro Advanced certification + Knowledge of Snowflake Cortex + Experience with SQL Server or Oracle + Experience with CI/CD for data pipelines (Terraform) + Knowledge of scripting language (Python, PowerShell, etc.) + Knowledge of BI tools (Tableau, Power BI, Qlik, etc.) **PAY TRANSPARENCY** A reasonable estimate of the current base pay range for this position is $86,000.00-$117,500.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit ********************************** for more details. **WHO WE ARE** Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM _Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._ _Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._

McDonald's Works for Me. I'm going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The Job for Me - Get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. Does this sound like you? You'll fit right in. The Company for Me - From here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits. Let's talk. Make your move. Requirements: Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too. Shift Managers may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Manager, you may be responsible for: -Food Safety -Internal Communication -Inventory Management -Daily Maintenance and Cleanliness -Managing Crew -Quality Food Production -Exceptional Customer Service -Safety and Security -Scheduling -Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our restaurants. Additional Info: + Competitive Wages --- Qualified Personnel up to $16.50/hr + Working here you can cash out on your wages before Payday through Tapcheck! Get on-demand access to your wages. + Growth / Advancement Opportunities + GED / College Tuition Assistance + Bonuses + Employee Discounts + McPerks cellphone App + Benefits (upon becoming eligible and meeting requirements) This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job. By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Requsition ID: PDX_MC_50546F9A-61E7-4FD8-8018-A0C4550A8A5C_22630 McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Main Responsibilities for a Dishwasher: Consistently ensure the availability of clean dishes by washing flatware, dishes, pans, and pots. Maintain a clean work environment by cleaning kitchen machines and appliances (coffee makers, pans, pots, mixers, stoves). Dishwasher Job Description: we have a vacant spot for a well-organized and committed dishwasher. Our culinary environment is fast-paced and we expect you to be able to work as part of a team. Your main duties will include removing dishes (plates and flatware) from the tables and washing them. On occasion, you will be asked to reset and prepare tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should be able to prioritize tasks. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. Responsibilities of a Dishwasher: Maintaining a clean and well-organized working environment Mopping dining room Maintaining the availability of clean dishes at all times Cleaning kitchen appliances and machines Cleaning restrooms Assist other staff members with tasks when the need arises Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans Dishwasher Job Requirements: Must have minimal work experience as a dishwasher Must be proficient in operating with different types of dishes Must know and follow all food safety procedures Must have communication skills Must be able to prioritize tasks Work schedule 8 hour shift Weekend availability Night shift Other Supplemental pay Other

