Director of Risk Management
Culver Franchising System Job In Prairie du Sac, WI
Culver Franchising System, LLC is looking for a Director of Risk Management to own and advance risk management strategies and practices for the organization and across the Culver's system. This person is accountable to identify, evaluate and mitigate risk-related matters that may impact the business, our team members and/or our guests of the Culver's brand.
Essential Functions:
Procure annual insurance policies for business insurance coverage - includes workers' compensation, general liability insurance, property & business interruption, auto, flood, umbrella, excess umbrella (property & casualty lines) professional liability/errors and omissions, directors and officers, employment practices, fiduciary, cyber, and tradename restoration, for Culver Franchising System (CFS) and family restaurants
Use knowledge of the insurance market and the CFS business to conduct research on carriers and market conditions, review all options, and identify the optimal approach for coverage at the best possible price
Conduct negotiations on program structure and policy terms working with carriers and brokers to optimize programs for both CFS and affinity programs appropriate for franchisees (property & casualty, cyber, trade name restoration)
Present insights and recommendations, when necessary, to officers of Culver Franchising System for final decision
Implement and oversee captive insurance program
Partner with third party insurance broker to create and execute the implementation plan
Manage and lead the optimization of the program working in conjunction with legal and finance
Provide Enterprise Risk Management Oversight - create, implement, advise, train, and/or lead efforts in risk related matters, including crisis management, security, safety, business continuity, specific compliance efforts and ad hoc issues for Culver's restaurants and the CFS Support Center and family restaurants; also extends to franchisees
Manage the risk management function and team, including environmental health and safety functions
Develop policies, programs, and practices and conduct appropriate training to mitigate risk
Proactively assess and identify risk through assessments, bringing insights and recommendations to the business to optimize loss control and business continuity efforts
Provide expertise during risk/crisis events including but not limited to working closely with internal stakeholders
Continually learn and stay connected to risk-related topics in the industry, bringing the knowledge and insights to the business
Conduct and led periodic internal risk audits across the organization and report findings to senior leadership
Oversee Worker's Compensation Claims Process- provide direction to claims activities, including monitoring claims frequency
Provide subject matter expertise and direction for escalation issues
Direct and oversee efforts to minimize claim volume including providing content for prevention training
Encourage streamlining and efficiency efforts in administration activities
Lead and Develop Team Members - employ successful communication and coaching to enable individual and team success and engagement
Requirements:
Bachelor's Degree in Risk Management or related field, Master's degree preferred
10+ years related experience or equivalent combination of education and experience plus 5 years' people management experience
Certification of Associate in Risk Management (ARM) preferred
Able to travel 5% of the time
Additional Info:
Position Classification: Salaried/Exempt, Full-Time
Posted Salary Range: $135,000-$150,000
To be considered for this opportunity, please make sure to attach and save your resume to your application.
We offer workplace flexibility including a hybrid work model and flexible work hours with the added benefit of "Restoration Fridays." This role also includes a generous incentive bonus based on business results and individual success. Join us in our beautiful Support Center in Prairie du Sac, Wisconsin right on the Wisconsin River, just a short drive from Madison!
Culver Franchising System is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members.
Porter/Maintenance
Culver's Job In Waupun, WI
Culver's is looking for a Porter / Restaurant Maintenance Technician!
If you are looking for a job that supports you, you've come to the right place. Here at Culver's we believe that people matter. Our team is the backbone of our restaurants and we are here to support you - from flexible scheduling and a team-oriented atmosphere to career development opportunities - we invite you to go further with Culver's!
So, what does a porter do? Our porters hustle to set an excellent Culver's experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.
We offer:
Competitive wages
On-the-job training
Free uniforms
Meal discounts
Career development and opportunities
And much, much more!
Essential Functions:
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar.
Provide superior maintenance to the interior and exterior of the restaurant
Maintain the appearance of the building and grounds, including landscaping and snow removal
Put food order away, rotate stock in cooler, freezer, and dry storage area
Monitor shelf life and code dates
Maintain a working knowledge of the operation of restaurant equipment
Complete scheduled maintenance on all restaurant equipment
Qualifications:
A can-do attitude!
Good communication skills
Enjoys performing routine tasks
Able to work independently AND with a team
Strong work ethic
Dependable and reliable
Motivation and hustle
Strong time management skills
Problem solver
Be able to frequently lift and carry up to 75 pounds.
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
Assistant General Manager
Racine, WI Job
The ideal candidate will have experience leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.
