Dish Washer jobs at Dartmouth - 14 jobs

Preferred Qualifications Preferred Qualifications Ability to learn the proper operation and maintenance of dishwashing machines. Ability to perform routine custodial cleaning work. Ability to operate cleaning equipment (powered and hand operated). Knowledge of safe use of various chemical substances used for cleaning purposes. Ability to understand and follow verbal and written instructions. Ability to lift and carry objects weighing up to 50 pounds. Must have successfully completed the following training prior to performing work to which the training relates: Blood Borne Pathogens, Hazard Communication

Interpersonal and customer service skills. Must be able to work independently. Must be able to comprehend verbal and written instructions. Must be able to understand basic math. Duties to include, but not limited to: 1. Assists in the food preparation as necessary. 2. Assists in the general operation of the program (cash register, pots, tables, dishroom) during distribution of the food. 3. Assists in the cleaning of the kitchen and the cafeteria. 4. Attends C.P.R. training annually. 5. Any other duties assigned by the Food Service Director. Required: Demonstrated aptitude for successful performance of the tasks listed. Preferred: Two (2) or more years of previous service as a food service worker. Massachusetts Serve Safe Certified. All positions are subject to qualifications, duties and rates of compensation presently in force, and subject to appropriate funding.

Come join our team! We are looking for a dynamic and enthusiastic individual to help prepare food for our bustling Café, located in Concord MA. You'll perform routine kitchen tasks such as setting up workstations, measuring ingredients, and doing prep; but the primary work will be working on our sandwich and breakfast stations. Current hours: 8am-4:30pm Job Types: Full-time Pay: $18.00 per hour to start Responsibilities include, but are not limited to: Work on our breakfast and sandwich lines. Prepare cooking ingredients by washing/chopping vegetables, slicing meat and cheeses, & etc. Open/close our sandwich and breakfast stations by following our guidelines and making sure preps for the next days are done. Make salads, yogurt, granola, and other items as needed. Restock items as needed throughout the shift. Ensure all food and other items are stored properly. Comply with sanitation guidelines Perform other kitchen duties as assigned Skills Team player in a fast-paced environment Ability to multitask. We will provide training, and our growing business offers opportunity for professional growth we also offer competitive compensation, benefits such as health, dental, and vision insurances, as well as a 401K, paid time off and an amazing team to work with! Please send us your resume or recent work experiences with phone number for contact purposes. Please direct any further questions to *****************.

About UMass Amherst The flagship of the Commonwealth, the University of Massachusetts Amherst is a nationally ranked public land-grant research university that seeks to expand educational access, fuel innovation and creativity, and share and use its knowledge for the common good. Founded in 1863, UMass Amherst sits on nearly 1,450-acres in scenic Western Massachusetts and boasts state-of-the-art facilities for teaching, research, scholarship, and creative activity. The institution advances a diverse, equitable, and inclusive community where everyone feels connected and valued-and thrives, and offers a full range of undergraduate, graduate and professional degrees across 10 schools and colleges, and 100 undergraduate majors. We believe every member of our university community can contribute to our ongoing success by striving for the highest level of excellence as we seek breakthrough solutions to mounting environmental, social, economic, and technological challenges in our world. Job Summary Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. Essential Functions * Washes pots and pans using either manual or mechanical means. * Cleans utensils and dishes by scraping and hand and machine washing. * Cleans food service area equipment, counters, floors, food carts, trays, and furniture. * Peels, chops, washes and cooks' foods for simple dishes. * Transports food to and from storage areas, loads food carts, transports food to serving areas and serves food to diners. * Assists other food services staff with the preparation of more complex dishes. * Prepares coffee. * Operates kitchen equipment. * Separates and removes trash and garbage and places them in designated containers. Other Functions Performs other duties as assigned. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) * Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment, as well as handling and serving food. * Ability to use kitchen, dining room and food service equipment. * Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes. * Ability to follow simple oral and written instructions. * Ability to provide training, work assignments and functional supervision to student employees. * Ability to give oral and/or written instructions in a precise and understandable manner. * Ability to establish rapport, maintain harmonious working relationships and deal effectively with customers and agency personnel from varied ethnic, cultural and/or economic backgrounds. * Willingness to work under exposure to the hazards of wet and slippery floors, seasonal high and low temperatures, and sharp surfaces. * Ability to read and understand recipes. Physical Demands/Working Conditions * Requires the ability to balance, carry, push, pull, stand, bend, reach, sit, twist, lift and perform repetitive movements. * Ability and stamina to perform manual tasks including standing for long periods of time, lifting, and carrying heavy objects, and working under conditions of seasonal high and low temperatures. Additional Details * This position is designated as essential personnel. * Based on assignment, incumbents may be required to obtain certification as food handlers through a recognized program approved by the University of Massachusetts. Work Schedule * 40 hours per week; schedule will vary based on department needs; may include evenings, weekends, and holidays. * 35 weeks minimum. Salary Information * AFSCME Non-Exempt Grade 9 * Classified Step Scale Special Instructions to Applicants Please complete online application and provide contact information for (3) three, professional references. The University of Massachusetts Amherst welcomes all qualified applicants and complies with all state and federal anti-discrimination laws. Advertised: Oct 30 2025 Eastern Daylight Time Applications close: Jan 30 2026 Eastern Standard Time