When what you Crave is a job that combines creative, challenging and ever-changing work with an experienced, inclusive team committed to create memorable moments every day, only White Castle hits the spot! We're America's first fast-food hamburger chain with more than a century of service to a nation of Cravers. But we're not satisfied with an impressive past. We've got our eye on an even tastier future, and we want you to be part of it! White Castle is always looking for passionate, energetic, results driven people to join our teams, so apply to start your White Castle career today! The Brand Manager-Retail leads all consumer facing and retail shopper facing marketing investment as well as supporting new product innovation. The position will be responsible for growing market share and revenue for a $200 million division. The role leads developing and executing brand strategies, successfully launching new products, directing development of new packaging, and leading cross-functional teams, and ensuring profitable business results. The incumbent will oversee consistent implementation of the brand strategy across the division while optimizing unified brand opportunities between retail and restaurants. The Brand Manager - Retail position will be responsible for managing agency efforts to achieve marketing objectives. This role is pivotal in having significant impact on a sizable revenue portfolio ($200 million and growing), where strategic innovation directly impacts brand growth and financial performance, requiring a versatile leader who can integrate insights, creativity, and executional excellence. What we are looking for * Bachelor's degree in related field is required; * Master's degree in related field is preferred; * A minimum of 3 years' experience in consumer-packaged goods - preferably in food; * A minimum of 5 years' experience working in marketing or relevant marketing agency; * Current and thorough knowledge of core marketing principles and application to CPG segment; * Excellent analytical, problem solving, and organizational skills; * Strong technical research skills; * Hybrid role - ability to work at the Home Office at least 3 days per week. What you will do * Lead and collaborate with cross-functional teams including marketing agency partners, Retail Sales, Manufacturing, Finance, to optimize marketing ROI and to achieve business objectives; * Support product innovation strategies through consumer insight guidance and leading creation of successful integrated product launch campaigns; * Leverage consumer insights, market trends, and syndicated data to identify unmet consumer needs and white space opportunities that fuel brand growth and innovation; * Manage relationships with packaging, production, and marketing agencies to develop consumer-centric product bundles and go-to-market strategies encompassing product positioning, pricing, packaging, and promotion; * Support trade and retail sell-in efforts to maximize product launch success and revenue generation; * Provide marketing leadership and champion a culture of innovation within the marketing and broader teams, challenging the status quo and driving continuous improvement; * Performs other duties as assigned. Pay Range: $126,599.72 - $140,666.24 yearly Why work for us? Here's why!!! Did you know that with one in five team members having at least 10 years of consecutive service, a job with White Castle can become more than just a job - it can grow into a lasting and meaningful career. Why, you ask? Because in this family owned business, we take care of our team! Check out a few of the many reasons why people crave to work with us: Programs and benefit eligibility varies based on the average hours worked, location and length of service at White Castle. * Family owned and operated since 1921 * Medical (4 plan options and 4 national carriers to choose from) * Dental & Vision Plan * Company paid Life Insurance and AD&D (buy-ups available) * Paid holidays * Bereavement pay * Jury duty pay * 4 Weeks of Paid Vacation in the first year * Weekly paychecks - YES, WEEKLY! * 401(k) (100% company match for the first 3% deferred and 50% for the next 2%); all contributions are 100% vested! * Profit Sharing plan * Holiday bonuses * Free parking * Recognition programs * Employee Assistance Program * Tuition reimbursement * Scholarship opportunities * Career growth and development * Hybrid work environment * Business casual dress code (Yep, we wear jeans every day!) * Onsite Café with free drinks and food discounts * Community service opportunities * White Castle restaurant discounts * A slide to our lobby * And much more… If you meet the minimum qualifications above, APPLY NOW! White Castle is an Equal Opportunity Employer Requirements: * Bachelor's degree in related field is required; * Master's degree in related field is preferred; * A minimum of 3 years' experience in consumer-packaged goods - preferably in food; * A minimum of 5 years' experience working in marketing or relevant marketing agency; * Current and thorough knowledge of core marketing principles and application to CPG segment; * Excellent analytical, problem solving, and organizational skills; * Strong technical research skills; * Hybrid role - ability to work at the Home Office at least 3 days per week.

Why Wendy's When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! The Customer Care Training & Technology Specialist plays a critical role in optimizing the Customer Care team's experience and effectiveness. This position is responsible for developing and delivering training programs to improve the skills of customer experience specialists. This includes creating training materials, conducting sessions, assessing performance and providing ongoing support to ensure customer experience specialists can effectively handle customer interactions and resolve issues. The Training and Technology Specialist will also manage knowledge systems and work with Customer Care leadership to ensure technology platforms meet evolving business requirements. The role serves as a key collaborator with and connector between Customer Care operations, third-party partners, cross-functional partners, and vendor teams; ensuring alignment, innovation, and consistent execution of brand standards across systems and processes. Responsibilities * Collaborate with QA, data analytics, and Customer Care operations to assess training needs and prioritize content areas. * Monitor and troubleshoot Customer Care technologies, including CRM platform, phone systems, and social listening tools. * Develop and deliver training materials and programs, leading both live and train-the-trainer sessions for internal and third-party teams. * Manage and maintain the internal knowledge base, ensuring accuracy, accessibility, and relevance. * Collaborate with internal teams and vendors on the design and implementation of new tools, processes, integrations, or features. * Proactively explore and propose system improvements or upgrades to support business growth and innovation. What we expect from you * Bachelor's Degree or equivalent experience; B.A. in Business, Communications, Technology, Data Analytics, Computer Science, or related field is preferred. * 3-5 years of experience in customer care, training, or systems management. * Proven ability to create and deliver impactful training programs. * Experience with Customer Care platforms, including Sprinklr, Cisco, etc. * Strong organizational skills with experience managing knowledgebase systems. * Excellent collaboration and written and verbal communication skills with the ability to influence across departments and vendors. Expected Work Location (In Office): It is expected that you will primarily perform work atthe Wendy's Restaurant Support Center (1 Dave Thomas Blvd, Dublin, OH 43017), as designated by the Company. You are required to work in the office at least 4 days a week. Wendy's was built on the premise, "Quality is our Recipe," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 7.5% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, *********************** NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws. Education: High School Diploma/GED Travel: 5% Pay Range: $25.00 - $42.30 Hr. Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Culver's is looking for new Front of House True Blue Crew Members! ! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it's greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day. We offer: · Competitive wages · On the job training · Free Uniforms · Meal discounts · Career opportunities · Paid time off and insurance benefits for eligible team members · And much, much more! Qualifications: · A genuine smile! · Good communication skills · Dependability We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) matching Referral program Employee discount Paid training