Responsibilities
Provide leadership and direction to a team of people
Manage operations and finances of business
Recruit and train new hires on business practices
Drive development of employees
Ensure that quality of work or service is maintained
Qualifications
Management and Customer Service experience Strong administrative skills
Demonstrated ability to lead
Comfort working with budgets, payroll, revenue and forecasting Strong communications skills
Cashier and Guest Attendants
Culver's Job In Milwaukee, WI
If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it's greeting guests at the door, taking orders behind the counter, or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life every day.
We offer:
Competitive wages
Medical, dental, and vision insurance
On the job training
Free Uniforms
Meal discounts
Career advancement opportunities
Paid time off for eligible team members
And much, much more!
Qualifications:
A genuine smile!
Good communication skills
Dependability
People person that delivers genuine hospitality to each of our guests
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you!
Dishwasher
Kenosha, WI Job
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let's get Fired Up!
Our Dishwashers are key to upholding our commitment to quality… because a legendary steak starts with a clean plate.
Share your Pride by….
* Cleaning dishes, utensils, glassware, pots, and pans
* Assisting in maintaining a clean restaurant
* Stocking supplies for our service and culinary team
And on Team LongHorn, the Benefits sizzle…
* Your schedule, Your way - conveniently swap shifts using your team member app!
* Competitive pay, every week
* Shift meals - sides, salads, soups and more!
* Anniversary Pay
* Home for the Holidays - Closed on Thanksgiving and Christmas
* Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more!
* See full list here
Architectural Building Information Modeling Intern
Culver Franchising System Job In Prairie du Sac, WI
As an Architectural Building Information Modeling Intern for the Summer of 2025 with Culver Franchising System, you will gain hands on experience with coordinating design documentation, creating virtual models, and creating and updating BIM families.
Position Responsibilities Include:
Assist the Project Architect and Interior Designers with design projects, including drafting and documentation
Assist in coordinating design documentation to fully utilize BIM software capabilities
Develop virtual models for specific design disciplines
Review construction documents for compliance with Culver Franchising standards
Assist in construction drawings based on the discipline BIM platform
Create and maintain a BIM library and update BIM families
Requirements:
Current enrollment in Architecture, Architecture Technology, or related program; Juniors and Seniors preferred
Intermediate to advanced knowledge of BIM software including AutoCAD and Revit programs
Familiarity with the architectural and design industry including principles, practices, and current trends
Strong attention to detail and accuracy
Restaurant experience is a plus (especially Culver's!)
Starting Pay Range: Starting at $17.00 per hour
This is a full-time, paid, 12-week summer internship at our Support Center in Prairie du Sac, Wisconsin right on the Wisconsin River, just a short drive from Madison!
Culver Franchising System is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members.
Opening Team Member
Culver's Job In Waupun, WI
Come Join the Culver's Family!
In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
We offer:
Competitive wages
On-the-job training
Free uniforms
Meal discounts
Flexible Scheduling to fit your Lifestyle
Meal Discounts for your Culver's cravings
Fun and energizing team atmosphere
Grow with us! Opportunities for career and personal development
World-class training, so no experience is needed!
A safe, respectful work environment
National training team opportunities
And much, much more!
Essential Functions:
Provide excellent guest service and hospitality
Help prepare and/or serve great food
Support great dining and meal experiences for guests
Qualifications:
A genuine smile!
Good communication skills
Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
Crew Chief
Culver's Job In Wisconsin
Culver Franchising System, LLC - Family Owned Restaurants* are looking for Restaurant Managers!
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.
As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.
Opportunities:
Crew Chief
Manager in Training
We offer:
Competitive wages
Comprehensive training programs
Career development
Quarterly bonus program - up to 9% of salary based on restaurant performance
Paid time off and insurance benefits for eligible team members
Opportunity to work with and train Culver's franchisees
Meal discounts and free uniforms - including shoes
And much, much more!
Responsibilities:
· Run shifts effectively to provide great food and excellent guest service
· Demonstrate positive and effective role modeling for team members
· Support the development of a high performing team, leading as coach and mentor
· Maintain compliance with operational and food safety procedures
Qualifications:
· Excited to come to work!
· “Can do” attitude
· Enjoys going the extra mile for the team
· Passion and positive leadership
· Strong communication and organization skills
· A genuine, smiling personality
· Minimum of 1 year management experience
· Restaurant experience is preferred
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
*Culver Franchising System, LLC restaurants are in Madison, Middleton, Oregon, Spring Green, Baraboo, Sauk City and Richland Center.