Job Goal: To assist the Library Media Specialist or Technology staff in operating an effective library-media center at a Somerville public elementary school. Qualifications: * Ability to work as a member of the library and school based team * Good people skills * Good organizational skills * Effective student management skills * Excellent technology skills * One year of post high school education preferred * Prior library experience preferred Responsibilities: * Managing the Circulation database * Assisting students with the use of laptops and computers * Maintaining organization of print and non-print materials and resources * Maintaining a positive customer service attitude in the library-media center * Preparing materials for circulation * Maintaining adequate records regarding use of materials and resources * Processing purchase orders and receiving new materials and resources * Maintaining an accurate inventory * Maintaining technology equipment * Attending any training as specified by Administration * Assisting the Library Media Specialist and Building Principal as directed * All other duties as assigned Terms of Employment: * Part Time / Up to 19 hours per week * Monday - Friday 11:45 - 3:15 * Schedule School Year * Schedule to be coordinated with K-12 Library Media Supervisor Position Reports to: Building Principal and the K-12 Library Media Supervisor The Somerville Public Schools does not discriminate in its programs, facilities, or employment or educational opportunities on the basis of race, color, age, religion, disability, pregnancy, home status, marital/civil union status, sex/gender, gender identity, sexual orientation, citizenship status, place of birth, national origin, ancestry, cultural identity, genetics or military status, and does not tolerate any form of retaliation, or bias-based intimidation, threat or harassment that demeans individuals' dignity or interferes with their ability to learn or work.

Food Service/Kitchen Support Food Service Worker Location: MHS Job Goal: Merrimack School District is seeking to hire food service workers. The right candidate(s) will enhance student achievement by assisting in the preparation of planned, nutritional meals served in a pleasant, sanitary manner. Responsibilities: •Assist with cooking and/or preparing meals on daily menu •Maintain the highest standards of safety and cleanliness •Perform duties and obligations with honesty, integrity and professionalism Qualifications: •High school diploma or equivalent preferred •Valid Driver's License required when appropriate •Aptitude for successful performance of the responsibilities listed is necessary Hours per day: 4.5 Days per week: 5 Days per year: 180 Anticipated start date: 2025-26 School Year Starting rate: $15.19 - $18.76 depending on experience Please apply online