Job Description PORTER/MAINTENANCE TECHNICIAN - CULVER'S Keep Culver's Sparkling and Serve with a Smile! Join Culver's as a Porter/Maintenance Technician, ensuring a pristine, safe restaurant from 6 AM to 10 AM and delivering exceptional guest service on the floor from 10 AM to 2 PM in our fast-paced, team-oriented environment. Company Summary: At Culver's, our mission is to make "Every Guest who chooses Culver's leaves happy" through a culture of teamwork, quality, and genuine hospitality. What We Offer: Competitive pay of $17-20/hour. Flexible schedules for work-life balance. Employee meal discounts and comprehensive training. Career growth to roles like Team Trainer or Team Leader. Compensation: Earn $17-20/hour, with benefits including employee meal discounts and comprehensive training for maintenance and restaurant duties. Career advancement opportunities support your growth at Culver's. Responsibilities: Clean floors, restrooms, grills, and bun toasters; powerwash exterior areas (6 AM-10 AM). Filter fryers, maintain HVAC units, and perform landscape work. Put away truck orders 2-3 times/week, organizing inventory efficiently. Ensure a safe, compliant facility through diligent maintenance. Take orders and prepare food on the floor (10 AM-2 PM). Provide exceptional customer service with a positive attitude. Promote loyalty programs and seek guest feedback. Expectations: Uphold Culver's operational, safety, and equipment standards. Collaborate with team members for seamless, high-quality service. Resolve maintenance issues efficiently to ensure smooth operations. Demonstrate reliability; no-call/no-show behavior is not tolerated. Required Skills & Experience: Proven track record of reliability and problem-solving. Strong work ethic, attention to detail, and customer-focused mindset. Physical stamina for lifting, powerwashing, and landscaping. Maintenance, powerwashing, or handyman experience preferred; training provided. Availability for 6 AM-2 PM shifts, including weekends, Sundays, holidays. Commitment to reliability; no-call/no-show behavior is not tolerated. Why Join Us? Dynamic Role: Thrive in a hands-on, rewarding environment. Recognition: Earn recognition for outstanding performance. Team Culture: Join a supportive, inclusive team as an equal opportunity employer. Growth & Training: Access training and paths to advance. Apply Now! We don't settle for average-apply directly on Indeed to be the best! For questions or if you're an existing Culver's candidate, contact ************************.

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! The Global Technology FP&A team plays a key role in managing the Company's $100M+ Information Technology budget through financial analysis and close business partnership with the Information Technology Teams in addition to the Accounting and FP&A teams. The Sr Analyst - Global Technology FP&A will report directly to the Manager - Global Technology FP&A. This role includes financial analysis / budgeting / forecasting responsibilities in addition to some accounting responsibilities and coordination with the Accounting team to ensure all IT spend is accounted for properly. Responsibilities Assisting as departmental finance business partner by providing key IT project financial support including variance analysis, identify risk & opportunities, review and classification of IT spend and internal/external labor for proper accounting treatment according to our capitalization rules along with working knowledge of cloud computing arrangements (CCA). Analyze key operational metrics and monthly financial results; partner with IT team to explain trends and variances from budget. Prepare monthly presentations with analysis results that will be presented to Technology Leadership Team. Support the Company's annual budget and quarterly forecast process by working closely with IT business partners to prepare budget/forecast inputs including capex/depreciation, restaurant level IT expenditures, Franchise support expenses and G&A Provide support to the IT teams on a day to day basis by assisting with coding of invoices and purchase orders as needed. Prepare monthly and quarterly financial inputs for Accounting including monthly IT expenditures accruals, quarterly Fixed Asset accruals, reconciling the fixed asset accounts, placing assets into service. Coordinate the monthly processing of contractor invoices from IT supervisors and submitting to A/P for processing. Prepare internal capital labor analysis for IT projects on a quarterly basis & journal entry. Play a lead role in Continuous Improvement projects, which includes proactively identifying and implementing opportunities to streamline work and leverage technology wherever possible to reduce manual efforts. Perform special projects as assigned including ad hoc analysis and requests from management Minimum Wage USD $77,000.00/Yr. Maximum Wage USD $131,000.00/Yr. Qualifications Education: Bachelors Degree in Business Administration (Accounting & Finance majors) or, Economics required At least 2 years experience in FP&A, financial analysis or accounting position with large organization. Experience with FinOps processes for cloud compute spend forecasting a plus. Demonstrated knowledge of Accounting principles and financial analysis, budgeting & forecasting techniques. Knowledge in Accounting for cloud compute arrangements a plus. Strong communication and PowerPoint skills necessary to effectively interpret results and communicate to IT business partners Creates effective partnerships & relationships as well as the ability to align others to achieve business outcomes Professional experience effectively operating in a complex business environment with learning agility to rapidly understand and apply new concepts Strong excel skills to build financial models and analysis Expected Work Location (In Office): It is expected that you will primarily perform work at the Wendy's Restaurant Support Center (RSC) (1 Dave Thomas Blvd, Dublin, OH 43017), or at other location(s) as designated by the Company. You are required to work in the office at least 4 days a week. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite Wendy's was built on the premise, "Quality is our Recipe ," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 10% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, *********************** NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws.

, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal! * Weekly pay * Anniversary pay * Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) * Paid Family and Medical Leave (up to 2 weeks after 1 year of service) * Medical/dental insurance * Ongoing training to build critical skills for current and future roles * Discounts on cellphones, travel, electronics & much more! * 401(k) savings plan (Company match after 1 year of service) * Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants. As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Starting pay between $13.50 - $15.00 per hour and available to work hours between 10:00pm to 6:00am. (hours may vary meaning depending on location) Benefits package includes: We are extremely flexible with school schedules, family activities, and any of your personal needs. We provide uniforms free of charge for every employee. Many of our exceptional crew get promoted into management and we are always looking for exceptional talent. * Refer a Friend Bonus * Flexible Scheduling * On Demand Pay * Counseling and Telemedicine Services * Free Uniforms * Free Employee Meals * Tuition Reimbursement and/or educational assistance * College Credits for management classes * High School Completion program that allows employees to earn their high school diploma online at no cost * 401K Retirement Plan * Paid Time Off Including your Birthday * Insurance Benefits * Training and Advancement Opportunities * English as a Second Language program provided at no cost to employee This role is vital in the restaurant because you'll: * Lead the experience: Check in with guests and make sure they are enjoying themselves * Have a side of smile: Help customers order their favorite McDonald's menu items and/or make menu recommendations * Focus on the food: Prepare and present delicious food * Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment * Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! To be successful in this position, you'll need: * A humble and hospitable demeanor. * Passion for helping and serving others (customers and fellow team members); * A desire to learn and grow; and * The ability to communicate effectively and anticipate customer needs Kilroy Family Restaurants Culture: All of us must live our values. Effective performers understand that living by our values means doing what is right, following our beliefs, and respecting our people when no one else is watching. Being successful means nothing unless we get there following our beliefs while contributing to the greater good of all our people.

Job Description Rita's is looking for the ideal candidate to be a Treat Team Member to serve up our irresistible Italian ice, famous frozen custard, and superior service at our Henderson Road shop. This position requires a friendly and dependable person. If you have a passion for putting smiles on people's faces, this position is for you! About Rita's: The Rita's experience should be something special for our guests. A chance to be carefree, to escape the pressures of everyday life, to take a moment for themselves and enjoy a great big, fresh, delicious serving of happiness. With plenty of whipped cream! That's why our Treat Teams stop at nothing to ensure each Guest enjoys the freshest, highest quality treats' served quickly and with a smile. A Day in the Life of a Treat Team Member: Each shift you eagerly arrive to work adorned in your required uniform accessorized with your welcoming personality. You'll have the opportunity to dive in and masterfully prepare treats specific to each and every customer's demanding sweet tooth. You'll enthusiastically ensure that the ingredients and tools needed for the art of treat making are clean and maintained to uphold Rita's standard for freshness and cleanliness. Bring your positive, team-member attitude each and every day. You will excitedly accept the challenge to step in and assume a variety of responsibilities in order to ensure smooth business operations. What you need to be qualified for this job: Be able to work a flexible schedule that can include daytime hours but mostly around evening and weekend hours (past 10 pm) Have a positive team-player attitude, be reliable, on time, and ready to tackle every shift with enthusiasm and the ability to serve long lines of people Have a passion for smiles, being outgoing, and providing outstanding customer service to every single guest Be available for seasonal, part-time, or full-time employment with varied scheduling to include morning, nights, weekends, and holidays. We are closed for Easter, a multi-day break at Thanksgiving, and a six-week break beginning in mid-December of each year. Must be at least 16 years of age Self-Control - you are going to be around some delicious treats! Benefits We like to promote from within. We have the ability to schedule around your other commitments like school, sports, or your primary job to help you maintain a work-life balance Full-time members of our staff are eligible to participate in our 401(k) program that includes a matching contribution from the company after six months of service. Full-time staff is also eligible for paid vacation and holidays. Job Posted by ApplicantPro