Culver Franchising System is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members.
Culver's Kitchen Team Member
Culver's Job In Fond du Lac, WI
Provides personalized and exceptional guest service ensuring that every guest who chooses Culver's leaves happy.
As a Culver's True Blue Crew team member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn, and develop.
WE OFFER:
Competitive wages based on availability
On the job training
Free Uniforms
Meal discounts
Career opportunities
Professional and personal development
Paid time off and benefits for eligible team members
And much, much more!
WHAT YOU'LL DO:
Provide excellent guest service and hospitality
Help prepare and/or serve great food
Support great dining and meal experience for our guests
QUALIFICATIONS:
A genuine smile and positive attitude
Good communication skills
Dependability
Strong work ethic
Good hustle
Loves working as part of a team
We've made it our commitment that any guest who chooses Culver's leaves happy-and that means creating a great experience for you too!
Team Member
Culver's Job In Wisconsin Dells, WI
Come Join the Culver's Family!
In our restaurants, team members and teamwork are everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
We Offer:
Competitive wages
On-the-job training
Free uniforms
Meal discounts
Flexible Scheduling to fit your Lifestyle
Meal Discounts for your Culver's cravings
Fun and energizing team atmosphere
Grow with us! Opportunities for career and personal development
World-class training, so no experience is needed!
A safe, respectful work environment
National training team opportunities
And much, much more!
Essential Functions:
Provide excellent guest service and hospitality
Help prepare and/or serve great food
Support great dining and meal experiences for guests
Qualifications:
A genuine smile!
Good communication skills
Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
Kitchen Leader
Madison, WI Job
**CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
**THE OPPORTUNITY**
As Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.
The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
**WHAT YOU'LL DO**
+ In addition to following Chipotle's policies and procedures, principal responsibilities include, but are not limited to:
+ Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
+ Monitoring food waste and inventory levels, and resolving food quality issues
+ Supporting a strong team dynamic between back of house Crew and front of house Crew
+ Developing Crew members to be future Kitchen Leaders
+ Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
+ Ensuring the kitchen is properly cleaned and sanitized
+ Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
+ Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
+ Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
**WHAT YOU'LL BRING TO THE TABLE**
+ Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
+ Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
+ Have a high school diploma
+ Have restaurant experience
**WHAT'S IN IT FOR YOU**
+ Tuition assistance (100% coverage for select degrees or up to $5,250/year)
+ Free food (yes, really FREE)
+ Medical, dental, and vision insurance
+ Digital Tips
+ Paid time off
+ Holiday closures
+ Competitive compensation
+ Opportunities for advancement (80% of managers started as Crew)
**WHO WE ARE**
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit **************** .
_Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._
_Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact_ _ADAaccommodations@chipotle.com_ _if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests._
Training Intern
Culver Franchising System Job In Prairie du Sac, WI
As a Training Department Intern for the Summer of 2025 with Culver Franchising System, you will gain hands on experience supporting best-in-class training. You will assist in developing and enhancing training workshops and training materials for managers and franchisees across the Culver's system.
Position Responsibilities Include:
Support presentations for manager workshops and the Franchisee Development Program by creating, editing, and evolving PowerPoints and other presentation resources including handouts
Work with presenters and other members of the Training team to collaborate in refining workshop content
Observe and take notes during workshop presentations to aid in content development and engagement opportunities
Support various components of Culver's ButterBurger University, including BBU Workshops and the Franchise Development Program to strengthen content and delivery of training sessions via in person, virtual, and field training
Support workshop preparation, engagement activities, facilitation, and other needs of the training team
Requirements:
Current enrollment in Human Resources/Training, Education or related program; Juniors and Seniors preferred
Proficient in Microsoft Office suite (PowerPoint, Word, Excel)
Strong written communication and editing skills
Strong attention to detail and time management skills
Restaurant experience is a plus (especially Culver's!)
Starting Pay Range: Starting at $15.00 per hour
This is a full-time, paid, 12-week summer internship at our Support Center in Prairie du Sac, Wisconsin right on the Wisconsin River, just a short drive from Madison!
Culver Franchising System is an Equal Opportunity Employer, and we use E-Verify to confirm the identity and employment eligibility of all new team members.