REPORTS TO: Dining Unit Manager SCHEDULE: Monday, Tuesday, Thursday and Friday 2:30 p.m. - 8 p.m. Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required. *Essential Personnel Pay Group Type Status Fiscal Year Weeks Class Department Location Non-exempt (Hourly) Regular Part-Time Full year (52 weeks) Staff Dining On-Campus Position Purpose Responsible for the sanitation and cleanliness of pots, pans, prep tables and equipment in the kitchen and adjacent areas. Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.” Job Responsibilities Cleans and sanitizes pots, pans, cabinets, prep tables, equipment and other items in the kitchen, including the floors. Ensures proper cleaning procedures and policies to guarantee correct sanitation levels. Practices proper cleaning procedures for all kitchen equipment and observes all MSDS policies/procedures for safety and sanitation. Assists in maintaining equipment and supplies in the kitchen area. Assists in the dish room, or front of the house, when necessary, as time allows. Assists in the general maintenance and orderliness of the kitchen area. Removes and properly disposes of daily trash and recyclables (including crushing cans). Assists with the storage of incoming deliveries of food, cleaning supplies and other goods as necessary. Reports all broken equipment, safety hazards or equipment/chemical needs to supervisor. Promotes a positive and congenial atmosphere for students, employees and other customers. Contributes to a positive working environment with managers and other coworkers. Knowledge, Skills and Competencies Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life. Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies. Committed to teamwork. Practices excellent personal hygiene habits; follows and adheres to uniform standards daily. Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays. Must possess excellent guest service and hospitality skills and projects a positive image while interacting with students, faculty, staff and guests. Strong interpersonal skills with ability to develop and maintain collegial relationships. Excellent communication (written and verbal) skills. Demonstrated ability to work with students by building trust and credibility. Excellent analytical and problem solving skills as well as a strong customer focus. A strict adherence to confidential policies is required. Ability to work independently and handle multiple priorities and deadlines simultaneously. Possess basic computer skills. Willingness and ability to learn additional applications as needed. High degree of organizational skills with the ability to be flexible and multi-task with accuracy. Ability to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations. Direct/Indirect Reports None. Position Requirements Education High school diploma or GED preferred. Experience Knowledge of large-scale food service operation, equipment and methods of cleaning preferred. Experience in institutional food service or housekeeping is helpful. Experience working with adolescents in an educational setting preferred. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy objects as well as stoop, squat, bend, kneel, crouch, and lift Reaching by extending hand(s) or arm(s) in any direction. Ability and dexterity to grasp and grip and safely operate commercial kitchen equipment. Communication skills using the spoken and written word. Ability to lift and transport up to 50lbs without assistance. Ability to work in hot temperatures with daily exposure to hot water. Additional Requirements Successfully complete a criminal background check (reviewed every 5 years). * This position is considered “Essential Personnel” in the event that: an emergency occurs on the PEA Campus or in the vicinity that would impact PEA; inclement weather forces the closing of campus or; other emergency events deemed appropriate. Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal's Staff (Leadership Team.)

Food Service Date Available: 08/25/2025 Job Goal: The Merrimack School District is seeking to hire a food service worker. The right candidate will enhance student achievement by assisting in the preparation of planned, nutritional meals served in a pleasant, sanitary manner. Responsibilities: Assist with cooking and preparing meals on daily menu Maintain the highest standards of safety and cleanliness Perform duties and obligations with honesty, integrity and professionalism Qualifications: High school diploma or equivalent preferred Valid Driver's License required when appropriate Aptitude for successful performance of the responsibilities listed is necessary Hours per day: 4 Days per week: 5 Days per year: 180 Anticipated start date: 2025/2026 School Year Starting rate: $15.19-18.76 Depending upon experience Please apply online

Full-time Description The dining services utility staff position is responsible for the cleaning of kitchenware (dishes, glasses, utensils, baking sheets, etc.) in accordance with dining hall sanitation procedures. The dining services utility staff performs various general service duties, which include but are not limited to: Duties and Responsibilities Ensure cleanliness and organization of the dining hall and dish room Stock plates, cups, and utensils before, during, and after service Maintain weekly cleaning schedule as pertains to the utility position, e.g., wash, rinse, and sanitize all stainless steel walls, scrub inside/outside of dish machine twice daily, wash, rinse, and sanitize stainless steel utensil bins daily, etc. Empty dining hall trash receptacles as needed Ensure the safe condition of the dish room area as required by the local health department Gather trash from the dish and kitchen areas at the end of the shift and remove to the outside trash bins Wash and sanitize dish room surfaces, dish equipment, and maintain cleanliness in the mop room area Load and unload the dishwashing machine in accordance with proper usage instructions Re-stack clean dishes as they come out of the dishwasher Manual scrubbing of pots, pans, and other equipment that cannot be machine-washed Sweep and mop the kitchen, serving area, and pantry area nightly. Must be able to climb up and down stairs during catering events. Follow all safety rules, including the personal use of nonslip shoes Requirements Prior experience in hospitality preferred Must be able to lift 35 libs on occasion Stand, bend, lift, carry, and move in 2-hour increments.