Why Wendy's When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn't like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you're looking for a career where you can be part of the action as we continue to grow our iconic brand - We got you! This position is responsible for driving and supporting food safety, food quality and regulatory compliance in approximately 1400 restaurants throughout the southeast division of the United States and works with cross-functional teams to drive performance in these areas. A vital component of this role will be to ensure processes and individuals are operating within compliance of Wendy's QA standards and federal, state, and local regulations. This position requires local and overnight travel within the assigned division. Responsibilities * First contact for all food safety, quality and regulatory compliance questions or issues in assigned division. Utilizes multiple data streams to assess risk, monitor distributor and restaurant food safety and quality compliance with Wendy's Brand Standards (1st and 3rd party audits, Health Agency Reports, Pest Control Reports, Customer feedback); takes appropriate actions, as needed, to ensure compliance with same Standard; Conducts Food Safety Assessments as appropriate. * Conducts routine QA Workshops and participate in franchise and Company meetings to educate field team members on restaurant procedures related to food safety to ensure food safety, quality standards and regulatory compliance across all restaurants in assigned division. * Provide targeted support to restaurants entering escalation via on-site and virtual workshops. Conduct restaurant escalation audits to ensure food safety, quality standards and regulatory compliance standards in support of the Escalation process. Make recommendations to senior management on the implementation and maintenance of safe food handling policies, sanitation, regulatory compliance and standard operating procedures. * Act as a subject matter expert to support the goals of cross-functional partners in operations, training, development, and product innovation, as needed. Ensure cross-functional partners are educated in food safety basics. Leverage communications avenues to raise awareness of food safety risks. * Act as liaison with local health department and regulatory authorities to manage response to any regulatory inspections, complaints and/or foodborne illness investigations. Assist with Health Department variance requirements where needed as well. What we expect from you * Bachelor's Degree in Food Science, Nutrition, Microbiology or related field - demonstrated equivalent knowledge would be considered. * Advanced degree preferred * 5-7 years' experience in food industry, with QSR experience and experience in food safety/QA or regulatory preferred * Strong organizational, problem-solving and communication skills; ability to build relationships and influence leadership * Strong knowledge and understanding of restaurant operations, and general administrative procedures. * Highly motivated with continuous improvement mindset. Expected Work Location (Field): It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely. Changes to work location arrangements are subject to managerial approval and business needs. #LI-Onsite Wendy's was built on the premise, "Quality is our Recipe," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. The base pay range for this position is listed below. The base pay actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate's job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 20% of annualized base salary, based on actual company and personal performance. Our square burgers make us different and so do our benefits! Our restaurant support roles are eligible for a wide array of benefits, including things such as parental leave, free EAP sessions, company 401k match and other great offerings. For more details about our benefits, including an overview of eligibility and terms for certain benefits, please visit our benefits website, *********************** NOTE: Wendy's benefits, bonus, and other incentives are governed by the applicable legal plans and policies and, where appropriate, may be subject to Board approval an individual award agreement terms. Those documents supersede all other information regarding Wendy's benefits, bonus, and other incentives. Wendy's retains the right to amend or terminate its plans and policies at its sole discretion, in accordance with applicable plans, policies and laws. Travel: 50% Pay Range: $99,000.00 - $173,000.00 Annually Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Are you a highly skilled cook with a passion for creating delicious dishes in a fun and loving environment? Culver's, a family-friendly casual dining restaurant, is seeking a motivated Cook to join our dynamic kitchen staff. As a Cook at Culver's, you will have the opportunity to contribute to the overall excellence of our restaurant by preparing and arranging delicious food items for our customers. You'll work in a fast-paced, team-oriented environment where your culinary skills will be valued and developed. Starting at $15-16 per hour Cook Job Description: Preparing workstations, cooking ingredients, and kitchen equipment for cooking Cooking and arranging food Work as a team player to delight customers with delicious food Maintain a sanitized and well-organized kitchen Utilize various cooking techniques to prepare food Ensure appealing presentation of dishes Responsibilities of a Cook: Checking the quality of ingredients Managing food storage, stock, and ingredient orders Following sanitation procedures Preparing cooking ingredients using various techniques Managing kitchen equipment Cook Job Requirements: Prior experience as a cook Skilled in operating kitchen equipment and cooking techniques Knowledge of sanitation procedures Strong teamwork, communication, and organizational skills Ability to multitask and act quickly High school diploma or equivalent Join our team at Culver's and enjoy a loving, enthusiastic work environment where you'll have the opportunity for career advancement and on-the-job training. Full-time and part-time positions are available for hardworking individuals who are dedicated to providing exceptional service in a fast-paced kitchen setting. Location: Hamilton