Cashier - Late Night Shift
Eau Claire, WI Job
Starting hiring pay at: $15.5 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:
* Team player
* Excellent communicator
* Happy, Courteous and Enthusiastic
* Hard working and attentive
* Responsible and dependable
* Authentic and genuine
* Takes pride in doing a good job
Benefits available for hourly Crew:
* Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection
* OnePass Gym Membership Program
* 401(k) With Safe Harbor Employer Match (age 21 & older)
* Access to financial advisors for budget and retirement planning
* Crewmember Assistance Program
* Education assistance
* Pet Insurance
Perks & Rewards for hourly Crew:
* Paid Time Off*
* Closed for all major holidays
* Early closure for company events
* Casual Work Attire
* Flexible Scheduling
* Perkspot Employee Discount Program
* Must satisfy hours requirement per year
Locations may vary
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Lift and carry, push or pull heavy objects up to 50 pounds
* Kneel, bend, twist or stoop
* Ascend or descend stairs
* Reach and grasp objects (including above head and below waistline)
* Excellent verbal and written communication
* Ability to show up to scheduled shifts on time
* Cleaning tables, floors and other areas of the Restaurant
* Taking orders from Customers and processing payments efficiently
* Follow proper safety procedures when handling and/or preparing food
* Ability to multitask
ADDITIONAL REQUIREMENTS:
* Must be 16 years of age or older
* Provide all Customers with quick and friendly service
* Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service
* Work under pressure and at a fast pace
* Align with Raising Cane's culture by balancing Working Hard and Having Fun
* Take initiative
* Comply with Company policies
Raising Cane's appreciates & values individuality. EOE
#RCDNP
Porter / Maintenance Technician
Culvers Restaurant Job In Platteville, WI
Porter / Maintenance Technician! Every day, our porters hustle to set an excellent Culver's experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.
Overview:
* Provide superior maintenance to interior and exterior of restaurant timely and accurately
* Complete daily, weekly and monthly jobs timely and accurately
* Maintain the appearance of the building exterior and grounds effectively, including landscaping and snow removal
* Put food order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates
* Maintain a basic working knowledge of the operation of all the equipment in the restaurant
* Complete scheduled maintenance on all restaurant equipment safely and correctly
We offer:
* Competitive wages
* On the job training
* Retirement plan with company match
* Birthday pay
* Meal discounts
* Career opportunities
* Paid time off and insurance benefits for eligible team members
Qualifications: A genuine smile!
* Good communication skills
* Dependability
* Enjoys performing routine tasks
* Able to work independently AND with a team
* Strong work ethic
* Reliable
* Independent
* Strong time management skills
* Problem solver
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Closer
Culver's Job In Green Bay, WI
Culver's is Hiring a Highly Skilled Closer!
Are you passionate about creating a welcoming environment for guests and ensuring they leave with a smile?
Join Culver's, where we started serving ButterBurgers and Frozen Custard in 1984, but we know it's all about the people!
Job Perks:
Flexible schedule
Paid time off
Health, dental, and vision insurance
401k with matching
Employee discount
Paid training
Delicious ButterBurgers and Frozen Custard
Why Join Us:
Opportunity to work in a loving and enthusiastic environment
Learn valuable customer service skills
Be part of a dynamic team that values your contributions
Looking for reliable staff to help work the evening shift and close down the store. Hours are generally 3 or 5 pm - until 1030 pm; part time or full time shifts available.
Must be 16 years or older per state law to work past 7pm.
Location: Green Bay, Wisconsin
Restaurant Team Member
Oshkosh, WI Job
We are seeking part-time Team Members for both day and night shifts as we expand into Wisconsin. To be a Team Member you must become a Firehouse Subs brand ambassador and embrace our service-orientated culture.
You'll be responsible for various tasks, including:
Delivering top-notch customer service
Being a subject matter expert on our menu and products
Maintaining cleanliness of yourself and the restaurant using the correct
Outlined procedure
Preparing food as directed
Firehouse Subs Team Members Enjoy benefits such as:
Competitive wages and TIPS!
No grease, grills, or headsets
Easy hours-No early mornings or late nights
Industry competitive wages
Rewarding and fast-paced team environment
Reliable schedules
Training and development
Excellent long-term growth opportunity!
We are hiring immediately! Previous experience working in fast food, food service, as a crew member, as a team member or if you a teen looking for a job, please apply!
, pay will be variable by location - plus tips. Our Winning Family Starts With You! Check out these great benefits! * Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) * Free Employee Meal!