Food Service/Kitchen Support Date Available: 01/05/2026 Job Goal: Merrimack School District is seeking to hire food service support/dishwasher. The right candidate(s) will enhance student achievement by assisting in the preparation of planned, nutritional meals served in a pleasant, sanitary manner. Responsibilities: •dishwashing •Maintain the highest standards of safety and cleanliness •Perform duties and obligations with honesty, integrity and professionalism Qualifications: •High school diploma or equivalent preferred •Valid Driver's License required when appropriate •Aptitude for successful performance of the responsibilities listed is necessary Hours per day: 4.5 Days per week: 5 Days per year: 180 Anticipated start date: 2025-26 School Year Starting rate: $15.59 - $19.18 depending on experience Please apply online

Pay rate: $20.50/hr plus shift differential for weekends and nights REPORTS TO: Dining Unit Manager SCHEDULE: On Call Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required. *Essential Personnel Pay Group Type Status Fiscal Year Weeks Class Department Location BiWkly (Hourly) On-Call On-Call Full year (52 weeks) Staff Dining On-Campus Position Purpose Responsible for the coordination of food and supplies necessary for meal services, and for the operation of the dining area assigned, including the arrangement, cleaning and condition of furnishings and equipment. Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.” Job Responsibilities Ensure efficient and thorough cleaning and sanitizing of all flat ware, trays, dishware, service ware, glassware, catering ware and other similar items in the kitchen. Provide an adequate supply of all dishes, utensils, silverware and other supplies before, during and after meal services. Practice proper cleaning procedures for all kitchen equipment and observe all MSDS policies/procedures for safety and sanitation. Assist with housekeeping of the kitchen and dining areas. Assists in the front of the house, when necessary, as time allows. Assist with deliveries and storage of incoming food and cleaning supplies. Record temperatures of dish machine during meal periods. Ensure all waste materials are properly separated for trash, compost and pig farmer. Weight restrictions per barrel are adhered to for pick-ups. Inform unit manager of all broken equipment, safety hazards and chemical needs. Ensure that all work areas are maintained in a neat, clean and sanitary fashion by sweeping, mopping, vacuuming, wiping, washing or other appropriate cleaning methods. Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc. Promote a positive and congenial atmosphere for students, employees and other customers. Knowledge, Skills and Competencies Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life. Possess basic computer skills. Strong interpersonal skills with the ability to take direction and work with others. Demonstrate respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life. Ability to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations. Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies. Committed to teamwork. Practices excellent personal hygiene habits; follows and adheres to uniform standards daily. Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays. Ability to function in a fast-paced environment, under short time constraints, and within established deadlines. Must possess excellent guest service and hospitality skills and projects a positive image while interacting with students, faculty, staff and guests. Direct/Indirect Reports None. Position Requirements Education High school graduate or GED equivalent preferred. Experience Familiar with equipment, materials and methods used in sanitation and knowledge in the care of utensils and equipment preferred. One year of experience in duties as described or equivalent preferred. Previous experience in institutional food service or housekeeping is helpful. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy carts as well as stoop, squat, bend, kneel, crouch, and lift. Ability and dexterity to grasp and grip and safely operate commercial kitchen equipment. Ability to lift and transport up to 50lbs without assistance. Ability to work in hot temperatures with daily exposure to hot water. Additional Requirements Successfully complete a criminal background check (reviewed every 5 years). * This position is considered “Essential Personnel” in the event that: an emergency occurs on the PEA Campus or in the vicinity that would impact PEA; inclement weather forces the closing of campus or; other emergency events deemed appropriate. Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal's Staff (Leadership Team.)

