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Deboner vs oyster shucker

The differences between deboners and oyster shuckers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 6-12 months to become both a deboner and an oyster shucker. Additionally, a deboner has an average salary of $26,702, which is higher than the $26,265 average annual salary of an oyster shucker.

The top three skills for a deboner include assembly line, safety procedures and debone. The most important skills for an oyster shucker are customer service, , and .

Deboner vs oyster shucker overview

DebonerOyster Shucker
Yearly salary$26,702$26,265
Hourly rate$12.84$12.63
Growth rate1%10%
Number of jobs791,135
Job satisfaction--
Most common degreeHigh School Diploma, 62%High School Diploma, 34%
Average age4242
Years of experience1212

Deboner vs oyster shucker salary

Deboners and oyster shuckers have different pay scales, as shown below.

DebonerOyster Shucker
Average salary$26,702$26,265
Salary rangeBetween $17,000 And $40,000Between $19,000 And $34,000
Highest paying CityGainesville, GACranford, NJ
Highest paying stateNorth DakotaNorth Dakota
Best paying companyMar-Jac PoultryTaylor Shellfish
Best paying industry-Hospitality

Differences between deboner and oyster shucker education

There are a few differences between a deboner and an oyster shucker in terms of educational background:

DebonerOyster Shucker
Most common degreeHigh School Diploma, 62%High School Diploma, 34%
Most common majorBusinessBiology
Most common college--

Deboner vs oyster shucker demographics

Here are the differences between deboners' and oyster shuckers' demographics:

DebonerOyster Shucker
Average age4242
Gender ratioMale, 43.0% Female, 57.0%Male, 89.6% Female, 10.4%
Race ratioBlack or African American, 18.6% Unknown, 3.4% Hispanic or Latino, 11.4% Asian, 6.4% White, 59.4% American Indian and Alaska Native, 0.9%Black or African American, 16.5% Unknown, 3.4% Hispanic or Latino, 11.7% Asian, 7.4% White, 60.1% American Indian and Alaska Native, 0.9%
LGBT Percentage3%3%

Differences between deboner and oyster shucker duties and responsibilities

Deboner example responsibilities.

  • Adhere to all manufacturing practices and FDA requirements when handling raw product.
  • Bag birds, make labels, & & run wal-mart scales.
  • Work 3rd shift, debone chicken that come down a rotating line
  • Remove center bone from thigh portion of chicken with carving knife.
  • Remove the bone out of thigh meat using a wizard knife.
  • Evaluate premises for cleanliness, including proper disposal of contaminate poultry per USDA guidelines.
  • Show more

Oyster shucker example responsibilities.

  • Expedite all food out of kitchen; plate and inspect all food.
  • Recognize for consistent leadership skills and ability to maintain a positive and efficient team environment while maintaining high productivity and sales.
  • Operate large- volume cooking equipment such as grills, deep-fat fryers and griddles.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Deboner vs oyster shucker skills

Common deboner skills
  • Assembly Line, 31%
  • Safety Procedures, 22%
  • Debone, 18%
  • Processing Plant, 8%
  • Cold Environment, 5%
  • Poultry Products, 3%
Common oyster shucker skills
  • Customer Service, 100%

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