Do you enjoying talking with people? Do you enjoy cleaning? Then we have the job for you! McDonald's is in search of folks that will ensure our guests are greeted with a smile, in a safe and clean lobby as we prepare for Take-Out. We will provide all PPE (Personal Protective Equipment) for the employee. Job responsibilities will include welcoming our guests to McDonald's, cleaning and sanitizing all high touch point areas every 30 minutes to ensure our guests have a safe restaurant to visit and assisting with pouring drinks from the Self-Service Beverage area. We are looking to staff this position from 7 a.m. to 7 p.m. Starting pay $12.00 Requsition ID: PDX_MC_A9B6F3E9-209A-412D-AEC0-E7181FE2042A_7057 McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Nothing in this job posting or description should be construed as an offer or guarantee of employment.

Starting hiring pay at: $15.5 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: + Team player + Excellent communicator + Happy, Courteous and Enthusiastic + Hard working and attentive + Responsible and dependable + Authentic and genuine + Takes pride in doing a good job **Benefits available for hourly Crew:** + Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection + OnePass Gym Membership Program + 401(k) With Safe Harbor Employer Match (age 21 & older) + Access to financial advisors for budget and retirement planning + Crewmember Assistance Program + Education assistance + Pet Insurance Perks & Rewards for hourly Crew: + Paid Time Off* + Closed for all major holidays** + Early closure for company events + Casual Work Attire + Flexible Scheduling + Perkspot Employee Discount Program _*Must satisfy hours requirement per year_ _**Locations may vary_ **ESSENTIAL FUNCTIONS OF THE POSITION** : The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lift and carry, push or pull heavy objects up to 50 pounds + Kneel, bend, twist or stoop + Ascend or descend stairs + Reach and grasp objects (including above head and below waistline) + Excellent verbal and written communication + Ability to show up to scheduled shifts on time + Cleaning tables, floors and other areas of the Restaurant + Taking orders from Customers and processing payments efficiently + Follow proper safety procedures when handling and/or preparing food + Ability to multitask **ADDITIONAL REQUIREMENTS** : + Must be 16 years of age or older + Provide all Customers with quick and friendly service + Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service + Work under pressure and at a fast pace + Align with Raising Cane's culture by balancing Working Hard and Having Fun + Take initiative + Comply with Company policies Raising Cane's appreciates & values individuality. EOE

Why Wendy's Want to make a difference? Want to be a leader? We offer more opportunities for people to find the challenges they want and the recognition they deserve. We are seeking career-minded, motivated individuals with excellent interpersonal skills and the ability to build a team that works well together to increase profits, provide superior service, and have a passion for being the best in the business. As leaders and role models, our managers set the tone for the fun, family environment in our restaurants. What you can expect Our managers enjoy a stable environment and flexible schedules that give them the quality of life they deserve. Our generous and competitive compensation package includes: * Medical * Dental * Paid structured training program * Paid vacation * Direct Deposit * 401(k) plan with Company Match * Unlimited opportunities for growth and personal development based on performance. What we expect from you Previous Management Experience preferred. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Visit ************************************************************************* to apply

Culver's is now hiring Restaurant Assistant Managers! If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · Comprehensive training programs · Career development · Meal discounts · Paid time off and insurance benefits for eligible team members · And much, much more! Responsibilities: · Run shifts effectively to provide great food and excellent guest service · Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team · Maintain compliance with operational and food safety procedures Qualifications: · Demonstrated passion and leadership · Strong communication and organization skills · A genuine smiling personality! · 1 - 2 years of restaurant experience is preferred We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Culvers (the “Company”) is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information. Work schedule 8 hour shift Weekend availability Monday to Friday Day shift Night shift Overtime Benefits Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance Disability insurance 401(k) 401(k) matching Referral program Employee discount Paid training