* Weekly pay
* Anniversary pay
* Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* Medical/dental insurance
* Ongoing training to build critical skills for current and future roles
* Discounts on cellphones, travel, electronics & much more!
* 401(k) savings plan (Company match after 1 year of service)
* Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)
And much more! Because at Olive Garden, We're All Family Here!
One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in providing excellent service to ensure guest satisfaction, as well as a firm commitment to the highest safety and sanitation standards.
We'd love to welcome you home as the newest member of the Family!
#MyOliveGardenFam
Entry Level Manager
Culver's Job In Waupun, WI
Come join the Culver's Management Team!
In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home.
As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.
We offer:
Competitive wages
Vacation accrual
On-the-job training
Free uniforms
Meal discounts
Career development
And much, much more!
Responsibilities:
Run shifts effectively to provide great food and excellent guest service
Demonstrate positive and effective role modeling for team members
Support the development of a high-performing team, leading as coach and mentor
Maintain compliance with operational and food safety procedures
Qualifications:
Excited to come to work!
“Can do” attitude
Enjoys going the extra mile for the team
Passion and positive leadership
Strong communication and organization skills
A genuine, smiling personality
1 - 2 years of restaurant experience is preferred
Ability to work nights, weekends, and holidays
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
To submit an application - Click on APPLY NOW!
Food Prep
Culver's Job In Chippewa Falls, WI
We are seeking a prep person to efficiently prepare food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.
Demonstrates sanitation and food safety practices consistently
Checks food levels and adequately adjusts prep levels
Completes inventory of prep products daily to determine restaurant needs for the day
Sets up steam tables with hot held food items
Prepares vegetable and meat products using proper food safety procedures
Completes a freezer pull to have thawed product for kitchen use
Maintains prep workstations to ensure cleanliness and food safety
Completes laundry as often as needed
Follows company safety standards at all times and looks out for the safety of other team members and guests
Coordinates job duties around other opening team members to help ensure efficient preparation for opening
Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates
Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist
Ensures cleanliness of cooler shelves and dishes
Cleans any soiled dishes that come from the process of prep
Duties completed by 10:00 A.M. to be ready to work during the lunch shift
Reports possible areas of incomplete closing to opening manager
Completes other miscellaneous tasks as assigned by the manager on duty
As a Culver's True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
We offer:
· Competitive wages
· On the job training
· Free Uniforms - including shoes
· Meal discounts
· Career opportunities
· Paid time off
· And much, much more!
What you'll do:
· Provide excellent guest service and hospitality
· Help prepare and/or serve great food
· Support great dining and meal experiences for guests
Qualifications:
· A genuine smile!
· Good communication skills
· Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
District Manager
Menomonie, WI Job
Why Wendy's Wendy's (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants. The ideal candidate will be able to multi-task, will work with a sense of urgency and will possess strong leadership, analytical and decision-making skills.
Under the direction of the Director of Area Operations (DAO), the DM is responsible for:
* Overall operational practices of 5-7 Wendy's locations, such as staffing, full P&L, training and development
* Create and manage budgets
* Ensure all food safety procedures are executed according to company procedures and health regulations and takes corrective actions as appropriate
* Interview, hire, cross-train and discipline GMs and staff as needed
* Visit assigned stores as needed to ensure stores' overall quality, cleanliness and operations are continuously met
What you can expect
Benefits:
* Competitive base salary*
* Medical, dental, vision, RX
* 401k
* Period paid bonuses
* Paid Time Off
* Short and Long Term Disability
* Company provided vehicle
* So much more!
* Salary based on relevant experience
HAZA Group of restaurants is one of the largest privately owned restaurant franchisee companies in the United States. We operate Wendy's and Taco Bell concepts in 15 states and over 460+ locations and continue to grow. EOE
What we expect from you
Requirements:
* Min 3 years District Manager/MUM Manager experience (in high volume Fast Food &/or Quick Casual concepts) Previous Wendy's District Manager experience strongly preferred.
* Proven track record in financials, staffing, customer evaluation index results, food safety and voice of the customer program
* Valid DL in good standing & access to private trans required
* Flexibility to work any days/shifts as needed
* Undergo a background check, in accordance with local law/regulations
* HS Diploma or equivalent & possess all documents required by state and federal law.
* Demonstrated ability to effectively lead and manage teams in a fast-paced, dynamic environment
* Excellent skills in communication & interpersonal, conflict resolution and decision making
* Results oriented and customer service focused
* Previous Wendy's experience a plus!
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.