Pay rate: $20.50/hr plus shift differential for weekends and nights REPORTS TO: Dining Unit Manager SCHEDULE: Part-time. Schedule may vary according to departmental and Academy needs. Weekend and night shifts are integral to this position; flexibility is required. *Essential Personnel Pay Group Type Status Fiscal Year Weeks Class Department Location BiWkly (Hourly) Regular Part-Time Full year (52 weeks) Staff Dining On-Campus Position Purpose Responsible for the coordination of food and supplies necessary for meal services, and for the operation of the dining area assigned, including the arrangement, cleaning and condition of furnishings and equipment. Must embody the mission of the Dining Services Department: “A Team of Professionals dedicated to providing quality food service with a personal touch.” Job Responsibilities Ensure efficient and thorough cleaning and sanitizing of all flat ware, trays, dishware, service ware, glassware, catering ware and other similar items in the kitchen. Provide an adequate supply of all dishes, utensils, silverware and other supplies before, during and after meal services. Practice proper cleaning procedures for all kitchen equipment and observe all MSDS policies/procedures for safety and sanitation. Assist with housekeeping of the kitchen and dining areas. Assists in the front of the house, when necessary, as time allows. Assist with deliveries and storage of incoming food and cleaning supplies. Record temperatures of dish machine during meal periods. Ensure all waste materials are properly separated for trash, compost and pig farmer. Weight restrictions per barrel are adhered to for pick-ups. Inform unit manager of all broken equipment, safety hazards and chemical needs. Ensure that all work areas are maintained in a neat, clean and sanitary fashion by sweeping, mopping, vacuuming, wiping, washing or other appropriate cleaning methods. Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc. Promote a positive and congenial atmosphere for students, employees and other customers. Knowledge, Skills and Competencies Respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life. Possess basic computer skills. Strong interpersonal skills with the ability to take direction and work with others. Demonstrate respect for diversity of identities and experiences, an orientation toward equity and inclusion, and cultural competency in all aspects of Academy life. Ability to follow verbal and written directions, maintain a professional demeanor and restraint at all times, including stressful situations. Knowledge of proper safety and sanitation principles when operating equipment and using cleaning supplies. Committed to teamwork. Practices excellent personal hygiene habits; follows and adheres to uniform standards daily. Regular and consistent attendance with the ability to work a flexible schedule including extended hours, weekends, and holidays. Ability to function in a fast-paced environment, under short time constraints, and within established deadlines. Must possess excellent guest service and hospitality skills and projects a positive image while interacting with students, faculty, staff and guests. Direct/Indirect Reports None. Position Requirements Education High school graduate or GED equivalent preferred. Experience Familiar with equipment, materials and methods used in sanitation and knowledge in the care of utensils and equipment preferred. One year of experience in duties as described or equivalent preferred. Previous experience in institutional food service or housekeeping is helpful. Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Physical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy carts as well as stoop, squat, bend, kneel, crouch, and lift. Ability and dexterity to grasp and grip and safely operate commercial kitchen equipment. Ability to lift and transport up to 50lbs without assistance. Ability to work in hot temperatures with daily exposure to hot water. Additional Requirements Successfully complete a criminal background check (reviewed every 5 years). * This position is considered “Essential Personnel” in the event that: an emergency occurs on the PEA Campus or in the vicinity that would impact PEA; inclement weather forces the closing of campus or; other emergency events deemed appropriate. Essential Personnel are required to report to or remain at work if instructed to do so if contacted directly by the supervisor (or his/her designee), the Principal or a member of the Principal's Staff (Leadership Team.)

Required Qualifications No previous experience required. Must be able to stand for long periods of time and lift and carry objects weighing up to 30 pounds. Preferred Qualifications Previous dishwashing or food service experience preferred. Ability to understand and follow verbal and written instructions. Basic understanding of cleanliness procedures and general sanitation regulations. Ability to learn the proper operation and maintenance of dishwashing machines. Ability to perform routine cleaning work. Knowledge of safe use of various chemical substances used for cleaning purposes preferred. Ability to work in a crowded, high-volume and fast-paced environment. Willingness to work varied shifts